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    Cheddar's Scratch Kitchen

    3.0 (138 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Reviews With Photos

    BBQ ribs.
    Stephen F.

    Normally, I absolutely love Cheddars scratch kitchen. Their ribs can be among the best in the business, but I've also found lately, they can be among the worst. Take a look at this photo of my ribs tonight unfortunately, this is the second time this has happened recently. I sure hope they come back with the good ribs because if they do this again, I can't eat these ribs. If this was my first experience with them, it would be my last. Because of my past good experience, I'll give them one more try.

    Strawberry Texas Frozen Swirl
    Robbin B.

    Decided to try Cheddars on a Friday evening in February 2022 @8:00pm. The atmosphere in Cheddars is nice and our server was excellent! Unfortunately, the food was the worst part of our visit. I chose the grilled salmon dinner but learned the bed of rice has dairy, so I opted for the baked potato- which they were out of! Next Option: I chose to have a steak and French fries. I ordered my steak medium rare but was served well done and wasn't edible, unfortunately. I simply cut it and left it on the plate. My son enjoyed his cheese bites & chicken strips and I enjoyed the swirl. I'm leaving 3*'s due to management offering a refund of the steak and our awesome server!

    New menu
    Richard Walton C.

    This is by far one of the better chain restaurants in the good old US of A. I've eaten at many of them in a half dozen different states. They have scaled down their menu in 2020 (see my new photo). My favorite, the corn meal white fish, is still offered. And we were very glad that the red beans & rice side is back! I have always loved their regular lemonade because it is so tart. I order it every time! Since I crave Creole cooking, I had to try the Red Beans & Rice now that they brought it back. Fortunately for me it was not too spicy, as it should be. Cajun cooking is about flavor, not how many alarms it is. If you go to southern Louisiana you will notice the the food is generally not spicy and that there are many different brands of hot sauce on the table for you to doctor your food to your liking. One thing the new menu does not list is a lunch portion vs. dinner portion option. The Cornmeal White Fish now comes with 5 - 6 fillets. Every time I order them they come out perfectly cooked. The Cole slaw is good and not too "dry." Since I live in Brooklyn, it is much easier for me to drive to the Bloomington Cheddar's than the one in Avon. Using Hwy 67, the 39 By-Pass and I-69, I hit only 3 traffic lights and it only takes me 30 mins. Plus if you arrive at the height of the dinner hour rush, the wait times are MUCH shorter.

    $4.79 TX Tea - yes, please
    Linda G.

    I'm not a big fan of chains, but they serve their place. This one is within walking distance of several hotels and right off the highway. If you have a Designated Driver, I highly recommend the Texas Tea! (their take on Long Island Iced Tea). Also, Every diner is served a warm croissant upon arrival - I'm not gonna lie, this is an extremely pleasant greeting. We were here for drinks and apps. The queso dip was nothing special, but a pleasant accompaniment to those tasty TX Teas. If you don't have the time or a car to drive to into town, this is a worthwhile stop.

    Wisconsin Cheese Bites
    Sean V.

    We had the Wisconsin cheese bites with ranch and I must say they are the best cheese bites I've had out of all restaurants I've tried. Not too thick but soft, edible, taste good.

    New Orleans pasta with shrimp, chicken and sausage.
    Stephanie B.

    Last minute decision to try a place I haven't eaten at before. The outside design with rock formations is intriguing so of course I had to. Staff was attentive and polite. The interior was fascinating with southwestern inspiration, fish tanks and a giant mechanical fan. As for the food, everything was fresh. The food was decent, but nothing to write home about. Flavors don't quite stand out and the menu seemed a bit bland. Reasonable parking space but you have to walk all the way around to the front of the restaurant, so the layout is a bit odd. Not terrible, but not amazing. A solid three stars.

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    5 years ago

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    5 years ago

    It was just ok. I got a burger and fries. So want expecting much. The waitress was friendly and quick with refills.

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    7 years ago

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    10 years ago

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    Cheddar's Scratch Kitchen

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    13 years ago

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    7 years ago

    We received horrible service, and the food was below average. I would not recommend this place.

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    Page 2 of 4

    Ask the Community - Cheddar's Scratch Kitchen

    Farm Bloomington

    Farm Bloomington

    3.4
    (859 reviews)
    2.1 mi
    $$

    Farm Bloomington is one of my favorite brunch spots in Bloomington. The staff and waitresses are…read morealways friendly, attentive, and on top of everything, and the food is consistently excellent and comes out quickly. I especially love the strawberry salad, avocado toast, and their teas. Everything is always fresh, well prepared, and delicious. Such a reliable spot with a great atmosphere, highly recommend!

    $60-70 Let me tell you what I experienced on 2/13/26…read more We had an OpenTable reservation, and our group traveled to Bloomington (from Carmel) for a play. We tried calling several times throughout the day to notify FARM that we needed to change the reservation because two of our guests were ill and would not be able to join. The restaurant's phone just kept forwarding to voicemail. We arrived at our reservation time and were told that we would be charged via OpenTable for the guests who did not join. When I mentioned the phone issue, the hostess said that it did not matter if we had called today, because the cancellation policy is 24 hours in advance. I did not know they would be ill 24 hours prior to the reservation - but whatever. I was not happy, but did not argue the issue. We were seated, only to find that there was a prefix "Valentine's Day Menu". We thought that was interesting because we had researched the website & menu before the evening, and there was no mention of this menu being the only option for Friday (2/13) night. Even the menu PDF says "Valentine's Day" - there were signs throughout the restaurant noting "Valentine's Day Menu". The server also mentioned that many other patrons were upset. The items on the menu were also priced far higher than the regular menu. So, we were excited to try FARM, arrived to a very sassy attitude (from the host) about the party size, noting that I was going to be charged. Getting to the table to see a modified menu, whose prices were jacked up. The (very sweet) server validated our feelings and confirmed that other patrons were upset, too. We finally just decided to leave. On the way out, the "sassy" host was snarky and mentioned that we would likely be charged again for the remaining guests leaving and not eating. I have pictures of the signs, and screenshots of the website - and I dare FARM to charge me for their false advertising. At least note the website, signage, and OpenTable if you are following modified menus or processes, and train your team better!! We were thrilled to try FARM, and left saying that we would NEVER go back. So disappointed :(

    Photos
    Farm Bloomington
    Scallop ceviche
    Scallop ceviche
    Broiled cheese on toast

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    Broiled cheese on toast
    Malibu Grill

    Malibu Grill

    3.7
    (352 reviews)
    2.0 mi
    $$

    Malibu Grill is one of those places that feels stitched into the identity of Bloomington. It's not…read morejust a restaurant, it's a downtown staple with a lively, slightly upscale energy that works just as well for date nights as it does for celebrations. The food never misses. The ahi tuna is absolutely fantastic--fresh, flavorful, and beautifully done every time. And the filet sliders are a must: tender, rich, and perfectly indulgent. What really sets Malibu apart, though, is the people. Owner JB (John Bailey) has created something special here, and it shows in every detail. The staff is consistently excellent, and Tyler at the bar is one of our favorites--always welcoming and on point. Great food, great atmosphere, and genuinely great people. This is one of those iconic Bloomington spots that keeps you coming back.

    Disappointing! We had a reservation for Valentine's Day. We showed up on time, checked in, and were…read moretold it would be "just a few minutes." Turns out "a few minutes" meant an hour. Other guests were frustrated with the poor planning and left, but we stuck it out because the weather was bad and, well, we figured a reservation should actually mean something. Then came the food wait. We ordered quickly and still waited another hour and a half. The cherry on top was that the takeout containers wouldn't even close properly. The food was okay. Dry. I would rather go somewhere else. We won't be back.

    Photos
    Bar area
    Bar area
    Pan Seared Filet Medallions with mashed potatoes and asparagus!
    Pan Seared Filet Medallions with mashed potatoes and asparagus!
    Bar area

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    Bar area
    The Elm

    The Elm

    4.2
    (109 reviews)
    2.4 mi

    Always a delight! The Elm is your place if you are looking…read morefor something delightfully unexpected in Bloomington. Seasonal menus, beautiful plates, and an amazing bar (and coffee bar). We have been coming for years and just tried brunch today and it was 10/10! Spring menu highlight: the cabbage is phenomenal! We ordered for the table to share as a last minute decision and it was the star of the show Brunch: Latke was so yummy and the sauce was horseradish cream goodness Chilaquiles and smash burger both got an A+ Staff is always on point.

    'Welcome to Bloomington's fine dining restaurant,' said our young college age server. The interior…read moreis clean, modern & spacious. Tables are well spaced for private conversations. The noise level was low and the lighting was neither bright nor dark. The atmosphere is cold & pretentious. From the limited menu, I ordered spaghetti with mussels, salmon with summer squash and flatiron steak & frites. Why the server had to educate me the meaning of frites, I'm not sure, because I simply asked if the entrees came with any extra sides. The mussels that accompanied the spaghetti were not fully cooked. Mussels should be fully cooked. The salmon was overcooked, which made it dry & chewy. The steak was medium as requested but the meat quality was subpar. Flatiron cut is supposed to be very tender & flavorful, but either the meat was old or prepared by inexperienced hands. Neighborhood street parking is free. For me fine dining is reserved for special occasions. I randomly found The Elm because it was open until 10pm for a late supper due to a late arrival. The food preparation was amateur and the experience was poor due to our server who went out of her way educate me, assumed I didn't know any French terms, and tried too hard to earn her tip. Speak gracefully & succinctly with a courteous tone. Any hint of pretention can insult the customer & spoil the appetite. The only thing 'fine dining' about the meal was the bill. I've had much better quality steak & seafood at famous chop houses in large cities for the same price. I do not recommend The Elm.

    Photos
    The Elm
    Assorted Truffles for $10: Dark Chocolate, Citrus Chocolate & Birthday Cake
    Assorted Truffles for $10: Dark Chocolate, Citrus Chocolate & Birthday Cake
    The Duo: Filet (left) and Short-rib (right)

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    The Duo: Filet (left) and Short-rib (right)

    Cheddar's Scratch Kitchen - tradamerican - Updated July 2026

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