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    Cheddar's Scratch Kitchen

    3.0 (137 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Strawberry Texas Frozen Swirl
    Robbin B.

    Decided to try Cheddars on a Friday evening in February 2022 @8:00pm. The atmosphere in Cheddars is nice and our server was excellent! Unfortunately, the food was the worst part of our visit. I chose the grilled salmon dinner but learned the bed of rice has dairy, so I opted for the baked potato- which they were out of! Next Option: I chose to have a steak and French fries. I ordered my steak medium rare but was served well done and wasn't edible, unfortunately. I simply cut it and left it on the plate. My son enjoyed his cheese bites & chicken strips and I enjoyed the swirl. I'm leaving 3*'s due to management offering a refund of the steak and our awesome server!

    New menu
    Richard Walton C.

    This is by far one of the better chain restaurants in the good old US of A. I've eaten at many of them in a half dozen different states. They have scaled down their menu in 2020 (see my new photo). My favorite, the corn meal white fish, is still offered. And we were very glad that the red beans & rice side is back! I have always loved their regular lemonade because it is so tart. I order it every time! Since I crave Creole cooking, I had to try the Red Beans & Rice now that they brought it back. Fortunately for me it was not too spicy, as it should be. Cajun cooking is about flavor, not how many alarms it is. If you go to southern Louisiana you will notice the the food is generally not spicy and that there are many different brands of hot sauce on the table for you to doctor your food to your liking. One thing the new menu does not list is a lunch portion vs. dinner portion option. The Cornmeal White Fish now comes with 5 - 6 fillets. Every time I order them they come out perfectly cooked. The Cole slaw is good and not too "dry." Since I live in Brooklyn, it is much easier for me to drive to the Bloomington Cheddar's than the one in Avon. Using Hwy 67, the 39 By-Pass and I-69, I hit only 3 traffic lights and it only takes me 30 mins. Plus if you arrive at the height of the dinner hour rush, the wait times are MUCH shorter.

    $4.79 TX Tea - yes, please
    Linda G.

    I'm not a big fan of chains, but they serve their place. This one is within walking distance of several hotels and right off the highway. If you have a Designated Driver, I highly recommend the Texas Tea! (their take on Long Island Iced Tea). Also, Every diner is served a warm croissant upon arrival - I'm not gonna lie, this is an extremely pleasant greeting. We were here for drinks and apps. The queso dip was nothing special, but a pleasant accompaniment to those tasty TX Teas. If you don't have the time or a car to drive to into town, this is a worthwhile stop.

    Wisconsin Cheese Bites
    Sean V.

    We had the Wisconsin cheese bites with ranch and I must say they are the best cheese bites I've had out of all restaurants I've tried. Not too thick but soft, edible, taste good.

    New Orleans pasta with shrimp, chicken and sausage.
    Stephanie B.

    Last minute decision to try a place I haven't eaten at before. The outside design with rock formations is intriguing so of course I had to. Staff was attentive and polite. The interior was fascinating with southwestern inspiration, fish tanks and a giant mechanical fan. As for the food, everything was fresh. The food was decent, but nothing to write home about. Flavors don't quite stand out and the menu seemed a bit bland. Reasonable parking space but you have to walk all the way around to the front of the restaurant, so the layout is a bit odd. Not terrible, but not amazing. A solid three stars.

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    5 years ago

    It was just ok. I got a burger and fries. So want expecting much. The waitress was friendly and quick with refills.

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    7 years ago

    We received horrible service, and the food was below average. I would not recommend this place.

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    Page 2 of 4

    Ask the Community - Cheddar's Scratch Kitchen

    The Tap - Beer Cheese Burger

    The Tap

    4.0(429 reviews)
    1.9 mi
    $$

    Really cool place - they have a ton of beer to try! Their beer menu (which was fully printed and…read moreavailable at our table - no scanning a QR code or squinting to read a board at the bar) had a whole page of beers by The Tap Brewery, followed by two pages of guest craft beer representing every major type of beer and with some unique options, all on tap. For drinks, cocktails (and a few mocktails) and a smaller selection of wine are also available. I wanted to get beer but I was kind of tempted by the cocktails. My first choice was a flight that included a mix of The Tap beers and guest beers, but the waiter came back after taking the order and told me that they could only do flights with their beers but could let me sample the beers I wanted to try, so I did that, and the samples were probably around 2 oz each so I basically got half a flight. After that, I ended up ordering a real flight of their beer. The Tap beers I tried were: Kill the Lights stout (regular and barrel-aged), Tapenator dark lager, Frost Bite winter ale, Nefarious Nectar blonde. Guest beers: Jacob Leinenkugel white mocha stout, Weihanstephaner Hefeweissbier, BrewDog Winter Staycation. Not going to waste space reviewing all of these, but they were all fantastic. I was really grateful that they let me sample so many! And they also have food. The menu isn't huge but does have some variety, and it's not just basic pub food. I had the ahi tuna crunch bowl and it was pretty good! It kind of had the vibe of stuff thrown together in a poke bowl, but it worked and I thought the fish was done really well. Our waiter was wonderful! He was really friendly and just the right amount of attentive. My friend and I stayed for a while talking after we had paid and he didn't rush us out at all. Granted, it was a pretty quiet night. We both really liked the vibe of the place. I would love to be back soon!

    I've been to the tap many a time - but this particular visit I was focused on the fries. See - I…read morewas on a quest to find the best fry in Bloomington. So here's how the tap came out: It was a busy Saturday night. Easy to grab a high top, but being over 30 - it's not fun sitting on a bar stool. That's fine. The service - like I said, they were busy. But one of my friends never even got his drink, and he ended up telling the waitress to cancel it because we were already eating our fries. The fries - - 4 dipping sauces equals 5 stars! Love the ability to try different flavors and find your fav. My fav is the pesto aioli because its unique! I give the seasoning 4 stars, and it was a little heavy handed, and kind of overpowered the sauces. Texture was good, some were a lil soggy, overall they were good! I've had the other food at the tap, and always enjoyed myself. Definitely worth a visit - but be prepared if they're super slammed!

    Photos
    The Tap
    The Tap - Tex Mex Steak Wrap

    Tex Mex Steak Wrap

    The Tap - Brewberry Crunch Beer

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    Brewberry Crunch Beer

    Malibu Grill - House Salad with ranch

    Malibu Grill

    3.7(351 reviews)
    2.0 mi
    $$

    Malibu Grill is one of those places that feels stitched into the identity of Bloomington. It's not…read morejust a restaurant, it's a downtown staple with a lively, slightly upscale energy that works just as well for date nights as it does for celebrations. The food never misses. The ahi tuna is absolutely fantastic--fresh, flavorful, and beautifully done every time. And the filet sliders are a must: tender, rich, and perfectly indulgent. What really sets Malibu apart, though, is the people. Owner JB (John Bailey) has created something special here, and it shows in every detail. The staff is consistently excellent, and Tyler at the bar is one of our favorites--always welcoming and on point. Great food, great atmosphere, and genuinely great people. This is one of those iconic Bloomington spots that keeps you coming back.

    Disappointing! We had a reservation for Valentine's Day. We showed up on time, checked in, and were…read moretold it would be "just a few minutes." Turns out "a few minutes" meant an hour. Other guests were frustrated with the poor planning and left, but we stuck it out because the weather was bad and, well, we figured a reservation should actually mean something. Then came the food wait. We ordered quickly and still waited another hour and a half. The cherry on top was that the takeout containers wouldn't even close properly. The food was okay. Dry. I would rather go somewhere else. We won't be back.

    Photos
    Malibu Grill - Bar area

    Bar area

    Malibu Grill - Pan Seared Filet Medallions with mashed potatoes and asparagus!

    Pan Seared Filet Medallions with mashed potatoes and asparagus!

    Malibu Grill - Bar area

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    Bar area

    The Elm - Pork Two Ways entree

    The Elm

    4.3(108 reviews)
    2.4 mi

    The Elm is "one of one" in Bloomington, really no place like it…read more From service to decor to the food, The Elm stands out. Went for dinner on a non-football weekend night and had great service. Helpful guidance on menu choices and super attentive without being a bother. The room and bar are handsomely decked out, with comfortable, well-spaced tables and banquettes and booths. Makes for a fun setting. The food is seasonal and local -- lots of corn and squash this time of year. The chicken roulettes are excellent, as was the beet salad with Calabrian honey and whipped feta -- a nice sweet/hot combo. The steak frites was perfectly cooked to medium rare as requested, and accompanied by scalloped potato fries. Don't miss the desserts, either. The sweet corn creme brûlée with popped sorghum was totally new to me and delish. The chocolate medley was also excellent. Kudos for well-made cocktails too. Great experience and 100% different from everything else in town. A little NYC in IN.

    Elm absolutely delivered on every level. We tried the halibut, lamb ribs, and their signature…read morepull-apart milk bread with herbed butter--and every dish was beautifully presented and full of flavor. The lamb was perfectly tender, richly seasoned, and paired well with bright, fresh sides. The halibut was delicate and artfully plated with vibrant greens and a silky sauce. And that milk bread? Pillowy, golden, and served with some of the best butter I've ever had. The ambiance was refined yet welcoming--perfect for a special night out or an upscale casual dinner. Service was attentive and warm without being overbearing. In my opinion, this is one of the best dining experiences in Bloomington. A must-visit for locals and visitors alike.

    Photos
    The Elm
    The Elm - The Duo: Filet (left) and Short-rib (right)

    The Duo: Filet (left) and Short-rib (right)

    The Elm - Assorted Truffles for $10: Dark Chocolate, Citrus Chocolate & Birthday Cake

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    Assorted Truffles for $10: Dark Chocolate, Citrus Chocolate & Birthday Cake

    Cheddar's Scratch Kitchen - tradamerican - Updated May 2026

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