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    Szechuan's Dumpling

    3.6 (238 reviews)
    Open 11:00 am - 9:30 pm

    Order Szechuan's Dumpling Takeout or Delivery

    Szechuan's Dumpling Photos

    SZECHUAN'S DUMPLING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Dong Po Pork with Special Sauce
    Samuel A.

    Good decent Chinese food in pleasant ambience. Food plating is simple basic. $11.50 lunch special is r priced. Good: - Sweet & sour chicken - Flounder fish fillet

    Scallion Pancake
    Jannet C.

    Amazing food! Their soup dumplings are small, but full of flavor. We came with a large family and tried everything from fried dumplings, soup dumplings, buns, beef soup, scallion pancakes, mapu tofu, vegetables, salt and pepper fillet, and soups. Everything tasted great! They have lots of tables of all sizes. The service is helpful and kind. They were so nice to accommodate my niece who is a vegetarian, and even gave her some vegetarian tofu soup to take home. This is a great choice for Chinese food!

    Drunken Chicken
    Lena L.

    Called to place order for the bamboo duck soup 24 hrs in advance. Food came out super fast and were all delicious.

    Spicy Chicken Wings, Scallion Pancake
    Jenny T.

    Soup was good, really good, and warm- only $3.50 which was amazing. I would get it again. The scallion pancakes were not great though- flavorless, too much flour, only $5.95 for a good amount (it was my main dish lol) but I didn't like them enough to take them home for leftovers. My friend also said the chicken wings were meh so I guess the appetizers aren't par with the quality of the soups. I don't think I'd come back juust bc the scallion pancakes were pretty disappointing and this is an easy/common Chinese appetizer.

    Meat buns

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    10 months ago

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    4 months ago

    I love the juicy dumplings. The food is delicious. They've gotten fancy with linen tablecloths. The dumplings are still yummy

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    10 months ago

    Outstanding food served hot and quick. Great dumplings and friendly owners. Try the pork buns!

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    Taipei Gourmet - 3 cups eggplant and tofu

    Taipei Gourmet

    3.9(227 reviews)
    0.7 mi
    $$

    I was in area for appointment. Opted to try for a first time as reviews are positive…read more Nice clean restaurant, sunny, nice lunch vibes. Service was strange... hot tea came to table right away and was watered down and minimal tea flavor. I ordered a sesame chicken lunch special which came with soup egg drop soup, spring roll , white rice. I ordered a side of beef teriyaki . Waitress asked 1 or 2 teriyaki ? I assumed how many teriyaki sticks or small or large options? I said 2. Egg drop soup and spring roll shows up with duck sauce... egg drop soup was very good. Spring roll was excellent and filling was fresh. Then Next 2 orders of beef teriyaki with 4 sticks each show up??? She takes away my duck sauce from my spring roll... and leaves me with no duck sauce for my beef teriyaki? I now ask for duck sauce for teriyaki? She brings out a hot spicy sauce instead of duck sauce ? The sesame chicken was very good but more sweet and sour sauce flavor than sesame ? The beef teriyaki was extremely tough meat and I had to ask for a knife to cut up? No glass of water as I saw other tables getting water? I had to ask for water as tea wasn't doing it for me ? Then another duck sauce shows up I didn't ask for but glad it did arrive and was needed? Teriyaki had great flavor but tough like beef jerky and one order would have been enough to tolerate without the confusion of getting 2 orders and then also charged for two ? I found the service confusing and not a smooth outing? Then both the waitresses disappeared while waiting for the check . I asked for a glass of water at this point. No fortune cookie, pineapple or exit offering with the check? All in all I was confused.. but I would eat again here and assume staff trying ... next time I'll be very clear what 1 vs 2 means. The menu does look many good options and convenience with parking, location and nice dining room. I would have rate 4-5 stars but the teriyaki wasn't tender and too tough to enjoy.

    For a late 2pm Saturday lunch I stopped by Taipei Gourmet. The establishment was one-third full, so…read moreI received a seat immediately. I ordered the beef noodle soup ($15.95) and vegetarian leek pie ($9.95). Both came out within 10 minutes. The beef noodle soup had the thin flat wheat noodle ubiquitous in Taiwanese noodle soups. The soup was well-flavored with stock. Too many of these sorts of places over-rely on soy sauce, making a salty yet thin and underflavored bowl. Not here. I will nitpick and say that I would like larger chunks of beef, not the sort of cubed stew beef you see at the supermarket. The vegetarian leek pie (as it's called in the menu) is a pastry stuffed with chive (not leek), egg, and vermicelli. It was decently salted and hot. The portion sizes were quite satisfying as well. Closing thought - this place has, so far, the closest to what I would consider a decent bowl of Taiwanese beef noodle soup I've had in the Boston metro area so far. I'm always on the lookout for it

    Photos
    Taipei Gourmet - Nice sunny clean interior

    Nice sunny clean interior

    Taipei Gourmet - Cucumber

    Cucumber

    Taipei Gourmet - Inside

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    Inside

    JiangNan - Boston - 金汤娃娃菜, Baby Cabbage in Chicken Broth

    JiangNan - Boston

    4.3(354 reviews)
    7.9 mi
    $$

    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    We called at 8:30pm on Saturday to see what time their kitchen closed. They said around 9:30pm…read more We get there at 9:07pm and the hostess wouldn't seat us. I had to beg to sit at the bar since I knew I wanted the duck already. Duck was solid, not gamey. We felt so rushed and uncomfortable eating though. We couldn't order anything else besides the duck. :(

    Photos
    JiangNan - Boston - Main dining area

    Main dining area

    JiangNan - Boston - Stir fry spicy beef

    Stir fry spicy beef

    JiangNan - Boston - Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

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    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

    Fuchun Ju - Pork Soup Dumplings

    Fuchun Ju

    3.9(176 reviews)
    8.1 miChinatown

    Wait time was not bad for dinner on a Saturday night. They have a text system which is nice…read more We got a beef noodle dish, friend rice with two combo, chicken and mushroom, and scallion pancake beef burrito. Food was good! I liked the chicken and mushroom dish and the beef noodle dish the most. The beef noodle dish could have had more beef. Good service and they gave us an iPad to also check the menu since they usually just make you check out the menu on your phone. One of our phones was dead after a long day out.

    Everything here is done through your phone. You sit down, scan a QR code, and place your order,…read morerequest refills, and even ask for the check right from your mobile device. It's convenient, but it does make the experience feel a little less personal. They also stay open late, which makes them a solid option for a late-night meal. Cucumber Salad (Cold) - 10/10 ($7.95) I grew up eating cucumber salad, and everyone has their own version. FU CHUN JU's included cilantro, which I actually really enjoyed. I do think it's a little overpriced for what it is, but it was absolutely delicious. I'd order it again without hesitation. Shrimp Fried Rice - 8/10 ($15.95) My only complaint was that the rice was slightly overcooked. That said, the flavor was excellent, and there were plenty of the small shrimp throughout you got shrimp in almost every bite. It was a good portion and made for a satisfying dish overall. Spring Rolls - 7/10 ($5.95) The menu photo made it look like you'd get five, but we only received three. They came out hot and crispy, and while they were tasty, they didn't really stand out compared to the rest of the meal. Traditional Pork Soup Dumplings - 9.5/10 ($12.95) You get six soup dumplings, and they were fantastic. I asked for chili oil on the side, which paired perfectly with them. The filling was warm, flavorful, and comforting. Definitely one of the highlights of the meal. Pan-Fried Pork Buns - 8/10 ($8.95) You get four buns with a perfectly crispy bottom and a pork filling encased in a fluffy dough. The only downsides were that our table had some sticky residue on it when we sat down, and there was water on one of the seats. Since everything is handled through your phone, getting assistance can be a little difficult. If you need something, you're either getting it yourself or trying to flag someone down, and the staff seemed very busy throughout our visit. That said, they were still attentive. At one point, our food was almost forgotten, but they caught it right away as we were about to leave and brought it out to us, which I really appreciated. One thing I noticed was how quickly the food came out. It did make me wonder how much is prepped ahead of time, but everything tasted good, so I assume they have an efficient prep process. I am hoping it's as fresh as it seems. Overall, I'd definitely come back. The food was excellent, especially the dumplings, and the late hours make it an easy choice when you're craving good Chinese food later in the evening.

    Photos
    Fuchun Ju - Dining area

    Dining area

    Fuchun Ju - Steamed Shrimp With Garlic & Glass Noodle

    Steamed Shrimp With Garlic & Glass Noodle

    Fuchun Ju - Half Duck

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    Half Duck

    Dumpling House - Soup Dumplings with Pork (Xiao Long Bao)

    Dumpling House

    3.8(881 reviews)
    5.4 miCentral Square
    $$
    Casual dining
    Large group friendly

    We ordered from Dumpling House, and were thrilled with our food. I'm notoriously disappointed by…read morecucumber salads and generally feel I can make better at home. But with Dumpling House! We also got the pepper beef and cold peanut noodles, and everything was delicious. We're a family that is picky about our food, but Dumpling House exceeded our expectations!

    A dinner with my Korean friends revealed my current favorite Chinese restaurant in Boston!…read more Soup Steamed Dumplings Pork 小籠包: The dumplings were large, incredibly juicy, and the meat filling was tender and smooth. The seasoning was only slightly sweet, perfectly complementing the freshness of the meat. These were the best Xiaolongbao I've had in the US, although the skin was a bit soggy and unappetizing. Pork & Leeks Dumpling: My friend ordered these, opting for pan-fried dumplings. They were piping hot, incredibly fragrant, and the meat filling was tender. The chive flavor was mild, which is perfect since I don't like chives lol. A touch of vinegar was definitely needed to cut through the richness! Sliced Fish Szechuan Style: Calling them "sliced fish" is a bit of a stretch; "fish fillets" would be more accurate. They were probably made with basa fish, and the fish was incredibly tender, almost melting in your mouth. The broth was fragrant, and the numbing and spicy flavor was authentic, earning high praise from my friend from Sichuan. Lamb with Ginger & Scallions Onion: A perfectly good Beijing dish, but it was prepared with the feel of a Cantonese stir-fry, which suited my Cantonese palate perfectly. The lamb was incredibly tender, with no gamey taste, and stir-fried until the oil was visible but the sauce wasn't thickened. The sweetness of the onions and carrots added to the complex flavor. Sweet and Sour Pork Tenderloin: Just average, like a typical Shanghai style home-cooked meal. Nothing special to say. General Gao's Tofu 左宗豆腐: My first time trying the famous "General Tso" (I don't know why they call it General Gao) series of American Chinese cuisine. It felt similar to the technique used in Shanghainese "Kung Pao宮保." A slightly sweet and sour flavor with the aroma and mild spiciness of dried chili peppers, the ingredients were deep-fried and coated in a thick sauce. The tofu was overcooked, the edges were hard, and the sauce became a bit watery towards the end. This dish was just okay.

    Photos
    Dumpling House - Wontons in Chili Oil

    Wontons in Chili Oil

    Dumpling House - Soup Dumplings with Pork and Crab Meat

    Soup Dumplings with Pork and Crab Meat

    Dumpling House - Wontons in Chili Oil

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    Wontons in Chili Oil

    Szechuan's Dumpling - szechuan - Updated August 2026

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