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    Gene's Chinese Flatbread Cafe

    4.1 (287 reviews)
    InexpensiveChinese, Noodles
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

    Order Gene's Chinese Flatbread Cafe Takeout or Delivery

    Gene's Chinese Flatbread Cafe Photos

    GENE'S CHINESE FLATBREAD CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Gene's Chinese Flatbread Cafe

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    #2 Lamb hand-pulled noodle soup 羊肉烩面
    Craig D.

    The hand pulled noodle lamb. Soup continues to be a favorite. It feels like Gene has lost its edge a little. The broth wasn't as rich and tasty as it was when I was last there a couple years ago. When I placed my order, it was not a friendly interaction at all. It was almost cold. You want this place to be authentic. You also want have a choice of things to drink. I have been wanting to return for several years. I'm just never in that area. I don't think I'll be rushing back. It's still very good and unique.

    Michelle T.

    I've gone to the other different Gene's flatbread locations and finally dropped by the last one in Woburn! I got the lamb skewers and the hand pulled lamb noodles. Noodles were bouncy and chewy, so so delicious. I could eat 5 of those bowls of noodles I swear!! Service is DIY on a iPad. The lady there doesn't say much.

    Woo K.

    Looking at the place outside, it doesn't look like much. But the food will deliver. I got the lamb noodle soup and the hot sour noodle soup. Both delicious. Both had loads of flavor. The hand pulled noodles give such a nice texture to go with the meat. Everything was so awesome and would definitely come here weekly.

    #4 Hand-Pulled Noodles
    Scott P.

    Great food I love it all. The hand pulled noodles are magnificent. Chewy and tender and some of them were over a foot long. I tried the noodle with extra pork added 1/2 spicy. The flavors and aromas were heavenly. I gave been back at least 6 times. I am hooked.

    Looking at the counter from the dining room
    Lily B.

    It's a small shop that can use some updates but whatever. Food is good! There is no table service and there's very few small tables so it's not for large groups. Bring just one friend LOL. Your food will be at the counter on a lunch tray and to go containers even while eating in but that's ok. The kids allow u to take leftovers home which we did! We had the hot and sour hand pulled noodles, the lamb hand pulled noodles, lamb skewers, and both the lamb and pork flatbread sandwiches. The noodles were both very flavorful and warming to the soul. The hot and sour hand pulled noodles soup is the best I've ever had. The lamb skewers were tender and tasty and my tip is rip a piece of flatbread and put some of the lamb skewer meat in between and dip in the noodle broth. The flatbread sandwiches can use more seasoning or herbs but still really good. The meat was tender and juicy. It got really busy when we went there around lunch. We just beat the rush by a few mins then a large crowd came and filled the shop. This is in Woburn BTW. Can't wait to try the other things at the Westford location.

    Zhe C.

    I have no idea what happens to this place. It used to be a very authentic chinese restaurant. But it's not now. They even put parsley instead of cilantro. Chinese food never use parsley dude! Everything is sooooooo salty. Can't complaint. Won't come anymore. That's why I'm an only Asian customer during my visit.

    Interior
    Edward J.

    If you can handle the fact that this place is simple and quaint in a Chinese American way, then you're halfway there. If you can handle eating some food without endlessly customizing it because you're picky, you will be fine. If you don't have to have sesame chicken at every Chinese place in the country, there is a chance for you. Go here and get some noodles. You don't know how lucky you are to have a place like this.

    #4 Hand-Pulled Noodles w/tea egg
    Rachel S.

    Came here for the first time and ordered takeaway through Uber Eats. Ordered their hand-pulled noodles with extra veggies and a tea egg. Total came out to around $15. What's Hot - Quality. Pretty delish! The hand pulled noodles were definitely chewy and flavorful. I can't be completely certain they were freshly made in-house, but they were definitely tasty. The tea egg was flavorful and I could tell it had been stewed pretty well. The marinade went through the whole egg. It's not easy to find delicious hand pulled noodles, especially ones that are wide, chewy, and flavorful. This definitely hit the spot. They have Chinese on their menu and their Woburn location is run by Chinese immigrants. In my experience, that lends to more authenticity for ethnic restaurants. - Menu. Pretty good variety. There's different meats (ie: lamb, chicken, beef), vegetarian options that also allow you to go vegan. It's not an extensive menu, but I like that, especially because this is type of Chinese food is more localized (ie: hand pulled noodles and flatbread). - Service. Pretty good, responsive, and quick. Because I ordered through Uber Eats, the earliest time option I was given was 1 hour later. I called the restaurant to ask if my order could be prepared and picked up earlier. They confirmed they received my order, but hadn't prepared it yet, because it was going to be prepared closer to the specified pick-up time on Uber Eats. Because I asked for it to be ready sooner, rather than later, the staff told me it could be ready in 10 minutes, which worked out perfectly. Food was ready pretty quick and all wrapped up and ready for me to pick up when I arrived. - Location. Conveniently located in Woburn. One of the things I appreciate about the location is that there is plenty of parking close by. Much of the parking is timed parking, but it isn't difficult to find parking within walking distance of the restaurant. Definitely helpful. - Health and safety. During this time of the pandemic, especially because the CDC is relaxing mask mandates, it was reassuring to see the sign taped on their front door requesting customers to wear masks. Additionally, when I arrived, I saw their staff wear masks. I also saw hand-sanitizer available for customers and staff to use. What's Not - Portions. The noodles alone are around $12 and the portions were not large. For example, it's not a large bowl of noodle soup. The noodles alone wouldn't have gotten me full. What helped me get full was the additional veggies and tea egg, which cost me additional money. Be prepared that you may need to order extra items, especially if you're hungry. - Price. To be fair, it's not the most expensive Chinese restaurant. However, I'm surprised there are extra costs for add-ons. For example, extra veggies was an additional $2.50 and the tea egg was an extra $2. Call me old-school, especially because I've traveled and lived overseas in parts of Asia, but I'm not used to additional costs for such items. It was a good amount of extra veggies, which added a freshness to the flavor. The tea egg was definitely flavorful and I could taste it had been stewed well. Just be prepared that if you want a few add-ons, you'll have to pay. Final Answer Definitely on my list of Chinese restaurants to go back.

    Small portion size

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    7 months ago

    Hand pulled noodles here are still the best in the area. I remember when Gene's was in Westford. This is a must stop when I am in the area.

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    11 months ago

    Business owner information

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    Gene W.

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    1 year ago

    Absolutely delicious food. Friendly folks. Quick service. Next to park with outdoor tables.

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    Ask the Community - Gene's Chinese Flatbread Cafe

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    Home Taste

    Home Taste

    4.2(121 reviews)
    4.3 miArlington Heights

    Whenever we crave Chinese food this is the place we run too!…read more The restaurant is located at the Arlington heights plaza area and they have plenty of seating for big and small parties. Everytime we show up for dinner there is always alot of take out orders which is a good sign. There is one very nice waitress which runs around alot when the place is packed but she does a very good job of providing timely service to everyone. We really enjoy the hand pulled noodles which is a must every time we done in. They are cooked perfectly and are packed with flavor of whichever dish you choose them with. We also really enjoy their dry hot pot, especially the shrimp dry pot. It's a stir fry kind of dish packed with several veggies like red peppers, broccoli and much more! The soups are also very good and rich in flavor and are perfect for a chilly day. Some of them are served in a large portion so they are perfect for sharing. You really can't go wrong with any dish! The menu is insanely long and they have a code system for each item tagged with a letter and number which makes it easier to order. We really enjoy dining here and it's always fun to try a new dish from their large menu!

    The feeling that filled my heart in this moment was one finding a long lost love. One that you had…read moreonce, one that eventually drifted apart due to whatever circumstances, and then finding each other again in the most unexpected moment and regaining that wonderful traction of a friendship all over again. Yes, I'm talking about food. It was once a tale of two spots. One in Watertown and one right here. As I resided in closer to the Watertown location since the move here, I frequented it and found solace in their dishes - absolute comfort food that was done very well. However, like all businesses, things change and eventually the business was sold. I knew there was a transition period and the owner and chefs stuck around to "train" the new owners. I hoped that the "good" would remain and that the new owners would continue the tradition of wonderfully curated dishes and keep the regulars coming back. Did it happen? No. I gave them about a month of repeated visits to gauge their level of culinary competence but it never came through. Long story short. I stopped going and that feeling of lost love began to fester. I didn't think much of it. I thought he had sold this place too since I've often overheard him saying how hard it was to run this business to his associates as he tried to satisfy every customer walking in the door or ringing the phone off the hook. So when I finally found a chance to be on this side of town, I decided to stop by and give it a shot. Maybe, maybe I thought, the new owners here would do a much better take on what they had taken over. What I didn't expect after placing an order was to see the owner walking out from the kitchen with dishes in hand to serve another table. Eyes wide open, I couldn't help but say, "HEY! Good to see you again." He in return showed the same look and smiled greeting me back with fondness and delight. That's when I spoke to the lady and asked more about the whole situation, wherein she explained how they sold the other place but kept this one. Regulars of the other spot now take the 15-20 minute drive just to come up here instead for a meal. I smiled. It made sense. They must have felt robbed when they went back after the place was sold. Food wasn't even remotely the same. Don't even talk about service either. Anyways, long story short, when the food came out. I felt this completeness return back to my soul. Here, once again, I felt home away from home. The food did me justice. The flavors impeccable. The culinary finesse was displayed thoroughly with each bite. So it is, once again, I found my long lost love again in Boston and can't wait to be here every single Sunday for a wonderful special meal that teleports me back to what "Home Tastes" like.

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    Home Taste
    Home Taste - Beef noodle soup

    Beef noodle soup

    Home Taste

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    Taipei Gourmet - 3 cups eggplant and tofu

    Taipei Gourmet

    3.9(227 reviews)
    4.5 mi
    $$

    I was in area for appointment. Opted to try for a first time as reviews are positive…read more Nice clean restaurant, sunny, nice lunch vibes. Service was strange... hot tea came to table right away and was watered down and minimal tea flavor. I ordered a sesame chicken lunch special which came with soup egg drop soup, spring roll , white rice. I ordered a side of beef teriyaki . Waitress asked 1 or 2 teriyaki ? I assumed how many teriyaki sticks or small or large options? I said 2. Egg drop soup and spring roll shows up with duck sauce... egg drop soup was very good. Spring roll was excellent and filling was fresh. Then Next 2 orders of beef teriyaki with 4 sticks each show up??? She takes away my duck sauce from my spring roll... and leaves me with no duck sauce for my beef teriyaki? I now ask for duck sauce for teriyaki? She brings out a hot spicy sauce instead of duck sauce ? The sesame chicken was very good but more sweet and sour sauce flavor than sesame ? The beef teriyaki was extremely tough meat and I had to ask for a knife to cut up? No glass of water as I saw other tables getting water? I had to ask for water as tea wasn't doing it for me ? Then another duck sauce shows up I didn't ask for but glad it did arrive and was needed? Teriyaki had great flavor but tough like beef jerky and one order would have been enough to tolerate without the confusion of getting 2 orders and then also charged for two ? I found the service confusing and not a smooth outing? Then both the waitresses disappeared while waiting for the check . I asked for a glass of water at this point. No fortune cookie, pineapple or exit offering with the check? All in all I was confused.. but I would eat again here and assume staff trying ... next time I'll be very clear what 1 vs 2 means. The menu does look many good options and convenience with parking, location and nice dining room. I would have rate 4-5 stars but the teriyaki wasn't tender and too tough to enjoy.

    For a late 2pm Saturday lunch I stopped by Taipei Gourmet. The establishment was one-third full, so…read moreI received a seat immediately. I ordered the beef noodle soup ($15.95) and vegetarian leek pie ($9.95). Both came out within 10 minutes. The beef noodle soup had the thin flat wheat noodle ubiquitous in Taiwanese noodle soups. The soup was well-flavored with stock. Too many of these sorts of places over-rely on soy sauce, making a salty yet thin and underflavored bowl. Not here. I will nitpick and say that I would like larger chunks of beef, not the sort of cubed stew beef you see at the supermarket. The vegetarian leek pie (as it's called in the menu) is a pastry stuffed with chive (not leek), egg, and vermicelli. It was decently salted and hot. The portion sizes were quite satisfying as well. Closing thought - this place has, so far, the closest to what I would consider a decent bowl of Taiwanese beef noodle soup I've had in the Boston metro area so far. I'm always on the lookout for it

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    Taipei Gourmet - Nice sunny clean interior

    Nice sunny clean interior

    Taipei Gourmet - Cucumber

    Cucumber

    Taipei Gourmet - Inside

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    Inside

    Gene's Chinese Flatbread Cafe - chinese - Updated August 2026

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