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    Rouj Creole

    4.2 (406 reviews)
    Open 11:00 am - 9:00 pm

    Rouj Creole Photos

    Business Info

    ROUJ CREOLE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

    Recommended Reviews - Rouj Creole

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    Reviews With Photos

    Danielle R.

    Visiting Baton Rouge and stumbled across this place on someone's Instagram. We went right at 1:00, but I didn't realize they were serving brunch at that time. I didn't want soup, salad, or a sandwich so my only other choice was breakfast food. I ordered the grits and grillades, my mom and cousin did the fish and grits, and my aunt did the shrimp poboy. The waiter said the poboy was huge, but we weren't expecting it to be how big it was. They were not stingy with the shrimp at all. My aunt thought the shrimp could've been crispier but that the poboy still had a good flavor. My mom and cousin enjoyed the fish and grits. They were jealous that my food came with a biscuit and theirs didn't lol. My food was good but it was kind of salty for my liking. Our waiters were nice and the food didn't take long to come out. Overall it was a cute place and I'm sure it would be nice for dinner.

    Drink menu
    Carlin T.

    OH MY GOODNESS! Everything, absolutely every part of the dinner we have couldn't have been better. Just WOW! The food options on menu were refreshing to my eyes! The options reached far more than typical of Cajun, Creole flavors of what I expect as a restaurant that serves local cuisine. I was torn between lamb and duck entree. I ended up choosing lamb and I should make my next reservation soon to try the duck! The red wine from Oregon complimented PERFECTLY. It was just phenomenal!!!

    House Chardonnay
    Pamela H.

    About tonight.... Stopped in for a quick bite and wow... just wow... The house chardonnay was fabulous and I was in the mood for Eggplant so tried the Eggplant + Crawfish. Unbelievable! Hit every culinary note possible. How did I not discover this before?!? We decided to order off the "Lent Features" menu and split the Shrimp Arrabbiata Pasta. From the second it was set on the table a beautiful Smokey bbq smell hit us from a wonderful sauce. It was delicious!!! The only critique is that I wish it had come with a small piece of bread for soaking up the leftover marinara. Afterwards, we had an Apricot Old-Fashioned. I will tell you this... if you truly LOVE bourbon and Kaleb is bartending, you have got to try one. I have had these here for years but this one hit all the notes! Perfectly done and NOT too sweet (thank goodness). Ethan G was our server and he was fabulous! This is one of our favorite places because it has everything. Fabulous food, fabulous service and fine crafted cocktails.

    Personal Lemon drop flight, French 75, and other cocktail
    Aaniyah C.

    I really enjoyed this place for the drinks and atmosphere! It was the perfect place for my twins and I's 27th birthday dinner! The lemon drop martinis we got in all the flavors- strawberry, blueberry, and mango plus the French 75s were amazing! The Cobb salad was also great! My only complaint was the crawfish cream sauce on my steak. The crawfish tails were very fresh, fishy/unseasoned like and really took from the overall enjoyment of the steak/cream sauce combo. The garlic mash potatoes were perfect coupled with the steak I just hated that the crawfish were so disappointing. The Thai shrimp app was also delicious. Honestly also think they're a bit overpriced for the portions and food quality but would come again for their happy hour. The drinks were 10/10. Service , the wait staff, and our personal waitress were also great!

    Brisket arancini
    Bryan T.

    Rainy Wednesday night in BTR I met a friend for dinner at Rouj. His family are regulars at Rouj and he chose the restaurant - a good choice Environment is upscale but not stuffy and a nice place to grab a happy hour drink We started with the smoked brisket arancini - delicious! Crispy and hot with plenty of gravy to mop up - easily big enuff for 2 to share For entree I had chicken paillard, chicken cutlet, beef dirty rice, haricot verts, tasso cream sauce - honestly one of the best pan fried chicken dishes I've had. Cooked perfectly, not dried out, tasso cream sauce was great! When in BTR Rouj definitely warrants consideration for your dinner needs

    EGGPLANT CRAWFISH
    Lisa J.

    Continues to be some of my favorite seafood in town! I always have to get the eggplant. Had dueling bowls of gumbos and finished both! Love the dark roux of the duck and andouille, and the tang of the seafood gumbo. Our waiter was wonderful, quick and attentive. Helped us celebrate my birthday with a treat too good I forgot to let me phone eat ;)

    CUP OF SEAFOOD GOMBO
    Ashlyn Y.

    Rouj Creole is an amazing southern classic restaurant with phenomenal food - your taste buds will not be disappointed! We started out with the Thai inspired fried shrimp that were perfectly golden fried with a sweet, tangy, and spicy sauce that was perfection (this was not extremely spicy by any means). Two of us ordered off of the brunch menu - both a grits dish - which were savory and delightful. The grits & grillades were extremely rich but the biscuit added a nice touch. If you're looking for a dish on the lighter side, highly recommend the sensation salad. Their sensation dressing is by far the best sensation in town. I could go there everyday just for the salad! Service was super quick, prompt, and the young lady waiting on us was super bright and cheery which made for a pleasant dining experience. We went around 2pm on a Sunday. While the restaurant wasn't full by any means, they still had a decent crowd. We never felt rushed. Highly recommend Rouj Creole if you're in the area!

    Sangria
    Amber J.

    Rouj Creole is an excellent restaurant for a nice Sunday brunch. I must say the playlist was superb and served as a great background for great conversations over food and drinks. The sangria was perfect! It was delicious and it was a great portion size. I ordered the shrimp and grits in which the grits are purple in color. The waiter made sure to mention this detail upon ordering. The purple grits were phenomenal and the shrimp served as an excellent topper. I can't wait to visit this great establishment again.

    I tried the bread pudding instead, but this sounds fun.

    Mom and I went out to dinner to Rouj at Perkins Rowe tonight. Good food, more than competently prepared. Mom wanted to try the hummous, which was tahini-heavy (which I prefer!) and the flatbread actually had a good Zaatar sprinkled on. Chefs seem to be fairly salt blind across the board these days. The previous three nights at comparable local spots were all marred by extreme saltiness, but it wasn't too salty at Rouj. The art and other decorations in the dining room were original and really thoughtful. I know that in the south, and especially at this time of year, football is a distraction. I dine out for the food, not watching people beat each other up. I'm not a fan of having multiple bright displays flashing inside of the dining room, but there's always French Laundry back home, I guess. The service was fantastic; I loved the server who put me at ease and patiently helped me figure out what I wanted to eat. Very reasonable pricing on our meals, and the creative dishes (a crawfish and cheese thing, butterbeans and tasso....) were really nicely done.

    Chicken Fried Chicken and Eggs
    Jessica S.

    I went here with my BF for brunch. We got there when it opened and there was of course a lot of open seating, but by the time we left around 12 it was definitely filling up. The decor was very nice, and the open floor plan was refreshing. The service was mediocre. Our server took awhile to greet us and she did not check on us often. I got the chicken fried chicken with eggs and it comes with mashed potatoes and my bf got shrimp and grits. We also got mimosas to drink. The mimosas were good but the fact that they didn't offer a bottomless option was disappointing. My dish left a lot to be desired. The presentation was not appetizing and you couldn't see the chicken under the eggs. While the eggs and mashed potatoes were well seasoned the chicken was not and was bland. I wouldn't go back for brunch but I am interested to check out their happy hour.

    Brussel sprouts with feta

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    8 months ago

    Their food was just amazing!!! The crab cakes are very good, filling! Our server was very attentive and sweet! Would recommend!

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    11 months ago

    Don't miss the duck andouille gumbo. The fish dinner is also excellent and we love the brussels sprouts.

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    Page 1 of 11

    Ask the Community - Rouj Creole

    Is it open on Sundays?

    Yes

    What is the attire?

    Casual

    Are reservations needed for lunch?

    I did not need reservations, but with surge in the Delta variant, you should check.

    What are the prices?

    Moderate. In line with J Alexander, etc.

    Do they have brunch on Saturday?

    Yes we do Marcy! We serve brunch fare on Saturdays & Sundays from 10:30am to 3:00pm! Hope to see you soon at Rouj Creole.

    Do they have a brunch menu?

    They don't, but I believe I read that they planned on opening for brunch on Saturdays and Sundays soon!

    When will this place start having Sunday brunch?

    We currently offering limited service starting at 4 pm. We currently anticipate offering Lunch and… Read more

    View All 8 Questions

    Willie's Restaurant and Bar - LEFTOVER HASH: Crispy hash browns with melted Monterey Jack and Cheddar cheese, smoked sausage, sautéed shrimp, crawfish tails, corn, onions

    Willie's Restaurant and Bar

    4.0(534 reviews)
    3.2 mi
    $$

    Willie's definitely delivered where it mattered most: the crawfish. I started with 3 pounds and…read morebefore I knew it, ordered 2 more. That alone should tell you how good they were. The crawfish were flavorful, seasoned well, and priced right, which is honestly the perfect combination when you're sitting down ready to eat. They had that messy, not really spicy, addictive quality that keeps you reaching for "just one more" until the tray is empty. I also tried the buffalo wings. They weren't that great, if I'm being honest, but I was hungry so they got the job done. The crawfish are clearly the star of the show here anyway. The atmosphere felt relaxed and unpretentious, exactly the kind of place you want for seafood with friends, cold drinks, and a table full of shells piling up by the minute. If you're wondering whether I'll be back, I already have.

    I read the yelp reviews and was expecting to taste cajun flavors since we were visiting Louisiana…read morebut we were disappointed by the lack of seasoning. I guess I was expecting my shrimp would be covered in cajun sauce but it came plane with cajon seasoning and a dipping sauce on the side. We also tried frog legs which was tasty. The service was quick and the lady who served us was very nice, her name is Heron S. We were seated in a room with other ladies and families. It felt like home, people having pleasant conversations We were lucky it was Monday and the shrimp was the special of the day.

    Photos
    Willie's Restaurant and Bar - Patio

    Patio

    Willie's Restaurant and Bar - The NEW Fish Tacos. Summer '23!

    The NEW Fish Tacos. Summer '23!

    Willie's Restaurant and Bar - Bunny hop drink/cocktail

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    Bunny hop drink/cocktail

    Lagniappe Steak & Seafood

    Lagniappe Steak & Seafood

    4.2(39 reviews)
    1.4 mi

    A True Hidden Gem - Lagniappe Steak & Seafood (Bluebonnet Blvd, Baton Rouge, LA)…read more I recently had the pleasure of dining at Lagniappe Steak & Seafood on Bluebonnet, and it is without question one of Baton Rouge's best-kept restaurant secrets. On my first visit this past Wednesday, I ordered the fried shrimp and catfish lunch special, and immediately knew this place was different. The seafood was perfectly seasoned--not overly salted or heavily breaded, just a delicate, crisp coating that highlighted the freshness and natural flavor. The servers were exceptionally professional--friendly and attentive without being overly familiar, which I truly appreciate. What took the experience to the next level was when Anas, the manager or owner, personally came out to check on my meal. She was tall, poised, and stunning--truly looked like she could walk a high-fashion runway in Paris! Her elegance and hospitality added a touch of class you just don't see often anymore. I was so impressed that I returned two days later--the day after Thanksgiving--to try the grilled pork chop I've been hearing people rave about. Let me tell you... WOW. It was phenomenal. Juicy, tender, perfectly grilled with picture-perfect char marks--honestly felt like eating a premium steak. I give it a 10/10 without hesitation. On that visit, Jennifer was my server and she was fantastic--attentive, warm, and highly professional. Now here's the part that blows people's minds: these incredible meals were part of the lunch special, priced similarly to what most folks spend at a fast-food restaurant for a two-piece combo with fries and a drink. Same price--completely different level of dining. And for those who don't know: I've traveled all over the world and I am the ultimate foodie--something my followers know well. I live for great cuisine, authentic flavor, and memorable dining experiences. So when I tell you this place is worth your time, believe me. --- When in Baton Rouge, go to Lagniappe Steak & Seafood. You will not be disappointed by the ambience, service, or the quality of the food. A genuine 5-star dining experience and without a doubt one of the finest hidden gems in the city.

    I stopped into Lagniappe for the first time yesterday and had a great experience. I sat at the bar…read moreand ordered a cheeseburger--super friendly bartender, great service, and the food did not disappoint. The burger was delicious, but the fries were the real standout... absolutely exceptional! I also really like the layout and overall vibe of the restaurant. If I had one suggestion, it would be to dim the lights a bit more in the main dining area to make the atmosphere even better. Otherwise, it's a very inviting space. Looking forward to going back--especially once the weather warms up so I can enjoy the patio!

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    Lagniappe Steak & Seafood - Bar Area

    Bar Area

    Lagniappe Steak & Seafood
    Lagniappe Steak & Seafood - Old Fashion

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    Old Fashion

    City Pork Jefferson - Big Pig

    City Pork Jefferson

    4.3(622 reviews)
    3.8 mi
    $$

    The food here is actually very good and the server was very nice and knowledgeable. This is an…read moreinteresting for me to try specifically since I don't eat pork at all, but surprisingly there were a lot of options for me to choose from! The bbq salmon is good if you like more of a sweet salmon taste. I subbed the corn for mashed potatoes. The crawfish dip was mostly good it just didn't have a lot of crawfish in it. I also tried the brisket burger and it was externally yummy! Overall it's pretty good. The drinks are well priced, the food is maybe slightlyyyy pricey for what you get but great experience and nothing I batted an eye at. Cute little rustic vibe in the inside. I would go again

    The one thing you can always count on with City Pork is consistency! And in addition to that it is…read morealways delicious. We had some running around to do and decided to stop there for a quick lunch. Splitting a burger was the plan but who can pass up their Crawfish and Brie Queso?!? Emma F was fabulous as our wait person and never let our tea glasses get more than half empty. Also, when we told her we were splitting the burger she made sure it was done for us and served on two plates. Excellent service from an obvious professional. We love both City Pork locations however, there is something about the ambiance of the Jefferson location. It is both quaint and not pretentious so you can feel comfortable in everything from workout clothes to date night apparel.

    Photos
    City Pork Jefferson - Bacon old fashioned

    Bacon old fashioned

    City Pork Jefferson - City Pork Charcuterie

    City Pork Charcuterie

    City Pork Jefferson - BBQ Platter

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    BBQ Platter

    Beausoleil Coastal Cuisine - Brown Butter Drum

    Beausoleil Coastal Cuisine

    4.2(335 reviews)
    3.4 mi
    $$

    Last night in Baton Rouge and was looking for a place to have a nice meal before a travel day…read moreahead. The reviews looked promising so I thought... why not? When I arrived it was honestly dead inside. Maybe one other customer and I had to ask if they were still open because it was oddly slow. But you want to know what was not dead? Their food! I ordered a glass of wine and the beef tenderloin cooked medium rare. He steak came with fingerling potatoes and veggies. The steak was seasoned and cooked perfectly, the veggies had a slight crunch and not overcooked and the fingerling potatoes were the perfect add to that dish. I sat at the bar and had the place to myself but overall really enjoyed my food. Friendly staff and very happy with my experience.

    Nice place with a good sounding menu. Will go back to try other things. Had the truffle oysters…read morewhich were good but basic. The tuna salmon carpaccio was good, little thrown off as it was warm which had me worried. But it was very good and balanced. The rice puffs were addicting. lobster roll was good even Though it was cold style which is not my favorite but the bread was delicious and they filled it nicely. Just need to provide more butter. Their fries were airy and consistent. The only not good part was the tiramisu and the colada drink. The cookie wafers were too much and too dense. All in all will come back.

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    Beausoleil Coastal Cuisine - Redfish

    Redfish

    Beausoleil Coastal Cuisine - Hickory Salmon

    Hickory Salmon

    Beausoleil Coastal Cuisine - Brussels

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    Brussels

    Rouj Creole - cajun - Updated June 2026

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