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    Chalet

    3.7 (191 reviews)
    ModerateNew American
    Closed Closed

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    CHALET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials

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    Recommended Reviews - Chalet

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    Moriah C.

    Came here on a Saturday for brunch without a reservation , and was able to get seating at the bar upstairs. I recommend making reservations. The inside was cozy and the vibe was perfect for brunch. Courtney was our bartender and she was super sweet!!! As for the food...shrimp and grits, i'd give a 5/10. It was cooked well, it was just too spicy for my liking (and i love spicy foods). We also tried their wings, with the housemade peach sauce on them...9/10! They were delicious. We started and ended the brunch with a mimosa tower. Worth every penny. Overall, i would come back for the vibe and the wings, but would def try a different entree!

    Latrice A.

    It was just okay! Basic breakfast some R&B and high prices and gratuity added ! We had a large group some of the food came out quickly and other had to wait and send items back . Several of the ladies complained of cold food and uncooked bacon ! I personally don't get the hype!

    Half tower
    Soleil K.

    My girls and I came here for Saturday Brunch! Parking was easy to find right around the corner in a lot. The inside was so much smaller than expected and to top it off, they were oh so crowded! Wait times were ridiculously long. We waited approx 1.5 hours for a table since reservations were booked out. The music was banging! The food was fantastic! We enjoyed the brunch board and half mimosa tower! It was perfect for the 3 of us; we even had some leftovers. Although we had a good time, I wouldn't recommend coming here for brunch without reservations.

    Sunday Brunch
    Maronda H.

    We came here one weekend for brunch to celebrate my friends graduation. She saw this place on Tik-Tok and wanted to come here. We arrived for our reservation and was seated near the bar. The place wasn't that busy maybe five to six people. There was only one server the whole time we were at Chalet. Which prolong in taking our order and longer wait time to pay. The food was just ok. The drinks were pretty good. The music was super loud and the inside of this place needs to be remodeled. This place looks nothing like what is shown on Tik Tok. The upstairs looks old and creepy. There were people finally coming in and was seated upstairs. Five minutes later they were leaving out the door.

    Chalet Wings
    Jordan D.

    This place is always packed, the venue is on the smaller side so make sure to get a reservation. The food is honestly bar food, nothing to write home about. I think most people come for the vibes and music, there's usually a Dj playing hip hop and R&B.

    Liza G.

    Super cutesy spot! I believe the place has two levels. I was with a larger group, and we were seated upstairs. We had a reservation, but we ended up split between two side-by-side booths. It was a bit of a weird setup -- it felt like we could've all fit at one table, but we made it work and got over it pretty quickly! This place has such a lively vibe. They play great music, have a full bar, and the menu is huge. Plus, tons of neon signs -- love that. Our server was super sweet and patient with us as we figured out what we wanted. She also was extremely busy, and was even the bartender! She answered all of our questions and made the whole experience really pleasant. Since the energy was so fun, a couple of us decided to kick things off with a shot ski -- yep, a shot taken off a ski. It was such a fun way to start brunch. I split the chicken and waffles, which came with whipped cream and berries on top. The chicken was wings which were fried to perfection, and the waffle was way better than I expected. Like, surprisingly good. One of my friends got the chicken sliders, which came with fries and (I think) on pretzel buns -- either way, that dish was very good. And the shrimp and grits? I didn't try it myself, but a few folks at the table gave it a solid 10/10. All in all, this place is perfect for groups and a great spot to grab dinner or brunch and drinks before a night out!

    Jessica T.

    I stopped by for happy hour on Thursday with no reservation, and there were no spots for us. But the host was extremely nice and was able to squeeze us in. The burgers were good, but I had requested no peppers on mine but it still came on it. My boyfriend had requested his with no sauce and it also came with it. This kinda dampened the experience, and would've been so much better if we had gotten what we requested. Other than that, the fries and drinks were amazing. There was also an automatic gratuity of 20% added to the check, which is kinda annoying. Make sure you're not double tipping.

    Korean bbq boneless wings
    Priya K.

    Had a 6:30 reservation (happy hour until 7). We ended up getting there early, no spots. No biggie. We got a text our table was ready but the line was so lobo and they were so backed up at the front that we didn't get seated until 15 mins past our reservation, which only left 15 mins for happy hour. I'd say it was disappointing, but the HH drinks were terrible. The place must've gotten a deal on lemon juice because everything was so extra lemony. All shooters, lemon drops, etc. The only redeeming factor was the food. The wings were amazing!! I had Korean bbq, my friend had buffalo. Both sauces were delicious. Boneless wings were so crispy on the outside and so tender on the inside. They were absolutely perfect, but you only get a 1/3 container of ranch with them. I'd come back just for wings and skip the happy hour drinks. Service wasn't great either. We had to aggressively flag our waitress down. They were seriously short staffed for how busy it was. Our waitress wasn't friendly at all either and never refilled our waters or voluntarily asked us if we wanted anything else. Overall the hype is way overstated.

    Turkey Sausage
    Arielle J.

    Chalet is indeed a beautiful establishment with a fun vibe. When you walk in there is a DJ playing on each of the two floors. They have an all day menu, but I came for the brunch. I ordered the carmel french toast, turkey sausage and eggs scrambled with cheese. The carmel toast was exceptional. It was my favorite of everything I ordered. However, the turkey sausage was dry and the eggs were just okay. My guest had the truffle mac and cheese. Now the mac and cheese blew my mind. It was perfectly made. It wasn't too cheesy and had great flavors. The mimosas were good as well. I recommend giving this restaurant a try for the food and fun vibe with the DJs on both floors. The music may be loud at times so that's something to consider.

    Burger
    Divine F.

    The food was good honestly. The vibe in the space as pretty good and they played good music throughout. I was torn between the chicken and the burger. The burger was just kind of okay but the chicken was good. Fries were very good though. I would go again maybe to try different things to see if anything knocks my socks off. They also did card when we got in so not sure if it's only a 21+ place just to be mindful

    Shakeyla R.

    I visited on Saturday with a party of 4 and as much as I loved the ambiance-music, decor, and warmth of the establishment, the service and food was severely lacking. Our waitress visited the table about 5 minutes after our initial sit down. The hostess brought us water while we waited to order. Our waitress took our order, drink and food, and we didn't see her anymore. The busboy and food runners are who helped us get silverware and order additional items. We saw our waitress, who was sitting at the bar, eating her lunch but she never checked to make sure we were good. The food was mediocre-I found that most items lacked salt. The Mac and cheese was flavorful and had great consistency but again lacked salt. I ordered the truffle Parmesan fries with my entree and had to salt them. We had to get someone to get our waitress to check out. When we received our tickets, we realized we had a service charge along with a 20% gratuity. While I understand automatic gratuity is necessary to ensure a sufficient wage for server staff, I also feel that it should be based on service.

    Breanna T.

    Got the chance to visit here while in town and I'm so glad I did. I made reservations because they had a grass wall so you know how that goes. Haha but once we arrived it wasn't busy and the reservation table was all the way in the back and did not have good lighting so the hostess said we could sit at the bar instead. Our bartender was Josh. He was pretty meh. He didn't really have any suggestions lol which was fine. It's was something about Sundays where they give women free champagne so that was lit. We started out with apps the garlic shrimp and chicken Alfredo cheese bread both were really good! My shrimp could've been a lot hotter temp wise but still good. I liked how they have brunch boards filled with some great brunch items for you to share and that's what we got. It had literally everything you would want for breakfast. That was a really good concept. I definitely recommend them for brunch. The music was good (too loud) and the decor is really nice. Make sure you double check your check they add a service fee and automatic tip but you can ask them to take off the service fee. No shade which we did.

    Espresso martini
    Cheyenne G.

    Fantastic $5 happy hour on Fridays! Everything from martinis, chicken wings and fries, to shots are all $5. The service was amazing, the music was great and they even bring in a DJ around 7! The vibes were top notch. Definitely ask for Courtney, she was our bartender! My only drawback was they're reservation only for that happy hour, and you're unlikely to be seated during your reservation time. Not a big deal, but just something to keep in mind-- book your happy hour early because it might be a 20min wait after your start time. Despite that, wonderful experience and I will definitely be back!

    Pornstar

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    2 years ago

    The food was great and the staff was really nice. I will definitely be coming back. Music was also very nice.

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    2 years ago

    Such good espresso martinis! Music and ambience are top tier. Lighting and wooden features are so "chalet". Liz is also great.

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    We happened to pop in here during a rainy night after going somewhere else first. The sliders and fries were great. So was the service.

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    4 years ago

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    2 years ago

    The food, service and ambiance were amazing. Can't wait to go back. The owner gafar is the man!

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    4 years ago

    Food is very good, the service is absolutely terrible. Slow, inattentive, and rude...they have a lot of kinks to work out.

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    3 years ago

    Good music and staff, but even better food! I've gone a lot of places for brunch and this is one of the best experiences I've had.

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    3 years ago

    Food was excellent and the vibe was immaculate! And the service was even better !10/10 experience thank you!

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    5 years ago

    The manager here was pretty funny, he made a good cocktail and could make you laugh. Would come back again.

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    Page 4 of 5

    Ask the Community - Chalet

    How is the parking at Chalet?

    There is street parking and a paid parking lot but it was small. I would recommend carpooling or rideshare if you want to get close. You may be able to find parking on an adjacent street or a few blocks down.

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    Arbella

    Arbella

    4.4
    (698 reviews)
    0.4 mi
    $$

    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend late on a Friday night after dinner time We were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

    Photos
    DJ Adam Pecho bringing down the house
    DJ Adam Pecho bringing down the house
    Crab rangoon
    Crab rangoon
    Vietnam Old Fashioned

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    The Franklin Room

    The Franklin Room

    4.3
    (633 reviews)
    0.2 mi
    $$$

    The vibes were nice. Lighting wasn't too bright, a dressier atmosphere, and definitely felt like a…read moregood spot for drinks and dinner. Service was fine. Our server was nice and water refills came at the right times. The burger was honestly pretty mid. It tasted fine, but our server said it was one of the best burgers in Chicago and I definitely wouldn't agree. 5/10. The salmon was tender and had a really interesting crust. It wasn't charred like I expected, almost had a rubbery texture, but I actually enjoyed it. The lemony miso sauce was delicious, the pickled cucumbers added a nice crunch. 7.5/10. The prime bone-in ribeye was fine. Good flavor, but nothing really stood out about it. 6.5/10. Dessert was the highlight of the meal. The chocolate crunch dessert was sooo good. Loved the marshmallow pieces and all the different textures from the crunchy mousse. 8/10. The salted caramel gelato had a great texture, but it was way too sweet for me. It tasted more like straight sugar than salted caramel. 6/10. Overall, a solid last-minute date night spot with good vibes, but the chocolate crunch dessert was definitely the standout.

    Loved the vibe of this place. The wait staff was immensely friendly and knowledgeable…read more The mussels app was to die for and they were great about bringing bread out to soak up all the goodness. The scallops were delightful. Drinks were delicious. Will definitely be back.

    Photos
    The Franklin Room
    Mango Cheese Cake
    Mango Cheese Cake
    Truffles tuna crudo

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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    1.1 mi
    $$$

    Recently, my husband and I celebrated the anniversary of the day we met. We don't always mark the…read moreoccasion, but this year it was a milestone worth celebrating. We chose to dine at Girl & the Goat in Chicago, a restaurant we had never visited before. The acclaimed restaurant by renowned chef Stephanie Izard truly lived up to its stellar reputation! One of the first things we appreciated was the convenience of the restaurant's valet parking, located right by the front patio. At $22 for up to four hours and $26 for four to eight hours, the rates were quite reasonable for the area. As soon as the three of us stepped inside Girl & the Goat (we had made a reservation for 6:30 pm on a Friday), we were warmly greeted by one of the two friendly hostesses, and were promptly led to a comfortable four-top table with a banquette and two chairs along the wall. We felt fortunate to have one of the better tables in the dining room, as some of the others were positioned very close together. The nearby two-top tables, in particular, were quite small and placed only a short distance from ours. The restaurant's rustic-industrial décor was dark but trendy and stylish, the lively and vibrant vibe was warm and welcoming. However, I have to mention that it was really loud in the dining room, as guests seemed to be enjoying themselves and talked loudly.  It was hard to hear our server and the staff who delivered and explained the dishes to us.  Our server, Yazmin, was extremely friendly and attentive.  It was very sweet of her to wish us a happy anniversary both in the beginning  and at the end of the meal.  She also checked in on us several times during the evening.  Now, on to the food and drinks. I started with a glass of the NA Sparkling Rosé ($17), which was light, crisp, and quite refreshing. My husband ordered a glass of Le Colture Prosecco ($18), while our daughter chose the Sun Kid ($18). She enjoyed her drink, although she felt the portion was a bit small, as the glass was filled with a lot of ice that took up much of the space. Since the restaurant offers small to medium plates which are shareable, Yazmin advised us to get 5 to 6 dishes for 3 people to share.  We decided to get 5 savory dishes and 3 desserts to share: Savory dishes: - Chickpea Fritters ($20), goat yogurt, green chutney, sev spice crunch, pickled rhubarb. - Pan Roasted Halibut ($37), miso-Marcona almond butter, spring onion blueberry nuoc cham. - Roasted Pig Face ($28), sunny side egg, tamarind, cilantro, red wine-maple, potato stix. - Goat Empanadas ($24), smoked tomato-corn salsa, roasted poblano crema queso fresco. - Confit Goat Belly ($38), strawberry goat braise, smoked yogurt drizzle, pickled strawberries. Desserts: - Vacation, Please! ($16), toasted coconut crunch, lemon passion fruit sorbet, rum-soaked pineapple cake. - Berry Yummy Par-tea ($16), earl grey soaked sponge cake, yuzu curd, spiced blackberries. - Chocolate Basil Brownie Bash ($16), olive oil semifreddo, chocolate fennel crunch, basil granita. The meal was just phenomenal!  All the savory dishes were cooked perfectly with bold flavors; the meats were tender and full of flavors.  There were dishes that we normally would not have ordered if we saw them on menus of other restaurants.  Here, we tried them and were delighted that we did!  Our consensus is that Roasted Pig Face is our most favorite! It is everything we love in a comfort dish -- crispy on the outside, meltingly tender inside, and packed with rich, balanced flavor.  We will definitely order this again!  The Confit Goat Belly is a close second, with buttery, fall-apart meat and just the right balance of richness, acidity, and crunch. For dessert, "Vacation, Please!" is the one that we will always come back for. The toasted coconut crunch adds texture, the lemon passion fruit sorbet brings a refreshing tang, and the rum-soaked pineapple cake ties it all together with just the right amount of sweetness.  The other two desserts that we ordered were also very good.  The staff even brought out a scoop of Chocolate Ice Cream on the house, with two lit candles to celebrate our anniversary - a thoughtful touch that made the evening even more memorable.  This dessert spread was the perfect ending to an incredible meal. I'd like to mention that the restaurant added a 4% surcharge to the bill, which the customer may request to have the surcharge remove if you choose.  We let them keep it. We spent about two hours at the restaurant. The savory dishes came out very quickly, the pace probably was even a tad too fast, but the desserts made up for it by taking a longer time.  We did not mind as we were still full, and had time to enjoy the ambiance more.  I would say it is a restaurant great for group gathering and celebratory functions, but not so much for intimate romantic date night.  All in all, it was a wonderful dinner, we look forward to returning again.

    I was there the other week (I've been here at least five times before), and a busser--not our…read morewaiter--started clearing both of our plates before we were finished eating. We each only had a couple of bites left, but it definitely gave off an "okay, you're done now" vibe. Then he went to take the green beans (arguably the cult classic on the menu), and we still had more than half of them left. I had to stop him and say, "Yeah, we're not done with those. We paid for them. Can you put them in a to-go box instead?" For context, it was about 20 minutes before closing, but we ordered with plenty of time and were already eating with a "get in, eat, and get out" mindset. I've just never had someone at a restaurant start clearing plates while we were still actively eating--without asking, "Are you finished?" "Can I clear this?" or "Would you like a to-go box?" It was just... "You're done, these are leaving now." We were there for less than 45 minutes, left about 15 minutes before closing, and spent over $200 (not including the tip). With so many options in Chicago, I don't see myself coming back here.

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    Yardbird

    Yardbird

    3.8
    (457 reviews)
    0.5 mi
    $$
    Full bar
    Gluten-free friendly

    Dropped into Yardbird in Chicago for their happy hour, and it proved to be a great choice. The…read moreatmosphere was lively, but what really elevated the night was the exceptional service. Our server, Miguel, was phenomenal. She was attentive, fast, and gave us some spot-on recommendations. Per her advice, we ordered the deviled eggs with jalapeño, hands down the highlight of the table. The deviled eggs with paired with that subtle jalapeño kick was absolutely perfect. For the mains, the chicken and waffles were good, carrying that solid comfort food flavor you expect. The waffles were a bit soft for my taste. To drink, the sidecar was mixed perfectly, well-balanced, crisp, and hit the exact right note. Giving it 4 stars only because while the mains were good, the starters and the outstanding service from Miguel were what truly stole the show. I'll definitely be back to hang out at the bar again nest time I am in town!

    Very first time visiting Yardbird's while visiting Chicago since it was on our to- try list. We…read moredidn't have a reservation but were able to be sat immediately. We were greeted by the host in which I believe to be the manager. He was pleasant and welcome. The restaurant itself is aesthetically appealing and it gives an upscale vibe. We sat and didn't have to wait too long for the waitress. She was nice and assisted up accordingly! I ordered the bottle of champagne for mimosas with pineapple and orange juice and was pleasantly surprised by the $35 price since we're used to paying twice that back home. The food came out pretty quick and was hot and ready to eat. All of our food was good well and we all enjoyed our dishes. My only takeaway would be if guests ordered bottled water and/or champagne, the waitress should poor them into the glasses for you. From my experience, this is something that I thought was a norm. Overall, great place to eat!

    Photos
    Yardbird
    Yardbird
    Yardbird

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    Chalet - newamerican - Updated July 2026

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