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    Chez Les Copains

    4.5 (22 reviews)

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    Christine S.

    Incredible, authentic style French cuisine. Amazing menu with so many options. The vibe is so charming and truly makes you feel like you're in France. Christian, our server was very knowledgeable of the menu which was important for our group as we had a Gluten Free allergy. Can't wait to come back and try brunch!

    Filet
    Jillian C.

    WOW! This is a chef's kiss recommendation! The ambiance is so quaint and I felt like I was transported to a French restaurant not in orlando. The food ... 10000/10 recommend! We did the prefix menu, which is a MUST! Everything we had was over the top and we left wanting to come back soon!

    Crab Croquette
    Elease S.

    New Restaurant Alert!!! As we await the grand opening of City Food Hall (formally Hall on the Yard) in Ivanhoe Village, we are pleased to welcome one of many great eateries/restaurants in this reimagined food hall: Chez les Copains!! It is a French cuisine based restaurant that will also be the only full service restaurant at City Food Hall. It is located on the second floor of City Food Hall. It has the cutest French inspired decor with great views of The Yard. A perfect date night spot with not only a fine dining experience should you choose to go with the chef-curated menu but they also offer an affordable menu with a la Carte options if you rather just have a few items versus a fully curated coursed meal. Either way, you get the best of both worlds without having to break the bank. The staff is inviting and friendly. Our waiter, when I went a couple weekends ago with some friends for their soft opening, was super knowledgeable and very attentive. While they don't quite yet have their liquor license - which I am sure will change in the coming months - you are allowed to bring wine of your choice that will be chilled upon request and poured by your waiter. There is no corking fee - which is great. Some places do charge that, so, fret not in that department. Please do note, that gratuity is automatically included in your bill. Nonetheless, if you rather not bring a wine of your choice, then they have a wonderfully curated alcohol free cocktail menu alongside other beverages. As for the food itself, it was all very delish! I am not a big French cuisine girly - as my impressions with French cuisine the one time I visited Paris was bland to say the very least. So, I was looking forward to changing that viewpoint and enjoying French food. While this restaurant is French inspired, their dishes infuse other flavor profiles which I believe helped shift my viewpoints. To start, the Crab Croquette was to DIE FOR!! I wish it was plated with two or three croquettes but alas you get one. Between the croquette itself, the sauce, and the citrus finish, I was literally in heaven with one bite!! I'd go back alone just for those!! For my entree, I had the Spinach Bucatini Pasta. It was quite tasty but I must add, the day after (because I had leftovers), it was even more delicious. As a leftover girly, it's a true testament when a dish makes it the next day and it still tastes good!! So, good on the cooks!! They really put their hands to work on that pasta. Also, if you are not a meat eater, this selection is a great choice. It's a solid amount of food too lfor a great price point. Paired all this with a glass Rosé (because I love Rosé wine and not because I was trying to curate my wine pairings to the dishes offered). Anyways, I enjoyed both my selections. I'd totally go back and when I do, I plan to try the steak as my friends said the steak was CHEF'S KISS!! So, I'm looking forward to that! If you have not been to this cute restaurant, go and treat yourself!! Whether for a date night, a girl's night or just a solo dinner date, Chez les Copains is a must. Looking forward to their growth and looking forward to the eventual opening of City Food Hall!!

    (Deux) - Florida Catch
    Gam M.

    I went to the preview night of Chez Les Copains, a French brasserie, hosted at the Bar Kada location. The actual restaurant will open in the City Food Hall and should be within the next month or so. The tasting menu preview was fun but I'm more excited about their actual a la carte menu since I like being able to pick what I want to try. Service was good but it was by the Bar Kada team so it will be a different team when their actual restaurant open. I really like the concept and I would order the Duck a l'range again and again. So excited to finally have a French brasserie in Orlando!

    Salmon
    Joelle S.

    We tried this new French spot for the first time last night for girls night and we plan to go back from brunch in the near future. It is located above The Yard Food Hall so it's a bit tricky to find as you enter from the back and go up the stairs (they did have cute lamps on the stairs to lead the way so we at least knew we were going the right way.) It is a fancy, cute spot that's great for date night if you are looking for some authentic French food and even the furniture feels like you're in Paris. They have tables for two out on the patio and inside are bigger options. The hostess placed napkins on our lap upon being seated and the menu is partly in French. It is very seafood heavy and definitely a little on the expensive side. They are still working on getting their liquor license so we brought our own wine. They start you off with a complimentary snack of fried potato skins with creme and cheese. My favorite item of the night was the blue cheese mussels and our waitress made a recommendation to order toast with it for the sauce underneath (which we appreciated but would be nice if it was included with the dish.) We also enjoyed the salmon and steak frites that were cooked well. We ended with the Apple Galina that in my opinion was nothing special. Despite only being three of us, a 20% service charge was automatically included. I look forward to visiting again in the future and hopefully getting the chance to try some drinks.

    Outside
    Niki W.

    This place is new and upstairs at the old hall at the yard. It's smaller so you will definitely want to make a reservation. Absolutely superb place. When you get upstairs, the atmosphere comes off as immediately elegant and quaint with a host stand outside and tables lined down the patio area to the front door. Inside are the tables along a linear corridor ending with a small bar. A large window lines one wall where you can see into the kitchen to watch the staff but you can't hear anything so it's pleasant and not loud. The food was absolutely amazing. Everything fresh and unique, I'm not sure there's anything on the menu that wouldn't be good. We even got two deserts. Can't wait to come again. Sean our server was wonderful and knew the menu really well and also what was popular or what paired well together. Looking forward to future experiences here!

    Dressed oysters with peach foam.
    Tiffanie Z.

    This restaurant is truly amazing. From the food to the cocktails, I had an amazing experience. The food is very tasty. I'm writing this review on my second time coming here. The staff is amazing. I heard the story and goal of this restaurant as the waiter was talking to other customers. I think they are right on track with their goals. Affordable and beautiful fine dining experience. Thank you to this restaurant for providing tasty food and peace while I enjoy. Thank you all. See you soon!

    Hanger steak and fries

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    Ask the Community - Chez Les Copains

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    Alinea should be sweating because this place was incredible and definitely the best meal I've had…read morein Orlando! My biggest regret is waiting three years after it opened to check it out. From the moment we walked in and were personally greeted by the hostess who confirmed our special occasion celebration and food allergies, the service was impeccable. The entire staff was friendly, knowledgeable, and truly enhanced our experience. They expertly described each course, including how to eat it, and were patient with our questions. We made a last minute early dinner week night reservation (you have to prepay for your meal including a 20% service fee) and were one of two couples for the majority of our three-hour 9+ course plus wine pairing experience. The restaurant itself is in the heart of Baldwin and the decor is modern, intimate, and clean. We began the meal with a special complimentary cocktail at the bar and then were seated in a huge, plush booth complete with pillows. The food was coursed at a great pace and it was nice to be able to watch the chefs plate the dishes. The music was of a wide variety and a perfect volume. The portions are small but packed with flavor and beautifully designed. There were minimal substitutions made due to my crustacean allergy and the Vietnamese dishes were all divine. I especially loved the main course with wagyu tartar, a donut, and broth that had been made over the course of several days and I will probably dream about for awhile. My other favorites were the foie gras appetizer and sweet yet savory cheese and strawberry dessert. We even received what I believe was a bonus almond and passion fruit dessert due to our celebration which was an awesome surprise. Throughout our meal we were served food and drinks by the same hostess who initially greeted us, the two chefs preparing the main courses, and the pastry chef. They were all equally wonderful to converse with and seemed genuinely happy to be there. While serving a dessert course, my dish tipped over right before the party chef set it down and he quickly went back and brought a fresh one to ensure my experience was nothing short of excellent. We were also provided warm hand towels for every dish with a hand component. Upon paying for our wine pairing and caviar and black truffle enhancements (which were originally presented to us in a special box), we were gifted personalized envelopes with a wax seal of the restaurant's signature logo enclosed with that evenings menu and a bottle of tea to go. Despite a 20% included gratuity, we appreciated the impeccable service and were genuinely thrilled to add additional tip. It was an incredible experience and I look forward to returning next quarter when they update 90% of their menu.

    Camille was truly one of the most special dining experiences I've had in Orlando. My fiancé took me…read morehere for my birthday dinner, and from start to finish it was absolutely wonderful. Every detail felt thoughtful and intentional, and the atmosphere made the whole night feel really special. What made the experience even better was the team. Chef T, Chef Mike, Chef Fox, and Trinh were all so personable, friendly, and welcoming. They took the time to talk with us, explain the dishes, and made the evening feel interactive and fun rather than formal or stuffy. You could really feel how passionate they are about what they do. The food was incredible (truly memorable), but the people behind it are what made the night unforgettable. If you're looking for a special night out in Orlando, Camille is absolutely worth it. I'm already looking forward to the next time we go back.

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    My friend and I came here for brunch this weekend and absolutely loved it. We had such a great…read moretime, enjoyed a couple of mimosas, and it happened to be happy hour, which made it even better The service was excellent. Our server was very attentive, consistently checking in on us, and just genuinely kind I ordered the croque madame and it was delicious. The bread was warm and toasted, and everything was very flavorful. If I had to make one tiny suggestion, it would be offering an option for egg temperature, I usually prefer my eggs over easy, but honestly, it was still great regardless. This is a great spot for brunch in downtown. Good food, great drinks, nice service, and a lovely atmosphere. I'll definitely be back. Oh! We also had 2 lattes to go and they were delicious too!

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    This bakery was a great stop by the France section of EPCOT. The line is deceptively long but moves…read morepretty fast, all things considered. We ordered the Quiche Lorraine, filled with ham and Gruyere cheese which they warmed up before serving. The buttery, flaky crust gave way to a rich, silky custard that was packed with savory flavor. The Gruyere added a wonderful nutty depth while the ham brought just the right amount of saltiness to balance everything out. For dessert, we shared the Raspberry Macaron with Lime Cream. The macaron shells had a delicate crisp exterior with a soft, chewy center, while the filling delivered a bright combination of tart raspberry and refreshing lime. It wasn't overwhelmingly sweet, allowing the fruit flavors to really shine. It was a light, refreshing finish after the richness of the quiche. This bakery delivers on both quality and flavor. Everything tasted fresh, beautifully prepared, perfect for a relaxing break from the bustle outside.

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    Delicious and magic place !!! Service it could not be…read morebetter, excellent!!! Ambiance, it transport you like be seat at classic restaurant in France ! Has an amazing view that you can enjoy The fireworks at Disney Park Very Special Place

    My husband took me here for my birthday the other day. Monsieur Paul is located a beautiful, curved…read morestaircase above Chefs De France, another excellent restaurant. Very elegant , we were seated by the window which provided us with the best view for the fireworks later that night.... LV was our server, and she was good, but in my opinion, she could have been more attentive ( for a $195 prix fixe dinner, I expect great service ...sorry...my husband should not have to pour our own water and champagne).. We had a few choices for amount of courses, and we picked the smaller seven option, which was still plenty of food. The wine list is extensive and there are several options for different flights, which my husband ordered and enjoyed. The welcome cocktail was delicious, and according to LV, not the one listed on the menu, so I don't recall the name but it was delicious. Everything was outstanding and delicious; see the photos as for this non French speaker, it's too difficult to reference back and forth, but yum!! Some dishes were completed table side and LV thoroughly explained why and what she was doing ( sea bass). Dinner lasted about two hours plus, and again the fireworks were incredible. We would definitely return for a special occasion.

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    Chez Les Copains - french - Updated July 2026

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