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    Cheddar's Scratch Kitchen

    3.0 (141 reviews)
    Closed 11:00 am - 10:00 pm

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    lunch
    Erika W.

    Food was awesome as usual! Not so good service waitress never returned to check on me & hasn't received or been asked for refill! Only after mouth dry mind you I had pasta! Other than that the food is good.

    Outside sitting is amazing, love the patio!
    Stacey G.

    Love the food here, red beans and rice and green beans are my absolute fav sides! The painkiller drink is super yummy, sticky rim but packs a punch! Service is usually great, we are always seated quickly. Def will return.

    BBQ ribs.
    Stephen F.

    Normally, I absolutely love Cheddars scratch kitchen. Their ribs can be among the best in the business, but I've also found lately, they can be among the worst. Take a look at this photo of my ribs tonight unfortunately, this is the second time this has happened recently. I sure hope they come back with the good ribs because if they do this again, I can't eat these ribs. If this was my first experience with them, it would be my last. Because of my past good experience, I'll give them one more try.

    Strawberry Texas Frozen Swirl
    Robbin B.

    Decided to try Cheddars on a Friday evening in February 2022 @8:00pm. The atmosphere in Cheddars is nice and our server was excellent! Unfortunately, the food was the worst part of our visit. I chose the grilled salmon dinner but learned the bed of rice has dairy, so I opted for the baked potato- which they were out of! Next Option: I chose to have a steak and French fries. I ordered my steak medium rare but was served well done and wasn't edible, unfortunately. I simply cut it and left it on the plate. My son enjoyed his cheese bites & chicken strips and I enjoyed the swirl. I'm leaving 3*'s due to management offering a refund of the steak and our awesome server!

    New menu
    Richard Walton C.

    This is by far one of the better chain restaurants in the good old US of A. I've eaten at many of them in a half dozen different states. They have scaled down their menu in 2020 (see my new photo). My favorite, the corn meal white fish, is still offered. And we were very glad that the red beans & rice side is back! I have always loved their regular lemonade because it is so tart. I order it every time! Since I crave Creole cooking, I had to try the Red Beans & Rice now that they brought it back. Fortunately for me it was not too spicy, as it should be. Cajun cooking is about flavor, not how many alarms it is. If you go to southern Louisiana you will notice the the food is generally not spicy and that there are many different brands of hot sauce on the table for you to doctor your food to your liking. One thing the new menu does not list is a lunch portion vs. dinner portion option. The Cornmeal White Fish now comes with 5 - 6 fillets. Every time I order them they come out perfectly cooked. The Cole slaw is good and not too "dry." Since I live in Brooklyn, it is much easier for me to drive to the Bloomington Cheddar's than the one in Avon. Using Hwy 67, the 39 By-Pass and I-69, I hit only 3 traffic lights and it only takes me 30 mins. Plus if you arrive at the height of the dinner hour rush, the wait times are MUCH shorter.

    $4.79 TX Tea - yes, please
    Linda G.

    I'm not a big fan of chains, but they serve their place. This one is within walking distance of several hotels and right off the highway. If you have a Designated Driver, I highly recommend the Texas Tea! (their take on Long Island Iced Tea). Also, Every diner is served a warm croissant upon arrival - I'm not gonna lie, this is an extremely pleasant greeting. We were here for drinks and apps. The queso dip was nothing special, but a pleasant accompaniment to those tasty TX Teas. If you don't have the time or a car to drive to into town, this is a worthwhile stop.

    Wisconsin Cheese Bites
    Sean V.

    We had the Wisconsin cheese bites with ranch and I must say they are the best cheese bites I've had out of all restaurants I've tried. Not too thick but soft, edible, taste good.

    New Orleans pasta with shrimp, chicken and sausage.

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    8 years ago

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    6 years ago

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    5 years ago

    It was just ok. I got a burger and fries. So want expecting much. The waitress was friendly and quick with refills.

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    5 years ago

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    8 years ago

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    13 years ago

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    13 years ago

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    7 years ago

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    10 years ago

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    Cheddar's Scratch Kitchen

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    7 years ago

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    6 years ago

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    7 years ago

    We received horrible service, and the food was below average. I would not recommend this place.

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    Page 2 of 4

    Ask the Community - Cheddar's Scratch Kitchen

    The Tap - Beer Cheese Burger

    The Tap

    4.0(432 reviews)
    1.9 mi
    $$

    I've been to the tap many a time - but this particular visit I was focused on the fries. See - I…read morewas on a quest to find the best fry in Bloomington. So here's how the tap came out: It was a busy Saturday night. Easy to grab a high top, but being over 30 - it's not fun sitting on a bar stool. That's fine. The service - like I said, they were busy. But one of my friends never even got his drink, and he ended up telling the waitress to cancel it because we were already eating our fries. The fries - - 4 dipping sauces equals 5 stars! Love the ability to try different flavors and find your fav. My fav is the pesto aioli because its unique! I give the seasoning 4 stars, and it was a little heavy handed, and kind of overpowered the sauces. Texture was good, some were a lil soggy, overall they were good! I've had the other food at the tap, and always enjoyed myself. Definitely worth a visit - but be prepared if they're super slammed!

    Really cool place - they have a ton of beer to try! Their beer menu (which was fully printed and…read moreavailable at our table - no scanning a QR code or squinting to read a board at the bar) had a whole page of beers by The Tap Brewery, followed by two pages of guest craft beer representing every major type of beer and with some unique options, all on tap. For drinks, cocktails (and a few mocktails) and a smaller selection of wine are also available. I wanted to get beer but I was kind of tempted by the cocktails. My first choice was a flight that included a mix of The Tap beers and guest beers, but the waiter came back after taking the order and told me that they could only do flights with their beers but could let me sample the beers I wanted to try, so I did that, and the samples were probably around 2 oz each so I basically got half a flight. After that, I ended up ordering a real flight of their beer. The Tap beers I tried were: Kill the Lights stout (regular and barrel-aged), Tapenator dark lager, Frost Bite winter ale, Nefarious Nectar blonde. Guest beers: Jacob Leinenkugel white mocha stout, Weihanstephaner Hefeweissbier, BrewDog Winter Staycation. Not going to waste space reviewing all of these, but they were all fantastic. I was really grateful that they let me sample so many! And they also have food. The menu isn't huge but does have some variety, and it's not just basic pub food. I had the ahi tuna crunch bowl and it was pretty good! It kind of had the vibe of stuff thrown together in a poke bowl, but it worked and I thought the fish was done really well. Our waiter was wonderful! He was really friendly and just the right amount of attentive. My friend and I stayed for a while talking after we had paid and he didn't rush us out at all. Granted, it was a pretty quiet night. We both really liked the vibe of the place. I would love to be back soon!

    Photos
    The Tap
    The Tap - Tex Mex Steak Wrap

    Tex Mex Steak Wrap

    The Tap - Brewberry Crunch Beer

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    Brewberry Crunch Beer

    Farm Bloomington

    Farm Bloomington

    3.4(864 reviews)
    2.1 mi
    $$

    GREAT RESTAURANT FOR A WEDDING REHEARSAL DINNER IN BLOOMINGTON, INDIANA…read more================================================== My son and his wife reserved the back room at Farm Bloomington on Friday, June 19, 2026 and it was very nice. Our group of about forty filled the room. My daughter-in-law put some things on the tables which was a nice touch. We had a set menu with appetizers and main course options along with two drink coupons each. The room was very nice, the food was good and the service was great. I would highly recommend booking this room for a large group.

    I've been to farm a few times and I think there are some highlights that do deserve 5 stars:…read more 1. Their garlic fries - hands down some of the best fries I have EVER had. They're incredibly unique and their appetizer portion is HUGE and great for a group of people. 2. Their drinks - also unique, and really good. If you're looking for a good cocktail this is a great option. 3. Vibes - the space is cute, the vibes are fun - great for a dinner with friends or a date night. (Or a girlie brunch!) I give 4 stars because sometimes their menu feels boring - not much changes and it's a pretty small menu. I have to be in a very specific mood if I'm going here, and there's usually only 2 things I'll order. Id love more seasonal menus or just more options. Their service can also be hit or miss. I've been and had wonderful service, and I've been and felt like they forgot I existed. No one wants to be waiting around to order a drink, or to get the check. Overall - I'd definitely go. Make a reservation because they do get busy.

    Photos
    Farm Bloomington
    Farm Bloomington - Scallop ceviche

    Scallop ceviche

    Farm Bloomington - Broiled cheese on toast

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    Broiled cheese on toast

    Nick's English Hut - Whole strom no pickles

    Nick's English Hut

    3.8(412 reviews)
    2.3 mi
    $$

    The famous Sample Gates of Indiana University are just right down the street from Nick's English…read moreHut in Bloomington. Next year Nick's will turn 100 years old!!! An amazing success! Greek immigrant Nick Hrisomalos started Nick's. Nick's "Sink the Biz" fries have Nick's spices sprinkled on them along with Romano cheese and a great garlic mayo to dip them in! The Stromboli is incredible! Lots of flavor, great bread, meat, cheese yum!!! Oh, and the bread and butter pickles on the side are delicious too! The inside is really cool! Lots of booths always a plus, I U memorabilia, TV's playing sports, a bar, all in a very warm and inviting down home college hang out. I took home one of their great glass mugs. Took a keychain home also on the at out. Just nice friendly staff in a great college town. Oh, I will say I don't like mushrooms but on the way out we saw a plate of breaded mushrooms and my goodness they were huge and looked good. I might've tried one. Ha

    NICK'S ENGLISH HUT IN BLOOMINGTON, INDIANA IS NOSTALGIC…read more============================== I attended a parent's cocktail party about nine years ago when I visited IU during the student orientation for my son. I had fun, had a beer and collected a Nick's Hut glass jar/glass. Fast forward nine years and my son and daughter-in-law had their "Welcome Party" the evening before their wedding on Friday, June 19, 2026. This was after their wedding rehearsal and dinner elsewhere. We had a great time on the second floor that was totally reserved for our big group. They had more food, beer and other beverages as well. Kind of cool to attend events before my son started college and years later.

    Photos
    Nick's English Hut
    Nick's English Hut - Strom, no pickles

    Strom, no pickles

    Nick's English Hut - Outdoor seating

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    Outdoor seating

    Cheddar's Scratch Kitchen - tradamerican - Updated August 2026

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