Looks like prices have gone up since I last visited. About $12 for 12 dumplings. I think the…read moredumplings taste a lot better than their noodle dishes and side dishes, which I guess makes sense since they specialize in dumplings. I'd just get the dumplings next time. They also sell frozen dumplings that you can buy to take home- $15 for 20.

A quick pick from yelp on my way to my union meeting. It's a small cozy restaurant. My friend and I…read moredecided to sit in because I knew that food will be quick and delicious. Delicious it was. We shared the pork dumpling with napa cabbage. I got the beef Beijing noodles. The noodles looks like it's made fresh and it's not seasoned. It gets its flavors then the beef. I had left overs the next day and the noodles soaks up the beef flavors. My friend got the soup. She said that the noodles went well with the soup. I would definitely come back and try their soup dumplings and other things on their menu.

Nice little spot with plenty of options. Only a few tables inside but more of a grab and go type of…read moreplace. You order on a kiosk, pretty straight forward. They even brought us our food rather than calling it out which was nice since we were sitting. Drinks (Oreo smoothie & jasmine green milk tea) were kid approved. Popcorn chicken & takoyaki were delicious. We will come back if in the area and craving boba & snacks next time.

Have gone here a handful of times for take out and really like the chicken! i've alsom tried the…read morepork but in my opinion the chicken is very crispy and flavorful and i enjoy it more. the portions are large and they give rice, hard boiled egg and veggies on the side. from my experience, every time i order the daily veggies they only give broccoli and carrots so i cant speak to it if they actually have variety there. its happend twice already it is definitely pricey considering i ordered 3 and it was $60 so for 20/plate its expensive IMO but you can definitely save some for later which makes it better! they have indoor seating as well but the inside is on the smaller side. can do self service ordering or order with someone at the front. overall, love coming here for a quick lunch/dinner option!

Phenomenal! Just so good! loved the vegetarian dishes here, good quality and quantity for the price…read morethey're charging. Eating out has become more expensive but can't tell here, especially with these flavorful vegetarian highlights: Ma Po Tofu Beijing Eggplant followed by Szechuan style, Diced Pepper after Fried Rice, Chow Fun, and Singaporean Style noodles Redwood Glazed Tofu Mu Shu and Combination Vegetable provided a simple yet subtle flavor profile that compliments some of the more complex dishes. For appetizers, really liked fried dough and jian bing guo zi ...will probably add more here, but for now, this is my local Chinese spot! There are some tables so dine-in is available, but I always order to-go.

Appears to be closed as of june 21st That's about 10 years…read moreafter opening. Not a great venue,but adequate.

Clean, modern, and inviting restaurant with very reasonable prices. The chow mein was definitely…read morethe highlight--thick noodles with great texture, and it wasn't overly oily or drenched in sauce like you often find elsewhere. I also ordered the Mongolian beef, which was flavorful and made with good-quality beef that wasn't fatty. My only complaint was the amount of sauce--it was very thick and oily, and enough leaked out of the to-go container to make a mess. The bean paste chicken was also tasty, with fresh vegetables and tender chicken, but again there was a heavy pool of sauce at the bottom of the container. Cutting back on the sauce a bit would make both dishes even better. Overall, the food was flavorful, portions were solid, and the prices are hard to beat. I'd definitely come back when I'm in the area.

Not sure how on earth this place is still carrying 4 stars at the moment. It used to be decent…read more Not remotely what I would consider quality Americanized Chinese takeout. Or really any quality takeout of any kind. $90 order, ranging from dumplings to basic entrees to rice. Everything was off - slopped together, underseasoned, lazy vegetable chopping (and questionable) choices of vegetable ingredients. No Wok fire/heat evident in any of the entree's and everything was a gluey, flavorless mess. The noodles for the Lo Mein seemed honestly just spaghetti. The orange chicken was dry/old, almost no breading, and honestly didn't taste orangey at all. The kung pao looked like what my 7 year old could have made (when we was seven). More like boiled chicken topped with raw Safeway vegetables, whole peanuts, and a soupy cornstarch soy sauce afterthought. The kicker was they do not have any house made sauces, so if you want good mustard or something edible for dipping - welcome to shitty packet hell as they refused to provide those (if they existed). I'm curious what they do when you're in-house but if I''m paying for the same food I'm not sure why I wouldn't get something besides high-fructose corn syrup garbage stamped out in a factory two years ago. This reflects lack of care to the product and customer experience. Highly unfortunate for an establishment that used to be "decent" as I said.

I stumbled across this place through Yelp and the reviews were too good to ignore especially as…read moresomeone who loves Taiwanese food. Safe to say, the hype is well deserved. I ordered the Stir Fry Basil Chicken Bento and was immediately impressed by how much you get. The portion is generous, especially for the price! It was loaded with protein and served with two different vegetable sides and a hard boiled egg. It feels like a complete, well-rounded meal rather than the sad, sparse bentos you sometimes end up with. The basil chicken itself was the star cause it was juicy, aromatic, and had just the right kick on mild. If you have any heat tolerance at all, I'd say go mild without hesitation. It's flavorful without being overwhelming. Ordering is super easy through a kiosk, my food was ready in about 8 minutes, and the staff were genuinely friendly. The whole experience was smooth from start to finish. I'll definitely be back to work through more of the menu. If this bento is any indication of what else they're serving, I have a feeling everything hits.

About a 1-1.5: UGH, I really was looking forward to trying O2 Valley out, but the food was just not…read moreokay. They have 2 other locations (Cupertino and San Mateo), and their menu offers Taiwanese eats. Since they were known for their bento boxes, I went for the Popcorn Chicken Bento, aka R4 - The tray came with white rice topped with some weird mysterious meat curry-like slop; the marinated boiled egg was overcooked and had no flavor. The vegetables could have been better, as there were some cabbage leaves that were kind of not washed well and were spotty. The popcorn chicken was just regular fried boneless chicken bites - no flavor, whatsoever, and wasn't sure where the basil and the seasoning was? Such a disappointing experience; it's funny, because there was 1 patron dining in, and there were others picking up items to-go from online ordering. Staff were friendly, and there is a real-time screen of when orders are ready. No dice, O2 Valley. +avoid the bentos +friendly staff +online and kiosk ordering available

The chicken is amazing! The staff is friendly and the restaurant can get pretty busy for dinner and…read moreweekends, but it's one of my favorite Chinese restaurants to visit. They're closed for vacation right now and I miss the food. Looking forward to their reopening.

"Everything was delicious! I will be back" not greasy at all…read more Thanks to my friend, Anna for introducing me to this place!

It's eh, kinda priced up though for sure…read more My go to is a baked dish. The quality kinda varies- the baked fish fillet with white cream sauce was good. Cheesy, tender, egg fried rice was flavorful. Portion kinda small, as the dish was very shallow. Not a lot of rice. Kinda off tho when it was the first dish that arrived to the table and it was lukewarm. I find a baked dish is typically always last since it needs time to bake, and is served scalding hot imo. That's when you know it's done right. This wasn't that. Suss The baked pork chop with cheese and tomato sauce was so disappointing and super greasy/heavy. The meat was chewy and had an unpleasant flavor. The tomato sauce was not good either. The shrimp wonton noodle soup I sadly cannot recommend, the filling was not good. Had more pork than shrimp consistency. I did not enjoy the flavor. Not aromatic. I will say, the noodles were great quality. Thin, bouncy, correct texture. What you would hope for. The soup was not good. The roast duck was good, with tender meat and fatty skin. Flavorful with the plum sauce. The fish congee was good, though a bit too runny imo once cooled down. The fried donut (you tiao) was crunchy and very doughy. Would be nice if they could slice it. I can agree with everyone about their thoughts on the 18% mandatory tip fee, it's crazy lol. Mandatory service fee for hk service (which is minimal service). It was so hard to flag down the waiter for refilling water, or to get more napkins. The place was empty and they were on their phone the whole time. Waiting for that automatic tip. Whatever man.

Interior Design - 4/5 Felt like a lot of things were put…read moretogether. Nothing really stood out to me, but overall it was still a nice environment to sit down and eat. Comfortable atmosphere and pretty clean. Customer Service - 5/5 Customer service was solid. The server was attentive and warned me the baked spaghetti plate would be hot before serving it. Small details like that always make the experience feel better. Food - 4/5 4.5/5 Dish Ordered: Baked Spaghetti One of the classics at a Hong Kong Café. Honestly tasted like childhood. The sauce was delicious, rich, and comforting without being overwhelming. Everything was cooked just right and came out piping hot. Hit or Miss: Hit. Definitely something I would come back for again. 3/5 Drink Ordered: Hong Kong Style Milk Tea It was okay. Nothing bad about it, but nothing super memorable either. Pretty standard flavor overall. Hit or Miss: Slight Hit. Would drink it again if I was already there, but not something I'd specifically crave. Additional Comment: Overall, pretty solid experience. Nothing was mind blowing, but everything was done well. The baked spaghetti was definitely the highlight for me and the service helped make the meal enjoyable. I'd come back mainly for the spaghetti and a comfortable casual meal.

We walked in on a Saturday - right before the line got super long - and waited for 10 minutes…read more Staff greeted us and took our orders right away. The tables were really close together so it was a bit harder to maneuver around. It was easy for someone to bump into the table when passing by. For drinks we got the blue butterfly - which is on the sweeter side. We also got the iced biscoff latte but a bit disappointing. It wasn't sweet enough and you couldn't really taste the coffee. We really enjoyed our dishes - carbonara udon, crispy honey chicken Benedict and the ube pancakes. The carbonara udon was on par with the one we had in Japan. The chicken Benedict was full of flavor and the eggs were cooked to perfection. I've had better ube pancakes in the peninsula but they still tasted good!

Came on a Friday afternoon. Waited 5-10 min. Not long. Ordering was quick. Got their chicken…read morecroffle, Tom yum scramble and an ube latte Honestly left a tad disappointed. For the chicken croffle. You do lose all the flakiness of the croissant. The chicken was good. The Tom yum scramble. The Tom yum sauce doesn't work well with the. Other flavors. Wish the croissant was toasted. The ube latte was good. Not too sweet.