We came on a Sunday around 10:30am. For two people there was barely any wait to order. We ordered:…read more Frozen mocha Fresh squeezed orange juice Half order French toast Scramble of some kind Egg and potato wrap Plenty of seating and I love the good vibes and food tastes amazing. The food did take quite a while to come out though. $80+ after tip. My husband and I agreed that we are happy we tried it however we think we can get better brunch for the price point. I understand it's a little more expensive because of this area. our favorite thing was the French toast. If we do come back, I think we will get just the French toast and drinks.

Yashara did a good job service with a smile she helped me & Julie…read more She a wonderful worker Two thumbs up for wonderful service

I've been meaning to write this for quite awhile. As some of you know, this restaurant was open…read morefor many years in Menlo Park (on Crane I think), then shut down altogether during the pandemic and reopened as take out only in RWC. The son of the original owner has now reopened full service back in MP. Their shop sign hadn't been approved yet by the city fathers, so it was a little tricky to find, but when we did, we had a delicious lunch. Here's what we ate: Duck Garlic Noodle 4.5*, $19.99 duck meat with springy egg noodles, tossed in garlic pepper sauce. with melted cheese, bean sprouts, and lots of garlic: A lot like chow mein, but the noodles have a great chew. Lots of delicious duck pieces. The only draw back for me was that the melted cheese was out of place. I don't know if it is traditional or not. Assam Aubergine Malay 5*, $21.99 Grilled Chinese eggplant topped with hot-and-sour tamarind sauce. This was excellent. I think it was grilled because there was a great smoky background note. Crispy Tofu 5* , $17.99 crispy tofu, Shiitake mushrooms, carrots, and scallion sauce. Our favorite of the lunch. Very earthy, but a bit sweet and salty. Flavor combination that's unique and difficult to describe. The kitchen's timing was a little off, so sometimes they were slow and sometimes fast, but they're just getting their sea legs and we weren't in a hurry. All the servers were very pleasant and the owner came out to talk to us. Menlo Park is a good halfway point for me to meet people from the South Bay. We will be back. Food: 37/40 Service: 17/20 Atm/intangibles: 16/20 Value: 17/20 Overall: 88/100 I'll give 4 stars this time, but I bet next time, after the kinks are out, it will be a 5

Went here to celebrate my husband's birthday but no special benefits for birthdays- not even a…read morecandle on a dessert we ordered. We did enjoy the new clean restaurant at this location. It's difficult to find Singaporean food. So we are grateful and reminisced food from that region. Some dishes were authentic while others were modified but overall the food was good. Service was good except we ask for our chicken flavored rice 4 times from the waiter but he was clueless how to get it for us. Maybe he thought the kitchen needs to make it. The waitress brought it to us right away after asking. We waited about 10-15 minutes while our curry dish was sitting there for the rice to come. Here's what we ordered: - chicken satay 5/5 - laksa noodle 3/5 - char kway teo 4/5 - salmon curry 5/5 - cereal prawns 4/5 - sambal string beans 3/5 good taste but half the size for an entree - Singapore coffee 4/5 - ginger honey tea 5/5 - fried banana 5/5 - black rice dessert 4/5

We serendipitously stumbled across Clark's and honestly the original reason we stopped was because…read morethey had a patio and we had our dog. So glad we had our dog that day. We've since been back at least five times. Service is always impeccable, like seriously- no notes perfect service. I love the vibe, not fussy, but details matter- Heath Ceramics, Le Creuset pots for cioppino, heavy silverware, substantial napkins- everything feels easy but the details let you know they pay attention. We always start with the Vesper martini, their entire cocktail and wine service is impressive, but the Vesper hits. Homemade sourdough starts every meal, supposedly the starter has been the same for years, I mean this is the Bay Area, we know sourdough, and no complaints. Oysters of course, very fresh, great selection, not just the basic kumotos you find at most places, really unique finds. As far as the food, we've never had anything we didn't like, typically we lean towards seafood and salads, but we've also had the burger and the BLT. One other note, my step-daughter just got off the plane from NYC and the first place she wanted to go was Clark's for a cup of their clam chowder- it's that good. I live in the East Bay and I will happily drive to the Peninsula to eat here.

Clark's is my new favorite restaurant as a lover of sourdough and seafood. It reminds me of the…read morelate Fish Markets but dishes with more of a creative touch and a higher caliber of ingredients The sourdough offering here is housemade and keeps coming as you wish. The Catch of the Day is constantly changing. The Barramundi and Branzino were delicious. The seafood crudo is a must every time. I love raw fish and the flavors in the assortment of fresh fish are of simple lemon, oil and caper flavors. I yearn for the crudo if I haven't had my fix in a bit! The shellfish here is also damn good. That clam linguine is a guilty pleasure. It's got just the right amount of cream in it leaving the sauce light and nuanced with harmonious flavors. The mussels and clams go perfect with the grilled sourdough for dipping in the broth. Ask for the spicy oil. Omg I want to put it in everything! I never order crab cakes. Because they're usually breaded up with the actual crab meat taking a back seat but not at Clark's! It's all tasty crab meat with almost no casing if any. I only order crab cakes here. If you crave dessert, this is the place also. I'm not a huge dessert person, but I enjoy their sweet treats. Sometimes they have special desserts also like that berry cheesecake. There is a great selection of wines here, and Wine Wednesday bottles are half off. I took my mommy here for Mother's Day. She loved it. Clark's is of exceptional quality, and I can't wait to get my next fix in my favorite seafood restaurant! Excellent, beautifully made fresh food, impeccable service, fun atmosphere and reasonable prices.

I've been in contact with Daniel at Mademoiselle Colette's corporate office for a couple of weeks…read morenow since my visit at the Palo Alto store visit in August. I finally had some free time this afternoon. I picked up the kouign amann, Paris Brest and the lemon tart from Barbara that were set aside for me. I couldn't wait to sink my teeth in the kouign amann and its laminated buttery layers with a hint of sweetness was perfect! You've made my day! It was airy and light. I'm waiting to share the other sweet treats with my parents later this evening. Thank you for surprising me with the lemon choice. Barbara - it was really wonderful to meet you! Service with a smile and happy to chat for a bit about Brazil! Muito obrigada! Daniel - you've been simply amazing! I can't thank you enough for being so gracious and kind. I actually like this store location over the Palo Alto store. Downtown Menlo Park is so very lucky to have you! I'll definitely come back here next time!

I want to specifically praise Ricardo for his excellent customer service during my visit yesterday…read more While I wasn't entirely satisfied with the food quality (my salad was extremely salty and not as fresh as I'd hoped), Ricardo handled my concern with professionalism and care. When I mentioned the issues with my salad, Ricardo readily accepted it and offered to give me credit for it. He explained that the gift card machines weren't working at the time, but he personally committed to calling me as soon as they were available so I could receive my credit. I appreciated that he accepted the salad back even though I sensed he wasn't completely happy with my request -- he still treated me respectfully and genuinely tried to make things right. This is the kind of customer service that keeps me coming back. Ricardo represents what makes Mademoiselle Colette special, and I hope management recognizes his dedication to handling difficult situations with grace. Thank you, Ricardo, for going above and beyond!

Wow this place was so good. Expensive, but really tasty. Decor was upscale with different shades of…read morecream. The service was upscale as well -- people constantly filling your water, folding your napkin when you get up, etc. The sun hits the restaurant later in the day and they have curtains pulled so the tables not directly in front of the door were a little dark but adds to the mood. A little snug between the 2 person tables (I was trying hard not to hit the table next to us when I got up to go to the bathroom lol). Located in Menlo Park downtown, there's a parking lot in the back but we managed to snag a spot right in front of the restaurant! Recommend making a reservation (they fill up quick) though my friend was able to grab a seat at the bar during peak time before. - Scallion croissant: OUR FAVORITE. So good that we ordered another one as our "dessert" lol. Soft pull-apart bread with perfectly crisped outside, so buttery and tasty, we asked them if we could just order this takeout in the future but they said no just dine in only hahaha. - Wagyu beef tartare tartlet: really tasty, bite-sized, and full of flavor - Hokkaido sea urchin: really good but honestly it's nothing that special, it's as delicious as you would expect of a high quality uni toast - Salt & pepper coonstripe shrimp: yum, so good, just the right amount of fried-ness - Lu rou lasagna: unique and very tasty, less heavy than traditional lasagna which is ideal - Amberjack: good and refreshing but not that much flavor, wouldn't get again - Wagyu kalbi: good but as you would expect of good wagyu kalbi - Pork collar: good but fattier if you like that - Crispy anchovy rice: our favorite right after scallion croissant, loved the crispiness of the anchovies, lots of flavor

So many creative and yummy options! We were lucky and able to get a same day reservation at 5:15 pm…read moreon a Friday. Service is impeccable and it looked like there was more staff than tables when we arrived but over the course of dinner, as the rest filled up, it made more sense. We loved the custard appetizer. So smooth with great textures and flavors from the potato, fish roe and everything else in the bowl. The lasagna was very unexpected yet delicious with layers and ground meat. The pawns had great flavor and we liked the sausages and tomatoes it came with. I also love that the bodies were de-shelled as already. The cold noodle was very interesting with the foam. It's a very mild flavor so this dish is more about the presentation and textures. The scallops were fresh but not that interesting. I love Hokkaido scallops but I prefer them raw. This cook was good, just not that interesting. The spicy hot tofu soup was fine. It didn't feel different or elevated from what I've had at other places and a touch too salty for our tastes. There's plenty to try on the menu and would have loved to try the kalbi but our bill was quite pricey already. I highly recommend giving this restaurant a try, it's a great treat and dining experience.