I was raised on Jamaican food. I know my jerk chicken. This is the very best I've ever had. Just…read morethe right amount of the perfect spices. My sides were tostones and sweet plantain. The hot sauce on the side was definitely made with Jamaican peppers. I know because I make the same at home. So nice that even during these challenging times to get great food that this truck not only is there ( near the entrance of the Jefferson Valley Mall) but that's their food is just perfection. Large portions and affordable too.

Doing my part to support small businesses during Covid, I stopped in here to grab some food while…read moreon the road. I ended up with the Chicken Quesadilla (I wanted Beef but they were out). Not sure how to describe the chicken but it is clearly home made, not those frozen strips of tasteless white meat you get in most chicken dishes. It had the just roasted flavor of fresh chicken and was dark meat to boot. I opted for the hot sauce and wow, it's HOT! Put this place on my list for a repeat visit.

Awesome food truck with all kinds of different snacks…read more From Philly steaks to burgers, hot dogs to mac and cheese. The ultimate comfort foods are right here! We discovered this awesome food truck during a champagne walk and stopped for a quick snack. These for sure are the best tater tots I've ever had and I'm so glad we got to try them! Excited to try their garden burger next as well as their Gorgonzola Mac and cheese (without the bacon).

This truck has visited my office building a few times and I've had hotdogs for lunch from them…read more Nothing spectacular but it's a nice change from our usual lunches, which is appreciated since our regular breakfast/lunch spot has moved out of the building. Ive tried their Chicago dog and cup of chili. Again, not spectacular, but decent. I've had their purist dogs as we and those definitely didn't hit as good as the one with the toppings. I haven't tried them again but I'm sure they have other menu items that are pretty good because they always have a ton of the building staff waiting onines to get their food.

We hired Mobile Pie Truck for our wedding on 9/1/2024. I cannot say enough good things about them…read more We had 120 people and they absolutely blew us away. We've been to at least 30 weddings collectively and the food at ours was top two. We did a salad course, pasta, 5 varieties of pies, two wood fired veggie variations and the cast iron cookies. MPT also handled cocktail hour--arrancini, chicken tenders and chicken meat balls, plus charcuterie and crudite. Everything was so delicious and impressive, our guests still talk about it. We had an upscale backyard wedding, and the guys accommodated our request to do family style service. The execution was completely seamless and the presentation was even more intentional than we expected. The food was hot, delicious, perfectly timed and well portioned. I honestly do not have a single bad thing to say. We have been thinking of other events we can host just so we can use Mobile Pie Truck again. Frank was very easy to work with, communicative and professional. They accommodated requests for additional items like pastas and salads we were interested in that weren't on the menu. They helped curate our courses and offered suggestions on what would and wouldn't work for menu options at scale. They were friendly and clean and they had a really impressive setup. We found their pricing to be the most reasonable of all the vendors we looked into, and the execution was truly seamless. Wedding food even at the more dialed in venues can be so boring, forgettable and most of all expensive. Mobile Pie Truck was the antidote to all the typical wedding catering pitfalls and then some. Cannot wait to use them again. Frank thank you so much for everything. We'll update with professional photography towards the end of the year:) We love Mobile Pie Truck!! Also!! I can confidently say you should completely disregard the one negative review from 5 years ago about a veggie pizza the reviewer seemed to not appreciate had veggies on. These guys are top notch, the pizza is delicious and they are total pros who care about their business.

Mobile Pie Truck makes pizza that can hold up with some of the best in NYC, and that right on the…read morecommunity lawn in your home town. The dough is fluffy but with a firm base so the slices don't fall apart. The toppings are fresh and well balanced. I particularly loved the addition of fresh basil on the margarita, which is not common even for stationary pizza joints. The pies are served in a sturdy piece of carton, perfect for balancing while eating standing or for sharing.

Abeetz food truck visited my company site to offer delicious pizzas... And that's what they did!…read more It was a cold day and these guys were cranking out many crusty, tasty personal 12" pies. I thoroughly enjoyed my Sawzeech pie and everyone around me liked theirs too. Overall, great experience. Good selection of pies, cooked under hot fire and tasted delicious!

Had their pizza at a Christmas festival/market in Rye Brook. We were hungry and wanted something…read morequick--this was both fast and surprisingly good. The crust is nice and thin, and we went with mushrooms and olives as toppings. A bit of char on the bottom gave it great flavor. Would definitely order again.

We used seaside sliders for a party at our house 4 years ago. Our friends and family still talk…read moreabout how great the food and service! The California chicken were the most raved about!

Absolutely excellent service! They catered birthday party at my house. Very easy to schedule ahead…read moreof time. The food, drinks, desserts were amazing. I had guests from out of time who commented how excellent the food was for catering. Top notch customer service. They were excellent at set up, clean up and taking care of guests. Highly recommended!

Cousins Maine Lobster recently rolled into Forest Commons in Staten Island, and I finally had the…read morechance to see if the Shark Tank hype was real. As someone who is permanently avoiding corporate coffee in favor of supporting small businesses, I was more than ready for a local food truck pilgrimage. The Culinary Reality Check: Maine vs. My Expectations. I went in with one goal: the Connecticut Roll. For anyone wondering, yes, I am the rare foodie who is actually allergic to mayo, making this the only safe harbor for me. The Lobster: Scrumptious, soft, and undeniably fresh. Even though it arrived "bone dry" (mine was definitely missing the signature butter drizzle), the quality of the meat was top-tier. The Bread: Perfectly soft and fresh. However, since it lacked that buttery goodness, I ended up skipping most of the bun to just savor the lobster. The Portion: Let's talk about that $30+ price tag. I opened my small box to find a bun that was... well, let's just say it wasn't exactly a cruise ship buffet portion. It's a respectable sandwich, but definitely more of a "special occasion" snack than a full-on meal. The Tater Tot Engineering Project: Now, while the lobster was the intended star, the tater tots absolutely stole the show. When I saw the large box, my brain immediately assumed it was for the roll. Nope. It was a literal mountain of tots. They were "Perfectly fried and crisp." Zero grease (a miracle for food truck fare). Plentiful enough that I "engineered" two additional meals out of them over the next 48 hours. Even on day three, these tots were still delicious and crispy. I basically had a three-day tater tot residency in my own kitchen. The Verdict: Insight for Fellow Foodies. If you're headed to the Cousins Maine Lobster truck, go for the taste and the freshness--it truly is some of the best-tasting lobster around. Just be aware that you are paying "NYC-on-wheels" prices for smaller portions. My Pro Tip: Don't let your expectations fail you like mine did. It's a food truck, not a seated restaurant. Enjoy the lobster for the delicacy it is, but prepare to have enough tater tots (if you buy these) to feed a small village (or just yourself for the next three days). Do you think the "butter-less" Connecticut roll was a one-time fluke, or should I explicitly ask for extra "liquid gold" next time? Let me know. :-)

Been craving a lobster roll and had a chance to grab one at Cousins Maine Lobster truck…read more Connecticut style, packed with lobster meat, no filler, warm in a toasted hot dog bun. It disappeared very quickly ... happy camper!!

Excellent! Great team, caring and delicious food! if you are looking for a super job this is the…read moreone.

I tried this food cart when I was at the World Cup Fan Zone at the Bk Bridge…read more Service: The wait time was very very long, up to 30 minutes in the line and another 10 after I ordered. I might understand its because we are in a fan zone and the number of people is overwhelming but I believe an extra person or 2 should have been added to avoid such issue. Food: I got the Cheeseburger sliders that comes with fries. Although the portion was small, The fries were delicious and crispy. The burger were alright and definitely would need improvement in term of the beef patty size and have the bread toasted or add some sauce to it.

The food was pretty good but some of the food was burnt and the wait was very long.tAnd the waiter…read morewas pretty much a bully to me and my neighbor.

Good for vegans and non vegans too! The flavors are delicious and tastefully curated and blended.read more

I had this truck come to my house to do my daughter's high school graduation party in 2025. We all…read morewere so obsessed with it that we had them come back this year for my other daughter's college graduation party! Such nice people, honest, communicative, hard-working... And the food is beyond delicious! They are extremely reasonable, and I would recommend them without reservation!

I tried Crazy Taco Mex at the Milford Food Truck Festival and I ordered the Birria Tacos. In my…read moreopinion, the Tacos were on the bland side. I was missing the deep flavors in the meat. I like my Birria Tacos crispy and cooked on a hot top with the Consomé. All in all, it was an okay Taco but I don't think I would travel to the restaurant to buy Tacos.