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    Rouj Creole

    4.2 (410 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Rouj Creole Photos

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    ROUJ CREOLE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

    Recommended Reviews - Rouj Creole

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    Pepperjack boudin dip
    Allaina F.

    Rouj Creole has a very solid happy hour that I truly enjoyed. We tried the pepperjack boudin dip that was really good but it would've been even better if it was really hot. The smoked brisket arancini was such a treat! They're plated on a lake of gravy which is delicious as well. I tried french 75 that was pretty good as well.

    Menu
    Lisa S.

    Dining that is conveniently located to shopping, medical facilities, and condo living! Convenient parking with excellent service! Contemporary ambience with booth, table and bar seating. Thoroughly enjoyed the patty melt and the crabcake is to die for! Baton Rouge has so many good dining options and this is one of them!

    Danielle R.

    Visiting Baton Rouge and stumbled across this place on someone's Instagram. We went right at 1:00, but I didn't realize they were serving brunch at that time. I didn't want soup, salad, or a sandwich so my only other choice was breakfast food. I ordered the grits and grillades, my mom and cousin did the fish and grits, and my aunt did the shrimp poboy. The waiter said the poboy was huge, but we weren't expecting it to be how big it was. They were not stingy with the shrimp at all. My aunt thought the shrimp could've been crispier but that the poboy still had a good flavor. My mom and cousin enjoyed the fish and grits. They were jealous that my food came with a biscuit and theirs didn't lol. My food was good but it was kind of salty for my liking. Our waiters were nice and the food didn't take long to come out. Overall it was a cute place and I'm sure it would be nice for dinner.

    Drink menu
    Carlin T.

    OH MY GOODNESS! Everything, absolutely every part of the dinner we have couldn't have been better. Just WOW! The food options on menu were refreshing to my eyes! The options reached far more than typical of Cajun, Creole flavors of what I expect as a restaurant that serves local cuisine. I was torn between lamb and duck entree. I ended up choosing lamb and I should make my next reservation soon to try the duck! The red wine from Oregon complimented PERFECTLY. It was just phenomenal!!!

    Personal Lemon drop flight, French 75, and other cocktail
    Aaniyah C.

    I really enjoyed this place for the drinks and atmosphere! It was the perfect place for my twins and I's 27th birthday dinner! The lemon drop martinis we got in all the flavors- strawberry, blueberry, and mango plus the French 75s were amazing! The Cobb salad was also great! My only complaint was the crawfish cream sauce on my steak. The crawfish tails were very fresh, fishy/unseasoned like and really took from the overall enjoyment of the steak/cream sauce combo. The garlic mash potatoes were perfect coupled with the steak I just hated that the crawfish were so disappointing. The Thai shrimp app was also delicious. Honestly also think they're a bit overpriced for the portions and food quality but would come again for their happy hour. The drinks were 10/10. Service , the wait staff, and our personal waitress were also great!

    House Chardonnay
    Pamela H.

    About tonight.... Stopped in for a quick bite and wow... just wow... The house chardonnay was fabulous and I was in the mood for Eggplant so tried the Eggplant + Crawfish. Unbelievable! Hit every culinary note possible. How did I not discover this before?!? We decided to order off the "Lent Features" menu and split the Shrimp Arrabbiata Pasta. From the second it was set on the table a beautiful Smokey bbq smell hit us from a wonderful sauce. It was delicious!!! The only critique is that I wish it had come with a small piece of bread for soaking up the leftover marinara. Afterwards, we had an Apricot Old-Fashioned. I will tell you this... if you truly LOVE bourbon and Kaleb is bartending, you have got to try one. I have had these here for years but this one hit all the notes! Perfectly done and NOT too sweet (thank goodness). Ethan G was our server and he was fabulous! This is one of our favorite places because it has everything. Fabulous food, fabulous service and fine crafted cocktails.

    Eggplant + crawfish SO TASTY
    Jacqueline G.

    Visiting from Houston this place was highly recommended and did not disappoint I only had about an hour to spare so I just grabbed an appetizer but it was so pretty delicious the service was impeccable the place is nice and urban chic vibe.

    Brisket arancini
    Bryan T.

    Rainy Wednesday night in BTR I met a friend for dinner at Rouj. His family are regulars at Rouj and he chose the restaurant - a good choice Environment is upscale but not stuffy and a nice place to grab a happy hour drink We started with the smoked brisket arancini - delicious! Crispy and hot with plenty of gravy to mop up - easily big enuff for 2 to share For entree I had chicken paillard, chicken cutlet, beef dirty rice, haricot verts, tasso cream sauce - honestly one of the best pan fried chicken dishes I've had. Cooked perfectly, not dried out, tasso cream sauce was great! When in BTR Rouj definitely warrants consideration for your dinner needs

    EGGPLANT CRAWFISH
    Lisa J.

    Continues to be some of my favorite seafood in town! I always have to get the eggplant. Had dueling bowls of gumbos and finished both! Love the dark roux of the duck and andouille, and the tang of the seafood gumbo. Our waiter was wonderful, quick and attentive. Helped us celebrate my birthday with a treat too good I forgot to let me phone eat ;)

    CUP OF SEAFOOD GOMBO
    Ashlyn Y.

    Rouj Creole is an amazing southern classic restaurant with phenomenal food - your taste buds will not be disappointed! We started out with the Thai inspired fried shrimp that were perfectly golden fried with a sweet, tangy, and spicy sauce that was perfection (this was not extremely spicy by any means). Two of us ordered off of the brunch menu - both a grits dish - which were savory and delightful. The grits & grillades were extremely rich but the biscuit added a nice touch. If you're looking for a dish on the lighter side, highly recommend the sensation salad. Their sensation dressing is by far the best sensation in town. I could go there everyday just for the salad! Service was super quick, prompt, and the young lady waiting on us was super bright and cheery which made for a pleasant dining experience. We went around 2pm on a Sunday. While the restaurant wasn't full by any means, they still had a decent crowd. We never felt rushed. Highly recommend Rouj Creole if you're in the area!

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    1 month ago

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    2 months ago

    My wife and I went here for a quick date night and we're impressed by the food and the service!

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    11 months ago

    Their food was just amazing!!! The crab cakes are very good, filling! Our server was very attentive and sweet! Would recommend!

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    Page 1 of 11

    Ask the Community - Rouj Creole

    Is it open on Sundays?

    Yes

    What is the attire?

    Casual

    Are reservations needed for lunch?

    I did not need reservations, but with surge in the Delta variant, you should check.

    What are the prices?

    Moderate. In line with J Alexander, etc.

    Do they have brunch on Saturday?

    Yes we do Marcy! We serve brunch fare on Saturdays & Sundays from 10:30am to 3:00pm! Hope to see you soon at Rouj Creole.

    Do they have a brunch menu?

    They don't, but I believe I read that they planned on opening for brunch on Saturdays and Sundays soon!

    When will this place start having Sunday brunch?

    We currently offering limited service starting at 4 pm. We currently anticipate offering Lunch and… 

    View All 8 Questions

    Parrain's Seafood - Chargrilled Oysters

    Parrain's Seafood

    4.4(2.8k reviews)
    4.6 mi
    $$

    We found Parrain's Seafood while searching for authentic Louisiana food and a good po'boy/seafood…read morespot before making our drive back home to Houston. We were in Baton Rouge helping our grandson move into his dorm as an incoming freshman at LSU, and Parrain's kept coming up in our searches and reviews. We decided to give it a try, and I'm SO glad we did! We visited on a Sunday afternoon around 2:30 p.m., and when I tell you EVERYBODY and their family was there... I mean everybody! The parking lot was packed. There is plenty of parking, but there were so many people that we still had to hunt for a spot. Thankfully, we found one under a shade tree because it was HOT! When we walked up, we fully expected a long wait. There is plenty of outdoor seating for people waiting, and I also noticed they have both steps and an accessibility ramp leading to the entrance. My daughter and I sat down while my husband stood in line to put our name on the list. About five minutes later, he was waving for us to come inside! Apparently, many of the people waiting were large groups and families coming from church, but since there were only three of us, they were able to seat us almost immediately. HUGE plus! Once inside, it was BUSY, BUSY, BUSY. It took our server a little while to initially get to us, but considering how packed the restaurant was, it really wasn't bad at all. Our waitress was very nice, and I was actually impressed with how quickly our food came out. Now let's talk about the FOOD!! We first ordered the onion rings for an appetizer... super delicious I ordered the fried shrimp platter, and those shrimp were fried to PERFECTION! Crispy, flavorful, and absolutely delicious. The meal also came with salad, fries, hush puppies, and a side. The hush puppies were SO GOOD! They are shaped almost like little donut holes... crispy on the outside and soft and savory on the inside. Delicious! For my side, I chose the fresh green beans instead of the dirty rice. Unfortunately, those were the one thing I didn't enjoy. They didn't have much flavor to me and seemed a little undercooked. Next time, I'll definitely choose another side. My husband ordered the fried catfish platter with dirty rice, coleslaw, and fries, and he loved everything. I tasted his coleslaw, and OH MY GOODNESS! Get the coleslaw! It was different from any coleslaw I've had before. It has whole peanuts in it, which sounds unusual, but somehow it WORKS! The peanuts add this wonderful crunch and flavor. It was SO good. And the French fries!! I've never seen fries cut this way before. They're almost shaped like little Scoop Fritos, with a crispy outside and soft potato inside. So unique and really good! My daughter ordered the catfish strips and fries from the kids' menu. These weren't processed little nuggets... they were actual pieces of catfish cut into strips, and she really enjoyed them. She also ordered the crab fingers, and those were another 10/10! They were incredibly well-seasoned with a little spice and tons of flavor. I tasted one and wanted MORE! I'm watching my sodium intake, so I behaved myself, but they were absolutely delicious. Overall, Parrain's was a 10/10 for us. The only thing I wouldn't personally order again would be the green beans. Everything else, from the shrimp and catfish to those amazing hush puppies, unique fries, crab fingers, and especially that coleslaw, was DELICIOUS. Yes, it was crowded and lively, but we still received really good service and didn't have to wait nearly as long as we expected. With our grandson now attending LSU, we'll be making plenty of trips back to Baton Rouge, and Parrain's has officially made our list of places we will be visiting again!

    Went for a lunch meeting and had the Catfish Perdu…read more In my humble opinion, this is one of the most pre-eminent Cajun seafood restaurants in Baton Rouge. They are WELL known for their chargrilled oysters and have a great happy hour. Their Andouille Crusted Fresh Fish is one of the best bites in Baton Rouge hands down. Their parking lot situation is a mess; WAY too small, and the entrance is close to another business' entrance which can be confusing. Great service, little loud though. It's a small complaint, but restaurants that let used drink glasses pile up on the table is a little annoying.

    Photos
    Parrain's Seafood - Vibrant bar scene

    Vibrant bar scene

    Parrain's Seafood - Blackjack oysters....OMG

    Blackjack oysters....OMG

    Parrain's Seafood - Hushpuppy

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    Hushpuppy

    Tony's Seafood Market & Deli

    Tony's Seafood Market & Deli

    4.3(382 reviews)
    8.8 mi
    $

    CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

    Tony's seafood never disappoints whenever I need something I can count on this place to have it. I…read moreLOVE crab clusters and they have Snow and Dungeness at a great price and they are a good price. Sometimes you want seafood but you don't want to go get it so why not make it at home. They have all the fixings for a boil from the corn down to the sausage. The service is great the people who serve you the fish always give you what you ask for. Now the ambiance is to be desired. It's on the Infamous Plank Road. So shop with caution on that street. They always have a sheriff or two on the property to help keep down problems but still be cautious. I will continue to shop for my fresh fish and shellfish from this local home town staple.

    Photos
    Tony's Seafood Market & Deli - Menu for steam table

    Menu for steam table

    Tony's Seafood Market & Deli - Frozen items

    Frozen items

    Tony's Seafood Market & Deli

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    Chimes Restaurant - CHARBROILED CATFISH with red beans and rice

    Chimes Restaurant

    4.1(1.1k reviews)
    5.4 mi
    $$

    Maybe because it's Friday night on a holiday weekend in a college town, but the atmosphere in theis…read moreBaton Rouge bistro is "kickin'"! Boudin balls and crawfish mac and cheese after 8 hours on I10...and the beers didn't hurt. Staff is friendly and enthusiastic, food and beers also top notch!

    Don't make the trip to this place for anything but their selection of beers, which are so abundant…read morethat maybe just that makes it worth the journey. The food is mediocre at best. I was served a "large" gumbo, and I don't even want to know how small the lesser size serving might be. The Dungeness crab leg thrown into the gumbo was a nice touch -- something to crack it open so you can eat it would have been a really nice touch, too. They didn't have a nut cracker or anything, so I guess that crab leg was decorative? I ordered a house salad, and by dictionary definition I guess it was a salad. It had three ingredients: wilted iceberg lettuce, croutons, and a couple of fridge-aged cherry tomatoes of the flavorless variety. Bet the profit margin on that salad is HUGE! I don't go out to dinner because I want to heap more profit on someone's margins -- I want good food. I can't say enough about the great staff at this restaurant, and I truly mean that.. They're friendly, hard working and they really make you feel special as a customer. The service is nothing less than excellent, and I know what to look for in this regard -- you may have seen my long history of reviews on Yelp. I bet even the staff is bothered by the odor of urine wafting through the restaurant from the men's room. I certainly was. Bottom line: this place could be world-class if it had new management. Let's hope that happens soon.

    Photos
    Chimes Restaurant - The bar with many beer choices

    The bar with many beer choices

    Chimes Restaurant - Blackened Chicken Alfredo

    Blackened Chicken Alfredo

    Chimes Restaurant - Shrimp Po Boy and a side of Jambalaya

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    Shrimp Po Boy and a side of Jambalaya

    Cork’s Cajun Fried Fish & Shrimp - Captain's Platter and shrimp for

    Cork’s Cajun Fried Fish & Shrimp

    4.5(123 reviews)
    5.1 mi
    $$

    Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

    Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

    Photos
    Cork’s Cajun Fried Fish & Shrimp
    Cork’s Cajun Fried Fish & Shrimp - Potato with ettoufee

    Potato with ettoufee

    Cork’s Cajun Fried Fish & Shrimp - Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

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    Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

    Rouj Creole - cajun - Updated September 2026

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