I went here, google said it was open and popular, place was completely run down and closed, no one…read morethere.

The best Mexican food we have eaten hands down. Owner if rightfully proud of her food and…read morerestaurant and will do anything to make sure you have a great experience. And it's a bargain too

Great food. never disappoints. My fav is green aguachile. They have excellent service. It is clean…read morewith a chill ambiance.

The best authentic Mexican restaurant. Local diners. Local workers. Small restaurant like you can…read morefind in Mexico. Nothing fancy. Just good food. Welcoming service. Good parking moderate prices. If you love authentic Mexican food, this is the place for you

Food was so good the Tacos Dorados are the best I've Had in a long time. The Service was meet with…read moregreat welcoming as you walked in. The Ambiance is Quite and really nice to go out for a Couples Date. I would recommend for authentic Mexican food.

The food was delicious. Tiny restaurant in the middle of nowhere. Quaint Mexican food which was…read moreaccompanied with traditional music that reminded me of my grandparents. Service was ok and quick. Dance of flavors!

Amazing burritos and the service was amp to serve, so our all was a pleasant experienceread more

Off a dark desert highway (CA-86 to be specific), hot wind in my hair, warm smell of tortillas…read morerises up through the air... On a scorchingly hot summer Saturday, we found ourselves meandering through the Anza desert south of Palm Springs. There is nothing out here, folks, except the barren desolation of an abandoned dream that is the Salton Sea. Nestled among the forsaken blocks of a residential community that never came to be is Las Tias Mexican Food. A little slice of culinary heaven in the midst of blight, it is worth every hour of the drive to get there from wherever you are. This is the place that earns you your legit "hipster dining" credential and provides anecdotes to drop at that next gallery opening or trendy gala. A pop-up style restaurant in the garage of the proprietors, Las Tias is authentic enough to be two hundred miles south. These ladies are making it all from scratch, right down to the homemade masa and hand-pressed tortillas. We watched them prep fresh veg and meats, including pollo, carne asada, al pastor, cabeza, birria, and more. Even beyond the tacos, the menu is substantial and everything we tried was delectable. The portions are generous, to say the least, and their simple salsas are flavorsome. Any doubt we might have had about this random little spot was completely alleviated by the steady flow of carry-out customers the entire time we were there. We chose to eat in, which meant sitting at one of the two tables set up under an event-sized tent outfitted complete with misters and fans. After a day of hiking in the hundred-plus degree weather, we were delighted to come across this little oasis. Load up the gang, road trip through the desert, and get yourself some tasty grub and an experience you'll talk about for years!

I would say that my first experience here was worthy of a second visit. One of those places that I…read morehave seen passing by on the road and wondered what it was like. Walking in, is a trip back to the hole in the wall style restaurants out of "desperado", the movie, and the first thing you notice isn't the view, but the music. It's like you're welcomed by the band themselves of whoever is on the speakers. Ambiance overall was very welcoming and the staff there is super attentive to your needs. It is a seat yourself kinda place and that's exactly what I did. A lot of people also came in to pick up food to go, which also is a good omen for what I was about to expect as far as the quality of the food... as yes, the food: Indeed I wasn't wrong about the omen... I ordered the chicken caldo, and it had an excellent broth base. Then came the lemon for me, a bit of their homemade green salsa, because it was spicy, can't do spicy well... and it hit great. Hearty veggies, and huge pieces of chicken. Accompanied by homemade corn tortillas, a small bowl of rice and a cup of hibiscus leaf juice (agua de Jamaica) it all was a meal worthy of a king. I left a very happy camper. Not hungry for almost the whole day and didn't have anything better to eat for the rest of the day. Super satisfying and filling. I'm looking forward to the next visit to try something else. But I'm sure I won't be disappointed with the next visit. My stomach's growling just talking about this place. Haha. THANKS!

A few of my buddies like to come here for that al pastor. Awesome vibes Really good pastorread more

The Real Deal: Like Sunday at Tio's…read more If you're looking for a "fusion" taco with micro-greens and a side of existential dread, keep driving. But if you want a meal that feels like a warm hug from a relative who's slightly disappointed you haven't visited more often, welcome to Jalisco Restaurant in Coachella. The Atmosphere: Family Values & Smoke Walking into Jalisco isn't like entering a business; it's like walking into Tio JP's backyard. That nostalgic aroma of hard work and seasoned grills immediately greets you. It's a throwback to being a kid, watching your tios hover over the fire, treating every flip of the meat like a sacred ritual. There's no "new-age hype" here--just the perfected craft of a family that knows exactly what they're doing. The Heavy Hitters: Tripas & Cabeza Whether you're a "seasoned veteran" of Mexican street food or a nervous newbie, you have to commit to the Tripas and Cabeza. The Texture: The Tripas are cleaned and cooked to that elusive, crispy-yet-tender perfection. The Vessel: Whether you tuck them into a taco or go big with a burrito, it's a masterclass in traditional cooking. The GOAT (Literally): The Birria Let's get one thing straight: most places are out here serving "beef seasoned with birria spices" and calling it a day. Don't be fooled. This is the real deal. We're talking authentic goat meat, slow-cooked using the De La Torre family recipe straight from Jalisco. It's rich, it's tender, and it carries the weight of generations. It's the kind of flavor you can't replicate with a "modern twist." The Refreshment: Homemade Chavelas You're going to need something to wash down that Menudo or those wet burritos. Their homemade Chavela recipe is the MVP here. For the Modelo Negro fans: It adds a dark, savory depth. For the Michelob Ultra drinkers: It gives that crisp finish a spicy, citrus kick. The Verdict Jalisco Restaurant is one of the valley's originals for a reason. It's honest food for people who respect the process. In a world of trendy "reimagined" Mexican food, Jalisco reminds us that the original recipes never needed fixing in the first place. Go for the food, stay because you feel like family.

Fun little place in old town Coachella. Wonderful older area with great architecture and small…read moreshops. Appears to be a popular locals place as there were several workers sitting down for lunch. Certainly not a picture perfect place but that was just fine. The pass thru window had charming signage above the window with all the meats and combinations explained in English and Spanish. Very helpful for us gringos. And wow! They have a very good assortment of meats. Hard working waitresses kept busy ! Cold modelo started the meal perfectly. Chili relleno plate and birria burrito soon followed. Rice was nice and fresh. Beans very puréed and not quite as good as I would expect. Entrees were so-so. With plenty of Mexican restaurants around we will keep trying them out! But I suspect this place will be just fine.

If your looking for real and delicious Mexican authentic…read morefood- You'll need to try Los Corrales. The food is amazing , the service is wonderful and it's one of my favorite. The Chavelas are the best in The Valley !!!! Highly recommend

I have been giving this place a chance to change in customer service!! The girls need to be trained…read morehow to be courteous, they don't know how to greet, if you ask one for a drink you need to wait for the one tha took your order to give it to you the food comes cold I do t understand why. When I clearly see 4 of them sitting watching tik tok their 15 or 30 should be not in the restaurant because you think they don't want to help CHANGE THE STAFF HORRIBLE THEN YPU HIRE NEW THEY ATR WORSE

Stopped by on a Thursday for the $1,75 taco special and an ice cold Chavela…read more Can't beat the price! They have a salsa bar with all the fixings and a great variety of salsas from mild to extra spicy! I ordered carne asada and Al pastor, they're small but very flavorful! They're was a line to order but it goes by very quickly and they bring you your order to your table. I've only had the tacos but I will definitely be back to try something else.

From unsavory people hanging out front I are looking in your vehicles to approaching you for money…read moreto walk inside with a very long line of people. I ordered four tacos for $1.50 each so total of six dollars for four tacos. Thinking rice and beans wouldn't be that much. I decided to order rice and beans. And a Mexican Coca-Cola. I was done to see my bill for $18.48. There is no signage about the cost of rice and beans nor the cost of the soda. So after looking into it. I realized four dollars for the rice four dollars for the beans and four dollars for the soda so technically for rice and beans in a soda it came up for $12 +6 dollars for the four tacos. This is unbelievable. I definitely will not be coming back if this is how they charge customers. I asked for a menu and I was told there was no menu to look at the prices. Tacos were good because of the tortillas. But the meat was OK very small amount of meat by the way. This is not worth $18.48. Not to mention the service was very put off by me asking about the cost of the rice and beans.