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    Red Lobster

    3.5 (72 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    Recommended Reviews - Red Lobster

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    Coleslaw
    Richard Walton C.

    I was in the mood for fried clam strips again after my Red Lobster experience at the Columbus, IN location. I discovered this new favorite seafood item during that experience so I decided to try to replicate the meal. Usually that's not hard at the more upscale chain restaurants with regards to the food quality. The food quality is usually pretty consistent. Service might vary more from location to location but here in Bloomington, the service was excellent. Every time my server passed by me, he was checking out my table. I ordered the Choose Two option and selected the Fried Wild Caught Flounder and the Crispy Fried Clam Strips. My fish and clam strips were delicious as expected. I received two large fish fillets and a huge portion of clamp strips that equalled the size of the two large fish fillets. Fresh Steamed Broccoli was one of my sides. The florets were huge and good. My other side was the Cole Slaw. The portion was too big for me. A big bowl of it that looked like an entree instead of a side. I also ordered the Vanilla Bean Cheesecake without the new fresh strawberries topping. The crust is thick and very flavorful. The whipped cream topping is awesome. Their cheesecake is excellent. I love their dining rooms with the cherry wood tables and thick cushions in the booths. It is a classy feel with wide aisles so you don't feel crowded together with other diners.

    Happy birthday to me!
    Stacey G.

    Endless shrimp has my heart! We went there for my birthday and had such a delish meal. The place was clean, seated immediately-it was a weekday so easy to get in. There were four of us, each had correct orders that came out hot and fresh. Server was fantastic! She was very attentive and super nice-she brought us a birthday dessert! Great place for a nice dinner-chain restaurant with hometown feel.

    Cheddar Bay Biscuits (One Dozen)
    Reen K.

    I ordered at this Red Lobster for lunch, since I had a bad experience from another restaurant last night and wanted to eat. My husband and I shared a entree and ate a few of the cheese biscuits. I ordered the jumbo lump crabs, the walts shrimp, fried white fish, baked potato, with sour cream and butter. Also a dozen of biscuits. * I didn't receive the sour cream, butter, or Caesar salad. The salad is what I was going to eat and a crab cake. What a bomber. :-( Cons- no eating utensils, no napkins, no sour cream or butter for the baked potato, no Caesar salad, and lukewarm food. The fish and shrimp wasn't good at all. Pros- the crab cakes were delicious. That's it! I don't use the microwave, but today I had too, since I'm in a hotel and visiting Indiana. We pay too much money to dine, take out, or for delivery, to not receive what we paid for.

    Lobster duo and soy salmon bowl

    Very expensive & not worth it. Cocktail was 90% ice, lobster tails were overcooked and bitter. The salmon bowl was decent but could've been seasoned better. Calamari & biscuits were the showstoppers.

    Brownie Overboard
    Sean V.

    Desert was definitely descent. Thankful and appreciative. The menu is a bit expensive and the waitress/staff were nice!

    Tiffany K.

    While the rest of the world is panicking because of the coronavirus, my team of healthcare workers really wanted Red Lobster for lunch. We were on a time crunch since we only get an hour for our lunch break. A group of us headed to the restaurant in order to get seats and order before the rest of us arrived. The group of ladies I was with all commented that I needed to give Red Lobster a five-star rating because of how accommodating they were. I agreed. We were shown to our seats immediately, and the drinks were already there when I arrived. I arrived with the later group so by the time I got there someone had already placed my order and I had a drink sitting in front of me. One of the managers even came back and thanked us for doing what we do amid this whole coronavirus panic. This is the chain restaurant so the food is pretty standard every time I come. And there were no surprises. However, the server did accidentally fill one of my coworker's drink with water when she got Sprite. Other than that, our bellies were full and we got back to work on time.

    fresh fish
    Dolly H.

    Went out for dinner with family It's been such a long time They were doing social rules, Food was good but very limited menu, and prices were higher , but figured because they are just getting things going again. Long wait times to get food but we figured they only had a few cooks.

    Crystal Y.

    It is not flesh live lobster, it's the frozen one, the meat doesn't firm at all, you can still taste and smell the refrigerator, everything is salty. Service is fine.

    The biscuit alone is worth it

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    You would think for an expensive meal, they wouldn't mess up a majority of your orders.

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    Ask the Community - Red Lobster

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    Always a delight! The Elm is your place if you are looking…read morefor something delightfully unexpected in Bloomington. Seasonal menus, beautiful plates, and an amazing bar (and coffee bar). We have been coming for years and just tried brunch today and it was 10/10! Spring menu highlight: the cabbage is phenomenal! We ordered for the table to share as a last minute decision and it was the star of the show Brunch: Latke was so yummy and the sauce was horseradish cream goodness Chilaquiles and smash burger both got an A+ Staff is always on point.

    'Welcome to Bloomington's fine dining restaurant,' said our young college age server. The interior…read moreis clean, modern & spacious. Tables are well spaced for private conversations. The noise level was low and the lighting was neither bright nor dark. The atmosphere is cold & pretentious. From the limited menu, I ordered spaghetti with mussels, salmon with summer squash and flatiron steak & frites. Why the server had to educate me the meaning of frites, I'm not sure, because I simply asked if the entrees came with any extra sides. The mussels that accompanied the spaghetti were not fully cooked. Mussels should be fully cooked. The salmon was overcooked, which made it dry & chewy. The steak was medium as requested but the meat quality was subpar. Flatiron cut is supposed to be very tender & flavorful, but either the meat was old or prepared by inexperienced hands. Neighborhood street parking is free. For me fine dining is reserved for special occasions. I randomly found The Elm because it was open until 10pm for a late supper due to a late arrival. The food preparation was amateur and the experience was poor due to our server who went out of her way educate me, assumed I didn't know any French terms, and tried too hard to earn her tip. Speak gracefully & succinctly with a courteous tone. Any hint of pretention can insult the customer & spoil the appetite. The only thing 'fine dining' about the meal was the bill. I've had much better quality steak & seafood at famous chop houses in large cities for the same price. I do not recommend The Elm.

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    Farm Bloomington

    Farm Bloomington

    3.4
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    Farm Bloomington is one of my favorite brunch spots in Bloomington. The staff and waitresses are…read morealways friendly, attentive, and on top of everything, and the food is consistently excellent and comes out quickly. I especially love the strawberry salad, avocado toast, and their teas. Everything is always fresh, well prepared, and delicious. Such a reliable spot with a great atmosphere, highly recommend!

    $60-70 Let me tell you what I experienced on 2/13/26…read more We had an OpenTable reservation, and our group traveled to Bloomington (from Carmel) for a play. We tried calling several times throughout the day to notify FARM that we needed to change the reservation because two of our guests were ill and would not be able to join. The restaurant's phone just kept forwarding to voicemail. We arrived at our reservation time and were told that we would be charged via OpenTable for the guests who did not join. When I mentioned the phone issue, the hostess said that it did not matter if we had called today, because the cancellation policy is 24 hours in advance. I did not know they would be ill 24 hours prior to the reservation - but whatever. I was not happy, but did not argue the issue. We were seated, only to find that there was a prefix "Valentine's Day Menu". We thought that was interesting because we had researched the website & menu before the evening, and there was no mention of this menu being the only option for Friday (2/13) night. Even the menu PDF says "Valentine's Day" - there were signs throughout the restaurant noting "Valentine's Day Menu". The server also mentioned that many other patrons were upset. The items on the menu were also priced far higher than the regular menu. So, we were excited to try FARM, arrived to a very sassy attitude (from the host) about the party size, noting that I was going to be charged. Getting to the table to see a modified menu, whose prices were jacked up. The (very sweet) server validated our feelings and confirmed that other patrons were upset, too. We finally just decided to leave. On the way out, the "sassy" host was snarky and mentioned that we would likely be charged again for the remaining guests leaving and not eating. I have pictures of the signs, and screenshots of the website - and I dare FARM to charge me for their false advertising. At least note the website, signage, and OpenTable if you are following modified menus or processes, and train your team better!! We were thrilled to try FARM, and left saying that we would NEVER go back. So disappointed :(

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    Broiled cheese on toast

    Red Lobster - seafood - Updated July 2026

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