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    Chef Josette Bistro

    4.4 (42 reviews)
    Closed 8:30 am - 4:30 pm

    Chef Josette Bistro Photos

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    A gross poorly made wanna be Niçoise salad with tuna fish for a tuna sandwich!
    Anthony G.

    I usually love this place but they put Tuna salad in my Niçoise salad. Mayo and celery in a nicoise ? Gross. I won't order that again. Also no green beans or anchovies? Worst imitation of a Niçoise Salad ive ever had.

    This is the flyer the owner gave me.

    Good Croissants! My chocolate croissant has a wonderful honeycomb structure. Good chocolate. Josette gave me a card and asked me to come back. I visited on a august sunday morning. The place was empty. I thought that was a bad omen for the product. It was not. The pastries were delicious. They can easily compete with Bianca's or Copenhagen bakery, but this place just dont look as fancy or modern. Go see it. Its an adventure.

    Eggs Benedict yum yummy

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    7 months ago

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    3 years ago

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    4 years ago

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    3 years ago

    Absolutely awesome not to mention, so is she. Everything is handmade. You just can't beat French pastries.

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    3 years ago

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    7 years ago

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    6 years ago

    Getting to this location is a major pain due to construction! Can't wait until it's finished....

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    4 years ago

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    9 years ago

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    8 years ago

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    6 years ago

    Josette is very friendly . I love their French cake and pastries. The best in town . Very French

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    6 years ago

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    9 years ago

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    Josette L.

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    9 years ago

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    7 years ago

    Best baguette you will have in California. Seriously it's so good I got the tuna melt on it. Do the same or regret. Deserts are amazing too

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    7 years ago

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    7 years ago

    The desert is phenomenal, it tastes like care and a lot of thought went into making the entrees

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    8 years ago

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    Page 1 of 2

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    Petit Trois

    Petit Trois

    4.0
    (1.4k reviews)
    4.2 mi
    $$$

    Petit Trois, you had me at the white tablecloths and little Parisian café vibe -- tucked into a…read moretiny strip mall shopping plaza, but somehow transporting you straight to France. The service was absolutely on pointe thanks to Kaiya, Teri, and Randy. Warm, polished, attentive, and just the right amount of fun. Hubs and I split everything, which was the right move because this meal was rich, delicious, and very filling. We started with the baguette bread service, which is an additional charge but 100% worth it. The bread, salted butter, and mixed berry spread were pure France in a basket. Next up was the French onion soup, and wow. Cheesy, full of flavor, with a beautiful broth that somehow managed to be rich without being too salty. Perfection. Then came the Big Mec burger, as seen on Food Network's top burgers -- and yes, it absolutely lives up to the hype. Definitely enough for two. Perfectly seasoned patties, melty cheese, a fresh brioche bun, and that bordelaise sauce bath underneath? Flavor-forward, decadent, and unforgettable. We rounded out the meal with a slice of French toast because apparently we make excellent life choices. Also delicious, also worth sharing. This was not just lunch -- it was an experience. Will I go back? Absolument! Next up: dinner.

    Not sure how I had never been to Petit Trois, but here we were. Was in the area, so made a quick…read morereservation and we headed over. Got seated on the patio on a beautiful day, so we were perfectly happy. After a quick glance at the menu, our recommendations from our server, we decided to order. We started with the escargot, as one does at a French restaurant, and the French onion soup. The escargot cube bathed in butter, garlic and parsley and were very tasty. I mean, how can they not be when bathed in garlic and butter? The French onion soup was also delicious with ample gruyere cheese overflowing. Pure indulgence! For entrees, we all tried something different. The steak frites were.... steak frites. If you've tried one, you've tried most, so not very memorable. The duck confit was cooked well and not overly fatty, which was nice. The omelette, let me say, is beautiful to look at. You almost don't want to touch it because it is very picrure-esque, and absolutely cooked perfectly. A, dare I say, perfect omelette. Finally was the Big Mec. Now, there are a lot of good burgers in Los Angeles, but the Big Mec is one of the greats. So much flavor with the double wagyu patties, cheese, special sauce all while sitting in a Bordelaise sauce. It isn't something you would eat every day, as it is heavy, but it is phenomenal when you do. I'd say one of the top five burgers in Los Angeles, in my humble opinion. Overall, delicious French restaurant in Hollywood, a little above Hancock Park, serving delicious food. Get the escargot and French onion soup to start, and definitely get the omelette and the Big Mec, you will not be disappointed.

    Photos
    Kitchen
    Kitchen
    Secret wagyu burger
    Secret wagyu burger
    French onion soup(front) Burgundy escargots (back)

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    French onion soup(front) Burgundy escargots (back)
    The Little Door

    The Little Door

    4.1
    (3k reviews)
    3.2 mi
    $$$$
    Curbside pickup during COVID-19
    Vegan friendly

    We had a wonderful dining experience at The Little Door…read more The food was absolutely delicious, beautifully presented, and full of flavor. Everything looked amazing and tasted even better. The atmosphere was warm, elegant, and perfect for a special evening. We truly enjoyed our experience and would definitely come back again. Highly recommended!

    Wow. Okay the pictures on instagram do not do this place justice. I rarely say that places look…read morebetter than their official page and marketing...but yeah. This place does. Like people said it was romantic and I was like sure, I guess in the pictures it kind of does. In person though??? Wow. Absolutely wow. I was in awe. I wish I could sit there every day. The lights and ambiance are truly insane. I have never experienced anything like it. Let me backtrack too and say that I paid $14 for valet which tbh is not too bad considering I didn't have to worry about my car or anything so it was worth it. Okay the food. We got Parker rolls and the Mezze plate for the table. Wow, the Parker rolls were as you would expect. Buttery goodness. French butter as you know...top tier. Okay the Mezze plate? Every single sauce was so good. The little cous cous thing in the Mezze plate was so cute and yummy. Then the main dishes. Seven vegetable couscous was great. As a Moroccan, I can say it was a great vegetarian version of the dish. Has the staple veggies you look for in a cous cous. My friend got the vegan cauliflower steak and that was so beautiful and tasted delicious. It was a great dish for my vegan friend. Our waiter was so nice and really personable as well. From start to finish, he was there for us when we needed him and we really enjoyed our dining experience because of him. I forgot his name but he's a star. I have already recommended this place to others because it really was so incredible. I am so happy I got to come here.

    Photos
    Winter Garden
    Winter Garden
    14 oz. Prime Ribeye Steak
    14 oz. Prime Ribeye Steak
    DineLA nite 2013

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    DineLA nite 2013
    L’appart

    L’appart

    4.6
    (184 reviews)
    6.5 mi
    $$$
    Vegetarian friendly
    Healthy dining

    Went for the dine in LA deal and was super worth it!! Tucked in an alley of DTLA, this place…read moretransports you to a cozy French living room. You can really tell that the food and ingredients are super high quality! As for what we ordered: - Escargots (5/5), no notes - super flavorful and tasty standard escargots done right! - French onion soup (5/5): the cheese was nicely melted and the soup was rich. Classic choice, can't go wrong! - Duck confit (5/5): never had this before but oh man it was so good! The duck skin was light and crispy, not oily at all and the duck was juicy. The flavors shined throughout and the purées complimented the duck really nicely. Super balanced dish - Beef Bourguignon (4/5): I wanted to love this more but I think the wine sauce was too overpowering. The beef was fork tender and cooked really nicely but I just thought the sauce was too strong. Everything else was nice! - pistachio crème brulee (5/5): I was so surprised but this was so good!! Never had these flavors before but it was the perfect blend of light and airiness with a hint of pistachio! Service was standard, they give table bread which was good and fresh! Parking is tough since it's in DTLA but it was easy on a Sunday night!

    This restaurant is tucked away near Chinatown in LA, located within a small plaza alongside several…read moreother eateries. You'll need to venture a little deeper into the plaza to find it, but it's well worth the effort. They were offering a pre-fix menu during our visit, which was a great way to sample a variety of dishes. The standout items for us were the ENDIVE SALAD, BURGUNDY SNAILS, 48-HOUR DUCK LEG CONFIT, and the MOULES MARINIERES. Service was a bit slow, but the food was good. ENJOY! PS: Super weird, you have to leave the restaurant and go to a security guard in the middle of the plaza to let you in to use the restroom. Parking can be really difficult. There's no lot, but I was able to get a meter spot.

    Photos
    Original Pizza oven
    Original Pizza oven
    Dinning room
    Dinning room
    Stage table

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    Stage table
    Republique

    Republique

    4.2
    (8k reviews)
    2.8 mi
    $$

    Great service and environment. Love the food.. Definitely my first choice of brunch.read more

    J'adore le café & boulangerie at République! I have yet to dine here for dinner, but I've indulged…read morein breakfast, brunch, and late lunch a few times. My awkward Frenglish can't get me beyond pronouncing menu items properly, but I feel like I'm back in Paris for a moment when I sink my teeth into their crusty bread. I usually deliberate between the traditional Niçoise salad and the Croque Monsieur (or Madame with the sunny side up egg). Luckily, the place is always bustling when I'm there and to avoid angry glares from customers behind me, I pick whichever falls off my tongue faster. The wait can be a little bit on the weekends so I prefer weekdays. Their pastries are magnifique as well, however, I've only indulged in their rich kouign-amann "butter cake" and a pistachio macron (not at the same time as I'd gain 5-pounds in an instant). Beyond the Michelin-mentions and delish cusine, probably my fave part of this particular French restaurant is its interior decor and history. The building was built in 1928 by Charlie Chaplin and designed by architect Roy Seldon Price. It feels like you're inside a movie set of Amelie or sitting along one of the bistros in Le Marais. Also, the old world tile on the floor and architectural accents are still so beautiful. Note: They add an extra 4% service charge to support their staff with medical bennies.

    Photos
    Republique
    Republique
    Republique

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    Monsieur Marcel Bistro

    Monsieur Marcel Bistro

    4.0
    (1.1k reviews)
    3.2 mi
    $$$

    This is the cutest French market and bistro! Located at the LA original market, it's a place you…read morehave to visit! It has a great selection of international wines, beers, and treats. They also have a great selection of charcuterie ingredients. They have fresh croissants and unique desserts. I tried the baba au rhum and it was divine! The staff is very polite and happy to help explaining their special inventory It has a really cute European vibe in the middle of LA! Parking is available but it's pricey. Don't forget to validate your ticket otherwise it will be really expensive!

    This Bistro located inside the Farmers Market at The Grove was such a good find. The inside/seating…read moreis cute and welcoming. Let's talk about the food: -Wine and cheese flight- 3 Small Pours Paired with 3 Bites of Cheese (Bright Whites). This was absolutely lovely. The cheese and wine pairings were perfection. This was served with crackers and a baguette. My favorite cheese was the brie, it was super creamy. -Poulpe Aux Pistou- Octopus with white beans, and pesto. I do not recommend this item. The beans were a little undercooked and the octopus was chewy. I should've returned it. -Nicoise Salad- My friend had this salad and said this was one of the best ones she's ever had. The assortment of ingredients was perfect. Service was friendly but our server was running around with a large section. Our wines did not come out until after the food was delivered, and the appetizers were not coursed. I don't blame her for the lack of service as she was doing her best. The buss boys were really nice and helpful and we were able to ask for help as needed.

    Photos
    Nice seating and conmforable place
    Nice seating and conmforable place
    Pistachio mousse
    Pistachio mousse
    IG: happyfoodieoc

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    IG: happyfoodieoc
    Entre Nous French Bistro

    Entre Nous French Bistro

    4.4
    (443 reviews)
    14.5 mi
    $$$

    塞翁失馬,焉知非福,人生所有的失去,都藏著另一種成全,世間萬物,禍福相依,一時的得失,從來不是人生的結局~…read more 今天來介紹一家在 也是在Pasadena 新發現的小店, 法國餐,環境從裡到外都很優雅, 食物, 從麵包, 鍋牛前菜, 沙拉, 主菜 mussels, 鱈魚, 菲力, 通通都90 分以上, 我們三個女生都很喜歡,甜點表現較爲普通, 一進門就看到一個帥哥侍者,,令人眼睛一亮,這點也加分, 但是飲料只有啤酒, 可樂, 紅白酒, 沒有調酒,這點就小小的扣分, 整體是一家會讓人印象深刻的浪漫小店,超級適合約會的地方,價格偏高一些,也很適合幾個女生一起過來, 有機會我會再回來的

    Entre Nous delivered one of those nights you don't try to top you just let it happen…read more From the moment we sat down, Julian took care of us like we were regulars, striking that rare balance of attentive without hovering. The owners added to the warmth of the space genuinely welcoming, the kind of presence that makes a place feel personal rather than polished-for show. The sea bass was the standout: perfectly crisped skin, buttery and delicate underneath, resting over earthy lentils that soaked up every bit of flavor. Paired with a smooth Malbec, it all came together effortlessly. But honestly, the best part of the night wasn't just the food or the wine. it was the company. The soft candlelight, a shared table, and her next to me made everything taste better. A spot that feels intimate without trying too hard. Definitely coming back.

    Photos
    Inside
    Inside
    Entrecote au poivre
    Entrecote au poivre
    Malbec,

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    Malbec,

    Chef Josette Bistro - french - Updated July 2026

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