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    Chef John's Fish & Chips

    4.3 (906 reviews)
    Closed 11:00 am - 7:00 pm
    Updated over 3 months ago

    Chef John's Fish & Chips Photos

    Business Info

    CHEF JOHN'S FISH & CHIPS ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Chef John's Fish & Chips

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    Reviews With Photos - Chef John's Fish & Chips

    Eunice N.

    YUUMMM I love fish and chips, and somehow they were able to do it even better :D Cute little shop that is family-owned. They're very friendly and are hard workers! We ordered four fish with fries and had tartar sauce. The fish were HUUUGE! Oh my goodness. We also brought them to the beach, and the crispiness did not go away! It tasted so good, great tartar sauce as well. The fries were also really good :) A little bit of a wait, but that's expected. Really happy to have come here and will definitely be back!

    Fish and chips
    Wai F.

    Parking 4/5 -About 10 spots available in its own parking lot Service 5/5 -Family business ran by daughter and parents, always friendly service, food's made fresh and they always let you know the accurate amount of wait time to expect for your food to be ready, we waited about 15 minutes this time. Free self served iced water is available. Food 5/5 -Fish and jumbo shrimp $26, one piece of hot fresh flaky fried white fish and four pieces of tempura style fried shrimp, fries are good, no notes. -Small eater's plate with one piece of fish $18, all very hot, fresh and delicious. Even for the small eater's plate, the portion will fill you up half way because they give such a huge piece of fish. Ambiance 5/5 -The decor takes you back to an older time and the yellow tables and chairs give just the right amount of funk. Dining area is quiet and calm, just a great place to enjoy fresh delicious fish and chips.

    Great size of fish. My hand short but meaty
    Jun M.

    Food was simply amazing. Fish and chips is what I bought. Take out 4 pieces of fish and fries for $50. Fish was nice and fresh. Batter was light but very crunchy. Service was solid. Only 3 working. I think its family. Very busy store. 30 minute wait but well worth it. Ambiance, the store was busy but it was very family friendly. I think everyone knew they were going to get great food. Parking was a little busy. But I did go on a Saturday around noon. Definitely going back to try everything else.

    * Fried Fish * Fried Fish * Fried Zucchini  * French Fries
    Monica A.

    ** Fried Fish Friday ** We've been wanting to try this place for a while now..... Bucket list . So happy we made it out. This is a little hole in the wall place. VERY busy. Everything was fried to perfection with a tempura batter. The fried fish filets were HUGE!! We most definitely should've shared. Now we know when we go back.... This is a must try spot.

    Henry T.

    Good: That may have been the best piece of fried and breaded fish I have ever eaten. And I've been to London and had fish and chips over there before. Crispy outside, enough to hold together and not fall apart as it cools, but not so much that it was hard to cut or chew. The fries were also excellent. No salt, which is how I like it. And, like the fish, they were uniformily crisp on the outside and soft on the inside. The meal also didn't eat too heavy, which is nice. I was thinking about getting the two piece meal, but thankfully didn't go there, as it would have been too much food. Bad: The restaurant's interior decor could use a refresh of sorts. Definitely has the feel of a hole in the wall restaurant. The drive-thru lane was closed, which was disappointing. The menu isn't on the board behind the registers. Instead, it's on a table in front, which separates the cashiers from the customers. Also not a fan of charging $3 for a can of soda as a drink. Or that I had to ask for a plastic knife to cut up the piece of fish. I get that it would be less cost prohibitive (and more convenient) to have plastic utensils but this food definitely needs hard silverware to cut and eat. The wait time for the food is 20 minutes, which also isn't ideal, though the exemplary cookery on the fish and chips does make it worth it. From the road, the restaurant appears closed or fenced off due to the construction fencing around the former brewery next door. It's hard to tell where the restaurant actually is when you approach it from the west.

    Fried zucchini
    Justin C.

    Best fired food you'll ever have in your life. Everything is amazing. I don't know what they do, but for lack of a better word, it is perfect.

    Calina N.

    Let me start off by saying I am a fan of this place. These are some solid fish and chips. It's NOT oily at all which is what I appreciate the most. It also doesn't break apart easily. Chef John definitely perfected his batter recipe down to a tea. I came on a Friday afternoon around 2pm for a late lunch. I heard about this place from social media and decided why not give it a try since I was in the area. When I pulled into the lot it was almost full and when I walked in almost every table was filled with people. The first thing that caught my eye was how pricey things were. Now I will say the portion of the protein is HUGE. The fish is long and hefty. I think I'm just not used to paying almost $30 for fries and fish. Maybe $20 is more reasonable but in today's economy this is definitely going to hurt a lot of people's wallet especially for the area. If the coleslaw was standard I would say it makes the price better but you're just getting the protein and fries and no drink so it seems like a rip off. I get it. Aside from the pricing. I thought it was weird how the lemon slices aren't standard but considered a "sauce". Again. Usually when I eat fish and chips lemons and coleslaw is standard so having to add it on is definitely a choice... Those are really the only cons I have about this place. Due to social media it has benefited the business but at a cost of having a longer wait for customers at almost all times of the day. Waiting 30 minutes, for a "fast food" type joint is kind of crazy. However, as a family owned business with husband and wife and daughter just working I can give them some grace. As they probably didn't expect to blow up as they did. So my verdict is, I can see why the locals hit up this spot. At the end of the day they are a business and things like wait, pricing of ingredients going up it's all something we can't really control, so if you can put all that to the side this place is a solid find.

    Menu
    Norma D.

    Heard all the hype so I had to try! Food is cooked as you order so it's hot and fresh. I had the fish & shrimp with the onion rings. Everything was amazing. I loved both but if I had to choose I'd say the shrimp was the hit!! The fish was a really big piece so you will get full. Those onion rings were delicious and huge. When you order the cashier tells you it will be about 35 minutes. Pretty accurate, but worth the wait. The place was packed for lunch so come with your patience because your food comes out fresh & hot. I'll be back.

    Fish. Chips. Coleslaw. Fried zucchini.
    Loren C.

    I would call this place, the epitome of a British chippy shop. It's a tiny little restaurant, a few tables, and one thing they do amazingly well, which is frying anything and everything. Put in your order, feel free to split a one person meal because that's more than enough food for two, and be prepared to wait. There are three people working, two cooking, and one running back-and-forth between the register and the kitchen to help clear things out. Their fish, shrimp, fries, and zucchini are all expertly fried, very fresh tasting, which means they clearly changed their oil consistently, and everything tastes really good. I would personally prefer a little more salt in my batter, but that's my personal preference. Still they do a magnificent job on the fish and all the seafood. If you're craving that British isles sort of meal, this is the place to do it.

    Fish and Chips
    Pedro G.

    Support family owned restaurants! Who doesn't love some authentic fish n chips right? Chef John's Fisn & Chips is a must try. Local to Lemon Grove, the restaurant offers a unique look both inside and outside. Unlique these corporate fast food chains nowadays that look boring and cookie cutteresque, Chef John's establishment is appealing to the eye. Food is made to order, so you know not to question the freshness of your plate! Yes it can be a wait, but definitely worth every minute of it. Portions are  generous , and although the price point may be a bit steep, you get what you pay for and that's quality eats here!

    John A.

    Although we had to wait 1/2 an hour for our food, it was totally worth it. Enjoying dinner with the wifey. Chill spot. Everything was really fresh & delicious.

    Business Hours and telephone number
    Victor F.

    Good quality fish and shrimp. Small family owned business in Lemon Grove. Only a few tables available for dine in. Somewhat of a small menu. Expect to drop a coin here. Service is slow as there are only three employees. Cook, prep and cashier. I ordered 4 fish, 4 shrimp, two fries and a coleslaw and total was $70 + a 45 minute wait.

    Dining Area
    Ali B.

    It's been a while since my last visit to Chef John's. Today it wasn't busy in the dining area but the pick up service was busy. The food is still very tasty. We ordered the Fish and Shrimp plate which included fries. The prices however have increased over the years like most places so we don't eat here as often as we would like. 2025/9

    Fish & Shrimp

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    1 year ago

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    4 months ago

    everyone loves the food hear fast in and out eat in or take outvery good fish no frills just good food.

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    9 months ago

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    1 year ago

    PLEASE change those horrible French Frys! I cannot understand how you can make such great Fish with such horrible fake chemical-laced frys.

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    4 years ago

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    8 months ago

    Fish is good but $25 for two pieces of fish and fries along with a 20 min wait in an empty restaurant. I won't be back.

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    2 years ago

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    11 months ago

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    10 months ago

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    11 months ago

    The fish & chips here are consistently amazing each time. Quick and polite customer service and never any problems.

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    1 year ago

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    1 year ago

    Best fish & chips in Diego..been eating here for several years now family owned & operated. Bomb.com

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    1 year ago

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    2 years ago

    Nice size pieces of fish .Seasoned batter was great. Takes a while, don't be in a hurry.

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    2 years ago

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    2 years ago

    Best Fish and Chips in San Diego! English-style fish and chips. These fillets are huge! Fish always taste fresh and has a nice crunch.

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    2 years ago

    Delicious fried fish - expensive, though. Cooked to order, no microwaves or warming shelves here!

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    3 years ago

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    Page 4 of 23

    Ask the Community - Chef John's Fish & Chips

    Is the fish farm raised or wild caught and is it cod?

    Haddock

    Is the fish frozen and battered by a distributor?

    No! They do everything by hand at the restaurant. Some of the best fried fish & shrimp that I have ever had.

    Malt vinegar to go with fish & chips?

    You have options. Some people like it with that, some like it with tartar, lemons, and some people like it with ranch or ketchup. They have it all.

    Is their indoor dining back?

    Yes, there is indoor dining. We just ate there on May 10, 2022.

    Do they have indoor dining?

    Presently (3/5/22) there is no indoor dining. Just take out

    Do they have indoor dining reopened yet?

    I don't think so, yet.

    View All 7 Questions

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    Tsunami Modern Cuisine

    Tsunami Modern Cuisine

    4.5
    (210 reviews)
    7.2 mi
    $$
    Outdoor seating
    Kid friendly

    Overall, the experience was great and I will be coming back! LOVED THE SUPER SALMON. Absolutely…read moredelicious and will get again. The miso soup was some of the best soup I have ever had!!! The salad dressing was pretty disgusting. I'm not sure if it was "bad" or something but it had a very rancid taste and smell. I even had my sister and mom try it and they said something was off. The salad was actually the whole reason I tried the place so I was a little disappointed. I wish I could have tried the great salad I read so many news about but I will probably not take a chance again. Will be back for the sushi though. Just maybe don't get their salad.

    The food was excellent, but unfortunately the service was very disappointing…read more We visited on a Saturday night, and the restaurant was not busy at all. There appeared to be four servers on the floor, yet most of the time they were standing around while only one seemed to be actively attending tables. After being seated, we waited approximately 10 minutes before anyone offered us water. Fortunately, we received menus right away, which allowed us to place our food order at the same time our server finally came to take our drink order. Throughout the meal, our server was largely absent. To make matters worse, the main dish I specifically came to order was forgotten. When I reminded our server, she assured me it would be out shortly. Fifteen minutes later, after my wife and I had already finished our roll, I asked to cancel the missing dish. Once again, I was told it was almost ready. The item I ordered should not have taken nearly an hour to prepare, and it became clear that the order had been forgotten entirely. What made the experience even more frustrating was that the restaurant remained slow the entire evening, with several servers standing around and no obvious reason for the long waits for drinks and service. The food itself was great, but the poor service significantly detracted from the overall experience. Very disappointing.

    Photos
    OMG, spicy tuna and a speciality lemon ahi avocado roll.
    OMG, spicy tuna and a speciality lemon ahi avocado roll.
    OMG roll
    OMG roll
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    Guanatos II Mexican And Seafood

    Guanatos II Mexican And Seafood

    4.8
    (46 reviews)
    1.5 mi

    I don't even know where to start except WOW. After trying an amazing mariscos food truck the day…read morebefore, I was hooked and it was all I could think about. I wanted to find a sit down spot that could deliver that same citrusy, flavor packed experience and this place was everything. We came in pretty close to closing without realizing, and I hate doing that because I know how it feels working in food service, but the staff still maintained such a great attitude. We were told to seat ourselves and while the inside was way too hot to sit comfortably, the outdoor patio was perfect. Our server brought out water and menus almost immediately and even after realizing they closed at 8pm, we never felt rushed at all. The menu is full of mariscos classics like ceviches, aguachiles, tostadas, and larger plates. Prices range from affordable to a little higher, but the portions definitely reflect that. My husband and I both got tostadas to start. I got the La Special and he got the aguachile tostada, and thinking the portions would be small, we also ordered carne asada fries and a California burrito... which we definitely didn't need... BUTT I am glad we got them because YUM! The tostadas were a 100/10. The portions alone felt more than an appetizer/snack. The La Special was loaded with raw shrimp, cooked shrimp, and octopus, all super fresh with great texture. I just wish there was a little more avocado. The aguachile had that perfect citrusy, spicy kick that makes it addicting. Incredible, and I mean it. Our server also brought out a variety of sauces like chipotle crema, green salsa, red salsa, and sour cream. I added some chipotle sauce to the carne asada fries, which already came with guac and sour cream, and it took it to another level. The portion was huge, especially compared to places charging $20+ for fries. These were around $15 and came with crispy fries, flavorful meat, and a good amount of cheese. The California burrito was $12.99 and really filling with carne asada, fries, and cheese. The tortilla was soft but held everything together well and it hit exactly how a California burrito should. I seriously left with no complaints. The service was amazing, the food exceeded expectations, and this is definitely going into our regular rotation.

    Food and service was amazing!! Las micheladas están deliciosas! Probamos el menudo, la tostada…read moreloca, tostada aguachile, torta de milanesa, and the oyster shooters... y todo estaba delicioso. The place is very clean and the guys are friendly. Thank you for a great experience!!

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    Inside
    Inside
    Rolled taco - Rock Hard - inedible
    Rolled taco - Rock Hard - inedible
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    Boxing Crab

    Boxing Crab

    4.8
    (237 reviews)
    2.5 mi
    $$$

    I still come here occasionally and service is still great! Food comes out fast! Recently we got the…read moremuscles and Manila clams (currently $20/lb each). And they come with one potato and corn. We got one with all the seasonings medium and tried another mild. We still agree that the medium is best! Mild is still good but lacks that fire lol. We got that for our son but he didn't even eat it I should've gotten medium for us! They had Thai tea that was only $4! It was very good strong Thai tea flavor. Very clean and the entire staff is super friendly. Looks like a family business. I'm not sure if they have any happy hour specials but would be nice if they did. I'll be back again. Garlic noodles here are still fire! Prob the best Cajun crab/seafood in this area.

    Came here for the first time with my friends. We were craving seafood boil. I got the 1 pound of…read moreshrimp with the heads on with the one and only sauce and my spice level was medium. The bag comes with one red potato and one piece of corn. The food came out really fast and I noticed the pieces of shrimp were a good size but the sauce was really watery and not flavorful. I was expecting more garlic and it was not giving it. The service was great. Always checked up on us and refilled our waters and gave us more lemons or whatever we needed. The inside was big, plenty of seating. When we went there was no one in there and it was empty. So the good thing is that you'll never have to wait a long time for a table. Plenty of parking outside.

    Photos
    Love this place! Better than Crab Pub in Plaza Bonita.
    Love this place! Better than Crab Pub in Plaza Bonita.
    Shrimp Cocktail & 6 Fresh Fanny Oysters
    Shrimp Cocktail & 6 Fresh Fanny Oysters
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    Casa Gabriela

    Casa Gabriela

    4.2
    (856 reviews)
    1.6 mi
    $$

    I had been meaning to visit this place for a while and I am so happy I got the chance. We were able…read moreto sit in the outdoor area which is just as nice as the pictures on here suggest. Not only was all the food amazing, but the portions were generous and made for some great leftovers. My parents were in town so we were out to dinner together and we all got different dishes and each one was better than the next. The quesadilla was probably the best thing we had. Our server was attentive and quick while still giving time to be friendly. When they were out of a couple items for the drinks we wanted, she was ready with alternatives and always offered to at least double check in case there was something they could do. My dad even got a little preview of a new version of their Old Fashioned since they were in the process of phasing out the old one and were out of one of the ingredients.

    This was my first time visiting Casa Gabriela. I saw the menu and it looked really yummy. The major…read moredraw was the Cafe de Olla. I had to order it. It came with a yummy almond galleta dusted with powdered sugar. The coffee was perfect. I dipped my cookie in my coffee and truly it was the perfect bite plus perfect treat as I waited for my food because I was HUNGRY! Our food took a while to arrive it was a Saturday morning at brunch but it wasn't crowded. The wait was the kind of wait you do where you look at the tables around you to see who has food and who doesn't and wonder what was the seating order of the folks around you and if they got their food before you and why. So when my food arrived I was sooooo ready! I ordered the chorizo and crispy potatoes burrito. It looked great when it arrived! I strategically cut my burrito about a quarter of the way in. I knew I would at least eat a quarter but I knew I definitely wouldn't eat the whole thing and I didn't want to waste a perfectly good bite on all tortilla. I cut my burrito and put a bite on my fork and as I put my food in my mouth I looked down and find a long curly hair. To say I was disappointed was an understatement. I was disappointed for several reasons. 1. The bite I took was all egg and tortilla. No cheese no chorizo no potato. 2. I was starving! And 3. I knew I wasn't going to have anything to eat until after the other two people I was with finished eating and I could go somewhere else to get food. I didn't let it damper my mood. I showed the waiter who was very apologetic and took my plate away. When he walked away. It hit me I didn't tell him to not bring me anything else because I was going to eat a remade burrito. So I got his attention because I didn't want them to waste anymore food. Here is what I will say. To replace my food, I was given a pastry platter that was AMAZINGLY good! The concha was legit the best I've ever eaten. The banana bread was delicious with delicious toasted pecans which added a caramelized texture to the banana bread! No joke, it was so good. What I will also say is that I was visited with no less than 3 people including Gabriela herself who was absolutely apologetic about my experience and assured me it wouldn't happen again. What's also nice is that I wasn't charged for the food I ate which believe it or not has happened to me before MANY years ago. My peeps whom I was with absolutely loved their food. One had the Sopes and the other had the huevos rancheros. So while I have to be honest about my review, I really think this was a one off mistake and at the very least I would highly suggest ordering cafecito and pastries from Casa Gabriela!

    Photos
    Chicken Tinga Empanadas
    Chicken Tinga Empanadas
    Main dining room
    Main dining room
    Lobster & Black bean Chipotle Flautas

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    Chef John's Fish & Chips - fishnchips - Updated July 2026

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