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    Chef 2 Eat

    5.0 (4 reviews)
    Closed • 9:00 am - 5:00 pm

    Services - Chef 2 Eat

    Allergy-friendly catering

    Gluten-free catering

    Kosher catering

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    6 years ago

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    Kenneth J.

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    6 years ago

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    6 years ago

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    Chef Your Home - Chef Lisa and her assistant gets a round of applause

    Chef Your Home

    (75 reviews)

    Hey there! I just…read morehad to reach out because I'm still buzzing from the incredible cocktail party we hosted recently, and it was all thanks to Chef Lisa Cornish and her amazing team! We had a pretty intimate gathering, about 40 wonderful guests, complete with a fantastic bar, delicious hors d'oeuvres, and some truly divine desserts. Honestly, from the moment the first guest arrived, Lisa's staff were absolutely on point. They made sure everyone felt totally welcomed and completely taken care of, which was just so lovely to see. It felt like every single person on her team had a genuine smile for every request, big or small. Their professionalism combined with such warmth really shone through. They were, without exaggeration, simply outstanding. My guests haven't stopped talking about how impressed they were with everything - the food, the drinks, and especially the impeccable service. It truly made the evening a memorable one for everyone, and I couldn't be happier. Lisa is a dream to work with!! Just wanted to share this glowing feedback. Chef Lisa and her crew are truly exceptional! Jan

    We were invited to a very lovely 65th birthday party that Chef Lisa catered inside of the home of…read morethe birthday boy. Lisa and her assistant were there very early and did a fantastic job preparing dinner. Lisa and her assistant were very personable and we even got a little bit of a comedy show. Our meal started off with the lobster bisque which was absolute perfection. Next we had a wedge salad, which was topped with bacon and blue cheese, and some other items, including tomatoes. I am not a wedge salad person, and I was converted. For our meal we had filet mignon on top of a bed of potatoes with asparagus. It was absolutely delicious and I could barely finish it. The meal ended with crème brûlée, which I cannot say enough great things about. Overall, it was one of the best dinners I have ever had. From the presentation, to the wonderful personalities of Chef' Lisa and her assistant, to the great company, it was a beautiful night with beautiful food.

    Melissa Coppel Chocolatier

    Melissa Coppel Chocolatier

    (3 reviews)

    The Lakes

    Training at the Melissa Coppel Chocolate and Pastry School was an extraordinary experience. Melissa…read moreis not only one of the most creative and technically accomplished chocolatiers in the industry; she is also a remarkably generous teacher. She shares her techniques openly, explains the reasoning behind every process, and challenges her students to think beyond recipes and develop their own creative voices. The program was exceptionally well organized, and the range of products, techniques, equipment, and possibilities we explored was incredible. Melissa's approach to dragees, candy bars, bonbons, flavor development, and modern production completely changed the way I look at chocolate. Even as an experienced chocolatier, I left with new techniques, fresh ideas, and a renewed excitement for what is possible. The entire team worked incredibly hard throughout the week and created a professional, inspiring environment. Melissa's artistry is unmistakable, but what impressed me most was the depth of knowledge behind it. She teaches you not simply how to reproduce her work, but how to understand it. She loves what she does and that passion can be felt through this bootcamp. This was an invaluable investment in my education, and I would enthusiastically recommend the school to any serious chocolatier or pastry professional. Melissa Coppel is a true innovator, an exceptional educator, and an absolute force in the chocolate world. It was my pleasure to spend a week with her.

    I have been meaning to stop by and try one of the pop of chocolate events after drooling over the…read morecreations on Instagram. Some Saturdays, they open up from 11 to 2pm and grace the world with their chocolate confections. What is really wonderful is that they have samples out of everything and really encourage you to try each item. The fillings are bursting with flavor, the shells of the chocolate so perfectly tempered. They have a whole section of nut inspired treats! You have to try the smores. It was super unique. If you are able to make it over, you won't be disappointed and can leave with a treat for yourself or a really special gift for someone you care about.

    Chef 2 Eat - catering - Updated September 2026

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