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    Brasa Norte

    3.4 (46 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

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    miniscule undercooked NY steak
    Pat F.

    Been dying to try this spot since it opened and read the initial reviews. They offer military discounts, BUT, it doesn't apply to their steak orders! How are their prices so reasonable?!?! Once you see their steak portions, you'll understand why... When you get your order, you'll think you ordered a steak, bone marrow, & quesadilla kids meal. I looked at my plate and thought, I'm still going to be hungry after this meal. My NY steak was undercooked (ordered it medium, but received cooked med-rare), my buddy's ribeye was cooked as ordered. The baby bone marrow was just enough to spread onto the 2 included micro cheese quesadillas. The included guacamole was good, their refried beans--I mean how can this be anything but what's expected (you only get 2 tablespoons of each in a small to-go ketchup cup). Their NY steak was $19.99 and the ribeye was $24.99. I went back to order a carne asada street taco and a pork Adobada street taco since my steak didn't fulfill my appetite. They were as good as you'd expect for National City/Chula Vista. It had chopped onions & cilantro and they had the condiments (hot salsa, limes, beets, pico de gallo, etc.) out for you to help yourself. In the end, it was a bit underwhelming. The tacos are as good but no better than a fast food or sit down casual spot which served tacos as their specialty. Their steaks while inexpensive, there's a reason for them being so reasonably priced. For that price point, honestly, you'd be better served going to Texas Roadhouse or Sizzler's. Their service was both friendly and welcoming.

    Carne asada meat instead of tomahawk.
    Jay B.

    Should have read the reviews. Ordered the tomahawk steak medium rare received well done. Brought back the order and they redid it for us. Instead of giving us a brand new tomahawk they gave us carna asada meat cut in bigger pieces like we would t be able to tell. Instead of complaining we decided to eat it because we were starving at this point. Paid $50 for 2lbs of carne asada. Never again.

    burnt ribeye and supposed to be medium well
    Silenia M.

    I went today and I ordered ribeye medium well, and instead I got a little burn from outside and rare from inside, the bone marrow dry and bone only. My husband got the burrito campechano, very greasy..

    Ribeye
    Chris S.

    Good service. Good food. I was a bit disappointed at the amount of refried beans you got with the ribeye. The ribeye was also undercooked based on the temperature I requested. Flavors were good.

    Ribeye Steak
    Jocy C.

    Brasa Norte is a taco place that just recently opened around May 2025. I finally made it to try in July 2025. Known for Tacos and some grilled steaks!! Brasa Norte is located inside the Market on 8th Food Hall in National City area of San Diego. Between my roommate and I, we tried: - Rib Eye Steak - New York Steak We loved both steaks. I'm a big Rib Eye and all the fat that goes with it. I also really liked the bone marrow that went with it too! Roommate watches his girlish figure, so he prefers the cut of steak with less fat. Service was quick and easy. Order at the counter and find yourself a seat afterwards. Ambiance is casual as Brasa Norte is located within a food hall / market. ENJOY!!

    Menu (7/23/2025)
    Roger P.

    I really wanted to like Brasa Norte because they have such a good deal for the tomahawk and ribeye steaks. Unfortunately, it was too good to be true and I left feeling disappointed. Located inside Market on 8th, Brasa Norte sells a variety of Mexican dishes but it's probably most known for selling steaks at a very affordable price. As far as I can tell, there isn't a dedicated parking lot for this food hall and we just parked along the street for free. If you're here to specifically try the ribeyes, make sure you come Mon-Thurs, when it's a bit cheaper. It's a good tactic to draw in crowds during slower periods and if you're part of the military, you can get some discounts too! Once you order through the kiosk, you'll get a buzzer and you can sit anywhere you like. There are a ton of long tables indoor and outdoor so if it's busy, you might have to share with another group. I didn't find an area to activate military benefits on the kiosk. Also, instead of indicating how you would like you steaks cooked on the kiosk, we were asked about it in-person after ordering. The Ribeye meal comes with a 12 oz. ribeye steak, one bone marrow, two quesadillas, guacamole, refried beans, and grilled onions and peppers. It smelled amazing but the ribeye was overcooked and kind of dry, even though I had asked for medium rare. I also didn't think it was salted enough. Out of everything, I liked the quesadillas the most because of whatever cheese they used. I also tried the Cabeza Taco and Queso Birria Taco. The cabeza was a bunch of shredded meats and I didn't notice any fatty chunks I've come to expect. The Queso Birria Taco was good though. Very saucy and meaty. Overall, I was disappointed with the meal because I was really looking forward to some delicious ribeye for a fraction of the cost compared to other restaurants. You really do get what you pay for.

    Vendor stall
    Emmett T.

    Brasa Norte is the latest taco vendor to occupy this stall at the Market on 8th food hall in National City. Originally, another Mexican business was going to serve grilled steaks as part of its menu, but I don't believe that ever happened. Besides the four cuts of steaks offered (top sirloin, New York, ribeye, tomahawk), a variety of tacos and burritos made up the rest of the menu. Although the steaks looked like a good deal, I focused on a couple of tacos for my order. The Asada and Suadero were my choices with the first one being made up of top sirloin choice. The second used meat from the navel of the cow. Cilantro and onions topped each taco with a healthy dollop of guacamole added to the Asada taco. The sirloin cut was more tender while the navel meat had more flavor. Condiments (e.g. pico de gallo) and salsa were available at the counter so you could help yourself. Each taco was about street size, and the prices were reasonable. If you have the appetite and are willing to shell out a little more money, then I do have to say the steaks and bone marrow are the most interesting items out of all the food hall vendors. I gave a four star rating for my visit to Brasa Norte.

    Eric S.

    Came here with the wifey for a chill date night and checked out Brasa Norte inside Market & 8th. First things first the vibe is low-key and quiet, which was perfect for us. This isn't your traditional steakhouse experience. There's no table service you order from a self-serve kiosk, then the grill master calls you up to ask how you like your meat cooked. Definitely different, but it works. I'll be honest, I came specifically for the T-bone steak... and of course, it was sold out. Heartbroken indeed! Ended up going with the ribeye instead, and for $20 including a bone marrow, two quesadillas and refried beans it was a solid deal. Is it the highest-quality ribeye? No. But for the price point, you're getting a good cut cooked to your preference, and it hit the spot.

    Elizabeth A.

    Located inside Market on 8th, we came to try their grilled rib-eye steak special, which came with bone marrow, 2 quesadillas, small beans, guacamole, grilled onions and pepper. On the side, they offered homemade salsas, cucumbers, and lime. The ribeye steak was cooked to a perfect medium rare where the meat had some fat but overall was tender and not chewy or tough. It came nicely seasoned. The bone marrow was also cooked well where it was a drippy, fatty chonk of marrow. I would definitely come back in a heartbeat assuming that they are able to consistently grill the steak the same way!! Such a great deal and so delicious!!

    Tomahawk Steak
    Christine S.

    What an awesome experience! This place is located inside Market on 8th in National City. The place can get crowded, but there is always seating available inside and outdoors. The 2 lbs Tomahawk Steak was so incredible, perfectly cooked and full of flavor. It comes with two bone marrows, four quesadillas, guacamole, refried beans, and grilled onions and peppers. It's more than enough for two people, and for $44.99, it's a fantastic deal. The presentation was impressive, and the long bone helped keep the meat juicy and tender. The watermelon drink was super refreshing, and their salsa went perfectly with both the meat and quesadillas. The service was just as great, the person at the register greeted everyone with a smile, and the grill master was friendly and welcoming. We also really appreciate the military discount. My husband and I had to let them know how much we loved the food. We'll definitely be back to try more from the menu. Highly recommend checking this place out!

    Menu
    Dimitri G.

    Man are you kidding! I'm coming here for steak tacos for now on!! Got the prime rib tacos and they were bomb! Meat was fresh and cooked medium with the right amount of seasoning. The fresh salsas of every color and their pineapple sour cream was amazing! There kiosk gives you steak house vibes with a view of the whole kitchen and it well lit. Service was fast and Hines you could see the cook doing his thing and in 10 minutes boom my tacos were ready. My friend loved the brown salsa!

    Michael G.

    Today we visited 32nd Naval Base and afterwards our son wanted to eat some meat. My wife suggested to visit MARKET ON 8th. It was a short drive from 32nd base but when we arrived it was hard for us to find parking, maybe it's because it's the weekend. We walked around inside the Market on 8th and our Son kept saying NO to every stall my wife suggested but suddenly stopped on this BRASA NORTE STEAK & TACOS. My son immediately told my wife to order the steak here, it was a fast decision my wife ordered right away their TOMAHAWK STEAK for 2 person and their RIBEYE STEAK. Their Tomahawk was a 2lb steak and comes with 2 Bone Morrows , 4 quesadillas and more for only $44.99 and this steak is Tender and cooked nicely medium rare the way we wanted. The Ribeye for $24.99 is also juicy and also Tender and actually more tender than the Tomahawk, and this one is good too. They have a sign in their counter that says if you go Monday to Thursday their Ribeye is $3 less than their regular price. Staff here are friendly and quick . I enjoyed their Steak here and there's more in their Menu that we wanna try next time Also, they have a sign that they also offer MILITARY discounts so that's a really good deal too .

    Seth I.

    I wanted to love this place but unfortunately I don't know if I'll come back, at least not for the steak. My wife and I came here about a month ago and got the steak plate. Everything on the plate was amazing except for the steak. Ours were both completely raw when we asked for medium rare :/ the staff was chill and friendly but it was a real bummer since we were both starving. Luckily we got a few tacos too which were great ! I'd recommend the quesadillas though! They were amazing !

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    5 months ago

    Food and service were great! Highly recommended for their perfectly cooked ribeye, sides and delicious salsas.

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    9 hours ago

    The tomahawk isn't tomahawk it's carne asada. Also asked for medium rare and got well done.

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    Tacos El G

    Tacos El G

    3.5
    (1.2k reviews)
    0.9 mi
    $

    HEAVENLY. Ever since i've moved to San Diego back in December of 2023 this has been my GO TO spot…read more This place has such a variety of options including their salsa bar. The adobada here is insanely tasty, I always get the adobada tacos and I never skip adobada fries when i'm with friends. This place has never failed me with their consistency and great service. I could honestly not think of any cons about this place. Coming from someone who's been to every corner of the world these tacos are a 10/10 . If you like mexican food, these tacos alone will change your life. HIGHLY RECOMMEND

    Tacos El Gordo has always been my go-to spot when I come home, and the food is still good, but some…read moreof the changes have turned me off a bit. The biggest change is the ordering process. You now have to pay first, then wait for your food to be made. I actually preferred the old setup where you could walk to the different stations, pick your tacos, watch them prepare everything fresh, get it packed up, and then pay at the end. It felt like part of the experience. We also have to talk about the pricing. I remember when these tacos were around $1.25 each. Now they're over $4 for a mini street taco. I understand this is California and the cost of goods has increased, but that is a drastic jump. That said, I don't want to take away from the food because the tacos are still excellent. I ordered two buche tacos and a quesadilla, and both were 10 out of 10. They don't miss when it comes to seasoning and flavor. The service is still quick as well. My only real complaint is the price. It feels overpriced for what you're getting, and honestly, it may explain why there weren't many people there when we visited. There were only a handful of customers inside. The food is still worth trying, but be prepared for some serious sticker shock.

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    Drive thru
    Drive thru
    Tacos El G
    Adoba or al pastor same thing the best

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    Adoba or al pastor same thing the best
    La Especial Tacos A Vapor USA

    La Especial Tacos A Vapor USA

    4.0
    (35 reviews)
    0.8 mi

    La Especial is truly a National City gem. Original location was established on July 17th 1952, on…read moreAvenida Revolución - Tijuana. What nice childhood memories..... Always had to grab some of their iconic tacos al vapor when visiting Tijuana. So happy that they're now on this side of the border now. Paola started selling their family tacos through FB (which we would order frequently). Then started with their pop up locations. NOW, they have their own little restaurant - AMAZING!! Great service & great vibes. * Tacos Al Vapor (Carne) * Chile Relleno * Chilaquiles Con Cilantro Salsa, Huevos & Frijoles Refritos #DiningWithTheAndersons #ComidaMexicana #ChildhoodMemories #TacosAlVapor #LaEspecialUSA

    This is a must have taco place. They originate from T.J. on Revolucion street. I have been eating…read morethese tacos as a kid for years and would only get to enjoy them when we would cross the border. Now thankfully they are here to enjoy in National City. They have a variety of things but my go to will always be the Tacos Al Vapor! (Carne-steamed beef: shredded beef with potatoes and secret recipe). I enjoy them with long stem onions, salsa, and pickled hot carrots, and radishes. The staff is friendly and there is indoor seating available. The place is simple. You come for the authentic tacos not the ambience. I forgot to take a picture of my tacos at the beginning since I was so ready to eat them.

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    A nod to history
    A nod to history
    La Especial Tacos A Vapor USA
    La Especial Tacos A Vapor USA

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    El Pastor Del Rica Taqueria

    El Pastor Del Rica Taqueria

    4.2
    (555 reviews)
    3.6 mi
    $$

    1000% awesome sauce !! We are back in San Diego for comic…read morecon. And checked into our hotel. Let's get tacos. We had the asada, suadero, carnaza campechano and lengua . All of the were great but the suadero tacos and Campechano were my favorite. They bring you a big salsa display also I love the peanut salsa OMG!!! Come get yours asap!!!

    Finally came in to try the taco place brought to San Diego by Mexican boxer Canelo Alvarez. This…read moreplace is always busy, I went on a Saturday around 4pm and there was a line of about 10 people waiting to be seated and very table was taken in the inside. I took my tacos to go so can't speak to the table service. However since I was traveling back to North County the tacos held up well, as I asked for all veggies and salsa on the side. The to go service is easy there is a small register by the kitchen where someone takes your order. Ordered the al pastor and asada tacos. My favorite was the asada, the meat was tender and perfectly cooked and you get a decent amount of meat inside each taco. Once the veggies and salsa were added, they were oh so good. The al pastor thought the meat was dry almost like it had been sitting under the heat lamp or grill for too long. Overall good experience and good tacos. Will need to be back to other options and their dine in experience. I tried their green and red spicy salsa and both had a good kick. Minus 1 start due to their parking lot, it's so narrow and always busy, so you either need to wait until someone leaves and then maneuver your car back and forth several times to attempt to park.

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    Interior mural
    Interior mural
    Taco de tripa and sudarero
    Taco de tripa and sudarero
    Taco Pastor Taco Asada Taco Asada Taco Campechano

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    Taco Pastor Taco Asada Taco Asada Taco Campechano
    Tacos Los Chuchys

    Tacos Los Chuchys

    3.6
    (28 reviews)
    2.1 mi

    I have been going to Chuchys since it was just a stand by Granger, so it is really disappointing to…read moresee how much the quality has gone down at this National City location. While their catering service is still awesome, the everyday food here has completely missed the mark. On my recent visit, the al pastor was exceptionally chewy and the flavor was just off. To top it off, the service was incredibly unenthusiastic. The cashier had a poor attitude and seemed like she would rather be doing absolutely anything other than her job. Given the current prices and the noticeable drop in quality, I think it is best to stick to other taco shops in the area. I am giving this place 2 stars based on their past reputation, but I won't be back to this location.

    I was a huge fan when they catered a work event. Unfortunately, my in store experience sadly did…read morenot match up. Agua Frescas were delicious! They will give you a sample of drinks and meat if you request it. Al Pastor had a lot of grease and fat on it, carne asada tasted slightly better. Carne asada fries had a lot of fries and very little sour cream. Their salsa bar has a large salsa collection - none that tasted good to me. California burrito is around 8 inches and tasted okay...probably because I couldn't find a salsa I liked to pair with it.

    Photos
    Tacos Los Chuchys
    6/9/25 Really enjoyed this last month , now 2hrs before closing they skimp on the meat. The next pic of what they gave me tonight...smh!
    6/9/25 Really enjoyed this last month , now 2hrs before closing they skimp on the meat. The next pic of what they gave me tonight...smh!
    7/10/26 20:45 pm Soggy crap burrito! All guac & pico... never again. Cook too lazy to cook more meat or what?

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    7/10/26 20:45 pm Soggy crap burrito! All guac & pico... never again. Cook too lazy to cook more meat or what?

    Brasa Norte - steak - Updated August 2026

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