We ordered dinner for the family and tried several dishes so we could sample a bit of everything…read more There were a couple bright spots (the onion rings and ranch were excellent), but overall the meal fell short of expectations. Nashville Hot Chicken Sandwich - This was the biggest disappointment. The chicken breast was extremely thick and had a grainy texture that made me wonder if it was chicken breast with rib meat. If that's the case, it gives the impression that quality isn't a priority. The breading also fell off with almost every bite, and the sandwich wasn't well proportioned (one oversized tomato slice that wasn't cut evenly). Most importantly, it didn't taste like Nashville hot at all -- more like "Nashville not." Shrimp Po' Boy - Below average. The shrimp had a slightly fishy taste, and the bread didn't resemble proper po' boy bread. The greens were a spring mix, which felt like an odd choice. Traditional shredded lettuce would have worked much better. I've had po' boys in Louisiana, and while I wasn't expecting complete authenticity, I was expecting something closer to the spirit of the dish. This version missed the mark. Smash Burger - Probably the best of the three mains we ordered, but still just average. I've honestly had better smash burgers at chains like Shake Shack. Sides: The fries were great. We ordered the beer cheese sauce, which was fine but not necessary. The onion rings were the standout -- perfectly crispy with a clean bite. The homemade ranch served with them was excellent. Overall, I really wanted to like this place more, but the food didn't deliver enough for me to return.

Stopped back to try some more menu items. Tonight it was the chicken cordon blue sandwich and…read moredrunken Taylor fries. The beer cheese was not the best and the pork roll a bit too chunky didn't make a perfect bite. As always they rock the chicken sandwiches out of the park. Juicy, tender, full breast, breaded and crisp. Flavorful ham and nice honey mustard. Keep it up Coop - we will keep coming back and trying different items.

Maranucci's Deli serves one of the best sandwiches I've had in Philadelphia…read more This is likely to poke the cheesesteak or roast pork purist out there but I'm gonna say it anyways... The corned beef hoagie at Marinucci's Deli is incomparable. It is layered with paper thin slices that are rich but never heavy. The dressing is balanced, the coleslaw adds a nice tang, and the shredded lettuce brings a fresh crunch that ties it all together. That's not enough. If you're from Philly you know that none of the above matters if your bread sucks. Well... Marinucci's offers seeded and unseeded rolls that are incredible. Please join me in thanking baby Buddha for this crusty, chewy yet fluffy vessel of perfection. The hoagie is massive, about the length of two of my hands long, and consistently excellent from first bite to last. When I first unrolled the hoagie my immediate thoughts were that I would never finish this in one sitting. I was right but you do you boo. The service matches the quality. It is an old school deli line that moves fast, with orders handled quickly and accurately even during a rush. Key word is ACCURATELY. Who knew that in 2026 whether or not a business can make your order accurately would be a thing but here we are. It's an important mention because this little detail tells me that they actually give AF. Ambiance: think classic Philly deli but without the attitude or aggression. Add chips and rice pudding to complete your order :)

I'm no to the area so when I found Marinuccis on Yell and saw the high rating I opted to give a…read moretry. Typical small old school sandwich shop. I was greeted by a lady who said the go-to is the Italian. I said "let's do it". I waited a bit as the sandwich mad made fresh. Another lady came out and took my money. I believe it was $11. A few minutes later I was handed a giant hoagie. I got back to my office and u wrapped my present. I was immediately engulfed by the smells of provolone, vinegar, onions and wonderful meats. The sandwich was BIG so I decided to cut it. After the first bite I was in love. I proceeded to eat half and saved the remainder in my fridge for lunch the following day. I couldn't wait to get back to work know what I had waiting. Overall it was an enjoyable experience and I'll be back.

Solid. Tastes like perfection. Tastes like they've been doing it for centuries. Super nice people,…read moreespecially when greeting a New Yorker. They have "outdoor" seating (it's enclosed). I got the beer dip sandwich on the pretzel roll (actually a hero ), and I have no complaints. Just the sandwich came out to $15.37 total.

I am Celiac and I had the cheese steak on a gluten free , dairy free pretzel bun. The food was…read moreprepared and boxed in a dedicated area. I spoke to someone before ordering and was so happy to hear how knowledgeable they were about gluten free. I felt comfortable giving it a try. The cheese steak was DELICIOUS! The pretzel bun was incredible. I also had the gluten free french fries. It was such a treat. We do not live near here and I can't wait until we are back in the area again.

Careful as you approach Sophia Bella on Street Road Southbound, as you will drive past their small…read moreparking lot curbcut before you know it, and be forced to drive around the block to get back to the entrance of this Italian kitchen in Bensalem, PA. Worse, you might decide to just drive on, and miss a straight up very good meal. There are a few small dining areas in the building in addition to a large back kitchen and prepping/cashier zone up front. Attractively utilitarian, all. Room to stand and wait for your order without feeling cramped, as I was doing as my two hot sandwiches were working. These were taken to go, so when I opened the brown bag at home, I found neatly packaged long torpedo sammies (Boardwalk Sweet Sausage, Pepper and Onion/Eggplant Parm) in separate recyclable styro containers. Naturally, the enclosed bread absorbed some condensation so they were no longer dry and a crunchy bite, but were still delicious. Quality Italian sausage complemented well with the sweet and savory sauteed veggies. Eggplant breaded lightly and pan fried in extra virgin before placed in the roll with mozza and tomato sauce on top, and baked in the pizza oven until all melted into a savory layered tasty ensemble. I bought two to share, and everyone was happy, even the next day when reheated. Service was friendly and casual, and prices reminiscent of pre-pandemic days. Pizza looked good, too, but will have to save comments until I return to sample a few.

New owners and it's the worse!…read more Do not recommend. Food was blah and not how it used to taste with past owners. Food came out very slowly even though we were the only ones in there. When it came to the check- it was so expensive and the prices on the menu was different then on the check. They were making up their own prices. I would not be back here again.

Ordered a Hoagie Tray for Mother's Day for family coming over. Have to admit that we weren't sure…read moreif this would be good but we gave it a shot. Turns out the hoagies were great and everyone was very satisfied. All of the sides like peppers and pickles, oil etc. We also had a lot left over for everyone to take home. So if you're in need of a hoagie tray for 10 people this was great for us!

I have gotten sandwiches several times from here and I have to tell you everything was really good…read more We did both Cheesesteaks and hoagies and it's clear they put a lot of pride in what they do. Staff was great, food delicious and prices very fair. Worth the drive from Newtown.

Spectacular service amazing food wonderful environment. All around great experience would…read moredefinitely recommend this spot for people who love good food and kind people who are passionate about there craft. Jack wiz is the goat

Literally the best Nashville Chicken sandwiches I ever had…read more Incredibly pleasant service and super clean

Great place to get some good food. The chicken cutlet is out of this world. Not so busy. but I…read morefeel like no one knows about this place

New sub shop down the road from Guidos. Talked to the owner and he was a super nice guy. That's…read moreabout the highlight of the visit. Went for a cheesesteak and the owner recommended the garlic bread cheesesteak so I accepted. I watched him make it. Fresh ribeye out of measured bags. No seeded roll (bad). It gets worse.... The meat wasnt seasoned and the cheese was non existent. He used shredded cooper sharp but hardly enough. Summary - it was like eating unseasoned tough ribeye steak. I would recommend going less than a minute down the road to Guidos. 1,000 times better cheesesteak.

In from California. Was told about this place as being the…read morebest! They did not lie! Cheesesteak was huge! Service was top notch!! Crowded, but found a table to enjoy our lunch.

Overall not a great experience…read more Ordered in restaurant and it took more than 30 minutes to get a simple sandwich and fries. After all that wait the fries were both cold and still wrong. The meat on the sandwich did have a great flavor but it was very very dry with barely any cheese. The staff that talked was very nice, other staff ignored people.