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    Cheever's Cafe

    4.3 (70 reviews)
    Open 10:00 am - 10:00 pm

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    CHEEVER'S CAFE ATMOSPHERE

    What's the vibe?
    Upscale
    Dogs allowed

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    Reviews With Photos - Cheever's Cafe

    Pecan Ball
    Emily G.

    Excellent food and service. The banana bread was very moist and flavorful. I had the spicy Caesar with chicken. Husband had the burger. The burger had great flavor and the bacon jam was very tasty. We finished with the pecan ball which was amazing. We will be returning.

    All Nighter
    Debra K.

    Another amazing evening! Service was even better this time (if that is possible) and the food was even more delicious (if that is possible). We met an out of town friend here for dinner. Two of us tried the Old Fashion and it was delicious. One of the servers came by to ask us how we liked it b/c they had just changed up the bourbon. We both applauded the choice. Around our table we ordered the molasses chicken and a kale salad, crab cakes off the app menu with a side of grits, and the soup of the day and the cauliflower bread pudding. I loved that our server did not bat an eye about the appetizer and grits side. The soup of the day was a jalapeno popper concoction. It was potato based and was delicious. It would be great to put back on their winter menu. I sometimes want vegetarian and the cauliflower bread pudding was amazing. I will order it again. The "bread pudding" component had just a subtle taste of cauliflower. The lentils and the sauce might have been the best part of the meal--perfect combo of flavors. The fried kale was interesting. Might have been a bit to salty. We stayed around after the plates were cleared for one more drink. Our server suggested the All Nighter. I didn't see it on the menu but it was a coffee infused bourbon, house-made cinnamon vanilla syrup and cream. It literally was dessert in a cup.

    Chicken strudel appetizer
    Jade' P.

    Great food great service! I visited Cheever's on a Thursday afternoon for late lunch. Sat at the bar and the bartender was so funny and kind. Dressy casual vibe and ambiance. I ordered the chicken strudel, side of brussel sprouts and closed my meal with a huge slice of carrot cake! The strudel was cooked to perfection, flaky, warm and yummy. The sprouts were crunchy and well cooked, I topped with a side of balsamic and they were perfect! The large slice of carrot cake was the perfect cherry on top!

    Filet
    Jenna L.

    The consistency of this restaurant is fabulous. The food always comes out fresh and beautiful. The avocado quinoa salad is delicious. Even though it's an appetizer, I had it for a meal with a side of crispy brussel sprouts. For a small menu, everything is fabulous and does not get old. The drinks are always top mixologist quality! This is a fun place to visit if you are looking for a nice vibe and high quality. It's a different "feel" from other nice places and makes the vibe unique.

    Jack C.

    Ok let's start w the service. Everyone was nice and polite and you felt like they wanted you there and they loved their job. I loved that the wine was chilled the way it should have been and not just sitting room temp. Shows they care and know what they are doing. Now let's talk food... the wife nabbed the salmon and it was interesting hard fried at the end but not her favorite salmon dish. I nabbed the filet and it was a tad on the small size but cooked perfectly and the sides were well made. All in all worth a cost and to try something more up scale.

    Quinoa, avocado salad
    Trevor H.

    Friday night, March 21. Booked a reservation earlier in the week. Earliest available (4 days ahead) was 7:45. Seated promptly at a table along the wall behind the server. Prefer this to banquette seating. Server Kenny was very efficient and knew every good menu item. Had the spicy margarita (4*), crab-cake(4.5*), quinoa salad (4.5*) short ribs (3*) finished with pecan ice cream ball (5*). The short ribs seem just a little undercooked this night, but a generous serving, even when split with the wife. Modern decor, bit on the noisy side. 4.5 stars, rounded up for excellent service.

    Bread service.  With soft butter - YUM!
    Steven P.

    evers I had a business lunch at Cheever's recently. It was my first time to the Tulsa location. While I have heard of Cheever's in OKC, I had never been. I ordered the chipped salad with the cowboy rubbed salmon (lightly blackened). I requested the dressing on the side, but it came on the salad. Bread service and a soft butter preceded the meal, and it was a nice touch - especially at lunch service. I ordered a soda water to drink and my glass was never half empty. Our server was constantly refreshing it! While we were in the midst business conversation, our server worked his way around us to appropriately tend to us. The chopped salad was very good. - the salmon was cooked perfectly... in other words, not dry! They boast a menu of many home cooked favorites, and while I would have loved to have chicken fried steak, my current dietary preferences count that out. Haha The service was exceptional... slight disappointment on missing the dressing on the side, but other than that, I look forward to a return. Note: cannot believe I didn't get a pic of the salad. But it was a business lunch!

    Halibut
    Stanley W.

    I'll start off by saying that Cheever's could be my top 5 favorites since moving to Tulsa thus far. First, the decor was beautiful. Dark ambiance / tastefully decorated. One of the things I check is how clean the bathrooms are. (For a new restaurant, you would hope so lol and they were clean!) Ok now onto the food! The halibut with the shrimp risotto was absolutely delicious. The fish was flaky and juicy. The risotto was perfect, with a nice kick of spice. I highly recommend this! The Caesar salad was interestingly good. It also had a nice kick to it, which you wouldn't think belonged, but it did. I think the shrimp and grits were one of the best I've ever had! I ordered an espresso martini as well. This was the only thing I was a little iffy on because their style of espresso martini was topped with a large amount of whipped Balley's, so it kind of made it into a dessert drink. While the drink was good, I kind of wish I asked for no topping! Our waitress was super super sweet - we definitely enjoyed our service and dinner as a whole. Highly recommend this restaurant. Can't wait to come back to try the other dishes!

    Molasses chicken
    Kris P.

    We love the Cheevers in OKC so we were very excited to try this Cheevers. The food quality was just as great as OKC. We started with the Bleu cheese chips (one of our favorites). Then each one of us ordered an entree. I ordered the molasses chicken and it was phenomenal. My daughter ordered the filet and it had a nice smoky flavor. My husband had the seafood tamales. My youngest daughter order the grilled cheese & fries. She seemed to enjoy it. Wonderful wine & cocktail list. Service started out amazing but towards the end the restaurant began to get more busy. At that point we couldn't seem to find our waitress because they had her spread so thin. Ambience is nice. I feel it has a higher end feel than the OKC location. We will be back! Happy there is a location in Tulsa now.

    Chicken fried steak with jalapeño gravy and breakfast potatoes cooked to perfection.  Great Wine selection and Bloody Mary's too!
    Jeanie B.

    Great place for brunch, Ambiance is very relaxed and cosy feeling, the service was impeccable. The menu selection is excellent the wine list is great and their chicken fried steak with jalapeño gravy was just the right amount of spice not to overpowering perfect blend of flavors.

    Chicken fried steak
    Alice W.

    Highly recommend. Food is 5 stars, large portions and high quality meats. Everything was cooked perfectly. Chicken fried steak comes with two large pieces. Enough to share with leftovers. Professional mixologists can make any drink you want. No happy hour yet but the waitress said they may have one soon since the Cheevers in OKC does. Brunch menu differs from dinner so will definitely be back to check it out.

    Cowgirl Benedict
    Sarah M.

    Boy are we glad Cheever's opened up in Tulsa. While we haven't been to the OKC location, we've heart great things. So on this cold morning, we ventured out for brunch and wanted to try something new - Cheever's it is! The location on Cherry street is bright and welcoming but still has the fine dining ambiance. We started with drinks and the server brought out some warm bread. Then we chose our brunch dishes - the cowgirl Benedict for me and the chicken friend steak for the hubs. They sure know how to prepare chicken friend steak - the crust was crunchy but flavorful and the meat was tenderized perfectly. My husband really liked the jalapeño gravy on his. Service was prompt and efficient. We both left very satisfied and look forward to a dinner at Cheever's in Tulsa soon!

    Kale Salad with Chicken
    Marsha M.

    Biggest win is a new brunch spot in Tulsa! We tried it out for dinner on a Friday night and circled back for brunch on Sunday! Definitely make a reservation! This new hot spot on Cherry Street has a great decor and even better waitstaff! The menu, although eclectic, had several items we wanted to try. Each item is given attention and it shows!

    Side salad

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    6 months ago

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    8 months ago

    Lovely restaurant and food was very good. Parking is difficult which keeps me from going more often.

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    9 months ago

    The jalapeño chicken fried steak is always amazing. Cheevers is a local mainstay. Additional blah blah blah for word count.

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    1 year ago

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    1 year ago

    Very good morning great taste. A little pricey. Wonderful atmosphere. We had a great time

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    7 months ago

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    2 years ago

    Went for lunch. So good. Everyone in our party thought their entree was amazing. And then dessert pecan ice cream ball- amazing!!

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    2 years ago

    Lovely brunch, beautifully curated, the space is designed great! Our server was very attentive and friendly. Can't wait to go try dinner!

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    Page 2 of 2

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    Stopped by this wine bar and had a pretty enjoyable visit overall. The space feels open and…read morerelaxed, with plenty of seating options depending on whether you want something more social or a quieter corner. The wine and cocktail list is thoughtfully put together, and there are some interesting choices worth exploring. The small plates were tasty and paired nicely with the drinks, though not everything was especially memorable. Service was friendly and knowledgeable when engaged, but at times it took a bit longer to get attention than expected. Still, its a nice spot to unwind, especially if youre in the mood to try something a little different without too much pressure.

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    rise soufflé - Tulsa

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    Kinda hard being a first visit. Went for brunch with daughter. It is exactly as others (Yelp,…read moreGoogle) have reviewed. It is strictly serve yourself. For us it took a bit to get use to even in the smallish area. It's arranged in a sort of circle -- staff and food in the middle and you walk around it, getting drinks, napkins, silverware, etc. The staff seemed nice enough, opposing other reviews. They gave us menus that we took to a table to look over. It was quite small. I didn't see pastry offerings, but it was our first visit. I want to see signs -- What it is & how much$. I hate it when grocery stores can't get their signage in line with their pricing. Honestly, I don't recall which sandwiches we ordered but we both had their house cured meat. She liked it, I didn't care for it. To me it was like Sunday beef roast on a sandwich. The little shopping area is really cute. We didn't have time that day to poke around. I hope this helps you navigate your visit. It's always a good idea to know what you're getting into. We'll go back, with better knowledge.

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