We came here for a double date with my brother and sister-in-law, and it ended up being such a cute…read morenight. We sat outside and brought our puppy, which made it even better! always appreciate a spot that's pet-friendly. I ordered the braised beef pasta. Pappardelle is my favorite pasta shape and I love anything with burrata, so I was excited for this dish. The beef was super tender and cooked perfectly. I will say the overall flavor of the pasta wasn't quite as bold as I was hoping for. My husband and brother-in-law both got the harlot burger and were obsessed with it. We also shared the disco tots (so good, very indulgent) and the she crab soup. I'm from Florida where she crab soup is a staple at seafood spots and this one did not disappoint. My husband kept trying to steal mine because he liked it that much. Overall, really great atmosphere, especially for a casual date night, and some strong menu items. I'd definitely come back and try more dishes!

The food is amazing Our waiter was very knowledgeable and…read morearticulate The Animal Farm is a small intimate space but not to congested. Service went well from the main dish to dessert!

Great food great people place was awesome loved the environment would love to eat there again and…read moreagain even though it's a good 30.min dive

Food was amazing! Fantastic atmosphere! Our waiter Nate was the best. If you are in the area…read moredefinitely have a meal! You will not be disappointed

Always a pleasure at this beautiful spot in Columbus! My family and I were waited on by Demetrius…read moreand he rocked. He was very knowledgeable about the drinks and gave us some good suggestions. We will be back!

Super delicious, cozy place! I'd love to go back! Good portions for the prices and very tasty!…read moreService was so quick and very sweet and polite. If I'm in the area again, I'll definitely be swinging by!

LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

You can't judge a book by its cover. I was skeptical when my date brought me here for a quick lunch…read morebut i was pleasantly surprised. The Bangkok shrimp was really good. The shrimp tender on the inside and crispy and perfectly cooked on the outside . Thw shrimp and grits were amazing. Perhaps the 2nd on my list or best shrimp and grits . We had the sausage on the side . I ordered grits and sauce to go Steak tips were cooked perfectly. Flavorful and tender. The service was good . I will definerly return!

I ordered a cheeseburger and it did not disappoint. I'm pretty picky when it comes to burgers, and…read moreMark City Grill nailed it. Juicy, well-seasoned, and cooked just right. The service was friendly and attentive, which made the experience even better. I'll definitely be back.

The mango habanero ranch is to die for! The place has a…read morecool atmosphere, along with down town! We had a great time there!

If I can give them 6/5 stars, I would. We didn't have reservations. It was prom night, there were…read moreat least 3 conventions or competitions in town, and they made sure we still got seated/gave us options and a game plan to get us fed. We were seated within 15 mins of arrival. Everyone was so kind. Our table shared the shrimp cocktail, and I had the 2 filet medallions with green beans and cheesy grits. The food was delicious. I found the shrimp super flavorful. They are prepared by weight, not numbers, so the shrimp count is between 5-7. The cocktail sauce was tasty. I ordered my steak medium rare. It was just over that, but still so tasty, juicy, and tender. The grits were a stand out! They were so good that our table got an extra side to share. Our server, Addison was such a personality and knowledgeable about the menu. Her service convinced me that I could trust her with basically anything. We sat outside, so we never got further than the threshold so I can't say I know too much about the vibe inside. However, there was great people watching, GREAT food, and great company. All around, probably the best place we ate all weekend. Thank you Addison for making our dinner great!

Burgers were delicious I had the mushroom swiss and my husband had the deluxe. Both were delicious…read moreand hot. The fries were hot and crispy but soft inside. Service was excellent and fast, Keep up the work store #734

Great service, nice staff. First time trying this place out. I was surprised prob the best fast…read morefood burger I've had. Didn't feel bad after I ate it. Didn't have that very greasy feel. I'll be back for sure

Great experience for a quick lunch stop. Burgers and cubano execution was on point and portions are…read morehuge. Not sure how anyone is able to eat a double burger. Lol. Our server Camille was friendly, accommodating, and organized. Well appointed space that's not too big - it's quaint but also has a cool vibe.

We waited 45 min for a table then they sat up on the patio. It was cold and wet. It was also…read moreempty.Which meant if they were going to do that we shouldn't have waited 45 min. Waited again for the waitress 10-15:min I was asking my husband if we had on when she showed up. Waited again for our tea.We weren't offered a drink menu We weren't informed of the dinner specials. My salad was really slow coming out. My steak wasn't cooked correctly.I sent it back It came back correct but then I didn't get my Brussel sprouts till I was done eating.Over all it was a bad experience which I won't be repeating. The steak had a strange flavor which wasn't pleasant. Not at all what I expected from what was suppose to be charr grilled. On the positive the tea was good.

Great food and at a reasonable price. Quickly seated and service was fast and responsive.read more

Pictured is supposedly a grilled ham and cheese sandwich. Burned to inedible degree. Took 45…read moreminutes from placing order to arrival at table. Perfectly awful.