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Charlotte Tavern

3.4 (74 reviews)
ModerateNew American
Closed 4:00 pm - 12:00 am (Next day)

Charlotte Tavern Photos

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CHARLOTTE TAVERN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Charlotte Tavern

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Kristin R.

We know we'll always get a great meal here! Everything we've had has been delicious!. Definitely a local go-to!

Read their story.....they just celebrated their 150 year anniversary and have kept it in the family the entire time.
Christina M.

I have never had a bad meal here at the Charlotte Tavern. Do NOT be fooled by the location or the outside appearance. I assure you that you will not find a finer place to eat, and I consider myself a connoisseur of good food. If you're looking for anything served French style, this is your place, although tonight I did not order it, and ventured off my typical dish. Check out my pictures of the two enormous steaks we ordered.... Phenomenal! Let's talk about the wood fired meatball appetizer. It was amazing; an entire pound! Didn't leave us much room for dinner though, so a lot came home. I don't usual like red sauce that I don't make myself (picky Italian gal), but I must say, I could have ate it with a spoon, while the ricotta, fresh basil, and mozzarella took it over the top! Great job and thanked the owner/chef as we left who personally thanked us for coming. Outstanding! Our server Darlene was great too!

Pizza, Breaded Fish Fry
Catherine L.

We had a lot of fun at this little spot. The chicken fries appetizer was a huge hit. They're chicken nuggets shaped like French fries, and everyone loved them. They'd be great with hot sauce! The clam chowder was very good, and the bread was served with choice of butter and an oil and vinegar mix. Most of the table got fish fry, chicken parm, and pizza, and everyone was happy.

Tavern Style Mozzarella Logs, GET THEM!
Jessica D.

We had a group of 12 for a birthday celebration and we had a wonderful time. The drinks were flowing and the food came out at a very reasonable speed. We started off of the tavern style mozzarella logs, which were devoured by everyone followed by lots of mmmmm's. It's basically a mozzarella stick on steroids, HUGE hunks of cheese but so so good. We also got bbq chicken wings which were tasty and cooked perfectly. Now for the entrees, the main reason we came here was because the majority of the group wanted the Buffalo fish fry. It's a massive portion and was once again devoured by everyone in the group. I got to taste a bite and if you like Buffalo sauce, give this a try! I got the surf and turf was was very impressed by not only the quantity but also the quality. It was a beautifully plated dish, with a generous sized lobster tail and large portion of steak. Lobster was tender and steak had that great grilled flavor that didn't need any steak sauce. Our server was so attentive and friendly all night long. Major props to her for making our night even better. We were all so impressed with the food and service that we all talked about coming back again.

A look at the bar

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3 years ago

We have been coming here for years. Let me sun it up for you.....great service, great food, great value and a great relaxing environment.

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6 years ago

Great food and delivery received. The chicken french was delicious!!! Highly recommend Charlotte Tavern.

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6 years ago

The food was so good I will be definitely ordering from there again thanks guys be safe

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The Coterie Restaurant

The Coterie Restaurant

4.5
(41 reviews)
6.8 mi

The Coterie is a cute restaurant with whimsical decor. A little bar area that serves great…read morecocktails if one only wants to come for drinks. This is my second visit. The first was lunch. I ordered a cup of the Creamy Tomato Basil Soup, the Fried Green Tomato BLT, and a Mocktail. The soup was so delicious, I wanted more, but then I could not eat the sandwich. I love FGT & BLT. What a nice Mocktail: Pom & Happenstance Blueberry Syrup, Org eat, Pomegranate juice. Divine. The second time at dinner. The day Steak special with a rich creamy sauce of caramelized onions Bacon bits. Mashed Potatoes and Asparagus. A glass of Red Blends Dessert was an Apple Crisp Pie. Wonderful dinner. Great place. Service was friendly and attentive on both occasions.

I will start this as I always do by saying I don't give out five stars unless I am really blown…read moreaway. I was not sure what to expect when I chose this place for lunch. It looked good and close to where my customers work place was. It turned out to be a good choice. I called for a lunch reservation but turned out it wasn't needed. There were a few tables filled but there was plenty of room. The tables were nice as we got a high top that reminded me of a bowling lane it was kinda cool. The chairs were mismatched on purpose and I loved it. They had a sitting area with a big soft looking couch. The menu was a good size and I liked a bunch of options. I went with the rice bowl with portobello. It was delicious. It had picked vegetables, rice, pico and some sort of wasabi drizzle. I would have eaten another. We got an app that was pita, veggies and pita. The hummus was good and the pesto was very good the only down side is it could have had more pita as there was a lot of pesto hummus and roasted red pepper dip left. Staff was quick and chef was on top of her game I would suggest for anyone that is in the area. Stop in give it a try. I will come back and try some other meals. The burgers that came out looked amazing as they went by

Photos
Fried Green Tomato BLT;
Bacon, lettuce, fried green tomato, pimento cheese on sourdough.
Fried Green Tomato BLT; Bacon, lettuce, fried green tomato, pimento cheese on sourdough.
Vegan Pumpkin Waffles
Vegan Pumpkin Waffles
Not Philly's (Cheesesteak);
Shaved ribeye, sliced pepperoncini, cheese sauce, and sriracha aioli on a toasted sub roll.

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Not Philly's (Cheesesteak); Shaved ribeye, sliced pepperoncini, cheese sauce, and sriracha aioli on a toasted sub roll.
Angelinas

Angelinas

4.6
(53 reviews)
7.1 mi

Angelinas hosted my daughter's wedding reception last weekend and it was fantastic! What a…read morebeautiful elegant yet cozy atmosphere, with outstanding service, and superb, plentiful food! Our guests commented it was the best food they had ever had at a wedding! Marissa, Bob and Kimbo were a pleasure to work with, giving attention to every detail and so responsive to our personal requests! The staff was so kind and helpful. There was even plenty of space in their back room for dancing. Angelinas exceeded our expectations in every way and we are so grateful to have had our celebration at such a charming, unique and welcoming venue. THANK YOU!!!

I've been meaning to come in for some time. I'm happy I finally made it happen!…read more The food was delicious! Each bursting with flavor. The Alannah's Garden N/A cocktail was phenomenal. I would've had ten more... The service was fast and friendly. Our server offered up various suggestions of house favorites. The ambiance was sleek with leather or leather-like chairs, wood tables and clean lines. The plates matched the decor as well. I'd consider coming back and trying some more from their summer menu. I look forward to trying from the fall and winter menus as well. I'll definitely be trying a dessert next time. Their s'mores one and funfetti cake both sounded delicious. I was too full from the appetizers and dinner to attempt a third course.

Photos
Full bar
Full bar
Sticky Korean ribs. Delicious flavors
Sticky Korean ribs. Delicious flavors
Shrimp & grits

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Shrimp & grits
Crisp Rochester

Crisp Rochester

4.1
(266 reviews)
7.1 mi
$$
Locally owned & operated
Gluten-free friendly

Went to CRISP today for the first time with a few friends. We purposely went early to have a…read morecocktail or two before our reservation. Chase and Kate behind the bar were fantastic. So fun and they made excellent drinks! Can't wait to go back.

We made reservations for Friday night, we arrived on time and were seated immediately. We chose the…read more"back room" which is a little quieter than the front. It was very nice; we were able to have a decent conversation with dinner and that made for a wonderful experience. The service was prompt but unobtrusive. Portions are sized well but not huge. I did see some people taking home some white boxes. We shared our starter, entrée and dessert and finished it all. We started with Smoked Trout Dip served with house made potato chips. The ratio of chips to dip looked off but it was perfect. Personally, I thought the dip was under seasoned and light on the trout. The Chef came to our table to discuss his cuisine and we both left with our own opinions intact. The Featured - Friday Fish was the best Bouillabaisse I have tasted in years. It was the Friday Special and it was indeed special. The Bourbon Apple Crisp was to die for. If I had known, it was so good we would have ordered two portions instead of splitting one. The parking lot on the property is very small, but street parking is available.

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CRISP Chicken & Churros
CRISP Chicken & Churros
Pimento Cheese, Billionaire Bacon, Martini
Pimento Cheese, Billionaire Bacon, Martini
Caesar Salad

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Caesar Salad
Avvino

Avvino

4.5
(423 reviews)
9.2 mi
$$$

Our family was visiting Rochester from out of town to celebrate our son's college graduation. We…read morebooked the private room at Avvino (Meyer's Den), which turned out to be a great choice. While planning our dinner party months in advance, the communication from Janine was excellent. She helped us develop a 4-course menu that was sure to have something for everyone, including vegan and allergy friendly options. Amy was our server for the evening, and she ensured we had everything we needed to enjoy our evening. The chairs in the Meyer's Den are wide and comfortable, the decor is dark and classy, and being in the basement away from the dining room made it very quiet and easy to converse with family. The room is rather spacious for 12 guests, but could also accommodate a few more people without feeling cramped. Out of the appetizers we selected, the Charred Octopus was very popular and everyone enjoyed it...even those that had never previously eaten octopus. The baby cauliflower dish was also a beautiful presentation, and quite large and enjoyable. The salads, particularly the Charred Hurricane salad, were nice light courses before the entree was served. As for the entrees, the filet mignon was a little on the dry side, but we really enjoyed the light and crispy spinach fritters that accompanied the beef. The salmon was a generous portion of medium rare fish, and there was lot going on with that dish - spicy cauliflower and za'atar potatoes that had some mixed reviews. Folks who ordered the duck breast seemed to enjoy the complex preparation, which had asparagus, green beans, and two pureed sauces - cauliflower ginger and cherry-rhubarb. The doughnut bread pudding with apple pieces and vanilla ice cream was a delicious, decadent way to end the meal. We left rather stuffed, and delighted with the overall experience that allowed our family to celebrate together.

I'd say I had a good experience dining here. It was my birthday and I went in with a few friends…read more We were promptly attended to. I ordered a mocktail to start off and it was pretty good. For appetizers, we got the roasted beets and the bone marrow. Both were good. I got the duck breast for entree and my friends got the carrot cavatelli and lobster bucatini. We all enjoyed our dishes. The duck was succulent and roasted just enough. The Brussel sprouts that came on the side were a disappointment though. For dessert, I ordered ricotta pine nut tart with lemon sorbet. The tart was very subtle in flavor but good. My friends ordered the bread pudding which was great as well. Overall, very satisfied with the food and service. Can be back!

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Avvino
Filet mignon and spinach fritters.
Filet mignon and spinach fritters.
Decor

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Decor
REDD

REDD

4.2
(303 reviews)
6.1 mi

I had a wonderful meal at Redd while visiting Rochester for work! I sat at the bar and enjoyed the…read morehospitality and great service from the bartenders, who make great cocktails as well. My martini was perfectly mixed and ice cold! The food was phenomenal as well. I enjoyed the lobster risotto appetizer, chicken thigh with polenta and a delicious and complex mole sauce, and butterscotch pot de crème for dessert. The bar was bustling when I arrived, but quieted towards the end of the evening. The restaurant has high ceilings and an upscale but comfortable feel. I'd absolutely return to Redd if I'm ever in Rochester again!

I finally had the opportunity to eat out at REDD for a friend's birthday a couple of weeks ago…read moreafter years of trying to come. I really have to say - for the most part, the wait was worth it. First and foremost, I have to call out their drink menu - while ultimately we came to enjoy a nice dinner, their cocktails were by far the biggest star of the show, with our entrees trailing very closely behind. If you like to partake in alcoholic beverages, I can say without a doubt these are the best cocktails I've had in Rochester, let alone all of Western NY, and this is even put up against drinks from the likes of Cure, Bitter Honey, and Avvino. I don't know if the bartender is just using higher quality spirits as a result of REDD being an upscale restaurant, but the "Burn after Reading", "Wise Guy", and Manhattan are some of the smoothest, most delicious, multi-noted drinks I've had in my entire life. If I don't come back for the food, I will absolutely be back for the drinks, because my goodness, abso-freaking-lutely phenomenal. My friends and I still talk about them now even weeks later. For our entrees we had the NY strip steak, grilled chicken, and a poached salmon, and every single piece of protein was cooked just perfectly. The steak was a beautiful warm medium rare, the chicken was glistening with succulent juiciness, and the poached salmon which I had for my main is one of the softest pieces of fish I've had in my life. It beautifully flaked away on a bed of potato puree and extremely well herbed and seasoned home fry-like potatoes that were ever-so-slightly just-undercooked intentionally to act as a perfect foil to the gorgeously soft puree and salmon itself. If I were to knock anything at all, the winter squash, turnip, and green vegetable medley that came with the chicken and steak was unfortunately far too undercooked for my liking, almost to the point of being completely raw, and while I appreciate letting vegetables sing and respect the beauty of raw, fresh vegetables, I was hoping for a little bit more of chef-y flair, seasoning, or even cooking of them. Besides that, the wait staff was simply top tier and were extremely inviting throughout the entire evening. We felt taken care of and checked up on often and they were the utmost professional. The only thing that was a true negative was the desserts -- if there's one thing I would NEVER order at REDD again, unfortunately our dessert missed the mark entirely. My best guess is due to lack of a pastry chef, but our chocolate tart was muddy and flavorless, not even tasting of chocolate, and the two homemade ice creams we tried - chocolate, and oatmeal followed in suit. We ultimately wrapped up at REDD but then ran down to Char Steak & Grill at the Strathallan for what ended up being a phenomenal dessert experience there. But overall, I have to say - I will definitely be back! The entrees were awesome, the cocktails were life-changing, and the ambience and wait staff were without fault. Thank you for a wonderful experience, REDD, and see you again soon!

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The restaurant
The restaurant
Black Bass
Black Bass
Mac and cheese

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Mac and cheese
The Peppered Pig

The Peppered Pig

4.7
(161 reviews)
6.9 mi
$$

My third visit since they opened in 2019. The Pig is quite a hike from downtown Buffalo, or I'd…read moreget there more often. I see this is going to be an update from my review of Oct 2020. Good. The Peppered Pig has grown and evolved wonderfully since then. As we approached, it seemed we might have a problem finding a parking spot. Luckily, I had a choice of three. In addition to a larger menu, kitchen crew and wait staff have increased, as well. Except for Chef/owner Chris and restaurant manager Nikki, I didn't meet any of the kitchen team. All other staff, including our server, Soula, were courteous, friendly, and appeared happy in their work. This happiness factor is so rare in service positions (stores and restaurants) that I had to mention it. Down to the most important: I had The Pig Burger. Pig Burger: 8oz beef patty seared in duck fat, tarragon aioli, bacon, brie, field mix, and tomato jam on sourdough toast. This was exceptional. I'd requested medium well . . . and this was the first time anywhere that the burger was exactly medium well. Delicious? I'm back home, 5 blocks from Buffalo City Hall, but I'd go back tonight for another, if they were open. Well, I'd want to. Then again, there were so many wonderful items on the menu, I'll probably try something different before I would have the Pig Burger again. And excellent coffee. Technically, The Peppered Pig is located in Webster, NY, but the western edge ... the northeastern edge of Rochester, NY. If you go because of anything I've written, please tell Chris and Nikki Betsy says hello. I have one last recomendation for this culinary jewel: Go.

We drive to Webster today for some errands. I have been wanting to eat there for a while now…read more Today, my partner surprised me with it. I had a steak sandwich. It had Peppadew cream spread, Arugula, and the beef was super tender. The bread crusty on the outside and soft on inside. It also came with fries. You could tell the fries are hand done, and fresh. I enjoyed it very much, and highly recommend it. My BF had the burger, he said it was really good. He enjoyed his meal too, very much. I always loved how cute it looked from the outside, and it is just as cute on the inside. Dress is casual, at least during lunch. I loved all the personal touches. Our waitress was on point, stress free, even though it was pretty busy for one server. I was impressed. It is bigger than I thought. The bar is when you walk in. Then they have a smaller dining area to the right, and a larger one to the left. It looks like they use the larger one for dining. It was a very smart set up. Decorated really well. French Farmhouse feel, in busy city. They did a great job. The little pig decorations, and how they transitioned the pig to their menu. We will definitely be going back. I saw so many different items I wanted to try. But today we kept it simple, due to time constraints. I just wish we had more time to enjoy it. But we will be back for dinner.

Photos
The Peppered Pig
Delicious burger no bun with Brie and a small wedge salad instead of fries.
Delicious burger no bun with Brie and a small wedge salad instead of fries.
The Peppered Pig

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Vern's

Vern's

4.4
(279 reviews)
6.9 mi
$$$

Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

Photos
Seating area
Seating area
Lost Meatball Ragu | Instagram: @telephonesmoothie
Lost Meatball Ragu | Instagram: @telephonesmoothie
Gin fizz

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Gin fizz

Charlotte Tavern - newamerican - Updated July 2026

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