SHORT ANSWER: Yes in many ways…read more LOCATION: on the corner next to FARM, so a fall back if you do not have FARM reservations and hate disappointment of being turned away. FACILITY: Small, limited seating indoors with very nice, fun, outdoor seating areas. Love this place. MENU: Simple, easy to understand, great photos online if you have any questions. FOOD PREP: Very well done, like professional in just how it looks. FOOD QUALITY: Professional in how it also tastes... Watermelon Gazpacho was perfect with drinks prior to main. LIBATIONS: drinks and bartender were excellent, fun, and the photo print was very cool. WAITSTAFF: just so nice, and fun making the experience all that much better. We have been enjoying The Plaza Theater so spending a little more time in Palm Springs and this will be one of our favorites places to relax prior to an event. OVERALL VALUE: Good, but it is Palm Springs, outdoors, great locations, classy.. no, not inexpensive but well worth it. TIP: I'd say be nice, be patient, and you will get a table. Don't be an angry rude touron, we don't need that vibe and we see some of that in PS.. You can try for reservations, not sure if they take off season.

Every time I spend time writing the review, it times out and doesn't save it. It was good food and…read morean awful experience with one of the servers. I'll consider rewriting the review another time, again. One star given by the goodness of the food, which is mostly an ingredient thing. We serve three of these dishes at my work, so it's honestly not mind blowing or anything, of course. We did vegan options.

I wish I could relive my experience at Bar Cecil over and over again!!! Food- amazing, ambiance- a…read moretotal vibe but I'm here to talk about service. Our server Ciera made our time Bar Cecil everything I wish every restaurant experience was like. From the jump she made us feel so welcomed and special. You can tell Ciera cares about her customers. From the way she confidently answered our questions about menu items and recommendations, her sweet and personable chat, the perfect amount of sincere check ins, the list goes on. To top it off she went above and beyond to acknowledge that I was celebrating a birthday. The night got even better when Ciera helped us get a table next door at Beatons, walked us over herself and even came to check on us as we were wrapping up there. She really is a gem and I'm so grateful to her for making our time at Bar Cecil one I will never forget.

There's a reason this is one of the toughest reservations in Palm Springs…read more We managed to grab a patio table, surrounded by plants and classic Palm Springs energy, and the atmosphere absolutely lived up to the hype. If you can't get a reservation, bar seats are first come, first served, and I can see why people line up for them. This was probably the most expensive meal of our trip, and at times you definitely feel it. A Belvedere martini with no vermouth for $27 made me laugh a little. This isn't Vegas. That said, much of the food was excellent. The Duck Liver Pâté was incredible, and the Red Thai Curry Mussels were unique without overwhelming heat. The Cacio e Pepe was one of the standout dishes of the week. Those thick noodles were fantastic. We also ordered the Steak Frites and upgraded to filet. Unfortunately, it came out overcooked, and I asked for it to be removed from the check. On the other hand, the Smoked Bone-In Duroc Pork Chop was perfectly prepared and incredibly moist. Dessert finished strong. The Aniston's Pavlova was excellent, especially the Chantilly cream. The warm chocolate chip cookies were delicious too, although $15 for cookies is definitely a Palm Springs moment. Pricey? Very. Worth experiencing? Absolutely.

While researching Julian staples to visit/try, I came across this restaurant and was eager to try…read morebased on the "farm-to-table" aspect and not going to lie, the food looked absolutely delicious and amazing. We were not disappointed at all. Upon arriving, there was a musician playing, and they did seat us off to the right so we could not see but could hear still. There is outdoor and indoor seating, but at the time we came it appeared that the outdoor was reserved for an event. We happily sat inside! Having met Jeremy's parents earlier in the day who also recommended his restaurant, and they were just lovely, we had hoped to possibly meet Jeremy too. I wanted to try everything, but we opt on getting a few dishes to share. Our son ordered the filet mignon and they were able to substitute mashed potatoes for fries. Amazing!! The mac & brisket appetizer appeared to be the highlight and specialty and we just had to order it. Every bite was cheeesy and delicious with the brisket very moist. We couldn't go without ordering the Brussels sprouts and it had a twist with ponzu sauce and pineapple. Definitely a different take and I thoroughly enjoyed the taste. Every bite was foodgasmic and I highly recommend!!! I knew coming here that some Yelpers have experienced wavering in quality, so glad we did not experience that at all. As of the date that we came, we understood that the restaurant had been listed for sale, not sure if Jeremy sold it yet or not. I hope not, we plan on coming back this summer!

Im sorry to report as one who was a local for many years that I no longer can recommend Jeremy's…read more I had to meat loaf which was mediocre and not served piping hot. My daughter's meal was fish and chips and not that great. The prices are high. If you wanna get a steak, it will be $60, thank you. The chairs are hard and it's kind of like a regular restaurant. Feel not the luxurious feel that it was many years ago. Just too pricey for an average restaurant

We had a large party of 8 people on a Friday night. We were sat in a private room perfect for all…read moreof us. Our server disappeared for much of our evening. We finally went in search of her and she suddenly appeared. We eat here often and have always had great food and service. Only one time so far but it was a little embarrassing after all of our build up.

Far from amazing...I am sure there are amazing places in the surrounding areas but within fantasy…read moresprings along with other restaurants the bistro hits the spot for all fine dining and cuisine along with drinks. Talk about class and superb service! The attire can range from casual to business in many ways like the types of options on the menu from seafood to meat! Highly impressed and would go there again to try and venture off to other delicious meals. I had an event with the job i worked at and went to this restaurant and ordered a porterhouse steak and lobster mac and cheese along a side of an old fashioned. Talk about treating myself and as you should for your next trip to, "The Bistro"!

We discovered Primos several years ago after they had just opened, and it has been one of our…read morefavorites in Palm Desert ever since. I normally do breakfast, but this time I got the fish tacos. They were grilled and served with chips and roasted salsa, which is my favorite. Hubby loves their chilaquiles and won't order them anywhere else because he doesn't want to spoil the memory. They serve Diet Coke kept it nice and full. We came at 11 on a Wednesday and were seated right away.

Sunday morning Huevos Rancheros at Los Primos were good, served with avocado, beans in a crispy…read moretaco shell, tangy green salsa, crispy potatoes and over easy eggs on top of a corn tortilla with medium spicy red sauce. Delicious!! The inside is comfortable with a few booths, tables of various sizes, and some outdoor seating as well. Service was friendly, efficient, and fast.

Our server Jorge was amazing. He provided excellent service with a positive attitude. The food was…read moredelicious too. Definitely worth a visit!

Jorge you're awesome! We just moved to the area and you were very warm and welcoming. Thank you for…read moreand awesome time :)

Nice innovative dishes with a price to match. If you are in the mood for something special…read more(expensive), this is the go to place.

Our party of four had an absolutely amazing culinary adventure at T&T innovation kitchen last…read moreSaturday evening! When we checked in at the restaurant, they proceeded to walk us theough the restaurant, back past the dishwashing area and kitchen, into a small private dining room with an open kitchen. It's a very casual, unpretentious space, which was one of the things that I liked the most about it. We were greeted immediately and were offered a wine and cocktail list. We were also given the evening's menu, which consisted of six courses and an optional 7th, for an extra supplemental fee. We opted to partake in this, not wanting to miss out on any of the offered dishes! On a sidenote, the menu changes weekly, based on seasonal produce, fresh fish, etc. I should definitely mention that I have quite a few food allergies, so I asked to speak directly with the chef, away from our table to go over my dietary restrictions with him. Pleasantly, he didn't bat an eye and assured me that I would have as full an experience as everyone else, just with some modifications. I greatly appreciated this! Course after course after course was perfection and all four of us were incredibly impressed with all of the dishes that were served to us. And as our servers brought each plate, the chef would then approach our table and describe each dish. The attention to detail was not lost on us, nor was the personal approach that this restaurant strives for and achieves. For our final dessert course, the head pastry chef came and spoke to us about her creations, thus adding to the personal touch. And to thank us for dining at T&T, we were each presented with a goodie bag at the end of our meal, containing a mini chocolate loaf cake and a canister of their house-made and absolutely delicious, caramel corn! Before leaving, we spoke once more with the chef and he told us that the restaurant is only open Friday and Saturday evenings and he tries to cap the number of diners at 30 per night, which enables him to have a personal connection with each table. Considering the fact that we had called for a reservation only the day before, we felt very fortunate to have gotten in at the last minute. If you are looking for a very unique dining experience, then I highly recommend T&T Innovation Kitchen! Based on our experience, it was a three hour dinner and though quite pricey, we felt that it was very worth it!

5/5 Would Let Cameron Ruin My Diet Again Listen up, desert…read morerats and accidental Salton Sea tourists: if you're cruising past that apocalyptic inland ocean and your stomach starts growling louder than your regrets, you NEED to slam on the brakes at the Ski Inn. Why? Two words: Cameron. And her curves. Sweet baby Jesus on a jet ski, this woman floats behind the bar like a mirage you actually get to touch (the drinks, people, touch the drinks). She's serving looks so dangerous I forgot how to blink. Hips that could cause a 20-car pileup on the 86. I ordered a beer and accidentally proposed. She just laughed, poured me another, and said "Honey, slow down, the burgers aren't going anywhere." Ma'am, neither am I. Speaking of the burgers... these world-famous bad boys are so juicy they should come with a towel and a safe word. I'm pretty sure they're 50% beef, 50% black magic, and 100% the reason I now need new pants. One bite and I saw God. He was wearing a Ski Inn t-shirt and nodding approvingly at Cameron's... service skills. Pro tip: sit at the bar so Cameron can lean over to take your order and you can die happy right there between the peanut shells and your own drool. 10/10. The burgers are life-changing. Cameron is a national treasure. My cholesterol is crying but my soul is full. Ski Inn: Come for the greasy perfection, stay because Cameron smiled at you and now you live here.

WOW! What an amazing place. I stopped by here for a quick drink before the sunset at Bombay beach…read more LOVED the concept, I had an amazing chat with the bartender and some of the locals. Although the kitchen closes at 7pm, they are open later and even have karaoke Friday nights which honestly sounded so fun. They do accept cards but I think they prefer cash!! Would definitely recommend stopping by for a meal or drink if you're around this area.

Me and my wife come here twice a week. We love the lunch specials $13. They give you a card. Each…read moretime you go and get a lunch the Server marks off one after you've reached five lunches. You get the sixth one free. Awesome beers on taps. Wonderful rotating taps. The only bad part about this place is their beers are only in 13 ounce cups. That look like cordial glasses. They should really change your policies and go to 16 ounces Like everybody else does

I've been in 8+ times with friends and everything is consistent…read more The burger has always been outstanding and 10/10 recommend. Service is hit or miss. But my biggest issue is the ridiculous rotating happy hour beer menu. You can only see the list if you are sitting on one side of the bar. If you're anywhere else, you have to ask your server who never remembers the list. Seriously - is it that difficult to print and laminate a beer list? The cost to print and laminate is CHEAP and I GUARANTEE people would order more beer. It may feel like a small issue but it makes me irritated because it's easy / fixable and would drive business up. And, as the customer, it would be soooo much nicer/easier. Watch Bar Rescue if you get a chance :)

Great service, great meals and the place was clean and easy to navigate. We will come to Sloan's…read moreagain!!

I'm not a big pancake fan. I'll usually go with a waffle or French Toast but seeing the pancakes on…read moreother tables as we walked to our table, something said I had to try them. And they did not disappoint! Wow! Seriously, not a pancake fan, but these were great! I ordered a side of sausage patties, another breakfast item I prefer over sausage links, and they were also very tasty. The place was busy, but we only had to wait about 10 minutes on a Saturday late morning. I'm sure Sundays are PACKED! The service was top notch and friendly. I'm not always in this area for breakfast, but if I am, this just might be my next go to.