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    Cheesecake Bistro by Copeland's

    3.1 (370 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Cheesecake Bistro by Copeland's Takeout or Delivery

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    CHEESECAKE BISTRO BY COPELAND'S ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    Salad with Corn & Crab Bisque

    My experience here today was top tier! I came in at 11am (right when they opened) after an appointment, they sat me and waited on me promptly! I was in and out within 45 minutes. Food was prepared quickly and it was super fresh! My server, Heather, told me she could heat up my soup again if it gets cool since I was focusing on my other dishes! Heather was on top of it today, checked on me a lot to make sure I was doing okay!! This place never misses for me even with delivery services. This place is on my favorites list!! You will not be disappointed!!

    The bag my dessert was in

    Unprofessional understaffed outrageous wait times my bag had food all over the outside as well as the inside I unfortunately noticed too late ,after the transfer. I was in my car cleaning the mess and an employee questioned me because they are monitoring the parking spaces when I showed her and explained the circumstances she said oh and walked off no offer to help no apology no napkins just unbelievable I do not have words to describe how I felt although at that point I left and I emailed management but no one responded and the cheesecake was not good at all I had the banana foster cheesecake.

    Amy

    There are very few things holding this up as a 2 star. The main star of the show is their Hot crab claws. I've been here many times in the past and that one was always my favorite. They were still amazing but portion sizes have decreased concerning how much crab claws. Their drinks were nice. My server was very friendly and welcoming. Everything else is a hit or miss. The ambiance itself was just okay. They leave out their weekend buffet supplies all week long just taking up dining space, and overall ruining their aesthetic. Their crab and crawfish bake appetizer is 80% cheese and 20% filling. Not worth the money and way too greasy. Both the entrees were deeply under-seasoned. The steak was very pink on one side and unevenly cooked on the other side. A bug fell from their ceiling into the shrimp and crab cake Alfredo. The manager took a long time to come out and address the situation. Then I was promised OVER half off and the receipt showed a different story. It would be a valid conclusion to question the cleanliness here. I used to frequent here and enjoy it, so I was disappointed with this experience.

    Restaurant week- strawberry parfait?
    Scarlett E.

    My first time here and it was good experience all around. Came in during restaurant week and was seated immediately. Started off with a recommendation from our waitress which was a frozen strawberry lemonade. So good! We ordered the artichoke dip, chicken Parmesan, shrimp pasta, Mardi Gras bread pudding and strawberry cheesecake parfait. The appetizer was amazing. The entrees were so much food we had leftovers and it all came out hot. Our server was so sweet and really helpful. It was nice and clean and a really pretty environment. The only thing we wished was that the dessert was better. The bread pudding barely had any sauce and the cheesecake parfait was small and underwhelming.

    Because Tito's Lemon Drop
    Lakeisha W.

    This is my second time at this location (I miss the one in New Orleans)! My niece and I were out celebrating our birthdays and Mia was ABSOLUTELY amazing. Sooooo attentive, smiling and great energy. I absolutely love the spinach, the penthouse salad, and the spinach dip! This is a cute location. My niece and I definitely felt like it was a vibe for us!

    Taylor T.

    AMAZING!!!! We went for date night on Valentine's Day and this sealed the night. I'm a Copeland's girl so we wanted to try them out. They had a 45 minute wait but we didn't have to wait the full 45 minutes. The food was excellent and the service was great! I'm so glad we decided to try them out. This might be one of my new favorite spots!

    L A.

    My friend and I wanted to stop just to eat dessert. It turned into entrees and dessert. I ordered BBQ Chicken Monty Grilled chicken breast, bbq au jus, monterey jack cheese and diced bacon. Served with red hot potatoes and grilled squash succotash. I was pleasantly surprised by my dish due to the fact, that I don't order chicken when I go out to eat and squash isn't a go to item for me. I actually enjoyed both. I did add a side of broccoli only as a back up. It was yummy my food was tasty. My friend ordered her a fried crab cakes, Maryland style crabcakes, panko crusted and lightly fried served with Copeland's signature sauce. She enjoyed it. We shared a Carmel cheese cake. It was delicious. Our server greeted us in a timely manner and she was very kind. The atmosphere was nice and relaxing. It was my first time eating here and I definitely would go back.

    Wilbert L.

    Paige, Christina, Kennadie, Malayja, Ashley, Felicia, Deunaka, Annaka, honestly, you can't go wrong with any one of them helping you. They all make my visit wonderful. They are all always willing to help and make sure my experience is pleasant!

    Blueberry bourbon cocktail
    Beckie C.

    Wonderful food, great service, clean and charming atmosphere! The crawfish ravioli was amazing, and the cocktails spectacular. Chicken and waffles were pretty good too.

    Lunch happy hour
    Jatyra W.

    Great service, good food. The new happy hour additions are very good! I enjoyed the whole experience

    Crabcake & Shrimp Alfredo

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    12 days ago

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    7 months ago

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    11 months ago

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    11 months ago

    Delicious as I remembered it to be. Portions are smaller than before but overall a great date night.

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    10 months ago

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    5 months ago

    Breakfast/brunch buffet was excellent! Our server, Dena Fay, very polite and attentive to our needs.

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    5 months ago

    Had a great meal and excellent service! Thank you Heather W. Bananas Foster cheesecake is my absolute favorite to get here!

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    1 year ago

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    7 months ago

    Gabrielle was a great server. She was very attentive and was able to offer delicious menu options based on what I like to eat.

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    Page 1 of 10

    Ask the Community - Cheesecake Bistro by Copeland's

    Drago’s Seafood Restaurant - Charbroiled Oysters

    Drago’s Seafood Restaurant

    3.4(263 reviews)
    1.0 mi
    $$

    I had high hopes but was unfortunately left disappointed. Let's start with the chard broiled…read moreoysters. I do understand that when you cook them they shrink but to totally disappear was not expected. Nothing but a shell full of burnt parmesan cheese and liquid butter. And not to mention the price. The rest of the food was pretty average nothing to get excited about except for the prices. Also portion sizes were on the smaller size. I never ordered a seafood platter at Deaneies and walked out hungry? Which bring me to the 3% credit card charge which does also include the tax and they make sure you know this. Tell me what this is all about Dragos. Is this just your way of saying thanks customer we hope to never see you again? Try and make the percentage make sense. So if my bill is 20 dollars I am charged 3 percent of 20 but if my bill is 500 dollars the of course the charge is substantially higher ?? Is there a reason it is not a flat fee? Not like the wait staff had to do anything extra to swipe a 500 dollar card ?? Make this make sense?? Do yourself a favor and skip Dragos next time you want something to eat

    I was in Perkins Rowe for the day and got hungry so we stopped here for happy hour…read more I had never eaten here but had always heard about the food so I was excited. We got here about 11:30 so it was happy hour. The restaurant wasn't busy so we got sat immediately. The service was amazing. Our food and drinks came out incredibly fast. We started with the blackened alligator for an appetizer and this was tasty but I'm still sticking with Chimes! I got the happy hour margarita which was okay but they I tried the Ghost margarita.( if I'm remembering it correctly) I should've been getting that drink from the start omg. The presentation alone made me love the drink. The ice, the tajin, omg it was good. I decided on the beef short rib and wasn't disappointed. The short rib was so tender, very flavorful. The dish was a bit on the oily side for me, more gravy would have been nice. Beside that I loved this meal. My date had the seafood pasta with shrimp and crabmeat. They give you a decent amount of crabmeat. He enjoyed his food so no complaints! I'll definitely be back.

    Photos
    Drago’s Seafood Restaurant - Inside - Private Room

    Inside - Private Room

    Drago’s Seafood Restaurant - Blackened Gator

    Blackened Gator

    Drago’s Seafood Restaurant - Charbroiled Oysters

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    Charbroiled Oysters

    Parrain's Seafood - Chargrilled Oysters

    Parrain's Seafood

    4.4(2.8k reviews)
    4.5 mi
    $$

    We found Parrain's Seafood while searching for authentic Louisiana food and a good po'boy/seafood…read morespot before making our drive back home to Houston. We were in Baton Rouge helping our grandson move into his dorm as an incoming freshman at LSU, and Parrain's kept coming up in our searches and reviews. We decided to give it a try, and I'm SO glad we did! We visited on a Sunday afternoon around 2:30 p.m., and when I tell you EVERYBODY and their family was there... I mean everybody! The parking lot was packed. There is plenty of parking, but there were so many people that we still had to hunt for a spot. Thankfully, we found one under a shade tree because it was HOT! When we walked up, we fully expected a long wait. There is plenty of outdoor seating for people waiting, and I also noticed they have both steps and an accessibility ramp leading to the entrance. My daughter and I sat down while my husband stood in line to put our name on the list. About five minutes later, he was waving for us to come inside! Apparently, many of the people waiting were large groups and families coming from church, but since there were only three of us, they were able to seat us almost immediately. HUGE plus! Once inside, it was BUSY, BUSY, BUSY. It took our server a little while to initially get to us, but considering how packed the restaurant was, it really wasn't bad at all. Our waitress was very nice, and I was actually impressed with how quickly our food came out. Now let's talk about the FOOD!! We first ordered the onion rings for an appetizer... super delicious I ordered the fried shrimp platter, and those shrimp were fried to PERFECTION! Crispy, flavorful, and absolutely delicious. The meal also came with salad, fries, hush puppies, and a side. The hush puppies were SO GOOD! They are shaped almost like little donut holes... crispy on the outside and soft and savory on the inside. Delicious! For my side, I chose the fresh green beans instead of the dirty rice. Unfortunately, those were the one thing I didn't enjoy. They didn't have much flavor to me and seemed a little undercooked. Next time, I'll definitely choose another side. My husband ordered the fried catfish platter with dirty rice, coleslaw, and fries, and he loved everything. I tasted his coleslaw, and OH MY GOODNESS! Get the coleslaw! It was different from any coleslaw I've had before. It has whole peanuts in it, which sounds unusual, but somehow it WORKS! The peanuts add this wonderful crunch and flavor. It was SO good. And the French fries!! I've never seen fries cut this way before. They're almost shaped like little Scoop Fritos, with a crispy outside and soft potato inside. So unique and really good! My daughter ordered the catfish strips and fries from the kids' menu. These weren't processed little nuggets... they were actual pieces of catfish cut into strips, and she really enjoyed them. She also ordered the crab fingers, and those were another 10/10! They were incredibly well-seasoned with a little spice and tons of flavor. I tasted one and wanted MORE! I'm watching my sodium intake, so I behaved myself, but they were absolutely delicious. Overall, Parrain's was a 10/10 for us. The only thing I wouldn't personally order again would be the green beans. Everything else, from the shrimp and catfish to those amazing hush puppies, unique fries, crab fingers, and especially that coleslaw, was DELICIOUS. Yes, it was crowded and lively, but we still received really good service and didn't have to wait nearly as long as we expected. With our grandson now attending LSU, we'll be making plenty of trips back to Baton Rouge, and Parrain's has officially made our list of places we will be visiting again!

    Went for a lunch meeting and had the Catfish Perdu…read more In my humble opinion, this is one of the most pre-eminent Cajun seafood restaurants in Baton Rouge. They are WELL known for their chargrilled oysters and have a great happy hour. Their Andouille Crusted Fresh Fish is one of the best bites in Baton Rouge hands down. Their parking lot situation is a mess; WAY too small, and the entrance is close to another business' entrance which can be confusing. Great service, little loud though. It's a small complaint, but restaurants that let used drink glasses pile up on the table is a little annoying.

    Photos
    Parrain's Seafood - Vibrant bar scene

    Vibrant bar scene

    Parrain's Seafood - Blackjack oysters....OMG

    Blackjack oysters....OMG

    Parrain's Seafood - Hushpuppy

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    Hushpuppy

    Rouj Creole

    Rouj Creole

    4.2(410 reviews)
    0.9 mi
    $$$

    My daughter and I went to Rouj Creole before heading to the see Hadestown in theaters for my…read morebirthday. We decided to split lots of appetizers since we knew a meal wouldn't do well sitting out in the car, and they honestly have such a great selection of appetizers that I never get past this them to the entrees. We started with the baked Brie and the Thai-ger shrimp. The baked Brie is a staple for me, and the pastry is so light that I could just go for this and eat a whole order by myself. It was our first time getting the shrimp but it definitely won't be the last! They were sweet with the right amount of spice. We followed it up with the crawfish and eggplant (my favorite!) and a crab cake. Hayden was our server and we cannot say enough good things about him. He engaged in conversation and remembered things we mentioned. He was pleasant and always was there before we could think about needing anything. I saw that they have a good number of appetizers and drinks available on the happy hour menu, so this may become a new happy hour spot.

    I came here for a business meeting at 7pm, and we had the whole back room to ourselves and even a…read moreprojector! It was a pretty big room with tons of tables...great space for a meeting. I loved the ambiance for this restaurant! Business casual and upscale vibes but not too fancy. When we were waiting to enter our room, there were several water leaks in the roof that kept dropping on us. It was in several places in the host stand areas. I didn't like this because I kept having to move. When we got to the room, again, it was nice and big. We didn't have a prefixed menu, so we got to order whatever we would have liked from the regular menu. There was such a good variety of options! I got the Brussels sprouts and boudin dip to start. I highly recommend both of these as the portion sizes were huge! The Brussels sprouts were burnt and balsamic like, which is my absolute favorite. The boudin dip came with so many crackers and was delicious. For my meal, I got the chicken paillard. It was good but the portion was very small compared to the appetizers in my opinion. The chicken was very moist and flavorful. It filled me up because I had two appetizers, but I don't think it would be enough for me without having something to go with it.

    Photos
    Rouj Creole - Peri-Peri Quial

    Peri-Peri Quial

    Rouj Creole
    Rouj Creole - Boudin Balls

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    Boudin Balls

    Cork’s Cajun Fried Fish & Shrimp - Captain's Platter and shrimp for

    Cork’s Cajun Fried Fish & Shrimp

    4.5(123 reviews)
    4.6 mi
    $$

    Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

    Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

    Photos
    Cork’s Cajun Fried Fish & Shrimp
    Cork’s Cajun Fried Fish & Shrimp - Potato with ettoufee

    Potato with ettoufee

    Cork’s Cajun Fried Fish & Shrimp - Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

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    Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

    Cheesecake Bistro by Copeland's - desserts - Updated September 2026

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