SHORT ANSWER: Yes in many ways…read more LOCATION: on the corner next to FARM, so a fall back if you do not have FARM reservations and hate disappointment of being turned away. FACILITY: Small, limited seating indoors with very nice, fun, outdoor seating areas. Love this place. MENU: Simple, easy to understand, great photos online if you have any questions. FOOD PREP: Very well done, like professional in just how it looks. FOOD QUALITY: Professional in how it also tastes... Watermelon Gazpacho was perfect with drinks prior to main. LIBATIONS: drinks and bartender were excellent, fun, and the photo print was very cool. WAITSTAFF: just so nice, and fun making the experience all that much better. We have been enjoying The Plaza Theater so spending a little more time in Palm Springs and this will be one of our favorites places to relax prior to an event. OVERALL VALUE: Good, but it is Palm Springs, outdoors, great locations, classy.. no, not inexpensive but well worth it. TIP: I'd say be nice, be patient, and you will get a table. Don't be an angry rude touron, we don't need that vibe and we see some of that in PS.. You can try for reservations, not sure if they take off season.

This place is very cute! They have a cold kitchen only, but the charcuterie board was *chef's…read morekiss.* Good wine selection too, although our red was refrigerated which was a bit odd. Overall I'd be back to try sandwiches and salads!

Hard to score reservations here (especially for 2), but we managed to get one for a Thursday night…read moreindoors. Most of their tables are for 4 with maybe 1-2 as a 2-top. We love sitting at the bar, so asked to be seated there as there was an opening. Food is on point, delicious. Deviled eggs - better than I make, but that's not too hard. 4.5/5 Caramelized onion tart - like a French onion soup met a pizza 4/5 Halibut - I almost wasn't going to get this, but soo soo glad I did. It was cooked to perfection. There was a vegetable on the plate that was delicious especially in the sauce. 10/5 Hubby got the steak frites (upgraded to filet) - 10/5 as well. He said it was the most delicious steak he's had. Better than Houston's which we love Side of grilled broccolini - can taste the char to know it was truly grilled. 4/5 Dessert - got the chocolate chip cookies to go. You get 3 and they are hefty 4/5 We will be back!

Getting a reservation might be a little bit difficult but the best thing to do is to drive there at…read more3 o'clock to talk to the Maitre' D to see if you can get your name on the list for the day of or if they have any upcoming reservations available, it's kind of like a Speakeasy Once you get in, the host or hostess walks you through these two giant iron doors and I swear you feel like you just walked into a Wonderland in the best way possible. They have outdoor seating even year-round surrounding you with gorgeous plants and trees and you'll be very comfortable as they have misters and outdoor fans that surprisingly keep you cool or they have inside seating in the restaurant with booths or tables plus seating at the bar. The wait staff is very friendly, top-notch and you'll get the feeling is like a good friend is providing you with excellent service... the food is fabulous Plus they have gluten-free and V options as well and if it's your birthday, they'll even bring you a special surprise! This is one of those places that's IYKYK We're locals and come many times during the year and always love it!!

While researching Julian staples to visit/try, I came across this restaurant and was eager to try…read morebased on the "farm-to-table" aspect and not going to lie, the food looked absolutely delicious and amazing. We were not disappointed at all. Upon arriving, there was a musician playing, and they did seat us off to the right so we could not see but could hear still. There is outdoor and indoor seating, but at the time we came it appeared that the outdoor was reserved for an event. We happily sat inside! Having met Jeremy's parents earlier in the day who also recommended his restaurant, and they were just lovely, we had hoped to possibly meet Jeremy too. I wanted to try everything, but we opt on getting a few dishes to share. Our son ordered the filet mignon and they were able to substitute mashed potatoes for fries. Amazing!! The mac & brisket appetizer appeared to be the highlight and specialty and we just had to order it. Every bite was cheeesy and delicious with the brisket very moist. We couldn't go without ordering the Brussels sprouts and it had a twist with ponzu sauce and pineapple. Definitely a different take and I thoroughly enjoyed the taste. Every bite was foodgasmic and I highly recommend!!! I knew coming here that some Yelpers have experienced wavering in quality, so glad we did not experience that at all. As of the date that we came, we understood that the restaurant had been listed for sale, not sure if Jeremy sold it yet or not. I hope not, we plan on coming back this summer!

Im sorry to report as one who was a local for many years that I no longer can recommend Jeremy's…read more I had to meat loaf which was mediocre and not served piping hot. My daughter's meal was fish and chips and not that great. The prices are high. If you wanna get a steak, it will be $60, thank you. The chairs are hard and it's kind of like a regular restaurant. Feel not the luxurious feel that it was many years ago. Just too pricey for an average restaurant

Far from amazing...I am sure there are amazing places in the surrounding areas but within fantasy…read moresprings along with other restaurants the bistro hits the spot for all fine dining and cuisine along with drinks. Talk about class and superb service! The attire can range from casual to business in many ways like the types of options on the menu from seafood to meat! Highly impressed and would go there again to try and venture off to other delicious meals. I had an event with the job i worked at and went to this restaurant and ordered a porterhouse steak and lobster mac and cheese along a side of an old fashioned. Talk about treating myself and as you should for your next trip to, "The Bistro"!

I'm honestly shocked it took me this long to discover this place. How a restaurant this good has…read morebeen here for 15 years without me knowing about it is beyond me. I ordered the 8 oz filet mignon with a baked potato and asparagus, and it was excellent. Perfectly cooked, flavorful, and exactly what you want from a proper steakhouse experience. My friend had the lamb chops and oysters Rockefeller and couldn't stop talking about how good both were. That alone says a lot. The ambiance is polished but comfortable, and the service was attentive without being overbearing. Even the small details stood out. They filter their water, and you can actually taste the difference, which is rare and says something about how much they care about the overall experience. There's clearly a level of consistency and quality here that's hard to find. This easily earns a spot on my top 10 list in the Coachella Valley.

We discovered Primos several years ago after they had just opened, and it has been one of our…read morefavorites in Palm Desert ever since. I normally do breakfast, but this time I got the fish tacos. They were grilled and served with chips and roasted salsa, which is my favorite. Hubby loves their chilaquiles and won't order them anywhere else because he doesn't want to spoil the memory. They serve Diet Coke kept it nice and full. We came at 11 on a Wednesday and were seated right away.

Sunday morning Huevos Rancheros at Los Primos were good, served with avocado, beans in a crispy…read moretaco shell, tangy green salsa, crispy potatoes and over easy eggs on top of a corn tortilla with medium spicy red sauce. Delicious!! The inside is comfortable with a few booths, tables of various sizes, and some outdoor seating as well. Service was friendly, efficient, and fast.

We were in the area for the Farmers Market and decided to grab lunch here with friends. It's quite…read morea large restaurant and it was packed when we were there. We didn't have reservations and requested to be seated inside. There was a little awkward first impression with the hostess who told us that there was only one inside table left in the back corner. She didn't come across very friendly when we asked if we could see it before deciding if we wanted to sit there or not. I understand they were busy but she was a bit short with us. We were seated in Isabel's section and she more than made up for it. What a gem! She was so friendly and very nice. She made sure to check on us often and we had a lovely time at your restaurant because of her. We are giving this review 5 stars because of Isabel. The seared ahi tuna salad and the ahi tuna nachos were both delicious. The fish was fresh and so very tender with a light dressing. The pulled pork tacos were good too. The brownie dessert was a bit dry though.

I rarely leave reviews, but this experience was bad enough that I feel obligated to warn others…read more My fiancé ordered a Cobb salad, which should be one of the safest, most straightforward items on any menu. Instead, she bit into a sharp chicken bone hidden in the salad--something that absolutely should never happen. This wasn't a small, soft fragment either; it was sharp enough to cause immediate, severe pain and pierced her gums. This is not just a minor oversight--it's a major failure in basic food safety and kitchen preparation. There is no excuse for serving food in this condition, especially something as simple as a salad. We trusted this restaurant to provide a safe meal, and that trust was completely broken. What makes this even worse is that the situation could have been far more dangerous. If swallowed, this could have led to choking or internal injury. No customer should ever have to worry about that when ordering a salad. I strongly urge the restaurant to take a hard look at their food prep standards and quality control, because this is unacceptable. Until then, I cannot recommend this place to anyone.

Nice innovative dishes with a price to match. If you are in the mood for something special…read more(expensive), this is the go to place.

Our party of four had an absolutely amazing culinary adventure at T&T innovation kitchen last…read moreSaturday evening! When we checked in at the restaurant, they proceeded to walk us theough the restaurant, back past the dishwashing area and kitchen, into a small private dining room with an open kitchen. It's a very casual, unpretentious space, which was one of the things that I liked the most about it. We were greeted immediately and were offered a wine and cocktail list. We were also given the evening's menu, which consisted of six courses and an optional 7th, for an extra supplemental fee. We opted to partake in this, not wanting to miss out on any of the offered dishes! On a sidenote, the menu changes weekly, based on seasonal produce, fresh fish, etc. I should definitely mention that I have quite a few food allergies, so I asked to speak directly with the chef, away from our table to go over my dietary restrictions with him. Pleasantly, he didn't bat an eye and assured me that I would have as full an experience as everyone else, just with some modifications. I greatly appreciated this! Course after course after course was perfection and all four of us were incredibly impressed with all of the dishes that were served to us. And as our servers brought each plate, the chef would then approach our table and describe each dish. The attention to detail was not lost on us, nor was the personal approach that this restaurant strives for and achieves. For our final dessert course, the head pastry chef came and spoke to us about her creations, thus adding to the personal touch. And to thank us for dining at T&T, we were each presented with a goodie bag at the end of our meal, containing a mini chocolate loaf cake and a canister of their house-made and absolutely delicious, caramel corn! Before leaving, we spoke once more with the chef and he told us that the restaurant is only open Friday and Saturday evenings and he tries to cap the number of diners at 30 per night, which enables him to have a personal connection with each table. Considering the fact that we had called for a reservation only the day before, we felt very fortunate to have gotten in at the last minute. If you are looking for a very unique dining experience, then I highly recommend T&T Innovation Kitchen! Based on our experience, it was a three hour dinner and though quite pricey, we felt that it was very worth it!

Was lucky to get a pizza after hours. Thank you Luke for making my pizza it was fantastic. Will be…read moreback for more

WOW! What an amazing place. I stopped by here for a quick drink before the sunset at Bombay beach…read more LOVED the concept, I had an amazing chat with the bartender and some of the locals. Although the kitchen closes at 7pm, they are open later and even have karaoke Friday nights which honestly sounded so fun. They do accept cards but I think they prefer cash!! Would definitely recommend stopping by for a meal or drink if you're around this area.

Isaiah is one of the best managers I've interacted with in a long time we had a small discrepancy…read moreover a take out order and he took care of it in the smoothest way and couldn't have appreciated it more. They have good everything here just depends what you like and note they have about 20 options of draft beer as well! You'll find good prices great staff portions and quality at this place!

We visited Eureka for the first time in mid-April for dinner with a large group celebrating a…read morefamily member's special day. Our reservation was for 12 people, and although four members of our party were running late ( My husband, our kids and I), the staff was incredibly accommodating. They held our table and even allowed us to order ahead so our food would be ready when we arrived. This ended up being a lifesaver because we were short on time and had an event immediately afterward. As soon as we sat down, our food started arriving. With a 3-year-old, a baby, and a tight schedule, having everything run so smoothly made a huge difference. I was honestly impressed that they were able to coordinate this so efficiently, especially during dinner service and for such a large party. Now for the food! Since it was our first visit, we weren't exactly sure what to expect, but everything we tried was delicious. I ordered the truffle cheese fries, cheese balls, and sweet corn, and each dish was flavorful and well-prepared. The cheese balls were especially memorable! They had the perfect texture, crispy on the outside, soft on the inside, and not greasy or soggy at all. My husband ordered the Jalapeño Egg Burger and was pleasantly surprised that it could be made with a gluten-free bun. It's always nice to see restaurants offering options that accommodate different dietary needs without sacrificing flavor. Our 3-year-old enjoyed a plain burger and fries from the kids' menu, which was the perfect size for him. What stood out most was the service. Every staff member we interacted with was friendly, attentive, and genuinely helpful. Dining out with two children under three can be chaotic, but the team made our experience feel easy and stress-free. Between the excellent service, accommodating staff, and delicious food, our first visit to Eureka was a great one. We'll definitely be back to try more of the menu.

I'm not a big pancake fan. I'll usually go with a waffle or French Toast but seeing the pancakes on…read moreother tables as we walked to our table, something said I had to try them. And they did not disappoint! Wow! Seriously, not a pancake fan, but these were great! I ordered a side of sausage patties, another breakfast item I prefer over sausage links, and they were also very tasty. The place was busy, but we only had to wait about 10 minutes on a Saturday late morning. I'm sure Sundays are PACKED! The service was top notch and friendly. I'm not always in this area for breakfast, but if I am, this just might be my next go to.

If you're in Indio and looking for a solid breakfast/lunch spot, Sloan's Restaurant is definitely…read moreworth the stop. From the moment we sat down, the service stood out. The wait staff was friendly and attentive without being overbearing--my coffee and water were constantly refilled without even having to ask, which always makes a difference. I ordered the BLTA along with their German pancake. The BLTA was exactly what you want--crispy bacon, fresh lettuce, creamy avocado, all put together on toasted bread, and paired perfectly with seasoned fries. Now the standout: the German pancake. Just a heads up--it takes about 15-20 minutes to come out, but it's 100% worth the wait. It's served hot, puffed up, and finished with powdered sugar and lemon. Light, slightly crisp on the edges, and soft in the middle--really well done. Overall, great food, great service, and a relaxed vibe. Definitely a place I'd come back to