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    Chez Savy

    4.4 (58 reviews)
    PriceyFrench, Brasseries
    Closed Closed

    Chez Savy Photos

    CHEZ SAVY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Chez Savy

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    Gnocchi and lamb shoulder confit.  Yum!
    Sue G.

    Excellent! Appetizer, dinner and dessert amazing. Service was attentive and helpful. Food was delicious. Cute restaurant with high end vibes.

    Chez Savy chicken based spread
    Arnel E.

    Got in early during opening time for lunch with a reservation. We were seated at one of the booths that sat four in the rear dining section of this limited seating and narrow restaurant near the Champs-Élysées. This bistro features the typical French dining mood with vintage art deco interior. The kicker is that fluent English speaking server who explained the daily specials and popular dishes for us. This surely made our ordering less stressful. The table had a Chez Savy chicken based spread that we applied to the baguettes prior to getting our drinks and dishes. We ordered Champagne, Bordeaux and a bottle of Coke served with lemon & ice to refresh us from the morning walk. For appetizers, we had the Carpaccio plate and Bone Marrow with seasalt. Our main dishes were the Lamb Shoulder, Duck Confit and Sauteed Veal Chop. Our desserts were Creme Brulee and the recommended Roasted Pineapple. The fare was mostly clean plates except for the Lamb Shoulder (didn't care for the texture and flavor) and the pineapples (too tangy). Overall, another wonderful gustatory feast in Paris, which we will remember.

    Bone Marrow
    Garichel S.

    This place was one of those legendary hole in the wall restaurants that serve top notch food. The bone marrow and lamb shoulder were both delicious. Restaurant was very nice, love the banquette seating, and the service was phenomenal, really more than i expected. Big shout out to Sebastian, one of the best servers i ever had.

    Lamb Confit
    Arn L.

    Tonight we visited Chez Savy and let me tell you what a wonderful experience for our first visit to Paris. This restaurant was recommended to us and this recommendation was a home run. We were served by Sebastian, Nicholas, and Marie. All three did there part making our visit enjoyable as well as making recommendations on what to order. We started with a charcuterie board full of delicious meats, pickles, and a pate. Loved it! We also had a goat cheese salad with was also delish. And finally, we had the escargot. They were the best ever. For my entree I tried my first helping of Beef Tartare. Yes, it was different and very French. That's what I was looking for and I loved it. My wife ordered the lamb shank and she kept saying how tender and tasty it was. Our friends ordered the veal and ribeye. She lost her veal as it was very tender one full of flavor. My friend that ordered the ribeye exclaimed he is not a beef lover, but he loved his ribeye. For dessert my wife and I tried the Napoleon with which came highly recommended. It was a flaky pastry with whipped cream and caramel sauce. That recommendation was on point. The restaurant was hopping but not once do we have to ask for more water or bread. Conversations with the staff were very welcoming. It was as if we were regulars at their workplace. We felt welcomed and our meals were the best. If you are considering Chez Savy you need to go and you will not have any regrets. If I ever get back to Paris it will be a for sure must go! Such a great atmosphere.

    Argentinian steak
    J C.

    Came here for the food and was not disappointed. One of the best bone marrow I've had around the world so far. With a small ping of salt, this buttery bone marrow had a great soft texture that just melts in your mouth and perfect when eaten with the steak in every bite. The Argentina steak was cooked to perfection with just the right amount of pink, crispy salty searing on the outside and a very savory soft pink inside. Planning on making another visit here in the past 7 days. Definitely one of the food highlights so far! On a random note, we saw the chef in the dining room, he looked like that guy Gabriel from Emily in Paris.

    Karen C.

    Chez Savy was an awesome brasserie with a nice atmosphere inside. The staff was very attentive and friendly and the food came out right away. My husband and I tried a few items including the beef tartare, the famous egg-mayo dish, and their special of the day, which was avocado with crab meat. The beef tartare was the definitely the highlight of the meal! I was really skeptical about it in the beginning, but the first bite had me craving more. It was flavorful, seasoned well, and so fresh! I'm still craving it especially now that I'm back in the states. The mayo and egg specialty as well as the avocado and crab dish was decent and solid. They were as expected and didn't disappoint, but didn't wow. Overall, we enjoyed our meal! It definitely had the Parisian vibe. It's also relatively close to Ave de Champs Elysees and a great spot if you want to avoid the tourists on the Main street! This is a hidden gem that I would definitely recommend.

    English menu April 2023.

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    4 years ago

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    1 year ago

    The food was excellent. And our friendly, English-speaking server Sebastian made sure to make us feel welcome.

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    1 year ago

    Chez Savy: 8.5/10. Excellent service, authentic atmosphere, and delicious food, with highlights on bone marrow and lamb. Highly recommended!

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    5 years ago

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    3 years ago

    Excellent food, fun vibe, nice staff. A fantastic evening here. Did walk-in opening, and it seemed like they were taking a few tables.

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    7 years ago

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    3 years ago

    We returned to Chez Savy two months ago. The food, service, and ambiance remain excellent.

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    Chez Savy - french - Updated May 2026

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