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    Chef John's Fish & Chips

    4.3 (916 reviews)
    Closed 11:00 am - 7:00 pm
    Updated over 3 months ago

    Chef John's Fish & Chips Photos

    Business Info

    CHEF JOHN'S FISH & CHIPS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Reviews With Photos

    Fish + chip, hush puppies + fries shrimp
    Casey C.

    SUPPORT THIS LOCAL SPOT! A family with a dream and it's actually good. Located in a random shopping center in Lemon Grove you may not expect to find decent - or crave fish and chips but as someone who grew up in Carlsbad / Coastal north county I didn't find better there. This is my new spot for fish + chips! The shrimp was actually the best part and the honey on the hush puppies. I'm so glad I was introduced to this spot. They do need to revamp and get some marketing out there, I'd gladly help if they needed it. Social media account and some videos online. Get some new decor - however it adds to the authentic charm of a man with a dream and plan. Pray the charm never fades and this spot stands strong among the corporate greed monsters who don't give a damn about us, chef John does.

    Menu
    Cindy L.

    Came here with my mother after she saw this place trending on Facebook and had a deep craving for it. It's a family owned restaurant with a quiet, cozy atmosphere. You can either dine-in or take it to-go. The dining area is small but spacious enough to enjoy a meal. For service, I was greeted and my order was taken and the wait for the food was reasonable. We ordered the Fried Zucchini with 3 Chicken Strips and 2 Fish with Onion Rings. The Fried Zucchini was delicious. It's crispy on the outside, soft on the inside. The portion is huge. As for the batter, it's very tasty. It's crunchy, very flavorful, and not overly salty. It wasn't too oily either. It pairs really well with the condiments and a hint of lemon makes it taste better. Overall, a great experience and would definitely recommend giving this place a try if you're having a craving for fish & chips!

    Eunice N.

    YUUMMM I love fish and chips, and somehow they were able to do it even better :D Cute little shop that is family-owned. They're very friendly and are hard workers! We ordered four fish with fries and had tartar sauce. The fish were HUUUGE! Oh my goodness. We also brought them to the beach, and the crispiness did not go away! It tasted so good, great tartar sauce as well. The fries were also really good :) A little bit of a wait, but that's expected. Really happy to have come here and will definitely be back!

    Lani B.

    i love fish and chips and heard good things about them-- two stars because the employees are extremely sweet! but the food itself was extremely expensive and just sub par. i ended up not eating the plate (1 order of fish and chips) due to the fish being a lower quality than expected. it didn't taste extremely fresh and had a stronger fishy taste. 3 plates for $70 i had high hopes!

    Fish and chips
    Wai F.

    Parking 4/5 -About 10 spots available in its own parking lot Service 5/5 -Family business ran by daughter and parents, always friendly service, food's made fresh and they always let you know the accurate amount of wait time to expect for your food to be ready, we waited about 15 minutes this time. Free self served iced water is available. Food 5/5 -Fish and jumbo shrimp $26, one piece of hot fresh flaky fried white fish and four pieces of tempura style fried shrimp, fries are good, no notes. -Small eater's plate with one piece of fish $18, all very hot, fresh and delicious. Even for the small eater's plate, the portion will fill you up half way because they give such a huge piece of fish. Ambiance 5/5 -The decor takes you back to an older time and the yellow tables and chairs give just the right amount of funk. Dining area is quiet and calm, just a great place to enjoy fresh delicious fish and chips.

    Great size of fish. My hand short but meaty
    Jun M.

    Food was simply amazing. Fish and chips is what I bought. Take out 4 pieces of fish and fries for $50. Fish was nice and fresh. Batter was light but very crunchy. Service was solid. Only 3 working. I think its family. Very busy store. 30 minute wait but well worth it. Ambiance, the store was busy but it was very family friendly. I think everyone knew they were going to get great food. Parking was a little busy. But I did go on a Saturday around noon. Definitely going back to try everything else.

    Tara R.

    9 out of 10! I found my new fish and chips spot in SD! Ok fair warning when you see the prices you will probably want to leave but the food is fresh and the one person plate (2 fish) can easily be split between 2 people. The first time I went I ordered the Small Eater Plate of 1 piece of fish. It comes with fries and I was so full after this meal. The fish is flaky and perfectly battered. You can choose only 3 condiments (hot sauce, vinegar, tartar sauce, 2 slices of lemon, or ranch). If you want more than 3 condiments, I think it's $1 extra for each. If you want ketchup they will truly count out 3 packets of ketchup and that's it. I did ask for more ketchup and got 2 more for free so that's good. One of the reasons why I knocked off 1 star is due to the prices and the stinginess of the sauces. $1 each is wild. They do have a parking lot which is super helpful but it's a little tight especially when other customers can't park and don't care to stay between the lines. This is a true mom and pop place. The customer service is cool. Very straight forward. The cleanliness is eh but not horrid. I've come back again since and highly recommend trying them out. You won't be disappointed.

    * Fried Fish * Fried Fish * Fried Zucchini  * French Fries
    Monica A.

    ** Fried Fish Friday ** We've been wanting to try this place for a while now..... Bucket list . So happy we made it out. This is a little hole in the wall place. VERY busy. Everything was fried to perfection with a tempura batter. The fried fish filets were HUGE!! We most definitely should've shared. Now we know when we go back.... This is a must try spot.

    Henry T.

    Good: That may have been the best piece of fried and breaded fish I have ever eaten. And I've been to London and had fish and chips over there before. Crispy outside, enough to hold together and not fall apart as it cools, but not so much that it was hard to cut or chew. The fries were also excellent. No salt, which is how I like it. And, like the fish, they were uniformily crisp on the outside and soft on the inside. The meal also didn't eat too heavy, which is nice. I was thinking about getting the two piece meal, but thankfully didn't go there, as it would have been too much food. Bad: The restaurant's interior decor could use a refresh of sorts. Definitely has the feel of a hole in the wall restaurant. The drive-thru lane was closed, which was disappointing. The menu isn't on the board behind the registers. Instead, it's on a table in front, which separates the cashiers from the customers. Also not a fan of charging $3 for a can of soda as a drink. Or that I had to ask for a plastic knife to cut up the piece of fish. I get that it would be less cost prohibitive (and more convenient) to have plastic utensils but this food definitely needs hard silverware to cut and eat. The wait time for the food is 20 minutes, which also isn't ideal, though the exemplary cookery on the fish and chips does make it worth it. From the road, the restaurant appears closed or fenced off due to the construction fencing around the former brewery next door. It's hard to tell where the restaurant actually is when you approach it from the west.

    Calina N.

    Let me start off by saying I am a fan of this place. These are some solid fish and chips. It's NOT oily at all which is what I appreciate the most. It also doesn't break apart easily. Chef John definitely perfected his batter recipe down to a tea. I came on a Friday afternoon around 2pm for a late lunch. I heard about this place from social media and decided why not give it a try since I was in the area. When I pulled into the lot it was almost full and when I walked in almost every table was filled with people. The first thing that caught my eye was how pricey things were. Now I will say the portion of the protein is HUGE. The fish is long and hefty. I think I'm just not used to paying almost $30 for fries and fish. Maybe $20 is more reasonable but in today's economy this is definitely going to hurt a lot of people's wallet especially for the area. If the coleslaw was standard I would say it makes the price better but you're just getting the protein and fries and no drink so it seems like a rip off. I get it. Aside from the pricing. I thought it was weird how the lemon slices aren't standard but considered a "sauce". Again. Usually when I eat fish and chips lemons and coleslaw is standard so having to add it on is definitely a choice... Those are really the only cons I have about this place. Due to social media it has benefited the business but at a cost of having a longer wait for customers at almost all times of the day. Waiting 30 minutes, for a "fast food" type joint is kind of crazy. However, as a family owned business with husband and wife and daughter just working I can give them some grace. As they probably didn't expect to blow up as they did. So my verdict is, I can see why the locals hit up this spot. At the end of the day they are a business and things like wait, pricing of ingredients going up it's all something we can't really control, so if you can put all that to the side this place is a solid find.

    Menu
    Norma D.

    Heard all the hype so I had to try! Food is cooked as you order so it's hot and fresh. I had the fish & shrimp with the onion rings. Everything was amazing. I loved both but if I had to choose I'd say the shrimp was the hit!! The fish was a really big piece so you will get full. Those onion rings were delicious and huge. When you order the cashier tells you it will be about 35 minutes. Pretty accurate, but worth the wait. The place was packed for lunch so come with your patience because your food comes out fresh & hot. I'll be back.

    Nando R.

    Hands down the best Fish I've ever had! Very fresh and delicious. Service was good. I will definitely be back in the future.

    Fish. Chips. Coleslaw. Fried zucchini.
    Loren C.

    I would call this place, the epitome of a British chippy shop. It's a tiny little restaurant, a few tables, and one thing they do amazingly well, which is frying anything and everything. Put in your order, feel free to split a one person meal because that's more than enough food for two, and be prepared to wait. There are three people working, two cooking, and one running back-and-forth between the register and the kitchen to help clear things out. Their fish, shrimp, fries, and zucchini are all expertly fried, very fresh tasting, which means they clearly changed their oil consistently, and everything tastes really good. I would personally prefer a little more salt in my batter, but that's my personal preference. Still they do a magnificent job on the fish and all the seafood. If you're craving that British isles sort of meal, this is the place to do it.

    Dining Area

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    4 months ago

    It's a liquor/grocery convenience, store ridiculous I would not buy fish there did not look clean. I walked right out.

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    5 months ago

    Just ate there today. Excellent! Good portions, fish is crispy and well flavored. A go back to place for sure.

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    1 year ago

    A nice family operated joint with some of the best fish and chips in town! Everything is made to order

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    1 year ago

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    3 years ago

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    1 year ago

    The neighborhood jewel and best kept secret. They have been consistent for years Frying up nothing but quality eats.

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    11 months ago

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    11 months ago

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    11 months ago

    Great fish n chips! Everything is fresh and crispy! I love their shrimp and hush puppies too

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    3 years ago

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    3 years ago

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    5 months ago

    Not equipped to handle a large crowd. Good food but need to see if they can speed things up to Handel the crowds or the rush...

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    1 year ago

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    1 year ago

    Tried for first time today , live right around the corner. It was really good. Tartar sauce is amazing. Try this place out.

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    7 months ago

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    6 months ago

    Best fish & chips I've ever had. The coleslaw and additional sauces make it even better.

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    1 year ago

    Great fish and chips restaurant, food is very good and the staff is friendly. Nice to have another good place to eat in our area.

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    6 months ago

    Food is above average but the wait is extremely longer than should be. Seems like they are AKWAYS on a skeleton crew.

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    4 years ago

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    Page 3 of 23

    Ask the Community - Chef John's Fish & Chips

    Is the fish farm raised or wild caught and is it cod?

    Haddock

    Is the fish frozen and battered by a distributor?

    No! They do everything by hand at the restaurant. Some of the best fried fish & shrimp that I have ever had.

    Malt vinegar to go with fish & chips?

    You have options. Some people like it with that, some like it with tartar, lemons, and some people like it with ranch or ketchup. They have it all.

    Is their indoor dining back?

    Yes, there is indoor dining. We just ate there on May 10, 2022.

    Do they have indoor dining?

    Presently (3/5/22) there is no indoor dining. Just take out

    Do they have indoor dining reopened yet?

    I don't think so, yet.

    View All 7 Questions

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    BFF Burgers Fish and Fries  - Better angle of the double cheeseburger and fries

    BFF Burgers Fish and Fries

    4.2(241 reviews)
    2.5 mi
    $

    I went on an adventure trying to find a new lunch spot.  I found this place on Yelp as Janna's…read moreBurgers, Fish, and Fries and the map took me to the Aztec Food Hub.  Using the street address I was taken to Grossmont Center.  The signage indicates this place is called BFF Burgers, Fish and Fries. I was feeling lucky today.  So I ordered my fried fish with onion rings and paid $1 upcharge.  The problem with onion rings is they range from not good to great.  With fries they are usually fine. White fish was fried in a tempura batter infused with herbs.  White fish had a mild flavor and was nice and moist.  Batter was crunchy. Onion rings were mostly crunchy except the batter was too thick so some parts of the batter were not transformed by the frying process into crunchy goodness.   I didn't like the flavor of the herbs in the batter which distracted from the fried onion flavor. Service from the guy in charge was friendly and efficient.  My combo was $12.99 which is a great deal.  I'd order the fish again but not the onion rings.  Doing further research I found they are also listed on Yelp as BFF Burgers, Fish and Fries.  So that's the story on my lunch adventure.

    I went here after work for a double cheeseburger. I had read the reviews, and they were very…read morepositive, so I took a chance--and I must say, I was very satisfied. Everything was fresh, and the service was fast and friendly. I definitely recommend this place if you're in the mood for a hamburger.

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    California Fish Grill

    California Fish Grill

    4.0(491 reviews)
    5.7 mi
    $$

    Came in and had a really solid experience overall. The place was clean, the service was great, and…read morethe food definitely delivered. The lobster nachos were so good--flavorful, fresh, and honestly the highlight of the meal. The protein bowl didn't disappoint either, packed with good portions and tasted just as good as it looked. Great spot if you're craving seafood with a casual, no-fuss vibe. Would definitely come back!

    Check# 5234392 I came to your location tonight to pick up…read morefood. I made it clear that I had a dairy allergy to Justin who took my order. I ordered a bowl and a side of brussel sprouts and specified "no cheese" He was very friendly and professional. When he took my order, he added the note to the receipt "no cheese". Once my food was ready, I double checked the order to make sure there was no cheese. As soon as I opened the Brussel sprouts, I immediately noticed there was parmesan cheese on them. I went back to Justin and showed him there was cheese. He was very apologetic and said he would have them remade immediately. While I waited for the Brussel sprouts to be remade, i noticed 2 employees in the back mocking me and Miranda said to Abraham multiple times "no cheese, no cheese, make sure there's no cheese." They both were laughing hysterically and kept glancing over at me. At this point in time, I was getting agitated that they would make a mockery of such a serious allergy. My dairy allergy is serious and I could be hospitalized if I consume dairy. After waiting another 10 mins, Justin brought over the Brussel sprouts and before handing them to me, he double checked them again. When he opened them he noticed there was still traces of parmesan cheese. Again, Justin was very apologetic and explained that the parmesan cheese must have fallen into the tomatoes. He continued to apologize and offered another side item on the menu. Just was the only professional one and provided exceptional service. As for Miranda and Abraham, they should learn to take people's allergies seriously and not make a mockery of it. Very unprofessional. I hope management escalates this customer experience to ensure other customers don't have to deal with such rude and unprofessional employees like Miranda and Abraham. Please give Justin a raise because he is the only reason why I would ever give my business to this location again.

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    Brigantine - OYSTERS ROCK

    Brigantine

    4.0(1.2k reviews)
    3.0 mi
    $$

    Have been at lunch and dinner. Love the atmosphere here and food is always good. Good selection on…read morethe menu

    It's been a week since going to the La Mesa Brigantine with my pal, Nancy. I'm still thinking…read moreabout how delicious our food was and how nicely Kylie (I hope I got her name right) treated us. Nancy and I went to the Del Mar Brigantine about a month ago and it was a disappointment as noted in my review of that location (happily and thankfully, they made up for it via our visit to the La Mesa location last Friday) in early August. Last Friday's visit was terrific. We were welcomed immediately and seated where we asked. Kylie greeted us right away and brought us some great bread. For our entrees, Nancy ordered Salmon and I ordered the Crab Stuffed Shrimp. Everything was delicious, absolutely delicious. I had been craving the Crab Stuffed Shrimp when my husband and I went to the IB location with our friends, Bill and Toni, a couple months ago but even though that shrimp is still on their menu today, they didn't, and still don't, have it. Disappointing. When Nancy and I went Brigantine Del Mar we apparently were there at the wrong time of day so I was out of luck that day too. We made a point of getting to the La Mesa location at the right time of day last Friday so I was able to get the shrimp. Obviously the third time's the charm. Thank you, La Mesa Brigantine, for a lovely meal and a lovely time, I appreciate it so much!

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    Brigantine
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    Chef John's Fish & Chips - fishnchips - Updated September 2026

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