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    Chiang Rai Thai Cuisine

    3.9 (178 reviews)
    ModerateThai, Salad, Noodles
    Closed 11:00 am - 8:15 pm
    Updated 1 month ago

    Order Chiang Rai Thai Cuisine Takeout or Delivery

    Chiang Rai Thai Cuisine Photos

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    CHIANG RAI THAI CUISINE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Chiang Rai Thai Cuisine

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    Dine In area
    Alix P.

    I was treating my parents out to dinner and they wanted to eat here. I haven't eaten here in years and totally forgot how authentic the cooking was. I found that I ate so much and I didn't realize it. We ordered Pad Ka Pao, Pad Thai, Drunken Noodles, Ginger Halibut, Fried Chicken Wings, Basil Fried Rice and Thai Iced Tea. Everything was so delicious and the flavors of each dish were exquisite. You can tell the Chef is very experienced with how savory the taste is in each dish. Overall, the food was amazing. The service was friendly and great. There was only one staff member who was doing everything in the front and it was really busy, yet she was able to attend to everyone needs. Covid-19 guidelines are up to date. The restaurant uses paper and plastic utensils during this time. You can tell that this place is really good because it sure got busy!

    Drunken Noodle could eat.

    Things have been going down hill for a while but tonight is our last night for takeout. Drunken Noodles (with beef) was my go to for my husband to pick up on his way home when I didn't want to make dinner. Tonight was awful. He didn't even eat half. Maybe a new cook? Not going to pay $19.85 for one meal on a chance next time it may be better. It was good at one time but not anymore. I hope the chickens enjoy what he didn't eat.

    Melanie T.

    We ordered veg Pad See Ew and veg fried rice. We shouldn't have asked for 2 star spiciness because that was just hot enough that it was a bit too hot for us. This is a pleasant restaurant with lots of room and a great staff. The food was really delicious and the price was reasonable. It's kind of an open cafeteria style restaurant... with special touches liked farnish tables with pretty folded napkins. But it's not too fancy so don't worry about that. What keeps it from the deserving five stars in my opinion is having a staff table for eating that is within eyesight of the customer. And the music is just kind of off. One more thing... I like it when the staff is dressed more professionally than we usually see at restaurants these days.

    Looking toward the counter
    Humam T.

    I don't know why I'm giving them four stars instead of five. The food was delicious, but a bit spicy for two stars. The space is one big open room. They don't have any booths just cafeteria-style tables. Maybe that's why I deducted one star. The servers are very efficient and to the point. They have okay selection of beer. One of them is Hefeweizen, and that's good enough for me. The prices are very reasonable for what you get.

    86. Stir Fried Ground Chicken and Shrimp
    Joy S.

    I'm in Portland visiting my daughter and her fiance. They treated me to dinner at one of their favorite Thai restaurants. I have to agree, it was fantastic! I ordered the stir fried ground chicken and shrimp. It came in a huge bowl shaped like a fish and had a large bowl of steamed rice in the side. It was full of perfectly cooked green beans, peppers, onions, and probably some veggies I couldn't identify! They were just slightly crunchy yet, which paired nicely with the many pieces of chicken (some ground, some chunks) and 4-5 large shrimp in a slightly sweet and wonderful sauce. Delicious! The other dishes ordered for our group were panang salmon and pumpkin curry with chicken. They were also declared delicious! The salmon's coconut sauce was sweeter and zippier than mine, and a little too much for my taste. They were hoping the restaurant could cater for one of their events, but our server said they don't do that. The staff was all very friendly, kept our water glasses filled, and checked on us several times throughout our dining. I'd definitely go back and try more of their extensive menu options.

    Pad woon send with beef added
    Ashley L.

    This place is a good, local go-to for Thai food. I tend to order the same thing each time - pad woon sen with beef added easily fills you up and you have plenty of food for one or two leftovers later. It's not too spicy either so if you're wanting some heat, I would ask for a side of spicy chili oil. The other dish we ordered was a mixed seafood stir fry and we ran into some issues with asking for baby corn instead of mushrooms, even after we offered to pay more for it - we eventually got what we wanted to order for that dish after a bit of runaround but it seemed unnecessary to get that kind of resistance for a small request. We ended the meal with mango sticky rice and we're super happy with it - the coconut drizzle on top was on point.

    3 wonton soup.  :( Bland!

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    1 year ago

    Fantastic food and fantastic customer service. We have eaten here plenty of times! And it never fails

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    1 year ago

    Whether it is dining in or togo, this place always has delicious food and quick service!

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    1 year ago

    When I'm hungry I head there but if you are diabetic you'll see your blood sugar spike quickly. Thai food is loaded with sugar.

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    3 years ago

    Wonderful lunch and such a good find in Troutdale! Wonderful staff. And they can make many of the dishes gluten free!

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    3 years ago

    They focuses on what they do best. The Thai food. Been great when we go consistently. Updating review.

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    2 years ago

    Hands down best Thai food in the area. Generous portions, priced right and fast service. One of our favorite places!

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    3 years ago

    We've tried Thai places all over Portland and this is BY FAR the best we've had!!!! 10/10 Recommend!

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    Page 1 of 5

    Ask the Community - Chiang Rai Thai Cuisine

    There's a soup photo by Daunte G.... what soup is that?!?!?

    Looks like beef noodle soup!

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    Sugarpine Drive-In - Blueberry ube soft serve offerings

    Sugarpine Drive-In

    4.4(747 reviews)
    1.4 mi
    $$

    As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

    Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

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    Sugarpine Drive-In - Interior

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    Sugarpine Drive-In - Oregon trail sundae

    Oregon trail sundae

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    Troutdale Soda Bar Cafe - Chef salad

    Troutdale Soda Bar Cafe

    4.8(20 reviews)
    1.6 mi

    My partner and I stopped in here while we were in Troutdale for the Winter Wonderland event. I…read morehighly recommend checking out this place (and the town as a whole) during the holidays-- the whole Main Street is decorated, and it seems like every business is on board. Walking into the Soda Shop, it feels like a kid's daydream. There was candy and souvenirs everywhere, a big ice cream counter, and, of course, the soda shop. I noticed that they also sell food here-- it smelled amazing and I would definitely give it a try if I came again. Ordering was easy, and the young man behind the counter was really helpful-- I had never been to a soda hop before, so I had some questions about the options. He did not make me feel silly for having questions, and he did a good job of both training his coworker and being attentive to the line at the same time. I ordered a sugar free salted caramel soda (there were so many sugar free options!!!) It was delightful. I was a little apprehensive that it would actually taste like the flavor, but I was pleasantly surprised. The price point is higher than you would pay for a normal soda, but I think that the novelty of the experience is worth it. We had a great time, and would definitely return (I want to see the upper level, too-- that was closed for a private event when we stopped in).

    We were at the art festival and decided to try this place. Great portions they did get my brothers…read moreorder wrong but he ate it and made the best of it. I ordered a wrap which was very good the mayonnaise was more on the outside wrapper than inside the wrap though. The space is nicely set up with comfy couch seating upstairs and tables and chairs downstairs. Pricing is reasonable.

    Photos
    Troutdale Soda Bar Cafe - The bar.

    The bar.

    Troutdale Soda Bar Cafe - Open inviting space.

    Open inviting space.

    Troutdale Soda Bar Cafe

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    Le Petit Café

    Le Petit Café

    4.5(53 reviews)
    1.6 mi

    Le Petit Café was a great find on our chasin' waterfalls adventure. They are an anchor business…read moreinside the Troutdale Station Food Cart building. It's a nice open space with plenty of picnic table seating and a few chairs and a sofa on one side. The staff was friendly, and there were plenty of food and drink options. You order at the counter and get a pager that beeps when your order is ready for pickup back at the counter. I ordered their featured drink, which was an iced tiramisu latte. It was yummy, as was my ham, egg, and cheese breakfast croissant sandwich. The elevated plating for the croissant sandwich was a nice touch. Instead of blobbing mustard on the plate or offering packets, they gave my plate a pretty swoosh of mustard with a sprinkling of chopped chives. I didn't expect this, but I appreciate that they went the extra step, as we eat first with our eyes! This is definitely a great stop coming to or from The Gorge and we look forward to visiting again in the future.

    Gluten free review:…read more Hello my gluten-free folks. If you are around this area, I'm going to tell you to please go to this place because it's delicious. I had this delicious breakfast sandwich and is wonderful Matcha and not only are they happy to assist you in gluten-free but they are also so kind. The ambience is pretty cool as There's also indoor sitting as well as out. I loved it. I've gone back twice. Amazing food, amazing service, consider me a permanent customer. so if you're over there... Or if you're not, I would head over there to try this. I drive across the bridge just to come here.

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    Le Petit Café - On the house!

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    Ham, Egg, and Cheese Croissant

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    Troutdale Station - ham and cheese croissant from Le Petit

    Troutdale Station

    4.3(175 reviews)
    1.5 mi
    $$

    I have been frequenting this place for nearly 3 years and have tried food from almost every food…read morecart they have (and some that has since left). I have tried many carts multiple times and some only once. Below is my ranking of the carts based on their best item I have tried: 1. Lucky start, shrimp fried rice 2.Good burger shack, cheese burger 3. Phat philly, cheese steak 4. Hawaiian, salmon plate 4. Esan Thai, beef pad Thai 6. Korean fusion, bulgogi 6. Papaya corner, grilled chicken 8. Yaba yabaa, lamb gyro 9. Fuego grill, birria taco 10. Kickin' wings, mango haberno wings 11. Japanese express, unajyu 11. Pho station, beef pho 13. Bobablastic, strawberry boba 14.Pdx express, temptation roll 15 Hyderbad hub, butter chicken

    What a shocker when we came for lunch today with the intention of whatever we had left over we…read morewould take for dinner later. I ordered my favorite Beef Chow Fun and was told about the new policy. If you plan on eating there, you have to eat on certain plates that are considered "dine in" and if you order to go and they "catch" you eating it there, then the food cart will be penalized. What the heck?! We can NEVER eat a full portion and 2 of us eat from different carts. To punish your carts is disgraceful! What is your goal here ? We will NOT be back, so my apologies to our favorite carts . You can look to your "landlords" to the decrease in your revenue. . Disgusted!

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    Troutdale Station - Le Petit

    Le Petit

    Troutdale Station - Smoked salmon bagel from Le Petit

    Smoked salmon bagel from Le Petit

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    Bar area

    Chiang Rai Thai Cuisine - thai - Updated September 2026

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