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    Charlotte Tavern

    3.4 (74 reviews)
    ModerateNew American
    Closed Closed

    Charlotte Tavern Photos

    Business Info

    CHARLOTTE TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Charlotte Tavern

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    Kristin R.

    We know we'll always get a great meal here! Everything we've had has been delicious!. Definitely a local go-to!

    Read their story.....they just celebrated their 150 year anniversary and have kept it in the family the entire time.
    Christina M.

    I have never had a bad meal here at the Charlotte Tavern. Do NOT be fooled by the location or the outside appearance. I assure you that you will not find a finer place to eat, and I consider myself a connoisseur of good food. If you're looking for anything served French style, this is your place, although tonight I did not order it, and ventured off my typical dish. Check out my pictures of the two enormous steaks we ordered.... Phenomenal! Let's talk about the wood fired meatball appetizer. It was amazing; an entire pound! Didn't leave us much room for dinner though, so a lot came home. I don't usual like red sauce that I don't make myself (picky Italian gal), but I must say, I could have ate it with a spoon, while the ricotta, fresh basil, and mozzarella took it over the top! Great job and thanked the owner/chef as we left who personally thanked us for coming. Outstanding! Our server Darlene was great too!

    Pizza, Breaded Fish Fry
    Catherine L.

    We had a lot of fun at this little spot. The chicken fries appetizer was a huge hit. They're chicken nuggets shaped like French fries, and everyone loved them. They'd be great with hot sauce! The clam chowder was very good, and the bread was served with choice of butter and an oil and vinegar mix. Most of the table got fish fry, chicken parm, and pizza, and everyone was happy.

    Tavern Style Mozzarella Logs, GET THEM!
    Jessica D.

    We had a group of 12 for a birthday celebration and we had a wonderful time. The drinks were flowing and the food came out at a very reasonable speed. We started off of the tavern style mozzarella logs, which were devoured by everyone followed by lots of mmmmm's. It's basically a mozzarella stick on steroids, HUGE hunks of cheese but so so good. We also got bbq chicken wings which were tasty and cooked perfectly. Now for the entrees, the main reason we came here was because the majority of the group wanted the Buffalo fish fry. It's a massive portion and was once again devoured by everyone in the group. I got to taste a bite and if you like Buffalo sauce, give this a try! I got the surf and turf was was very impressed by not only the quantity but also the quality. It was a beautifully plated dish, with a generous sized lobster tail and large portion of steak. Lobster was tender and steak had that great grilled flavor that didn't need any steak sauce. Our server was so attentive and friendly all night long. Major props to her for making our night even better. We were all so impressed with the food and service that we all talked about coming back again.

    A look at the bar

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    3 years ago

    We have been coming here for years. Let me sun it up for you.....great service, great food, great value and a great relaxing environment.

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    6 years ago

    Great food and delivery received. The chicken french was delicious!!! Highly recommend Charlotte Tavern.

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    6 years ago

    The food was so good I will be definitely ordering from there again thanks guys be safe

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    Hose 22 - Loaded house salad with flank steak

    Hose 22

    3.7(263 reviews)
    0.5 miCharlotte
    $$

    One of our go-to places. The outside area is nice and the bar area is a great place to sit. It…read morewould be nice if they changed up the menu a bit.

    This one is hard. Based on the food and particularly the value we experienced the 1 time we went,…read moreI'd be hard pressed to recommend Hose 22. Despite that I keep thinking about what I want to try next time I go. The atmosphere, scale and feel of the dining room is fantastic. It sort of feels like a Rochester version of Cheers. I love that they had all the doors open and the beautiful summer evening climate was enjoyable whether you sat inside or outside. This meant dealing with a few gnats or flies at our indoor table. I started with a Caesar side salad which was very good. The entrees we had were Salmon and Chicken Riggies. The Chicken RIggies were great. Not spicy at all but made-to-order so it could be made spicy. The pasta was perfectly tender but firm, the diced chicken was flavorful and easy to eat. It was THE most successful Chicken Riggie dish I've tried to date anywhere and I took the leftovers home to enjoy for lunch the next day, a rarity for me. The salmon was not a hit. It seemed pretty fishy especially in the areas that were thinner and had become chewier from the grill drying it out. What they call roasted corn is really 'chili powder roasted corn'. The chili powder flavor was quite pronounced and not very well integrated into the dish. It tasted like very ordinary corn with very ordinary chili powder sprinkled on it. I'm sure that isn't how the dish is made but that's what it tasted like. The Cheesy Eddie's carrot cake was absolutely perfect and tasted like it was just made. It's hard to defend the pricing. Our 2 entrees, 1 side salad, 1 soft drink and 2 small glasses of wine and 1 piece of carrot cake ended up being 145 dollars after tax and tip. If the wine pour had been a nice 9 ounce pour I would have had a single glass but I had 2 because they were small. Even with 1 wine this was going to be WELL over 100 dollars for 2 people even before tip. In any head-to-head comparison with something like The Distillery or Genesee Brew House, this pricing is probably out of line. If we go back, it will be with great appreciation for the setting and modest expectations for the food.

    Photos
    Hose 22 - Bar area

    Bar area

    Hose 22 - Pizza

    Pizza

    Hose 22 - Hose 22

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    Hose 22

    Angelinas - Cute popcorn and cheese appetizer

    Angelinas

    4.6(54 reviews)
    7.1 miSouth Wedge

    We had a wonderful anniversary dinner at Angelina's, and from the moment we walked in, they made us…read morefeel truly special. The hostess and our server knew it was our anniversary from the reservation and wished us a happy anniversary right away. There was even a beautiful "Happy Anniversary" sign waiting for us on the table. The owner also stopped by personally to wish us a happy anniversary, and they surprised us with two small glasses of complimentary champagne. It was such a lovely way to start the evening. We ordered the panzanella salad, street corn, and a large, shareable ribeye with potatoes. Everything was superb--truly excellent. The service was impeccable, the atmosphere was romantic and low-key, and the entire experience was outstanding. They struck the perfect balance of making us feel celebrated without being over the top. For dessert, we had the funfetti cake, which was absolutely divine. We thoroughly enjoyed every part of our evening and can't wait to go back to Angelina's!

    I've been meaning to come in for some time. I'm happy I finally made it happen!…read more The food was delicious! Each bursting with flavor. The Alannah's Garden N/A cocktail was phenomenal. I would've had ten more... The service was fast and friendly. Our server offered up various suggestions of house favorites. The ambiance was sleek with leather or leather-like chairs, wood tables and clean lines. The plates matched the decor as well. I'd consider coming back and trying some more from their summer menu. I look forward to trying from the fall and winter menus as well. I'll definitely be trying a dessert next time. Their s'mores one and funfetti cake both sounded delicious. I was too full from the appetizers and dinner to attempt a third course.

    Photos
    Angelinas - Full bar

    Full bar

    Angelinas - Sticky Korean ribs. Delicious flavors

    Sticky Korean ribs. Delicious flavors

    Angelinas - Shrimp & grits

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    Shrimp & grits

    Avvino - Flat bread: onion, gruyere, and mustard aoli.

    Avvino

    4.5(424 reviews)
    9.2 mi
    $$$

    Our family was visiting Rochester from out of town to celebrate our son's college graduation. We…read morebooked the private room at Avvino (Meyer's Den), which turned out to be a great choice. While planning our dinner party months in advance, the communication from Janine was excellent. She helped us develop a 4-course menu that was sure to have something for everyone, including vegan and allergy friendly options. Amy was our server for the evening, and she ensured we had everything we needed to enjoy our evening. The chairs in the Meyer's Den are wide and comfortable, the decor is dark and classy, and being in the basement away from the dining room made it very quiet and easy to converse with family. The room is rather spacious for 12 guests, but could also accommodate a few more people without feeling cramped. Out of the appetizers we selected, the Charred Octopus was very popular and everyone enjoyed it...even those that had never previously eaten octopus. The baby cauliflower dish was also a beautiful presentation, and quite large and enjoyable. The salads, particularly the Charred Hurricane salad, were nice light courses before the entree was served. As for the entrees, the filet mignon was a little on the dry side, but we really enjoyed the light and crispy spinach fritters that accompanied the beef. The salmon was a generous portion of medium rare fish, and there was lot going on with that dish - spicy cauliflower and za'atar potatoes that had some mixed reviews. Folks who ordered the duck breast seemed to enjoy the complex preparation, which had asparagus, green beans, and two pureed sauces - cauliflower ginger and cherry-rhubarb. The doughnut bread pudding with apple pieces and vanilla ice cream was a delicious, decadent way to end the meal. We left rather stuffed, and delighted with the overall experience that allowed our family to celebrate together.

    One of my favorites in Roc. Always have a fantastic meal here with something new and creative on…read morethe menu.

    Photos
    Avvino
    Avvino - Filet mignon and spinach fritters.

    Filet mignon and spinach fritters.

    Avvino - Decor

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    Decor

    Vern's - Rigatoni

    Vern's

    4.4(282 reviews)
    6.9 miPark Avenue
    $$$

    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

    Photos
    Vern's - Seating area

    Seating area

    Vern's - Lost Meatball Ragu | Instagram: @telephonesmoothie

    Lost Meatball Ragu | Instagram: @telephonesmoothie

    Vern's - Gin fizz

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    Gin fizz

    Charlotte Tavern - newamerican - Updated September 2026

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