Food was excellent, as was the service. Beatriz and Mathew were our servers…read more They were so accommodating. Occasion was 80th Bday party for 20 people at Hotel Joaquin. Even in pouring rain...all went smoothly.

Highly recommend Taylor Made Catering. They just catered our corporate event and they did an…read moreamazing job! We received so many compliments on the food and presentation. Very professional team and really appreciated their amazing service. Will definitely work with them again!

Chef Ryan and his crew made a celebration luncheon for my work colleagues extra special and "luxe!"…read more We had a grazing table, 4 different tapas and 2 desserts--from beginning 'til the end, my group were amazed at the quality and depth of flavors of each dishes. Moreover, we had a few food sensitivities and I don't know how he did it, but he managed to create a menu which accommodated everyone's needs. I have so many guests asking for his contact information--I just worry he will be too busy for the next time I need his special magic! I will definitely have him return for our next big celebration :)

My friends hosted a dinner party for me, and Chef Ryan brought out the best! Every bite was better…read morethan the next, creating the perfect birthday celebration. Highly recommend! Chefé Productions makes any event unforgettable with exceptional culinary creations.

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

I can't speak highly enough of the incredible experiences we've had with Stephanie Chinchilla. She…read morecatered our daughter's graduation party, she catered an intimate COVID birthday dinner, and we've taken several cooking classes from her over the years. For Christmas one year, my husband gave me the gift of her recipes. Every experience is top-drawer, from the incredible food, the personal touches, the elegant yet casual atmosphere she creates around every event. Her entire staff has been wonderful. After every event, people flock to us and ask for her number. She's Orange County's number one best kept culinary secret.

Chef Peter is the real deal. I contacted him to cater our firm's holiday party this year. From…read morefirst contact to the two months leading up to the event, he was responsive and kind. He worked with me on a menu and he delivered my vision. Even with extreme circumstances (another vendor broke our garage door 24 hours before the event) Chef Peter and his crew took it in stride. They were on time and hauled their heavy equipment in and got straight to work. He was basically cooking/grilling on one side of our building (back patio), having to run back forth to the interior kitchen and sink. He and his crew worked SO hard that night. They are very professional. Every plate was perfect, they cleared the tables and made sure everything was spotless when they left. I also hired Jacob the Bartender (he works with Chef Peter) and WOW! Crafted cocktails and excellent service. Every person who was late to my party was sat and had a drink in their hand in less than a few minutes. Jacob was a pleasure to work with. Great bartender. I could not ask for a better duo for the night. Also big thanks to Tomas and Erick - their waitstaff. Amazing night they pulled off. I'm a perfectionist. Type A host. I'm very particular on how I throw my parties and Chef Peter surpassed my expectations & more. My entire firm will not shutup about how amazing the food and service was. The party was a hit and I believe it was because of the food & bar. I will 100% hire this team again for future events.

Exceptional service, easy to work with and very responsive. Everything you look for in working with…read morea private chef for an event. The food and presentation were outstanding! So glad I was lucky enough to find Chef Peter. Our event couldn't have gone better!

After a major health setback and a sudden serious surgery in our little family, we came to find…read moreourselves in a predicament. The predicament involved having the joy sucked out of food due to a VERY restricted diet. What does 2 informal foodies do with a new lifestyle that consists of staying under 15 grams of saturated fat per day, under 1500 mg of salt per day (that's under 1 tsp), kicking out cholesterol-high foods like shrimp and red meat and other general un-fun new rules? We looked for help! We ate pretty healthy to begin with...but with so many new rules, we went looking for culinary expertise. I tried meal services but was amazed at how limited those are to diets like Keto that are the exact opposite of what the Cardiologist was telling us to do. Enter in Whole Health Everyday which I found right here on Yelp. Chef Rebecca Club, the owner, spent time with me on the phone and in a short period of time, was able to assess exactly what I needed. She matched us with Chef Robert, a culinary genius that literally brought sunlight back to our dreary diet. On Thursdays, Chef Robert would cook for us for the week, in our kitchen, wearing a mask because of our immunocompromised situation (check with Chef Rebecca if you have this issue b/c not all Chefs will do this) for the whole week. He would make family meals in my own large casserole tupperwares that we could then assemble for breakfast/lunch/dinner. I need a whole paragraph to describe Chef Robert's special dishes. He makes a tray of ground turkey and black bean enchiladas in a verde sauce that will make you cry! He makes egg white bites that are better anything I've ever had before and these are NOT made with heavy cream! I could literally go on and on but maybe I'll just leave you with some of my fave dishes... *Ginger chicken breast bahn mi with jalepenos, picked daikon and carrots *Tilapia tacos with cabbage, pico de gallo, and yogurt crema *Japanese chicken meat balls with sweet potatoes and brussel sprouts *Tuna Poke with mango and avocado served with cucumber slices and low fat/salt chips *Chili con turkey, kidney beans, peppers, avocado and cheese I can only imagine what Chef Robert could do if he could cook with as much salt and fat as he liked! The process for our weekly sessions looked like this: 1) Chef Robert would email us over the weekend with meal suggestions 2) We choose what we want, or ask for more suggestions until we finalize the meals for that week 3) He sends us a shopping list by Tuesday night 4) We order grocery pickup for the things on the list and have everything in our fridge by Thursday morning 5) Chef Robert comes Thursday morning, cooks like crazy (sometimes using the grill outside, our Vitamix etc) 6) Chef Robert shows us where everything is, what sauce goes with what, how to assemble a sushi handroll (yes he would make us sodium light sushi and taught us how to roll it) etc. 7) Chef Robert would clean the kitchen so it looked perfect before he left 8) I would receive an invoice from Whole Health Everyday for that session, it would hit my credit card and I would repeat the next week I really cannot recommend Whole Health Everyday enough. I'd give them 10 stars if I could!

Chef Emira has changed my life! She makes delicious food for my family every week. It's healthy and…read moretasty. My kids eat it no problem! If you're looking to have professional food for dinner so you never have to cook, this is where it's at. I used to spend so many hours agonizing about cooking and cooking myself but now, it's done and I have more time back for myself and less mental load.

This review is long overdue!…read more Eric was a joy to work with. He was prompt with communication, and provided perfect recommendations for my private, birthday party dinner. His menu selections were top notch, and my husband and I were thrilled with the outcome. We did 3 appetizers before the 4 course meal began. We did the elote (street corn) appetizer, tuna tartare, and lamb chop. Of note, I don't eat lamb at all, but Eric's Lamb chop was AN AMAZING FLAVOR BOMB! I appreciated that him and his server showed up prepared with all of their supplies (and small plates for serving). For dinner, we had the heirloom tomato and burrata salad, followed by the char grilled octopus, then the Australian Wagyu steak with creme brûlée to finish. The menu was superb, Eric presented his gorgeous plates with detail and attention, and (of course) they cleaned up everything after! This was a PHENOMENAL experience, and we are already looking to book Eric again for my husband's birthday! Eric, you are an artist and amazing chef! Thank you for offering this wonderful experience and making my birthday memorable!

We hired Chef Eric for a private dinner in Oceanside. He was great with communication, offered a…read morelot of options for the meals, and made coordination very easy. The food was absolutely incredible with generous portions. I highly recommend also upgrading to the server, who served, refilled our glasses, and made us feel like royalty. Eric and his server were great to talk to, executed flawlessly, and left our kitchen spotless before leaving. One of the best meals of our lives, hands down.

I tried Chef Jon's prix fix menu and it did not disappoint! Flavor and presentation were amazing…read moreand he is simply very likable and accommodating. It is well received to see and taste when someone lives and breathes their craft as Chef Jon does.

Called Jonathon 5 days before my wife's surprise birthday looking for help...he was awesome in…read morecoordinating the menu and getting everything organized. Then the food! I was looking for a heavy appetizer menu and he delivered. The poke, carpaccio, salmon and salads were amazing...I asked him to do a potato dish for my wife and she was super happy with the stuffed potato skins he made! All raved about the food and presentation.

Gina and Quality Thyme personal chefs were a huge blessing for our family. Gina cooked for my…read morefamily of 5 weekly for almost a year and a half during an especially hectic season for us. In our case, she cooked in our home on Tuesday, making a beautifully plated hot meal for us all that evening, and filled our refrigerator with fresh food for the rest of the week. Most weeks Gina prepped: Fresh cut up fruit & veg for snacks 1 make ahead breakfast item (breakfast burritos, smoothie packs, etc.) 1 hot lunch I could re-heat for school lunches (like pasta dishes & Mexican beef & rice bowls) 2 additional complete dinners with sides 1 prepared marinade that I could use to marinate a protein later in the week, as well as veggie sides prepped and ready to grill or roast quickly 1 "treat" snack, dessert or quick bread Our family goes through a LOT of food with teenaged boys and athletes, and Gina made feeding them all healthy food throughout the week possible without completely overwhelming me. She adjusted well to allergies and other dietary restrictions (we are a gluten-free household and eat a LOT of protein), and was always open to suggestions and trying new things that worked well for us. Truly, I don't know what we would have done without her during that period. Her food is delicious, nutritious and was well loved by our family. Try her for yours...you really can't go wrong!

In today's busy world, finding time to grocery shop, meal prep, and cook is very difficult for our…read morefamily. We always seem to order out more than anticipated just for ease and convenience, but are left feeling guilty due to the fact that take out is less than ideal for the healthy lifestyle we want to lead. Enter Chef Gina and her amazing company Quality Thyme. She takes the time to understand our nutrition needs, cuisines we love, and custom prepares meals for our family that fit all of those requirements. She is personable, punctual, extremely professional and the food she makes is amazing!! Every dish is full of good nutrients, fresh ingredients, and the whole family loves it. I would recommend her to everyone!

Peter catered our baby shower event with around 40 people and everything went so smoothly! Our…read moreguests loved the banh xeo and eggrolls. Especially the banh xeo that was cooked fresh to order. It was easy to schedule and set up everything directly with Peter. He came early to set up and was flexible with my order. Would highly recommend for any event!

Peter and his son were 50 mins late to my event. The event started at 4:30pm and he didn't arrive…read moreuntil approximately 5:10pm. I texted him at 4:30 asking if he was on the way and he said yes. I then asked for an ETA and he said 30 mins away. If you're scheduled for a 4:30pm event and show up almost an hour late, the least you can do as a catering service is to communicate. I had the expectation that he'd arrive at least 15 mins earlier to set up. He didn't offer any apology upon arrival either. He also added a 20% tip on top of the original cost for 50 banh xeos without me realizing it until after the fact, so I ended up paying him more than expected. I would not recommend him for any future events.

The perfect way to celebrate a special birthday!…read more AMAZING experience from start to finish for a small birthday dinner party! From the first time I reached out to Chef Josh, the service was first-class and never wavered. He was professional, friendly, and incredibly flexible. The food was superb down to the last detail. We had gyoza and an outstanding scallop crudo to start. The "Nigiri Tour" was flavorful, but the "Toro Nigiri Tour" was off the charts delicious. We also had the Japanese Wagyu skewer--each bite was full of unique, fantastic flavors. From setup to cleanup, the entire process was flawless. Everyone enjoyed the food and the hospitality. Thank you, Chef Josh and team, for an unforgettable dinner and a truly momentous birthday!

From the moment we contacted Josh everything was super professional and top notch. Chef Ariel…read morecooked for us and everything was spectacular! This was for my husband's 70th birthday and I have only shown a small portion of the amazing food we were served. I can't recommend this company enough! We look forward to having them cook for us again.