It's relatively simple ... when you are bold enough to put BURGER in your name your burgers need to…read morebe superb and these burgers were juicy deliciousness!! Walk in and the board challenges you with your options. There is even uh ... a Veggie burger (they keep a corner of the grill clean for those.) for those who don't indulge in the good stuff! Speaking of the grill ...it is kept nice and clean when the meat's not sizzling. Went with THE BLEND (chuck and brisket) on a pretzel roll. Added some aged gouda plus horseradish aioli oh my ...OH YES!!! Served open faced for the eyes to take in but I was eager to close it up and enjoy!! Cooked medium ... the juices poured out ... yes it got sloppy-good! The beef flavor came through midst all the other roll adornments! Tasted oh so good! A great burger! Ordered a side of fries ... they were plentiful but merely ok but we came for the BURGER!! Service was great ... friendly and interactive! There are only a few small tables (No room for all your friends!) and the "barr" which is a lengthy counter where you can eat your burgers elbow-to-elbow with friends or strangers. Another plus is the soda is top notch made with cane sugar (I chose water though.). If you're hungering for a really good burger now you know where to go.

Strip mall inside was clean and nicely decorated. Menu on wall large to see and also a print menu…read more Employees exceptional! Great service friendly and helpful. 3 people all ordered the Kobe burger. Choose of bun went with brioche and seedless white. Buns good size to fit burger. The burgers were ordered medium one came more well done. But everyone enjoyed lettuce, tomato and secret sauce. Side of fries had skin on yum. Malted vinegar available. Also got onion straws with some the secret sauce. Boylan's rootbeer in bottle the fountain soda machine was being worked on. Recommend and will return.

Take out only place with some outdoor seating previously went by another name. I really enjoyed it…read more They were very busy making everything from scratch and the onion rings and smash burgers were excellent, though I think the burger was better than the rings.

Burger runn Cheesesteak…read more I've been told repeatedly to try the cheesesteaks here. On a previous visit I had the burgers and I thought they were very good. Though at my visit today I discovered they use Martin's potato rolls for the burgers. The place was a former deli and is tiny. I was greeted at the door and they took my order. Cheesesteak fried onions provolone. My go to order. The floor is tiled and slippery and I almost fell several times. It was around 4:15 so I thought I beat the dinner rush but apparently everyone orders from here on DoorDash or Uber Eats. At least a dz orders were picked up while I was waiting. I thought the wait was a little long.... But I stood there waiting for my sandwich. Finally a woman from the back come up front to address a problem with a chicken order and asked what I was waiting for.... A cheesesteak I replied and the counter woman that took my order grabbed a bag that was sitting in the pickup pile and handed it to me Alex? She asked yes I replied. I took my sandwich and got into my truck. At a red light I reached over to feel the bag... it was Luke warm. I expected my sandwich to be piping hot. Ggggggrrrrrrr. That is why I ordered at the place but the nearly 30 minute wait with the undetermined amount of time it was on the to go counter will you get the picture. On my arrival at home I opened the sandwich and snapped a photo. At this point it was barely warm. I prepared it with ketchup, hot pepper hoagie spread and my last slices sweet horseradish dill pickles. The first bite was underwhelming. Barely warm and the roll which was supposed to be sarcone's tasted more like amoroso. Onions were diced into fine cubes and I prefer more than the tiny amount provided. Overall taste was good but because it was nearly cold hard to actually evaluate. The overall sandwich had enough meat and a good meat to bread ratio. I found no trace of fat or grizzle. Maybe if circumstances were better I would have been happier but it did not reach the hype.

Ordered the Double Bacon Smash Burger, Colorado Burger, Chicken fingers. All equally good! If I may…read moreadd something, I hope they had options for add-ons on burger sauces. As is, the double bacon burger was not salty enough for me, but nothing that can't be fixed with some additional salt. Husband loved his Colorado Burger, our kid loved the chicken fingers. Now, the fries and the haystack onions were amazing! You have to order these. The fries were crisp and perfect. The onions were perfectly seasoned! And that ranch dip? My god! So good. We also ordered the Chocolate milkshake and the Reese's shake. You gotta try them too. So delightful and creamy. Just the right texture. Service was good and friendly. Will we come back? Definitely!

Burgers were burnt, bacon burnt, fries were over cooked and hard, these two cooks need to be…read moreretrained, such a shame for the prices

The quality of the food is better than anywhere else (for lunch/pizza type places). Prices are…read morereasonable, and portions are plentiful. The inside of the place could use an updating, but don't judge a book by its cover because I guarantee you that you'll go back after you go once.

To start, the first thing we noticed was the bathroom was out-of-order…read more Thankfully, we were the only party(of 3) in the restaurant as the tables were pretty tight. They were also out of straws, which didn't bother me but others in my part were not so happy about that. The good: Prices are quite reasonable. Serving sizes are generous. However, atmosphere was not very pleasing. I ordered chicken salad wrap. Requested spinach wrap but got white. I did not fuss over this as it wasn't a big deal, but...it was chunk chicken which I don't prefer and rather bland. I would not say this establishment is horrible, but I am in no hurry to return.

New location but same amazinggggggg burger! Hands down, my favorite burger ever! The freshness and…read moreflavor are unmatched, you can truly taste that the meat is high quality and not overly processed. Every bite was amazing. I highly recommend trying this one-in-a-million burger spot. The fries were also delicious, crispy, and satisfying. My only downside was that $6 felt a little steep for a relatively small portion, especially since you can get an incredible burger for just a little more. Ordering was easy with the self-serve machines, and they offer both dine-in and takeout options. I had minimal interaction with staff, but the overall experience was smooth and efficient. Restaurant space is a good size and plenty options to sit and eat. Definitely worth checking out if you're craving a standout burger!

pretty good! nothing sensational but i like it! i got their rodeo burger, and a chicken platter…read moreanother time before. everything was fresh, just not my favorite

Food service and old school diner. Loved the cash only option . Coffee refilled without asking …read more Loved it.

Dined here for dinner a couple of weeks ago , after driving past this place many times and always…read morewanting to dine here, before a show at the Edelman planetarium at Rowan University on a Saturday. The first thing that hit me when I entered this small, quaint little establishment was I felt like I was transported back to Mayberry of the 50's and 60's. Breakfast is served all day, and my western omelette with home fries, English muffins and crusty scrapple were delicious with my coffee and tomato juice. I guess the atmosphere lends to the friendliness of the patrons, who seem like neighbors you've known forever, especially the young toddler in a high chair I was playing peek a boo with around the partition that separated our booths. The little gem is a very inexpensive treat.

I ordered a special Italian and a cheese steak at the counter. I was told 15-20 minutes so I…read morewaited.. and then I waited another 20 minutes until someone asked me if I was waiting for a GrubHub order. I explained that I ordered at the counter about 40 minutes ago and what it was. They brought it out shortly and did apologize for the wait. The cheese steak was good but the special Italian wasn't that special. Plenty of toppings but not much meat and the roll was a little stale. Definitely not what I was expecting based on the reviews. I can check it off my list.

The sandwiches were great. Immediate service and food was done pretty quick. The inside reminded me…read moreof a pizza shop in the city.

Five stars, no question…read more Landmark Bar and Grill was the spot when I was at Rowan University. Friday and Saturday nights, there was never even a debate; this is where you went with your boys to unwind, grab some drinks, and just enjoy the atmosphere. I even had professors telling us it "wasn't healthy" or whatever, but that didn't stop us. If anything, it made those nights even more memorable. After a long week of classes, Landmark was the perfect place to let loose, laugh, and just be in the moment. The vibe was always on point; energetic, social, and exactly what a college bar should be. Whether it was catching up, meeting new people, or just hanging out, it consistently delivered. It's one of those places that becomes part of your college experience, and honestly, some of my best memories from Rowan happened right there. I will certainly carry these stories for life.

I hadn't set foot in Landmark since my college days--back when the crowd was rowdy, the music was…read moreloud, and your shoes stuck to the floor. That was over 20 years ago. Time passes. People grow up. And so, apparently, do restaurants. Coming back now felt like walking into a familiar place with a new soul. The first thing I noticed was how much more pleasant the atmosphere has become. Friendly crowd, clean layout, and a vibe that says "stay a while" instead of "brace yourself." It's grown into something more refined, more welcoming--but still fun. While browsing the menu, I spotted something that sealed the deal: All You Can Eat Crab Night, offered Wednesdays and Sundays. That's what brought me out, and I'm glad it did. The crabs were fresh, hot, and seasoned just right. It wasn't one of those gimmicks where you wait forever between refills either. Our waitress was on point--quick with the next tray and even quicker with a smile. We ordered a bucket of beer, which made the whole meal that much better. No waiting on rounds. Cold beer, hot crabs, and no stress. That's the trifecta. It didn't surprise me to find out Landmark is owned by the same restaurant group behind Village Pub and Cinder Bar--two other solid spots known for doing things the right way. There's a consistency in quality and service that runs through all three. Bottom line? Landmark has grown up, and I'm glad I gave it another shot. If you haven't been in a while, now's the time to go back--especially on crab night.