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    Changhai

    3.4 (37 reviews)
    ModerateChinese
    Closed 11:00 am - 9:00 pm

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    Kung pao chicken, house fried rice, salt and pepper crispy shrimp, crab Rangoon, seafood delight, chow foon with beef
    William G.

    I have been going to Chenghai for years. Always great quality take out, big portions and fair prices. Great seafood options too

    You can see the undercooked chicken finger and crab Rangoon. Both were inedible.

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    1 year ago

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    6 years ago

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    7 years ago

    Not worth the trip. Had three dishes and all pretty tasteless. Did not meet the expectations set by the other reviews.

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    15 years ago

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    7 years ago

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    12 years ago

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    7 years ago

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    9 years ago

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    15 years ago

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    13 years ago

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    9 years ago

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    8 years ago

    This is my go-to place for take-out. The have had consistently good Peking Ravioli, Scallion Pancakes and Crab Rangoon.

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    8 years ago

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    6 years ago

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    16 years ago

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    7 years ago

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    10 years ago

    Best Chinese in Lexington. I've been coming here for almost 20 years, and it's outstanding.

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    9 years ago

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    15 years ago

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    18 years ago

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    15 years ago

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    16 years ago

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    14 years ago

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    Ask the Community - Changhai

    Review Highlights - Changhai

    You can't lose with their General Gaos chicken, steamed ravioli pork dumplings, and Vegetarian's delight.

    Mentioned in 2 reviews

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    Taipei Gourmet

    Taipei Gourmet

    3.9
    (226 reviews)
    1.5 mi
    $$

    I was in area for appointment. Opted to try for a first time as reviews are positive…read more Nice clean restaurant, sunny, nice lunch vibes. Service was strange... hot tea came to table right away and was watered down and minimal tea flavor. I ordered a sesame chicken lunch special which came with soup egg drop soup, spring roll , white rice. I ordered a side of beef teriyaki . Waitress asked 1 or 2 teriyaki ? I assumed how many teriyaki sticks or small or large options? I said 2. Egg drop soup and spring roll shows up with duck sauce... egg drop soup was very good. Spring roll was excellent and filling was fresh. Then Next 2 orders of beef teriyaki with 4 sticks each show up??? She takes away my duck sauce from my spring roll... and leaves me with no duck sauce for my beef teriyaki? I now ask for duck sauce for teriyaki? She brings out a hot spicy sauce instead of duck sauce ? The sesame chicken was very good but more sweet and sour sauce flavor than sesame ? The beef teriyaki was extremely tough meat and I had to ask for a knife to cut up? No glass of water as I saw other tables getting water? I had to ask for water as tea wasn't doing it for me ? Then another duck sauce shows up I didn't ask for but glad it did arrive and was needed? Teriyaki had great flavor but tough like beef jerky and one order would have been enough to tolerate without the confusion of getting 2 orders and then also charged for two ? I found the service confusing and not a smooth outing? Then both the waitresses disappeared while waiting for the check . I asked for a glass of water at this point. No fortune cookie, pineapple or exit offering with the check? All in all I was confused.. but I would eat again here and assume staff trying ... next time I'll be very clear what 1 vs 2 means. The menu does look many good options and convenience with parking, location and nice dining room. I would have rate 4-5 stars but the teriyaki wasn't tender and too tough to enjoy.

    For a late 2pm Saturday lunch I stopped by Taipei Gourmet. The establishment was one-third full, so…read moreI received a seat immediately. I ordered the beef noodle soup ($15.95) and vegetarian leek pie ($9.95). Both came out within 10 minutes. The beef noodle soup had the thin flat wheat noodle ubiquitous in Taiwanese noodle soups. The soup was well-flavored with stock. Too many of these sorts of places over-rely on soy sauce, making a salty yet thin and underflavored bowl. Not here. I will nitpick and say that I would like larger chunks of beef, not the sort of cubed stew beef you see at the supermarket. The vegetarian leek pie (as it's called in the menu) is a pastry stuffed with chive (not leek), egg, and vermicelli. It was decently salted and hot. The portion sizes were quite satisfying as well. Closing thought - this place has, so far, the closest to what I would consider a decent bowl of Taiwanese beef noodle soup I've had in the Boston metro area so far. I'm always on the lookout for it

    Photos
    Nice sunny clean interior
    Nice sunny clean interior
    General Tso's Chicken without the chicken
    General Tso's Chicken without the chicken
    Inside

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    Inside
    Sichuan Gourmet

    Sichuan Gourmet

    3.8
    (224 reviews)
    2.7 mi
    $$

    This is a great Chinese restaurant in an area that doesn't have too many asian cuisine options!…read moreThey are often very busy which shows the popularity of this spot. Even when it's busy though (which is almost every time we go - but it is lively and has a good atmosphere), our service is solid, they are quick to take our orders, clear plates, bring food out, and refill water! The food we ordered was fresh, hot, and delicious! Only gripe is that the portions aren't the largest for the price (definitely priced a bit higher than comparable asian restaurants I've been to), but if you're craving authentic food and are in the area, this is the spot!

    I ordered the luncheon special which comes with choice of white rice or pork fried rice and choice…read moreof an egg roll or crab Rangoon. Crab Rangoon was sweet. I wish the cashew chicken didn't have celery. If you dine in you have a choice of soup ( egg drop or hot/sour soup). I asked for no celery over the phone but they added celery still. Portion size is small compared to rice and had the same with bigger portion and more flavor at the Framingham location I've had the lunch special and other dishes at the Framingham location and prefer Framingham over this location. Service was quick and not a bad deal for $14 after tax. It is busy in there and if you aren't a spice fan make sure to ask for modifications. The cashew chicken is not spicy.

    Photos
    Sichuan Gourmet
    A10. Scallion Pancake A
    A10. Scallion Pancake A
    Fish in Savory Pot.

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    Fish in Savory Pot.

    Changhai - chinese - Updated July 2026

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