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    Chez Mademoiselle

    4.5 (131 reviews)
    PriceyFrench
    Open 8:00 am - 2:00 AM (Next day)

    Chez Mademoiselle Photos

    CHEZ MADEMOISELLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Good for groups

    Recommended Reviews - Chez Mademoiselle

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    Duck confit
    Meredith S.

    I went with my sister while there for the Olympics. The restaurant is just a block off the main strip which was nice to get a little bit of a more quiet spot. We sat outside. The inside looked pretty but we didn't go in. My sister had the gazpacho which I tried. It was amazing I have the duck confit which had a glaze on it. It was great and everything I wanted. We had good service. I would definitely go back.

    Chocolate mousse
    Julia M.

    Walked in with a friend late Thursday. The chocolate mousse was excellent - rich and came with a healthy portion of whipped cream. It's very cute and lovely inside. Definitely recommend!

    Côte de veau au romarin et pois gourmands
    Shane W.

    This was one of the best meals we had during our trip to Paris. The steak was very well cooked, and the sauces that came with our food were full of flavor and complimented our meals very well. Our desserts were also delicious. We had the chocolate mouse with mascarpone cheese and the strawberry charlotte, which we enjoyed eating together.

    Filet of beef au poivre.
    Steven S.

    We had a 7:30 reservation for 2. We were seated promptly. The service is good, and the servers are friendly. The food, in our opinion, did not live up to expectations and was mediocre. We ordered the Ceviche de Dorade, the Filet of Beef and the Dorade aux Herbes. For me, the Ceviche was a bit odd and consisted of sliced Dorade mixed with a sauce that tasted and looked like mayonnaise. I did not taste any citrus nor did I see any tomatoes, chiles, cilantro or onions which are usually in a typical Ceviche. It was under- seasoned and just didn't work for me. The steak was tough. It came with a yellowish sauce which was bland. It resembled, but did not taste like, a thin Bearnaise sauce. The steak came with mash potatoes which were good. The Dorade consisted of a whole fish on the bone. It was cooked perfectly but was under- seasoned and just a little bland. Otherwise it was good. Our dining experience was not the same as other reviewers. We found the service to be very good, but the food to be underwhelming.

    Duck, beef and fish

    Went here for lunch. The food was amazing. I had duck, my friends fish and roast beef with an amazing remoulade. Great service, good prices and nice atmosphere. If we had more time we would be back.

    Atmosphere
    Michel F.

    Absolutely perfect experience. Hidden behind the rue de Rivoli in the historical Marais district, Mademoiselle did not disappoint. Starting with the warm octopus in a balsamic reduction, tender and meaty, we were wowed, even though the 18 Euros for it seemed steep at first. Then came the seafood main dishes. An amazing scalop and Madagascar shrimp risotto for my wife and a whole bar with veggies for me. Absolute perfection and I'm not even a fish lover usually, but this one was so tender and tasty, it won me very quickly. Finally we shared the lemon tart with spéculos base. Tart, but they give you a lot of mascarpone to soften everything. I liked it a lot, but Americans used to sweet desserts should probably look for something else. Finally, as we were ready to pay, our sweet french waitress offered us a digestive. We picked amaretto, which was very nice and smooth. We were both happy of our evening.

    Shonel G.

    I don't care what the other reviews say, the food was superb, the service was wonderful and the atmosphere was romantic. I wish I found this place sooner. After one bite I knew this place would be one of my favorite places! It's the morning after the fabulous meal and I am still trying to figure out what seasonings they used to make it so delicious. The most impressive dish was the appetizer..... the main component was octopus. It was not only exceptionally delicious, it was very tender as well. I want to say it had a balsamic reduction..... I'm not sure. I will put this place at the top of my list of restaurants to visit when I return to Paris!

    Dessert

    The food was amazing and the staff equally as great. A highlight of Paris. I highly recommend you coming to this cool establishment.

    The asparagus and burrata cheese on top of arugula. The dressing is to die for.
    Lusine H.

    This was our best meal in Paris so far. The beef steak was tender, juicy and delicious. Every bite of food was superb. The cheesecake is a must have. The waiters were amazing, too. Highly recommend this restaurant for your next trip to Paris.

    Perfect medium-rare filet de bœuf extra, sauce au poivre et purée crémeuse. Yum!

    We loved our experience at Chez Mademoiselle! The ambiance, service, and food were exceptional, creating a delightful dining experience. Highly recommended!

    Buffalo mozzarella.
    Emily J.

    This restaurant was recommended by our hotel and it just so happened to be one of our best meals of our trip. It is tucked away, off the main road, and this brings with it a quieter and more intimate ambiance. Service was fantastic from start to finish. While we were able to understand a good chunk of the menu, they were happy to help translate the French that escaped us and provide recommendations. We started with the buffalo mozzarella. It was incredible. So fresh and literally melted in my mouth. The bread was equally fresh and delicious. My honey got the duck. I didn't try it although he said to give it five stars because it was delicious. I did try his mashed potatoes, which were creamy and buttery and delicious. I had a fish (sea bass) that was perfectly cooked, not the least bit fishy, and literally fell right off the bones. It was accompanied by a large portion of al dente green beans and a small, lightly dressed spinach salad. For dessert, we shared the citrus tart with a speculoos crust. The flavor was a nice balance of tart and sweet. I love that they brought us the whole container of grand marnier whipped cream (see photo), completely trusting us with our own portion control. We were told that reservations aren't necessary during the week, although you may want to stop by early to check-in.

    Cheesecake was delicious!

    Chez Mademoiselle was amazing! The food, the service and the ambiance made for a perfect dinner night in Paris! The cheesecake is phenomenal! A must visit if you're here in Paris

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    17 days ago

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    3 months ago

    Bistrot de quartier très sympa. Accueil chaleureux, service excellent et très bonne cuisine.

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    2 years ago

    Food was phenomenal, excellent service, ambience quaint and cozy. A perfect end to our trip to Paris! Highly recommend!

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    Page 1 of 4

    Chez Mademoiselle Reviews in Other Languages

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(91 reviews)
    3.0 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(564 reviews)
    1.3 kmSaint-Michel/Odéon, 6ème
    €€

    Very small place, reasonably priced and great French food with a somewhat limited menu.read more

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(709 reviews)
    0.6 kmBastille, Marais, 3ème
    €€

    Outstanding provencal food. Every dish was superb. Fried tiny fish, gratinated mussels, chickpea…read morefries for appetizer. Duck breast slices like fine rare steak. Brandade of haddock creamy delicious. Most of all was the friendly engagement of the waitstaff, led by the manager, Nicholas, who went beyond the call of duty to find a place for my family dinner. Bravo to all!

    Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Escargot

    Escargot

    Chez Janou - Bread with Chocolate Mousse

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    Bread with Chocolate Mousse

    Chez Fernand - Roquefort

    Chez Fernand

    4.3(299 reviews)
    1.5 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    one of THE GREATEST restaurants I've ever visited. the filet mignon was so delicate and flavorful…read more i loved the french onion soup, it is definitely a must!!! i've never had a better soup. chilean sea bass wasn't fishy at all, will melt in your mouth. and the bone marrow was HUGE! i've never seen bigger bone marrows in my life, so juicey and delicious. the roasted chicken was perfection and the side of mashed potatoes were so smooth and buttery. i couldn't have asked for a better dinner

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    1.5 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    One of our favorite meals in Paris for a family summer holiday in Europe! Lunch with a group of 8…read morebefore an afternoon tour at the Louvre. Give yourself adequate time to enjoy the experience - it's not to be rushed. Perfect ambiance, food was simple and superbly prepared. Even the hardest to please in our group have fond memories of this meal. Highly recommend.

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    Photos
    La Jacobine
    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    Chez Mademoiselle - french - Updated August 2026

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