Would give a zero if I could. Ordered French Onion soup. Menu said sour dough bread bowl. I…read morereceived a regular bowl, hardly any onions, and no cheese. $11 it was pathetic. I asked the waiter about the bread bowl he said oh that's $5 extra. OOOK. I would have paid it but he didn't give me an option. I had no napkin and would've ordered another drink but he quickly gave me the bill.

I've been forgetting to check in last week as I've eaten here a couple of times while staying at…read morethe Hilton Doubletree. It gets very busy and crowded here in the evening. Lots of travelers coming and going. Parking can be limited in the evening. Service is great and the wait is not too long for pick up. I've eaten twice at the restaurant (once with hubby) and the rest were room service/pick up. The restaurant has plenty of seating and a bar to sit at with the TV on. Waiters were attentive and some were nice. They seem a little overwhelmed. Bistro chicken sandwich- My mother and I loved this sandwich, it has a balsamic glaze and parmesan aioli that makes that chicken cluck. The steak sandwich- My favorite sandwich here! Hubby also loved it. The crispy onions gives that nice texture to the grilled flank and the horseradish just takes it over the top on a ciabatta roll. *Must try Grilled chicken caesar salad- Hubby's favorite, the grilled chicken with plenty of greens and Parmesan cheese. He said it is very good. Kale & quinoa salad- This salad had equal portions of salad and quinoa (tender) with tiny bites of tart, savory, and sweet. California fish tacos- My mother and I LOVED the fish tacos. I have to say it's probably the best I had because the fish was grilled, not fried. The avocado and chipotle aioli is on point. Crispy chicken wings- Best appetizer here!! We tried the Korean chili sauce wings and they were big, CRISPY, wings. Hubby loved eating these wings. I will have to try the spicy buffalo sauce wings next. Linguine prawns- Both hubby and I agree that the lemon thyme sauce makes this dish amazingly good. It came with only 3 prawns and they were huge. I feel like 6 prawns would be equal to the amount of pasta there is to eat.

I enjoyed stopping by 7 mile house recently and it was just as awesome as I remember it when I came…read moreto happy hour after many work days 23 years ago! This place has a vibe that you need to experience to understand. It has so much history but also has a new feel. Filipino food is on point and drinks are the right amount of strong. The adobo is so tender and flavorful- I could have eaten the whole thing on my own. I wish i lived closer but I will not let distance be a barrier. This is a great spot to enjoy sports, good food, nice vibes, and friendly peeps!

I came here last Friday to try some of their highly praised Filipino dishes. This place is located…read moreoff the road in Brisbane within this industrial type area. It looks random at first but at the same time, very unique. It reminds me of a dive bar for truck drivers from the outside and heading inside, it also gives you that feeling. It's a pretty small restaurant sports bar with majority of the seating being outside. I ordered their Sisig Manila Style, Sizzling Pork Adobo with rice, Lumpia Sampler, Calamari, and Ube Cheesecake for dessert. The Sisig is our favorite pick because it's fatty with that nice sizzling taste and texture. It's bold with a good flavor and pairs nicely with the runny egg. This dish is a must. The adobo was just ok. Honestly, it wasn't my type of adobo and was too watery, thin, and slightly bland. It just tasted like watered down soy sauce and light vinegar over shredded pork meat. The calamari was a big portion and went great with the garlic aioli sauce. I also didn't like the lumpia's. The lumpia was soggy and way too bland with little filling. It didn't have that authentic taste to them which was a bummer. I'd avoid this sampler. We thoroughly enjoyed their Ube cheesecake though! It was sweet, tasty, and had a nice cream cheese texture. The makapuno coconut shreds paired great with the cheesecake and made it so unique. We'd definitely order this again. Overall, I thought it was just ok. I listened to the hype and yes, it was too much. For those that aren't Filipinos or didn't grow up having authentic homemade Filipino food, you could tell the difference. It's almost as if the dishes are "Americanized" and lacks the real ingredients in the dishes. Truthfully, I wouldn't come back but hey, there's a lane for everyone and I know this place is beloved by many. That's important.

I ordered the beef angus pastrami, it was HUGE. The pastrami…read morewas so delicious and you can tell the generosity by the amount of meat in the sandwich !! Highly recommended!!

The wings used to be juicy and full of flavor, but this time they were a bit on the drier side…read more That said, the honey garlic butter seasoning was still really delicious. The French fries and onion rings were crispy and well seasoned, and the hidden burger was also very good. Customer service was excellent from start to finish. I placed my order over the phone and picked it up in person, and the staff member who helped me was very friendly. :)

Food is good and Always excellent service. I would definitely recommend and come back…read more Brunch and Dinner

Food was excellent especially they've the early dinner option menu. You get more food for your…read moremoney. Great draft beer and bar menu. Service was great. Definitely will come back more.

This is a cool place to hang out at. Large outdoor space with picnic tables and indoor eating and…read moredrinking areas too. Quite a few pinball machines to play with and their food is good. By good food, I meant they are great! The fries are probably better than just about anywhere I've had. I've only tried the plain and the garlic. I think I prefer the plain more. Though the garlic flavor infused into the fries, but the rough chopped raw garlic is a bit too sharp for my taste. I would probably try the truffle fries at least once though. I've tried other offerings and they had all been really good. I wish they also brew some kombucha for those who don't drink beer though.

Quality/Quantity - Went to Two Pitchers Brewing in SF and it was just too crazy busy (again); see…read moreboth my SF and Oakland reviews. So after all my chores in Colma DC, I Yelped this place and because I lost my sense of direction back to the city, I ended up here, lol. Easy parking. Counter service. My wife ordered our lunch and my daughter and I ordered our beers. Sadly, there was only ONE in house option?!?! And only 3 guest options. How is that possible?!?! This is a brewery right?!?! And the one in house option was NOT something I typically drink, but you know I had to try and support. The food was good! We got two burgers with garlic fries (75¢ up charge), not sure if the garlic was raw though?!?! Mediterranean Cobb Salad with added Grilled Chicken $18 - My wife said it was just okay. Mango Habanero Wings - Dry, but with decent flavors. In summary, come for the burgers and fries unless they can do a better job brewing! Ambiance - Brewery warehouse setting. Semi open kitchen. Small parking lot, but I was lucky and got a very good space. Kid and dog friendly. Clean bathrooms with outside sinks, thank you. Pinball machine row, see pictures. Plenty of indoor and outdoor picnic style seating. Open 6 days a week from noon until 8pm or 9pm. Closed Mondays. Events, see their website. Service - Counter service. Water and utensils self service. I even had to go back up to get "to-go" containers. The first guy was not very welcoming. The second guy with the longer hair was slightly better. Then the second long hair guy started bussing and cleaning tables was more personable. Price - $118; expensive for what we got. Next time I will just come for the food. A more generous tip than earned or deserved. Owner Comment - Congrats on all your success since 2012 and at this location since 2017. Good luck.

An amazing place to work/study. There are two floors with outlets on each, comfortable/variable…read moreseating, and generally quiet with some ambient music playing. Ordered the honey lavender espresso drink when I arrived around 11am, which was delicious. They have a couple of food options and I went with the Korean tofu soup for lunch. Service was friendly and food came out fast, huge portion, tasted okay. Will definitely be back to study again and try some of the other food options.

The Hangar consists of multiple restaurants and a lot of seating for you to work, chill, and enjoy!…read moreSeating is really spread out and there's nooks that you can sit alone or share with someone. It almost feels like a free WeWork space. Ordered a breakfast burrito from one of the restaurants near the entrance. They were the only restaurant open when we arrived. It was huge, but wished there were more potato! Also had the coffee and matcha on the first floor. Wasn't too strong but I still enjoyed it. With the entire experience, I would totally come to work from time to time. There's also a parking lot outside.

This is such a gem in South City -- it's the perfect meet up spot for lunch, happy hour, or dinner…read more Recently had lunch here and the food, service, and ambiance were all lit. Let's start with the service. Our server was incredibly attentive from the moment we walked in. We were handed menus and then asked if we preferred still or sparkling waters - we opted for the latter. Next, he politely made some recommendations to the more popular items on the lunch menu. We went with his suggestions and he did not disappoint! For two people, we shared the following two items: * MEZZE PLATTER - hummus, babaghanouge, falafel, tabbouleh, and pita ($19) * BEET SALAD - roasted heirloom beets, carrots, goat cheese, honey thyme vinaigrette ($18) For our entrees, we had the following: * BEEF SHAWARMA WRAP - lettuce, sumac onion, pickles, tahini sauce, mixed greens ($19) * ROASTED SALMON - pacific salmon, turmeric rice, grilled broccolini ($29) Food was absolutely incredible. Fresh ingredients, simple preparation, Mediterranean fusion, and assembled thoughtfully without compromising nutrition. I am a fan. The restaurant is beautifully decorated with an inviting style for large groups, intimate fireside chats, or bar seating. They even have a pretty neat happy hour menu that I hope to check out one day. All in all, this is a top fav in South City. Looking forward to a future dining experience here!

Okay, I really like the hummus and lamb bolognese here, full stop…read more They also have really good refreshers like lemonade or dragonfruit. Our work group comes here for events often, so I've tried a lot of dishes here. The mezze platter is delicious, the falafel is okay, but everything else on the mezze platter such as the babaghanouge, tabbouleh, hummus, and pita are 5/5 stars. Other wins are the prawn pasta and the branzino. One of my favorite restaurants in downtown SSF.

Great spot for groups to share some appetizers and entrees! My party enjoyed the jalea mixta…read more(calamari), lomo saltado, paella, ceviche clasico (order the taro chips on the side), pisco sour and mocktails! The desserts were fine too, although the alfajores weren't the best I've had around these parts. All the entrees were flavorful and service was very friendly and accommodating. The restaurant is unassuming from the outside but has a spacious dining room with high ceilings so your group can talk comfortably. They have a variety of items I'd try on another visit such as empanadas, Fettuccini a la Huancaina, fried rice, and rotisserie chicken. If you're craving Peruvian food in the Peninsula, consider stopping by Rockoto in downtown SSF!

In the area and craving Peruvian Food so decided to give this place a try. Arrived at around noon…read moreand we were seated quickly. Only one waiter and he was friendly and checked on us often. There were a few dishes we wanted to try but ended up ordering the anticucho trio. I love huancaina sauce and the one on these potatoes were good - just wished there was more. The flavors of each were very good, although the beef was a tad dry. Hubs ordered the steak - also good flavor. We were supposed to share but he ate most of it because he enjoyed it so much. Will definitely return to try other items.

Stopped by for lunch on a weekday and was so pleasantly surprised!…read more Our host/server Jocelyn made our day! She was so friendly, funny and accommodating - her alone is a reason we'll be coming back! We ordered the crab cakes and al pastor tacos to share. The exterior was perfectly crispy and the Dungeness crab inside was so fresh. The al pastor tacos were stacked and flavorful. My favorite was the homemade chips and salsa that it came with. I also ordered a Negroni and it paired well with my meal. Love the vibe with the French doors opening to the courtyard letting in a nice breeze and the waterfront view makes you forget you're in South SF!

Was staying at the hotel and came to visit the restaurant and the staff and the bartender was very…read morehelpful. The drinks was pretty tasty as well as the food. Nice little gem in Brisbane.

Fillet mignon and prawns were fantastic. Cooked perfectly, and a generous portion. Lasagna was…read moreexcellent. The Chiante was a perfect match for both. We had zabaglione for dessert, and it was a terrific finish to the meal. The the staff were very accommodating, and the owner was very attentive. Can't wait to come back!

One of my favorite dishes here is the Linguine Clams. The clams are tiny whole clams which enhance…read morethe flavor of the dish. You can get it with red or white sauce. I always get the latter. All the pasta dishes are wonderful. I recall an after dinner drink they had that was called Zabaglione, which I've never found anywhere else. It is now on the menu as a desert. Can't wait to try it. Buon Gusto is located in South San Francisco and has been here for almost 40 years, which should tell you something about how popular it is. I don't know how many SF city folks know about it, but you should definitely add it to your list of restaurants to try.