Chef Adrianne's Vineyard Restaurant and Bar
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We came here to celebrate a birthday. We made reservations for 7:30 on a Friday night. Our party of five was sat immediately. They had a live saxophone playing. It really added to the ambience. The player was very talented! As appetizers we ordered the charred oysters, the pull-apart bread, truffle fries, and a wedge salad. They were all delicious. The fries seemed to just be a common frozen variety. I'd expect hand cut, homemade fries from a 5 star restaurant like this, charging $14 for an order of fries. But, they were ok. The bread was delicious! I thoroughly enjoyed my wedge salad. There aren't a lot of places where I can get one, so I was thrilled to be able to order one. I had wished they had oysters Rockefeller, but the charred oysters were delicious, and they had a salmon Rockefeller on the menu. I ordered the Barramundi fish with a stuffed baked potato and roasted broccolini as my sides. The fish didn't have a lot of flavor and was set in pool of (I think) olive oil. The oil didn't have a lot of flavor either. I would have preferred the fish just be served alone. The baked potato was HUGE! That could have been my entire meal! It could have been two meals! It turned into four meals, as I took home my leftovers. The broccolini was delicious. Probably my favorite part of my main entree. My daughter ordered the filet mignon. It was like butter! So soft, it melted in her mouth! It was a good portion and she had leftovers as well. She added a side of garlic butter, which at $7 was not really worth the cost. My husband had the lamb chops. They were so delicious! Cooked perfectly! He had a side of sautéed mushrooms that were absolutely amazing! I do think it was ridiculous to charge $7 for what equated to maybe 2 mushrooms. Our other daughter ordered the roasted chicken. It was delicious and a huge portion. She took at least half of it home. Our son ordered the spicy rigatoni with chicken. We all thought it was very odd that they brought a chicken leg on a side plate. Normally, at any restaurant, when you add a protein like chicken to your pasta, they put a cut, grilled chicken breast ON your pasta. This was neither on it, nor a chicken breast, nor was it cut. We all thought it was the most strange way you could give someone their protein for their dish. The pasta was delicious and a large portion that turned into 3 meals. Our waiter, Alonzo, was wonderful! He explained everything to us! We ordered a bottle of wine and he told us the really cool back story of the brand. He told us how long our meals would take to prepare. He was very attentive and helpful. I will say, for a restaurant called a "Vineyard", I'm shocked they don't have a more extensive wine list. There were maybe 5 Sauvignon blancs, and 4 of them were from California. Only one was from New Zealand, which is the one we ordered. I think they have more drinks than they have on their menu. I feel they're missing an opportunity to sell more by not letting the customer know everything that's available. I don't know if I would return. It's very expensive in the sense that they charge you for every little thing. It was a nice place to go for a special occasion, but I don't know if it's worth it.
Went to Chef Adrianne's for Miami Spice and had a really nice experience. They were out of French fries, but I appreciated how they handled it and made sweet potato fries for us instead. Great customer service and they really tried to make the best of the situation. The food was good and overall it was a great Miami Spice experience.
Social occasion late lunch/dinner. Service was OUTSTANDING. A big thank you to Chantel for hosting and making us feel at home. We sat outside with the beautiful view and perfect weather. Started with the bread and i will say by far the BEST bread i have ever eaten at any restaurant ever. The butter spread was amazing and the sweet honey... please never change. The sweet and spicy shrimp was cooked perfectly. The mini burgers tasted like White Castle burgers from NY with a hint of Big Mac sauce, that's the best compliment you can get... amazing. The steak was cooked perfect medium rare - LIKE BUTTA. Melted in your mouth juicy and delicious. Keep up the great service and delicious food, can't wait to come back and try out the brunch menu.
Our first time for the brunch which was really good with quite a few choices. The service was great and the food was really good for the exception of the pancake which was very dry.
I was there celebrating my friend birthday the food was good , service very good, ambiance was nice , drink was good but all prices were very high
We recently hosted our wedding dinner celebration at Chef Adrianne's Vineyard Restaurant & Bar, and it was everything we hoped for and more. As longtime guests who have enjoyed countless date nights here over the years, choosing Chef Adrianne's for such an important milestone was an easy decision--and they absolutely exceeded our expectations. The food was phenomenal, as always. Our guests could not stop talking about the filet mignon, short rib, salmon, and pork wontons. The croissant bread pudding was a huge hit as well, with both the dark chocolate and white chocolate varieties receiving rave reviews. Every dish was beautifully prepared, flavorful, and served perfectly. With 41 guests, delivering that level of quality consistently is no small feat, and we want to give a heartfelt thank you and shoutout to the chefs and entire culinary team. The kitchen staff truly knocked it out of the park. The food was one of the highlights of the evening, and our guests are still talking about it. What truly made the evening exceptional, however, was the service. We had 41 guests, and our servers--Evan, Alonso, and Frank--were outstanding. We've had the pleasure of being served by them before, and each brings something unique and valuable to the dining experience. They were warm, attentive, efficient, and incredibly organized throughout the entire evening. Despite the size of our party, they handled everything seamlessly and made every guest feel genuinely cared for. A special thank you also goes to Chantele, our event coordinator. As any bride knows, planning a wedding comes with plenty of questions, concerns, and emails. Chantele was incredibly patient, responsive, professional, and kind throughout the entire process. She answered every question with grace, was attentive to details, and helped put our minds at ease. Her professionalism and courtesy played a huge role in making our celebration such a success, and we are so grateful for her guidance and support. It was a particularly hot day, and the team thoughtfully brought out fans to help keep everyone comfortable. That small gesture was just one example of how attentive and helpful they were throughout the night. From coordinating the event to managing entrée orders and ensuring our guests were comfortable and happy, the entire staff went above and beyond. The atmosphere, food, service, and hospitality combined to create a truly memorable celebration. We feel so blessed to have shared such a special occasion at a restaurant that has already been part of so many wonderful memories for us. After at least a dozen dinner dates here over the years, it was only fitting that we celebrate our wedding with the people and food we've come to love. Thank you to Chantele, Evan, Alonso, Frank, the talented chefs, the kitchen staff, and the entire Chef Adrianne's team for helping make our wedding celebration unforgettable. You didn't just serve a meal--you helped create memories that we and our families will cherish for a lifetime. We will continue recommending this restaurant to everyone we know and look forward to celebrating many more milestones here in the years to come.
$300??!!!One star because I have to, I wish I could do zero I am so upset! I have been visiting this restaurant for years and feel personally insulted with this Saint Tropez experience. I can't tell you how excited I was to experience the chef's table Saint Tropez dining experience tonight, which is why I am so sorry to have to give this honest review of this mediocre experience they cost me almost $300. Yes, $300 And I live in a world worth $300 is still a lot of money for dinner. I have been wanting to do something special for my best friend and thought I had found the perfect evening. I expected to be wowed. I expected to meet the chef and be able to talk to her about her journey. I expected to drink AMAZING wine because it is, after all, a vineyard restaurant. Instead, everything was disappointing, bland, disrespectful and rushed. Like most life experiences, everything started off beautifully. Beautiful decor, very gracious greeting upon our arrival at 7 pm, with a glass of bubbly. The first oyster dish was very good although I can't tell you all the ingredients that went into it, but it was a nice experience. That's where it ended. I'm limited with the amount of pictures I can post here on Google but as far as the experience goes, being a chef's table experience, I expected her to take a little bit of time to answer questions or just hang out, but it looked like there was a fire in the kitchen because she rushed in spoke fast, did not invite any questions or interaction at all and dashed out. That was very disappointing because although she did ask if we had any questions, she did not invite any interaction. She looked rushed, blurted out a couple of things about each item. Nothing spectacular. Nothing in depth then she quickly looked around and bolted right back out and I do mean bolted. I certainly did not feel comfortable asking any questions or engaging with her because she did not look like she wanted to be engaging. As far as it being a social event, there were only eight of us at the table (five women and three men)none of the others seemed to have any interest in speaking to anyone outside their group. It was a very small setting so I couldn't help but overhear the two couples' conversation all night about finance. It was very impressive for such young people to be so interested in money but man what a boring topic for our special dinner. I did my best to introduce myself and make conversation but other than polite replies, they weren't having it. I don't think it helped that the chef herself was so aloof. Thank God I didn't go alone or I'd had been hecka lonely. As far as the meal goes, the only two dishes that were honestly very good were the first oyster and the cream puffs. Everything else was so bland. I had to ask for salt and pepper. But I have to say what shocked me most was the cheap wine that we were served. These were wines that were carefully selected and curated by the chef. Really? A Charles Krug 14.99 bottle of wine? All I can say is I do not recommend anyone waste their hard earned $300 for bland food, cheap wine and non-chef St Tropez experience. I have had the fortune of actually visiting Saint Tropez and can say that nothing on this menu resembles what one would eat there during the summer. It makes me angry because I understand many people are looking for a special evening and a quality experience. And for those people who want that special experience and are saving their money for maybe an anniversary or birthday celebration, this is a grave injustice. I have more photos on my Yelp review, if interested. If we had our eyes open during this experience, I'd hate to see what the dark dining one was. Carlos Rossi and Chef Boyardee? I feel insulted and frankly believe we deserve better. I don't know what had happened to my previous Yelp account, but I wanted to be sure to include this review, especially with all the other fake views that I saw on the same experience on Google. There were only four women at the table and I could not see how they were four different reviews from four different people and two other women were my best friend and I. I have to say that I reached out to management. They did not reach out to me, but I did to them and I spoke to Stephanie who was kind enough to refund my money. She claims no one has ever complained in all the years they've been doing this, but I guess there's a first time for everything. I appreciate the refund Stephanie and I hope moving forward you will give your guests a better option for the curated wine experience and I hope that my honest review will only help you improve. I think people paying for a special experience should get that special experience because whipping out $300 for two people in this economy is steep and some of us do know better and have high expectations.
This place was absolutely amazing!!! We went for Mother's Day brunch which was priced at a great price for a 3 course meal and the drink options were also very affordable! Favorite dish was the appetizers and the salmon. Must try the bolognese pasta!!! Lastly, the tres leches croissant pudding was DELICIOUS!!! Cold vanilla bean ice cream with a warm dish. Coming to this restaurant very very soon as the service was amazing and everyone was so friendly !
First time checking this place out. I usually order the desserts to go because honestly they are amazing. The food was good they had a good lunch special deals I recommend the steak and fries. So good!!! The service was great and the ambiance too. Next time I want to sit outside. Please get The pork wonton chips !
I've been following Chef Adriane for years now from her very first OG location to every new chapter she's opened since. It's been amazing to see her growth, and no matter where she's cooking, the quality and flavor always stay top tier. Tuesday nights are my favorite because of her famous French Onion Soup .. you can only get it on Tuesdays and it's honestly the best I've ever had. It's rich, flavorful, and the portion is huge... easily a full meal on its own and absolutely worth every bite and penny. Tonight, I switched it up and tried the lobster ravioli instead of my usual steak frites and it was fantastic. The brown crusted salmon also deserve some recognition because I'm not even a salmon eater, but it's one of my go-to dishes here. Perfectly cooked, paired with those creamy potatoes and that incredible sauce... truly to die for. If you haven't had her French onion soup here do yourself a favor and make it a Tuesday night tradition!
Food, service and ambience were all 10/10! Visited for the MiamiSpice Brunch special. Food was superb and nice portions sizes. $50 per person with 3 courses. We had ceviche taco, salmon egg Benedict, and dulce leche stuffed French toast. So delicious and for the price-WOW. Definitely, will come again.
Beautiful restaurant inside and outside! The patio has a view of the water. My sister hosted her wedding rehearsal luncheon here. Service and the general manager were super accommodating and attentive! The food is spectacular! My sister and her husband had a set menu and everyone loved their food. I had the 24 hour braised prime beef short rib with sweet potatoes, spinach, au jus, white truffle oil and garlic - such good flavors. The appetizers were solid such as siuna ahi tuna tartare and the crispy panko crusted French goat cheese balls. The white chocolate tres leches bread pudding was out of this world! The BEST bread pudding I've ever had! They took care of us well -- cannot wait to come back in the future!
I love this place! First of all, the amazing Chef's behind the scenes are outstanding! They ensured that all my guests and I had a great time and that, we did. Lilly, the hostess was so sweet and helpful in every way. The way she treated all of us is a constant reminder of how essential customer service is. It is a huge part of the experience. Chantal played a huge part in ensuring the reservation was on point and as always, she has done great! It reminded me of how great Bruce was and how much he is missed (RIP). We headed to our private room where Frank made sure we had everything to our liking and the ambiance was perfect as per usual. When you walk into the space it's incredible! I tried some new starters but stuck to my traditional rack of lamb. They created some wonderful dishes for us and we enjoyed every bit of it. The dessert was this AMAZING carrot cake and that was my first time having that. All the dishes were great and we can't wait to go back. Enjoy!
5 months ago
6 months ago
4 months ago
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Hi Yvonne, I sincerely apologize that you received your meal without…
Great service and amazing ambiance! For starters we had the charbroiled oysters (6) $21, we both opted for the New Zealand lamb rack $55 and the tres leches bread pudding and I must say everything was super delicious! Definitely a 5 experience! Everything was seasoned to perfection and the portions were very generous read more
8 months ago
I came here for happy hour on Friday night and had a great time. We were immediately seated. It took a bit for the waitress to come to introduce herself and take our order but we understood as the restaurant was full. To drink, I had the Lemon Drop Martini and Mango Spicy Margarita. They were both strong and refreshing. When the waitress brought the small plates, I did have to ask her to change one of the plates as it was dirty. The waitress immediately apologized and changed it. As appetizers, we tried the Sweet and Spicy Shrimp, Siuna Ahi Tuna, Charboiled Oysters and Raw Northwestern Oysters. Everything was delicious. The shrimp was flavorful and the tuna was buttery. I remember the charbroiled oysters having cheese on it before but it was still delicious. Perhaps if more cheese were added, it would elevate the flavors even more. The raw oysters were on the smaller side but the sauces that it came with were so tasty. As an entree, we tried the 24-Hour Braised Prime Beef Short Rib, New Zealand Lamb Chops and Truffle Mac and Cheese. Once again everything was delicious. The prime beef short rib was soft and tasty. The sweet sauce that the sweet potatoes came with elevated the flavors. I'm very picky with lamb but the lamb chops were perfectly cooked. The truffle Mac and Cheese was the best of Mac and Cheese that I've had. The truffle was a game changer. For dessert, we tried the Creme Brûlée and the White Chocolate Tres Leche Croissant Bread Pudding. Creme Brûlée is usually my favorite but the Tres Leche may be one of the best desserts I've had. The warm tres leche with the ice cream on top was delicious. I enjoyed my time here and I loved how the waitress did not rush us. We stayed there for three hours, just catching up, past their closing time and not once did we feel rushed or kicked out. They also played some great music that helped create a nice ambiance. This will continue to be one of my go to places for happy hour. read more
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29 days ago
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I didn't know they filed chapter 11 until we were sitting at the table looking over menu. This restaurant deserves saving. I can't think of another place where I've had better service, asides from your waiter there are another 2 or 3 people walking around, asking you if you need anything, if they can remove plates from the appetizers, it's constant attention, (not excessive or annoying). The pull apart bread was delectable. I could've had that as my appetizer main course and dessert lol we had the pork belly appetizer which was delicious and I personally had the Tuscan style pasta, which was a generous portion of homemade pasta with just the right amount of sausage and bacon, with a beautiful, yet light sauce, tasted heavenly. My son enjoyed the rack of lamb. He said it was the best he had ever had. We all shared the brownie dessert which tasted like it had just been pulled out of the oven, sticky, chewy, chocolatey goodness. Omg I almost forgot the highlight for me, the onion rings. Yes, folks I am an onion ring connoisseur haha, but really, these were fried till golden perfection, not greasy, crunchy outside yet fully cooked onion inside I could eat a basket myself, pure heaven! The ambience is superb, as you would expect from an upscale restaurant in the burbs. Quite busy for a Friday night I would make reservations. As a side note, I will point out the only downside is the parking. They offer valet parking for eight dollars, which is not bad, but this is located in town and country mall. Normally you could arrive and self park. But on the weekends unless you arrive before six, not likely you will find self parking. Still worth it! read more
8 months ago
Finally trying Chef Adrianne's for the first time and man, it did not disappoint. Our server Frank was incredible and had some really great recommendations. We had the pull apart bread, lobster ravioli, rack of lamb, and tiramisu for dessert. Amazing experience. Thanks again, Frank! read more
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1 year ago
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3 months ago
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8 months ago
Came with some friends for dinner, it was my first time and the food and service from our server Manuela & staff was great! I ordered the french onion soup which is a Tuesday only special, perfect for a chilly Miami night. I also ordered the Harris Ranch black Angus Filet which wasn't on the menu but it was cooked to perfection, so soft and tasty. I would recommend this spot, great quality food. read more
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2 years ago
I've dined here a couple times for dinner on Mother's Day and birthdays and the food has never disappointed (except for my overcooked steak once, but it was resolved and I'm okay with that!). With a reservation, we were sat almost immediately. The service has always been great. They have a wide variety of options for every palate. The portion sizes are very nice and you most certainly won't leave hungry. I feel the steak portions are great for what you're paying for - you can dress up your steak with additional flavor for an added cost. Everything we had was absolutely delicious and fresh. The restaurant has ample space for indoor and outdoor seating as well as seats at the bar. They are located in Town & Country, which has lots of parking and convenient. Perfect to enjoy for date night, family, and children are welcome to dine-in before a certain time inside I believe. read more
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Visited for a family birthday dinner. The service was really great, very attentive staff. Ambiance was nice and clean. They play very romantic songs on repeat. Food was just ok. I was expecting more for their prices. Not pictured, the bread appetizer, Super small and the server didn't warn us so we had to split small pieces into 6. read more
1 year ago
Back for another anniversary. We have done 5, 13, and 19. Location is different, an upgrade but same great service and food. This is our second time at the "new" location & we are outside this time. The lake ambiance is a nice addition. The pomegranate sangria is still amazing! Tried all items we have not had before and they were good. Really liked the tomalito appetizer. We would definitely return. read more
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1 year ago
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Another great experience at Chef Adrianne's - food was amazing, the onion soup was pretty good- James was out server this time around and he was pretty good, attentive and funny. Ambiance was perfect a day before Xmas full of great energy - great times! read more
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7 months ago
Lauren was great and so was the food. The restaurant has a nice ambience and is perfect for a date. read more
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3 months ago
Everything was amazing great service and even better food our waitress was the best. She had all the best recommendations and great insight on all the food and drinks here loved every minute!! read more
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This spot has been on my Miami list for ages. When a friend suggested we go here for Miami spice. I was like yes finally ! We went for lunch on Saturday with no reservation. It was a rainy day so it was fairly busy. The lunch menu for Miami spice had diverse options. I ordered the salmon. For the appetizer I asked for no Ham on the goat cheese balls. The waiter brought it wrapped with the Ham. When I told him I ordered it without it. Tell me why he brought it back within the next few seconds. It was as if he did not bring a new one. He just took the Ham off and brought it back. For a restaurant of this caliber I would expect better. Also my friend asked for her dish to be in a To go bag ,the waiter never brought it. Not the best service. Overall not the best Miami spice experience. I am willing to give it another try. The salmon was cooked nicely. Easy parking. read more
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Aldana, we apologize your experience did not meet the mark. I…
2 months ago
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Hi Gabriel,…
I was so disappointed. This place was recommended by one of my credit card company. I looked at the menu I read some of the reviews so I was very excited to experience this restaurant for my husband birthday. My husband is a Chef so when I take him out it has to be top level as he works in fine dining. It started off great. Service was good throughout our experience and for that alone I gave the 3 however food and drinks was a bit of a let down. For drinks I ordered Lychee Martini. They brought me a Lychee Guava Martini, apparently that's a specialty cocktail of theirs. They remade it to just Lychee but it was awful. It wasn't a real martini with the actual fruit but the Syrup. I didn't drink it, it sat on the table the entire time with no mention from anyone if I wanted something else. We ordered Burrata Amalfi and the Bone Marrow for apps. My husband said the burrata was great however the bone marrow was extremely salty that I couldn't even eat it. The bacon onion jam on the bone barrow was laughable if that is what they considered bacon onion jam. Again my husband is a Chef and he not only works in fine dining but in the many years we've been together we've experienced some amazing cuisine domestically as well as internationally. I love Bone Marrow so I was very disappointed this appetizer was inedible. My entree I ordered "their special" for the night Sea Bass with risotto. The waiter came and told me they ran out of risotto would I like another side I chose asparagus. I was quite shocked to see the food runner bring me a Mahi Mahi. I hate Mahi Mahi and would never order it. I expressed I ordered the Seabass they proceeded to tell me they have none. I was completely done at this point. This restaurant comes off as fine dining but is FAR from it. We traveled 2 hrs to dine here and I won't be making that mistake again. The atmosphere is nice, service was nice but the food was beyond disappointing which is sad as this is after all a restaurant. read more
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2 months ago
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Came here for a corporate lunch with my Office on a Wednesday around 1 PM. The place was empty so we got seated quickly and the waiter came quickly as well. We ordered 4 appys to start. I dont remember the names but one was shrimp in salsa, the other was a Spinach Dip with chip, we also had some bistec chunks in salsa which was deliciousssss. For entrees we got stuff from the Lunch menu because we were afraid the normal entree portions were going to be too much for us. I got the Steak Frites with fries and it was yummyyyyyy. The meat was very well cooked (just the way i asked) and the fries were delicious as well. The dessert we got was ice cream with marshmallows and brownie, definitely a fan favorite in our table. It was full of flavor! I recommend coming here for dinner, the vibes are probably more appropriate! The server was awesome and everything was great! read more
2 months ago
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3 years ago
We had a nice dinner here. Our server Michelle was perfect. She came around just as often as necessary without being pushy. I ordered a Lavender Old Fashioned. It was delicious. I also ordered a Sex on the Vineyard. This was ok but a bit too sweet. I tried his sangria and that was good. I used to never drink sangria and am very picky about it but I like the sangria here. The complimentary bread with honey is awesome. You won't find anything else like this anywhere. Or at least I haven't. The honey is so, so good. Yum! We figured out an appetizer we could agree on. That was the octopus appetizer. Ironically, I enjoyed the greens that came with it more than the octopus. I was surprised because I usually love octopus. This one was ok. Not bad but not the best. The greens were super fresh. The best. I ate them all. I ordered the 10 oz. filet mignon with mashed potatoes and fries. Now, I ordered my filet medium and I believe it came out medium well. It tasted good but was a bit dry. The mashed potatoes were delicious. The fries were very plain. Nothing special at all. I love fries in general but these were lackluster. I don't think they were even salted. I had wanted to come here for a LONG time. He kept telling me it was ok. Well, I think it is more okay but it is a bit overrated. What I liked I loved and what I didn't like, well......I don't want again. We sat outside and I recommend that in these cooler months. read more
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11 months ago
I was invited here for a friend's birthday and thought the place had a really nice atmosphere. I ordered the brown sugar salmon, which tasted great at the time. Unfortunately, later that night I ended up with food poisoning. The next day, I found out that one of the girls in our group--who also ordered the same dish--had the same experience and was sick all night as well. Not sure if I'll be returning. read more
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7 months ago
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2 years ago
This place use to blow my mind! I have been coming here for years but hadn't been back in a while. I came on a Tuesday night around 8:30pm with no reservation. I wanted to sit at the bar, but it was packed so we opted for a table. This restaurant is super classy white tablecloth kind of place. Once we sat our waiter came over, told us the specials that night and took our drink order. I had the lychee guava martini. My friend got the red sangria and she loved it. He then asked if we wanted bread for the table and we said yes.A couple mins later he came back with our drinks and we placed the rest of the order. We got the fig burrata, the bone marrow, and the French onion soup. I loved the martini it wasn't too sweet, and the guava gave it a unique touch. Our food took a while to come out and the waiter never brought out any bread. The bone marrow came out first. I am a HUGE fan of bone marrow. At this point we had asked the waiter for the bread. We wanted to dip it with the garlic and the bone marrow. I loved that this bone marrow had the bacon and that it was served with a whole garlic on the side for the toast. The burrata came out at the same time. This was refreshing and sweet and simple, I liked it. The waiter came to pick up the plates and we asked him to leave it because we still wanted the bread. It finally came out after we were done with the first two dishes. Finally, the French soup came out. We came here specifically for this dish. We had had it before and remembered it was amazing. Since, it is only served on Tuesday we planned around it. I had waited for it so long and when it got to the table, I was disappointed because it was not hot. You can tell that it had been sitting for a while. I feel like the quality and the service of this place has changed over the years. I think the food is still good and the service was okay, but I used to love coming here because the food was great. There was always something on the menu that would surprise you and the service was top of the line. I expect more when I am paying over $150 for 3 appetizers and 3 drinks. read more
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3 months ago
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1 year ago
Well just had the happy hour... a winner for sure! Ordered the French onion soup and pasta. We shall see!!! So far so good! read more
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Came here with my family to celebrate my mother's birthday. I was on a strict diet because I had surgery the next day. So I wasn't able to eat what I wanted to eat. But to my eyes everything looked amazing. The waitress was extremely friendly, and knowledgeable. The restaurant is clean and beautiful inside. I definitely have to come back and try out what I missed. read more
I came for happy hour since Sunday brunch was outstanding. I love the relaxing patio with the fountain. The server was the sweetest ever and super helpful and super kind. I'm writing this review only because the music is PAINFUL and I feel like I'm trapped in the suburbs of Ohio! The food is amazing and the service is amazing and the environment is relaxing but the music makes me want to grab the fork and stab my eyeballs out of my head it is so bad..... like Air Supply and Kenny G all super depressing and sad songs... There are so many amazing music options in this world and the music is so irritating. I'm sorry the music ruins the experience and I guess since a slow Monday all I heard are these sad ballads. But the tuna and sliders were incredible! read more
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Hi Dee, thank you for sharing your feedback with us. We're thrilled…
3 years ago
I went here during Miami restaurant week and this was my favorite restaurant. The ambiance was amazing and I loved the how attentive all the staff were. I got the 24-hour braised prime beef short rib and it was amazing. The whipped sweet potato paired well with the beef and the dish was very filling. For dessert I got the Belgian Chocolate Brownie. The added marshmallow amped up the sweetness profile and while it was delicious, it is definitely a dessert meant to be shared. read more
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Maximum Flavor M.
Thank you for choosing Chef Adrianne's Vineyard Restaurant, Ashlynn!…
2 years ago
After years and years of wanting to come here, I finally came with my boyfriend for dinner last Saturday. We had such a lovely time. The place is pretty, and was all decorated for Christmas. But the star was obviously the food. We got the panko goat cheese appetizer which was absolutely delightful. Then we got a round of drinks, I had a Paloma without egg whites, and it was so fresh and yummy. For our entrees, we had the brown sugar salmon with the most indulgent potatoes and a NY strip with truffle Mac and crispy Brussels sprouts. The Brussels were amazing -- don't sleep on them. And as a Mac and cheese lover, I have to say this one was a hit. Our waiter was also so sweet and very attentive, one of the best waiters we've had in a while. I will definitely be back, and can't wait to try some new things and revisit some favorites from this meal! read more
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Maximum Flavor M.
Thank you so much for taking the time to share your wonderful…
9 months ago
Went on New Year's Eve. It was outstanding! We sat outside on the deck overlooking a lake. It was a beautiful view. The food was awesome! We had the prix fixed 3 course menu. Started with the signature vineyard salad with homemade Dijon dressing. Very tasty. For my main course I had the tomahawk steak for 2 that I shared with my brother. The steak was cooked a perfect medium that we ordered. It was one of the best steaks I've ever had. Seasoned just right and served with mashed potatoes and spinach accompanied by a white truffle jus. For dessert I had the white chocolate croissant bread pudding topped with a delicious caramel sauce. The service was impeccable. Bryce and Matteo were very attentive and took very great care of us. I would definitely recommend if you are in the area to try it. Well worth it. I forgot to take a picture of the bread pudding. Everyone else had the creme brûlée pictured. read more
Business owner information
Maximum Flavor M.
Hi Mike, thank you so much for celebrating with us! Bryce and Matteo…
3 months ago
More info about Chef Adrianne's Vineyard Restaurant and Bar
11715 Sherri Ln
Miami, FL 33183
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(305) 408-8386
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https://chefadriannes.com
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Ask the Community - Chef Adrianne's Vineyard Restaurant and Bar
Is this place good for a business dinner, with a large (10) number of attendees?
Yes. They have accommodated a large group for me a couple times. It's pretty quite so you can easily hold conversations.
What is the dress code? I can't find on the website?
It's an upscale restaurant. Just don't come in looking like a total mess. I've worn jeans
Do they accept dogs on terrace?
I don't know, but you should call the restaurant. I have sat at the terrace it was pet less.
Are kids 10 years of age or older allowed?
I visited the restaurant on a Saturday, we were a group of 9, including 3 kids ages 4, 6 and 11 and we didn't have a problem. We had an amazing time.
Is there a strict dress code to dine here?
There absolutely is a dress code, business casual, no hats.
How is the outside seating arranged? 6 feet apart? Do I have to reserve for outside seating?
Hi. Yes you always have to reserve if it's for more than one. It's always busy and not easy to just come in and get a table.. unless you don't mind sitting at the bar but even then you have a wait. Yes everything is social distanced.. even at the…
This site says delivery is available. How?
You need to order through a delivery service...such as Uber, Doordash, Knock Knock, etc.
Is there a separate Happy Hour menu?
I didn't see or notice one but I don't think that at this time they may be offering it because of limited seated. I would call them. Enjoy!
Any vegetarian options?
Yes you can try the stir fry vegetables on a bed of made to order mash potatoes 🤪🤪🤪
Does anyone know if they use gruyere cheese on their french inion soup? Thanks guys!
No they don't...
Is the French Onion Soup only served on Tuesdays?
Only on Tuesday after 5 o clock... the best French onion soup ever 🤪🤪🤪
That tomahawk steak picture did me in. Is this on menu or the chefs special?
I didn't see it when I went a few months ago. I know in my review I put pictures of the menu. That may help you out.
Can you bring your own wine for a corkage fee?
yes you could, as long as they dont carry on their menu, or at least a different year , enjoy
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Chef Adrianne's Vineyard Restaurant and Bar - steak - Updated September 2026
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