Phenomenal. The service was amazing, as was the food. We had the November menu and everything was…read moreso good, even things I don't traditionally like, like clams. They gave us a free pairing to try with the last dish, and let us repeat our favorite dish as well. Even the water was infused. Our servers were extremely attentive, providing great explanations of each dish. The majority of the dishes are farm to table as well. We arrived in the even so it was dark but the grounds were lovely.

This is where we celebrated Valentine's this year. They weren't open on Wednesdays, so we made…read morereservations for the following day. Directions on Yelp took us to someone's house, so we called the restaurant and made it in time. It was very tricky to get to Lunario! Only one other couple was there while we dined and they traveled from out of state! For the 8 course menu, we had: 1.zanahoria ahumada y feta 2. camaron con tomate verde 3. cangrejo kale y kumquat 4. lobina almeja con papa 5. sope de chirivia en molito 6. cabrito betabel jocoque 7. higos salvia y yogurt 8. sabayon con fresas Hubby opted for the wine pairing and I had a mocktail that was herbally, but refreshing. We started with some kind of water/tea that was so flavorful and were given some soft bread and butter. Each course was beautifully presented and so unique. I loved everything we tried. Service was excellent as well. You feel like you're in a green house! We went outside to take some photos since there is a small waterfall and some koi on the property. The bites are pretty small, so we ended up getting some tacos afterward LOL. I recommend coming here in an SUV because the road to this area is VERY bumpy. There were so many potholes because of the rain and lots of huge puddles. I wasn't sure if my car could make it out of here and I've been to other parts of Valle with no issues.

What a dream, a five star experience with an incredible service. From the moment you walk in and…read moretill the moment you leave, all was remarkable. A little fan frenzy meeting, Chef Oscar whom pours his passion and love into the food. We travel here 5 years ago and left wanting to dine with our children in the future. Our son a huge foodie and wanting to share this experience him. Every bite was an absolute experience . We celebrated my daughter's 21st birthday and also son's 5th year in remission . A romanticized and fun environment, hidden in a beautiful oak tree . The ambiance and energy felt like out of a storybook.

Whoa, Valle has so much to offer. What a treat to come here! Do the 12-course tasting, worth it…read morebecause in the states, this will cost you 3x the price. So many items to try. Favorites included oysters, grill catch of the day, lamb barbacoa, and desserts. 12-course tasting must do Easy parking Under an oak tree Good cocktails

It's a beautiful restaurant where the views are spectacular! We've been here for brunch and it's…read morereally good! For dinner, I came with most of my family. We were a a party of 12. My husband ordered a steak plate (Arrachera USDA angus- medium rare), my kids both ordered pasta and I ordered a sword fish ( Pez espada). My sister ordered lobster enchiladas, my brother in law ordered an octopus plate (Pulpo asado), my mom ordered the catch of the day fish and my dad ordered a shrimp pasta. Service was good and attentive. The food was ok. The presentation was beautiful but the taste was not there. My sword fish was very dry. My husband didn't really like his steak. My sister didn't like her enchiladas, my brother in law didn't like his octopus. Both my parents and my kids liked their meals. The views are stunning. It's worth getting a drink and some appetizers to chill and have a romantic evening here. I would come back for the brunch menu, that was really good but as far as the dinner goes, I wouldn't come back for that.

It's so hard to beat the beautiful ocean views at El Restaurante. I took a weekend cruise and when…read morethe boat stopped in Ensanada, this was a restaurant that came highly recommended. I took an Uber there from the cruise port (which was only a few bucks and a ten minute ride). The food here was delicious and the manager and wait staff were really kind. I had the clam chowder soup as well as the octopus ceviche on a bed of nachos. The star of the show was definitely the fresh seafood and flavors. The portion came with a lot of octopus and protein! I had an espresso for a drink. They added a little bit of steamed milk to it which was a nice touch. Everything was tasty and fresh, but more so are the views of the pacific and the rocks and waves. They are gorgeous!

I absolutely LOVED this excursion in Ensenada Mexico for the day! Mi Kaza is an authentic little…read moreMexican restaurant. They offer a trip to the restaurant for a cooking class to make your own "Pellizcada's" it's like a taco that is not wrapped but in a corn meal pie crust. I really liked the experience and the food was good. The head chef was pleasant and enjoyable to talk with. The food was tasty! I really loved the homemade Sangria. This excursion is so well worth the money and time !! If you do find yourself in Ensenada visit this restaurant the food is great !! and don't forget the Sangria

We had the best cooking class experience! We contacted them…read morethru Facebook and had quick response! We showed up alittle early they were so accommodating! Gustavo was our teacher and he was GREAT! From presentation to explaining to even helping us with our Spanish!! Thank you Mi Kaza we will be back!

Food was very good we shared a wonderful goat cheese Caesar, and the mussels to start both were…read moretasty. I enjoyed the wonderful yellow tail mole. Never had it prepared like this it was delicious. My husband had the seafood fettuccine it was also very good we've been wanting to try out this little place so glad we did.

We had a great experience and we are 100% coming back. We had 14 and we had amazing food and…read moreservice. My kids loved the pizza and this region struggles for good pizza.

When we arrived there were about 5 charter busses that were ready to leave so we lucked out coming…read moreat 3pm. When we approached the hostess she wasnt friendly nor welcoming. We werent sure to do wine tasting or eat/drink. We opted to dine and boy glad we did. Donovan was our waiter and truly made us feel welcomed and appreciated. He made recommendations and made sure to check on us. Kudos to him.

This restaurant is just to the side of Baron Balche winery. My wife and I first came here with a…read moregroup of friends in 2017 and remembered having a great experience. We returned to Baron Balche for their wine tasting this past week and decided to stop here again for their food however our experience at Tahal this time was not nearly as memorable as 5 years ago. We were here on a slow Monday afternoon. There was only 1 other party there having a late lunch. We were seated and attended to relatively promptly initially however the service worsened after that. We ordered Aguachile de camarón to share first which she got to us quickly. We then ordered a couple glasses of wine, water, a Marguerita Pizza, and a Flan de elote all together. The waitress told us that we needed to remind her about the Flan because she would forget. We never got our glasses of wine. We had a normal wait time for the pizza and then had to remind her after 20 minutes for her to grab water for us. She remembered to bring the Flan de elote after it looked like we were done eating our aguachile and pizza. The aguachile was great. I'd come back just for this and I normally do not like eating shrimp at all. The pizza was OK. Not the greatest but not bad. The flan de elote was great as well and actually did taste like corn. At the end of the visit she asked if we ever got our wine and we told her no but it was too late as we were done eating. When we were about to pay the check they also forgot to remove the glasses of wine from our bill and we had to remind them to take it off. Overall the food was good but service was not.

Once Pueblos is a wonderful restaurant in Valle de Guadalupe. The service is exceptional,…read moreattentive, warm, and professional. The charcuterie board stood out with its excellent variety of artisanal cheeses and meats, all beautifully presented. Some of the cheeses were from the goats on the property, pretty cool--and other fresh ingredients came from the region. The "Torre de Uchepo" (Uchepo Tower) was the best. Uchepo is a soft tamale made from white corn, traditional to Michoacán, and here it is taken to another level. It's served with pork rib and a green tomato and puya pepper sauce, topped with fresh farm cream and Cotija cheese. An absolute must! The wines, all produced from the on-site winery, paired perfectly with both the charcuterie board and the tamale dish. The peaceful views of ducks in a small pond and a nearby pasture with sheep and horses. They have dogs too, which are all so friendly and, in my opinion, added to the experience as a dog lover. It's a serene experience that perfectly complements the quality of the food and wine. And the service, the service is like no other. Highly recommended for anyone looking to enjoy the best of Valle de Guadalupe's culinary and wine scene. I look forward to returning for an actual meal, we had dinner reservations, but wanted to stop by. The restaurant is off the beaten path. At the gate, you'll enter and continue driving around the property to the top, where the restaurant sits with gorgeous views. You'll see a small pond and a set of stairs--follow them up to the top. The restaurant offers both indoor and outdoor seating.

On our second visit to Once Pueblos, I communicated with Anna ahead of time to work out a family…read morestyle meal for our party of 14. From start to finish, our gourmet meal drew many praises as it evolved over 3.5 hours. All of the food was delicious and visually appealing. Our waiter Carlos was great as well. I feel like the cost is very reasonable for the food quality and service. Great value.

This is the second time going to this restaurant and both times i had excellent experiences…read more From the hostess to the waiters the food was delicious and fast service. I recommend it for any meal time. Plenty of parking at the Hotel . Easy access

The food was definitely a 10/10 * French toast…read more * omelet ojo negro * chilaquiles Service was a 3/10. Took long to get our order will take forever to refill coffee or water. He hardly came to our table. Gentlemen was training someone maybe that's why he looked stressed but no smiles or anything at the end I gave him a 10% tip he said minimum was 15% and it was obligatory. I told him take the 10% or I won't leave anything. My tips are left base on food quality but mainly service. We also waited about 20 min to be seated because we were a table of 2 and they only had tables available for big parties and at the end they still sat me at a table for a big party