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    Chef Maezaki Catering

    5.0 (53 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

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    Response time

    40 minutes

    Response rate

    100%

    Services - Chef Maezaki Catering

    Allergy-friendly catering

    Gluten-free catering

    Kosher catering

    Chef Maezaki Catering Photos

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    Reviews With Photos - Chef Maezaki Catering

    Tuna
    Paulina L.

    Amazing experience. It was so nice to have a delicious dinner in the comfort of our own home. One of the best meals I've ever had, and the price is more than reasonable for the quality and amount of food you get (we were both stuffed afterwards). Our meal: - Jewelry box appetizer -- A box filled with an assortment of little apps, like dumplings, fish tacos, tataki, uni with tofu, and black cod lettuce cups. I appreciated that some of the apps were authentic Japanese style while others were more Asian-American fusion. - A5 Japanese Wagyu -- We've been trying to find wagyu this good ever since visiting Japan. The American washu was very tender as well. - Assorted sushi -- Super fresh and delicious. We got lots of tuna, as I told Chef Maezaki ahead of time that tuna was our favorite. I appreciate him accommodating our request! - Crab ramen -- We eat ramen all the time, but never had crab ramen before. Loved his unique spin on a classic Japanese dish, and such a wonderful way to end the meal. Booking was easy. I reached out through Yelp, then we moved the conversation over to email. Chef Maezaki was very fast to reply to my messages. I was a little worried it might be awkward having to make conversation with Chef Maezaki throughout the whole meal, but he was so personable and easy to talk to -- he's welcome back anytime! In terms of covid safety, he wore a mask the whole time and was very respectful about keeping a safe distance. After the meal, he quickly and thoroughly cleaned up our kitchen, even sanitizing everything he touched, like our light switches. We were both super impressed watching Chef Maezaki work and learning about this amazing business he's built. We can't wait for our next special event so we can have Chef Maezaki cook for us again!

    Miyazaki Wagyu, Australian Wagyu, and American wagyu
    Chelsea R.

    I wanted to surprise my husband with something special and different for his 30th birthday, and I stumbled upon Chef Taka on Yelp. I asked for a quote and got a response within the same day! I originally wanted to book him for our wedding anniversary in Dec, but he was so booked up! Luckily, he was available this month! We had a 5 course meal and it was so delicious!!! First look at the menu had me worried that my husband would be hungry still, so I added a handroll for him and wagyu skewers for me. We were so full and had some sushi & ramen left over. Chef Taka's food had us blown away!! We were mesmerized with our jewel box appetizer, so you can only imagine how every bite was after that! All the fish on the nigiri literally melted in our mouths. The wagyu was definitely unforgetable. We had a spicy miso ramen with snow crab and king crav leg and just wow!! The broth was the best I've ever had. I don't think I could ever eat sushi at a restaurant again. This is definitely an experience that I recommend everyone to have. We may have to celebrate our birthdays like this from now on!! Also, if you're worried about COVID - Chef Taka wore his mask the entire time. He also brought his own house slippers to wear, which I whole heartedly appreciate!! He sanitized everything when our meal was complete. He even offered to help me when I was setting up my decorations for my husband's surprise dinner. Chef Taka was very friendly, such a humble & personable guy.

    Zara K.

    My husband wanted to arrange a covid friendly dinner for me so he hired Chef Maezaki to come and cook us dinner. He comes well in advance to prep the food and makes it fresh. He needs 2 to 2.5 hours to prep your meal and cook everything at your residence. He will serve you a 5 course meal! You can customize your menu however you like. First course- you start off with a beautiful bento box filled with items of your choice. 2nd course- Then comes the wagyu, which melted in my mouth. He even adds caviar on top for a little extra deliciousness. 3rd course- an abundance of nigiri sushi - flown fresh from Tsukiji in Tokyo. If you know you know. 4th course- crab ramen with a vegetarian broth- which was SOOOOO delicious! 5th and final- I picked a crepe for my husbands dietary restrictions but you can also do tiramisu or mochi! Chef Maezaki also worked for Nobu! He is very skilled at what he does! If you just want to treat yourself out, he is the man to hire! I swear you won't be disappointed. He even does sushi classes!

    Natalie P.

    Having Chef Maezaki prepare and serve us an intimate dinner at home was one of the best things to happen during the pandemic! From his initial prompt response to my inquiry, and working together to craft the perfect menu, working with him was so easy and pleasant. On the day of the dinner, he brought everything he needed and even some surprise extras to make the night extra special. I didn't even have to set the table. The only thing I had to prepare was drinks. UGH, the luxury of being served like this felt incredible after a year of isolation! And the food was out of this world! Really high quality fish and other ingredients. Pretty traditional Japanese sushi preparation -- which we love -- peppered with some more unique dishes as well. The crab ramen was a favorite! Safety was also of upmost concern to him, as he was sure to wear a mask 100% of the time, and cleaned super well when he was done. We cannot wait to have Chef Maezaki back!!

    Ben R.

    Chef Maezaki is the most amazing guy and sushi chef. He's so kind. He's such a great chef. The at home personal sushi dinner he made us was unbelievable. Highly recommend!!

    Angela C.

    Chef Maezaki was truly the best chef for our in home sushi birthday dinner event. He was so professional, shows up 3 hrs ahead of time to prepare, and was flexible getting ready with a house of kids and a dog and presented the most beautiful dinner. The 8 appetizer boxes were incredibly detailed and delicious, the sushi was top grade and the beef was mouth watering. He had 2 servers to help as well since we had a big group. And chef left my kitchen cleaner than when he arrived. Huge thank you for making the night so special and delicious for us. We highly recommend!

    Diana T.

    Taka the sushi chef is unbelievable!!! I've had 3 different events with him and he's the nicest person, is the best teacher and his sushi is top quality. I've eaten at every fancy sushi place and he is at the top! It's so nice to have it in your own home and he cleans up like it never happened! He did my in laws 60th anniversary party of 11 people and we had the best time! I hired him for my friends 60th birthday party of 6 women and had the best time!! My daughter hired him for her boyfriends birthday and it was just the two of them and they said fantastic!! I cant recommend him enough. If he had a sushi restaurant near me, I would go every week. Anyway- he is professional, great activity and you make your own sushi- he doesn't make it for you and so much fun. Not to mention mouth watering delicious!!!

    Second course, Wagyu!

    What an amazing experience! We booked Chef Taka for a group birthday celebration at our home in Palm Desert and the dinner turned out better than we could ever have expected. The food was delicious and the conversation with Chef Taka and his assistant Chef Amin (I hope spelled that correctly) was so much fun. We can wait to have another experience with them. Thank you so much, Chefs Taka and Amin for the perfect evening!

    Appetizer box
    Grace W.

    Had an amazing private dining experience. From beginning to end, Chef Maezaki paid careful attention to customizing the menu to fit dietary needs and made substitutions where needed. Most of us had the filet mignon but Chef was able to make sushi for the one person who wanted it. He also responded super fast to every single inquiry and question and came with everything you'd need including utensils, napkins, and placemats. Chef also went above and beyond and even cleaned my friend's stove and oven after he was finished. We were surprised by how much food we got for the price and it was delicious!

    The nigiri we learned to make through his class! How awesome
    Pamela N.

    Chef Maesaki was A1! Communication, the planning of the event, the hospitality, the quality of the food, he really goes above and beyond for you. This is such a great idea for special occasions or a night to really remember. Will definitely have to have him over again!

    Yellowtail Serrano chili

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    Chef Taka is extremely dedicated to creating a fine dining experience and ensuring the upmost quality of food and service.

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    Page 1 of 2

    Ask the Community - Chef Maezaki Catering

    Review Highlights - Chef Maezaki Catering

    Chef Maezaki's choices of meats and sashimi is right up there w some Michelin star restaurants in Japan.

    Mentioned in 11 reviews

    Read more highlights

    The Gourmandise School - Blackened Fish Filet

    The Gourmandise School

    (259 reviews)

    $$

    My wife and I recently took a class here called "Date Night: Spanish Tapas." The class taught us…read morehow to make several Spanish dishes including Spinach and Manchego Croquetas, Pan Con Tomate and Jamon Serrano, Tortilla Espagnola, and Pork Belly with Membrino Glaze. I'll be completely honest. I was not excited about taking this class. I hate cooking food as much as I love eating it. But the wife dragged me out here anyway. So what's my verdict? As my rating indicates, I was completely wrong about this class. It was a fun experience from start to finish. Chef May did a fantastic job walking us through how to prepare each dish before releasing us to our own individual stations, easing my concern that I would screw things up. When we needed any assistance, she was right there to jump in and provide support. I would be amiss if I didn't mention the best part of the class which is eating the food we made. Every dish was delicious. I especially loved the Pan Con Tomate and Jamon Serrano, and Pork Belly with Membrino Glaze. I would definitely recommend taking a class here. If they could make a guy like me who hates cooking enjoy the experience, they must be doing something right. We'll be back very soon for an encore. We're signed up for the Pan Pizza class. Looking forward to it!

    My Teenage son had a wonderful experience in his weeklong summer cooking class. He said the chefs…read morewere attentive, kind, and great to work with. Will be back!

    Los Angeles Cooking School

    Los Angeles Cooking School

    (23 reviews)

    I just completed a 20-week cooking class at LA Cooking School and it was such a wonderful…read moreexperience. Our teacher was fantastic -- informative, patient, encouraging, and always so helpful. We learned essential cooking techniques, kitchen basics, and so many delicious recipes that I'll continue making at home. The class itself was equally special because we had such a great group of students and truly enjoyed learning and cooking together each week. I will genuinely miss this class and look forward to taking more classes at LA Cooking School in the future. I highly recommend it to anyone wanting to improve their cooking skills in a fun and welcoming environment!

    Before writing this review I reached out to the instructor with some of my issues. She apologized…read moreand said she'd escalated my concerns to Pam, an admin who'd reach out to me. Five days later and no contact from Pam. I was so excited to take my mister to their Father's Day class. We're empty nesters and this was meant to be a special treat for both of us. He's not big on cooking classes but the posted menu was appealing and I promised to do all the heavy lifting. Ribeye Steak -- thought we'd learn some new techniques to elevate our steak prep game. Mexican Street Corn Dip and Homemade Tater Tots -- summer corn is a family favorite and the thought of making homemade tater tots was intriguing. Smash Burger Sliders -- wanted to learn to consistently nail that crispy exterior. Inexplicably, we were paired with another pair -- a single dad with an 8 yo kid. Neither the mister nor I wanted this but we didn't want to make a scene or hurt anyone's feelings. We didn't even realize we were paired with them until the chef pointed out that our mise en place tray was setup for four. Why?? 1. The Mexican Street Corn Dip which I think was supposed to be an appetizer, was completely omitted. However, we did make a grilled corn salad as part of the meal. There was no appetizer served when we arrived. 2. Instead of homemade tater tots we made potato wedges. 3. The team we were paired with was lovely. However the class was well beyond their skill level. So instead of taking on the bulk of the work for 2 people, I did the bulk of the prep for 4 people. The course description says there may be seasonal substitutions but these substitutions utilized the same core ingredients. This was more work than I anticipated and left me feeling a bit overwhelmed and behind schedule. This threw the timing off and my mister enjoyed his steak alone while I was still standing at a hot stove prepping food for 4 people. Not the fun afternoon of "us" time I'd envisioned. Overall this was a subpar experience in so many areas that mattered to us. Left me personally disappointed and apologizing to my mister for the poor planning and execution. Could have spent the same amount of money without the hour+ drive and had a better experience.

    LA Food Works

    LA Food Works

    (37 reviews)

    Hancock Park

    This year our company contacted LA Food Works and did a team building event. LA Food Works…read morespecializes in group cooking classes and the entire event lasted about 3~4 hours. Rose is the event organizer and everyone met at her house at 10 AM. After a warm reception and a quick introduction, we quickly split into different teams and I was assigned to the Creamy White Bean and Fennel Casserole station. The staff was very helpful and I just simply followed staff's instructions. Everyone pretty much finished the cooking by 12 PM and we were able to enjoy fruits of our labor! *** Menu *** * Roasted Beef Tenderloin and Chicken Stuffed with Mixed Herb Pesto * Arugula Salad with Candied Pine Nuts and Parmesan Dressing * Roasted Broccoli with Pumpkin Seeds, Pecorino and Gremolata * Creamy White Bean and Fennel Casserole * Lemon Souffle Cake with Macerated Mixed Berries Personally I liked arugula salad the best and my least favorite dish was lemon souffle cake (too sweet). Rose even emailed a digital copy of the recipe to everyone the following week! Overall it was a great team building experience and we also did a murder mystery right after our lunch (different company - not related to LA Food Works).

    Our organization recently attended an event in this beautiful location. The ambiance was inviting,…read morethe staff was responsive and helpful, and the food was delicious! I highly recommend this team-building opportunity.

    Classpop! - Fettuccini with vegetable sauce! Amazing! My favorite!

    Classpop!

    (5 reviews)

    Mid-Wilshire

    I took my first ever Classpop recently and it was so much fun! I took the Craft Japanese Gyoza with…read moreChef Darren at Absolution Brewing Company. The class was for two hours and one ticket via Eventbrite was $65.86. All ingredients and cooking tools are provided. From the start to the end, I loved the whole experience. We made our own gyoza wrapper from scratch, chopped all the vegetables and made our own pork gyoza dumpling. Chef Darren was very helpful and patient. He gave us great tips throughout the class. The step by step guidance was awesome. At the end, we were all laughing and having the times of our lives. Best of all, we got to enjoy the delicious freshly made gyoza! I will definitely be taking the tips I learned from this class to my own kitchen! I definitely would want to do another class with Classpop! This an experience that I would highly recommend to anyone. It's a fun activity and you learn a lot.

    I went a couple weeks ago with my sister's and we had a great time. The recipes weren't…read moreovercomplicated and can definitely beef replicated at home. Marc was a great instructor and did an amazing job at teaching techniques in addition toto the recipe and pivoted smoothly if things weren't exactly on track. I really enjoyed that you make a meal with other people then get the opportunity to sit down and eat the meal you prepared with them. It was a great bonding experience for me and my sister's who all have busy schedules. Although it was almost 2 hours from my home we will defintely be going back

    Chef Maezaki Catering - catering - Updated August 2026

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