Off a recommendation from my regional director, I drove to Andy's sandwich shop which is literally…read more3 minutes away. I called in my order in and waited 2 minutes and was out the door. Andy's has a wide dining room and I know it get crowded. $14 dollars got me a Reuben all the way, French fries and an enormous drink. I did not get napkins and a straw in the bag but I did not ask either. The Reuben was hot and fresh. The fresh were warm and unsweetened Ice tea was oh so cold with a lot of ice to wash it all down. All and all, Andy' s sandwich shop was worth the trip in 3 minutes.

First time here. Delicious Reuben and quality onion rings. But the most notable part of my…read moreexperience was the incredibly friendly and welcoming service--it's clear they take pride in treating their customers like family. Will definitely be back!

Rode up here this afternoon after the lunch rush. Not many folks inside, open seating, easy to take…read morea look at the menu and the specials without feeling rushed. Ordered at the front counter and was greeted by a friendly young lady... good start. I went in planning to get the muffaleta off the specials board. They checked on it, but no luck... they were out of the cuts needed. I was pointed toward the Italian, but my buddy already grabbed that and I felt like being different. Noticed another special on the wall, a smoked brisket sandwich. Can't remember the exact name, but that's what I went with. Instead of chips or their homemade tots, I grabbed the balsamic roasted brussel sprouts as an appetizer. Tables weren't the cleanest and were a little wobbly, but nothing deal-breaking... we made it work. Food came out pretty quick and looked solid. Flavor-wise... a little mixed. The brussel sprouts were very flaky and leafy, almost crumbled apart. You really had to work your fork to get a bite. I was picturing larger roasted halves. Sauce was fine, nothing bad, nothing special. I'd give those a 3 out of 5. The brisket sandwich was interesting. The meat was very fatty and kind of tough to chew through. Not sure if that's just the cut or the prep. I ate about three-quarters of it. It wasn't bad, just didn't hit the way I hoped. Probably still thinking about that muffaleta. Another 3 out of 5. I'd come back, no doubt... but next time I'm sticking with what they're known for. Those cheesesteaks always look great, and that's probably the move. Today was about trying something different, and I'm glad I did... even if it didn't knock my socks off.

We had dinner at ClarkeBros over in Riverside this evening. They're at 2545 Riverside Avenue, right…read moreacross from St Vincent with parking available at the side of their entrance. This is one of those places that we love but haven't been to in far too long. We both tried things that were new to each of us tonight as well, which was cool. I ordered The Ole Smokie, with everything on it and choose cheddar cheese. My first thought when it was brought to the table was "oh, I'll probably have to go at this with a fork & knife" but I decided to give it a shot as intended. I'm glad I did because the bread held up surprisingly well! As far as ingredients go, the brisket was good and smokey. There was a good mix of everything else and more than enough cheddar. My wife ordered the Chicken Cheesesteak. She also had a choice of cheese and she picked whizz. The thing that separates this from what people might expect is that it's chunks of chicken, not shredded chicken. She said that's not a bad thing at all, just a change from what some might exoect. She thought it was a welcome change. She liked their cheese whizz a lot and liked the roll as always, so she was glad she tried it. It's worth noting that both sandwiches were big enough that we both took half of each home. I didn't get the name of the two people that were working there this evening, but I'd still like to give then a shout out. They were both incredibly patient with the customers ahead of us and they didn't make us feel rushed even though we were there fairly close to the time they close on Friday evenings. Another good visit to Clarke Bros. Here's hoping it doesn't take us so long to get back here again for the next visit!

I've gone my entire teenaged and adult life ordering maybe 3 burgers over a couple of decades, now…read moreI wake up thinking about the texture, taste, thickness, seasoning and freshness of the beef at Pinegrove Market and Deli! My go-to is the Hoss burger, because I love the onion rings and special sauce, but their steaks (ribeye and tenderloin) are also perfectly aged and fresh off the butcher block. This is a small deli with seating tucked away on a neighborhood street where you're guaranteed to be greeted with a friendly smile by someone willing to answer any questions you may have. It's an older building but they're serving up bistro quality food. The menu is written on the wall to the right of the register, but they also have a printout. If you're prone to decision overwhelm and don't want to order 14 things, you can also look at the menu on their website! If I lived in walking distance, I'd come here twice a week. They also sell beer, wine, salads, sandwiches, and chicken tenders and fried fish! Can you tell I'm obsessed with this place?!

I've driven by it thousands of times and never knew it was there! First time last weekend and the…read moreOrtega was delicious the potato salad was the winner here. So fresh and creamy. What a perfect lunch. I'll definitely be back to try more.

My husband and I got food here thinking it would be a delicious hole in the wall since it's always…read morebusy in the morning. WRONG. I got the Philly cheesesteak. Hubby got an Italian sub. So wrong on so many levels. The Italian sub was not flavorful. It literally tastes like they put cheap Italian dressing on some cheap meat and American cheese and called it a day. The Philly was horrible. The meat, fine. The toppings??? BANANA PEPPERS????? American sliced cheese with shredded beef and canned mushrooms. CANNED. I got food poisoning later on from it all. I will say if you go make sure you look at reviews first on what's popular. Giving the benefit of the doubt we didn't get something good... BUT.. If you are a restaurant you shouldn't be serving crap food anyway.

I swung through this drive thru during lunch one day based off proximity, price, and prior ratings…read more They were not wrong, y'all. I drove straight up to the speaker, told her I hadn't been there before. She suggested the Steak in a Sack and I went for it. It comes w grilled onions, and I added mayo, cheese, lettuce and tomato. Next time I'll skip those (chz was ok, basically American, the L&T were messy and didn't add much IMHO). The pita was super fresh, the fries (I got mine seasoned) were piping hot. It was delicious. My only beef was that the drink that came with (I got 1/2&1/2 tea, tasty) was maybe 20oz and a bit small, I thought. Overall, great lunch spot n

this place is amazing from the moment I walked in the ambience of a hole in the wall. I wasn't sure…read morewhat to get, but there's a customer that frequently goes there that was able to give me a great recommendation. There's a strong set of community of locals that frequent there one being a math teacher in a group of older gentleman that offered me their hot sauce. The food was amazing.

Tasty and service was quick. Great order/grab to go place…read more People were pleasant. Have been back since our first visit

Dropped in the early afternoon after the lunch, rush to grab a sub. Placed our order, but when I…read morewent to the Coke machine, practically every flavor was unavailable. I told the person behind the register and he just gave me a blank stare. I sat at the table and watched the next four or five guests come in and face the same issue with the Coke machine. Eventually, he comes out, replaces a couple of the flavors, but the vast majority still remain unavailable. About that time I realize that quite a few customers that came in after me had already gotten their sandwiches. When I went up to check my order there was in a row of bags and I had no idea how long it had been sitting there. They just didn't call me. By then the sub was soggy, and the pickle was limp and warm. All in all pretty poor service by a staff that clearly put no pride in the work they do. This firehouse has really gone downhill and I won't be going there again.

We love Fire House Subs! This location is about 10 minutes…read morefrom our house. We stopped in for a quick lunch before heading out of town. One of the sandwiches I like is the Hook and Ladder! Very good flavor! I also like the Fire House hot sauce. I like house no matter what location we visit the sandwiches are always consistent! Everyone is always very nice and always has friendly faces no matter how busy they are! Definitely recommend Firehouse Subs!

This is a nice little place in an industrial area, the food was good and prepared to order, the…read morecouple whom i believe are the owners were very friendly and worked seamlessly to get your order out.

Stan's is situated in the industrial district along Lane Avenue, and is frequented by the many…read morehungry workers needing a good, hearty breakfast or lunch. They're open Monday through Friday, 6a.m. to 3p.m., and between customers standing in line and pick up orders, it rarely slows down. There's a dining room if you opt to eat in, but I often call ahead and take my order to go since I live nearby. Their daily lunch and combo specials are the way to go if you're a baller on a budget. The Hot Pastrami Sandwich Combo with Fries and a medium drink is only $7.99 (try it on a sub roll instead of regular bread), made to order, and always delicious. On Tuesdays, their lunch special is Country Fried Steak with White Gravy, Scalloped Potatoes, Green Beans, and a Biscuit for only $7.59. Their specials vary from day to day, so check out the menu pictures before making the trip! The owners are an Asian couple and always friendly when I'm there, even though they're constantly busy taking and filling orders. Whether you're there for breakfast or lunch, everything on the menu is fresh, tasty, and affordable, so stop in and show Stan's Sandwich Shop some love!

Little hole in The wall sandwich shop. They have an amazing Rueben sandwich. It was perfect the…read morefirst time as I came in a 15 minutes before they had it ready to serve but the next 2 visits it meat wasn't as tender the first time.

Fantastic. Super local, fast, and high quality. The fries were fresh and the sandwiches are…read moredelicious. The veggies and meat had just the right amount of oil and seasoning on it. If I were forced to choose between this one and Edgewood Sandwich shop......you know what, I like them both.

Meatballs sub is excellent and the price is good. I highly…read morerecommend this place not busy and it's a locally owned restaurant

My family has been coming here since before I was born...and I'm 40 now! Uncle Charlie's is truly a…read morelocal staple with consistently great food and so many memories tied to it. I love the stuffed shells and turkey sub (they seriously have the BEST mayo on it). My mom always got the lasagna, my dad loved the steak sandwich with peppers and onions, and my grandfather always ordered the family pizza for everyone. We still love Uncle Charlie's! And it's been a family tradition for at least 4 generations!

Newly introduced to this delicious lunch spot. Steak in a sac and the chicken salad are absolutely…read moredelicious. Owners truly care for their customers. You can feel the friendly energy as soon as you walk in the door! Highly recommend stopping in if you haven't already!

Please ask to see the portion of meat and brand they are providing before you pay. My camel rider…read morehad 3 thin slices of Land oh frost lunch meat