I've DoorDashed this place multiple times, and this was my first time dining in. I was surprised…read morewith the presentation of my bowl - beautiful! They added a complimentary slice of bread on top, and you can pick the dressing/sauce. There's also a water station available. My all time favorite is the harvest bowl; that combination of kale, chicken, and sweet potatoes just work really well together. If I'm carving for more protein and rice, I get the miso glazed salmon and hot honey chicken. The service is fast and efficient. The parking lot is shared with multiple businesses, so parking can be a little tight and require some walking. There's a designated pick-up spot for those that ordered to-go. I'm a big fan of this place. You can't beat the fresh, delicious whole food.

Tasty, but awkward: the girl making the salads was either having a stroke, or high - she couldn't…read morekeep a thought in her head for more than a second; completely forgot how to make everything and repeatedly got confused; claimed to be out of some ingredients (or to have never had them) that were later 'found'... I just hope she's okay. Some people can somehow manage to smoke right before work.... (Personally I don't know how) - she is not one of them. Oh yeah, also, the wild rice had tons of old hard crunchy bits in it. It's not supposed to be like that.

The perfect spot for a quick and filling lunch!!…read more If you've never had a Zeppelin before, you have to try it! You essentially build a salad and then they stuff it in a hot, fresh baguette. What sounds better than that? The Zeppelin's are huge, so we split one and I also got a side of the Jalapeño soup. The soup was tasty, cheesy, and not too spicy! We got the Southwest salad, which was delicious! Loved the Avocado Ranch dressing. Can't wait to try more menu options!

FRESH SALAD IN A FRESHLY BAKED BAGUETTE? Smash. Sold. Wish these were everywhere!! Every salad is…read morecustomizable and there is also fresh seasonal lemonade! Obsessed.

Moving to Texas a while back, a friend said "never underestimate a restaurant in a strip mall"…read more Craftway Kitchen in Southlake isn't exactly in a strip mall, but in the outlot of a few big box retailers. We've driven past Craftway Kitchen more than a few times, always intrigued with a 'we have to try that place sometime'. Saturday night was sometime. Taking our chances as a party of three walk in's, the restaurant was full inside, and there were a few tables open on the patio. I generally don't like to eat on patios, because flies show up, etc. Not at Craftway... not sure what they were doing, but there wasn't a fly or other flying bug around. The patio wasn't just clean, it was meticulous. Welcoming too - It felt very much like an extension of the restaurant. Alex, our waiter was quick to bring water and menus. Returning to take drink orders, a margarita was ordered as was a glass of Kim Crawford Sauvignon Blanc. Drinks were quickly served. Water was never allowed to become empty. Alex asked if we had ever been to Craftway, we informed him this was our first visit. His ask "any allergies?" to which we said no. He disappeared, returning with an appetizer sampling plate with three items - the Reuben egg rolls, crab stuffed mushrooms, and blue cheese chips. All were fantastic! Three entrees ordered, the Chicken & Fig sandwich, Chicken Milanese and the Cajun pasta with Chicken. Food arrived; each entree was fantastic. Cooked to perfection, flavors were amazing. Dessert, shared, was a bread pudding with ice cream, a perfect finish. Alex never let beverages become empty, delivered superb service. The Chef circulated the room checking on satisfaction and chatting with patrons. Giving Craftway Kitchen a very well deserved 5-star rating. The staff did everything right! Departing, we talked about what we will order next time. We will be back to Craftway Kitchen!

CraftWay is unique as it remains unpretentious while still serving elevated cuisine with service to…read morematch. Most of the starers are mouthwatering, even the unexpected Ruben Eggrolls are a delight. Less daring items like the coconut shrimp are equally good. Without a doubt my go to entree is the Beef Wellington. I remember La Madeleine had an affordable one on their menu in the late nineties, this is reminiscent. I do usually swap out the mashed potatoes for the chopped wedge as side, just seems like the classical steakhouse side for the task. The only thing I would say that is lacking is the wine list, despite being very fairly priced. Their most bespoke bottle of red is the Silver Oak Cabernet Sauvignon (2021), which while amazing for the $99.99 they charged, it was fairly flat, lacking the traditional vanilla perfume you'd expect from a pricey California Cabernet Sauvignon. Also took a bottle of GH Mumm Grand Cordon, which also did not taste as anticipated. I think the most plausible explanation might be heat damage, as both wines are usually well regarded but came up short.

I order my son and I a chicken teriyaki bowl. The kid's severing came with chicken and jasmine rice…read morewith side of fresh fruit. The adult serving came with guacamole, baked broccoli and guacamole. We also ordered two fresh squeezed lemonades. The server was informative and welcoming. With a new ambiance and spacious so you don't feel like you're walking over other people.

Not a bad restaurant. I didn't know it was a chain, maybe a franchise. There are a few features…read morethat make these types of restaurants easy to spot. They have the various different flavored tea. The Decor, cute, and effective. It's like there is a vibe of trying to be a local restaurant yet they are trying to survive in a corporate world. Now me being a T1D foodie means that I seek out meals comprised of meat and vegetables. Being a diabetic foodie is not fun or easy. My number one midday option is salad. If I were ever to be in a position in the restaurant world where I could Influence the menu, I would definitely make a true meal size salad a common option industry wide. In my opinion, ordering a salad isn't secret code for "I really don't want to eat." This is nothing against the original chophouse in particular because I have a hard time finding a salad at any restaurant that hits the spot. Yes, when we left the restaurant, I was still hungry. My wife didn't enjoy her meal very much because there was way too much salad dressing for her liking. The kids enjoyed it, I think. My little boy will eat just about anything. I never know what my daughter's gonna do in the way of ingesting calories. All I can do is offer her food and see what happens. There was nothing extraordinary about this little place. Unfortunately, for any business in Southlake, I seem to put higher expectations on them when I'm in that area. I don't guess that's fair to anyone involved with whatever kind of business transaction I may find myself dealing with while in that part of town. I would definitely go back there, but I would study the menu a bit more in order to find something that is a bit more filling.

I have had a bunch of açaí bowls and theirs are pretty good! I got the nutty bowl and added…read morechocolate chips (.75$). I enjoyed the texture of sliced almonds with the chocolate chips. Mine had a bit too much honey, I'll just ask half honey next time. The build your own option looks fun, I might need that next time as well. Overall l: texture, flavor, and freshness were all on point. This place is kid friendly too, with several games for their entertainment.

I came here over the summer to pick up lunch. There are plenty of places to sit, plenty of natural…read morelight and the service was quick with my order. I had the nutty bowl which was refreshing and delicious on a hot summer day. I ordered the egg-wich sandwich which was delicious, flavorful and filled me up. The prices are on par with other bowl places. The staff were friendly and quick with my order. They also offer energy bites, prebiotic sodas/sparkling water drinks. Vitality Bowls has a warm and inviting atmosphere, I look forward to returning to check out other food items.

Food is VERY good. Service has always been very pleasant…read more I want one in Mansfield, TX please!

Taziki's Mediterranean Cafe is a cute spot and clearly well put together. The interior has a nice,…read morecasual feel, and the photos of the owner in Greece add a bit of personality and charm to the space. Unfortunately, the food didn't quite live up to the setting. The biggest issue was that everything was very salty -- to the point where it was hard to finish the meal. I had the street gyro (lamb and beef), and while the texture was fine, the seasoning overwhelmed the dish. My child ordered the "Sneaky Taziki," which ended up being a dried-out chicken breast with cheese in a tortilla, and he barely touched it. Overall, this feels like a place designed for a more generic take on Greek/Mediterranean food rather than something truly authentic or memorable. There's nothing outright bad about it, but nothing really stands out either. It's fine, just not somewhere I'd go out of my way to visit again. 3 Stars, right down the middle.

Amazing authentic Turkish food!! The first time we came, the super nice owner at the register gave…read moreus some complimentary black Turkish tea. The food is phenomenal, they have a family combo for four that is perfect for a family of 4-6 people, the portions are so large we always have leftovers. Amazing baklava, hummus and baba ganoush. Good salads especially if you love sumac-based salad dressings (which I love yum). The inside of the restaurant is so beautiful with pictures of Istanbul and the traditional lanterns. Great place and right in the middle of Southlake, so no need to trek to Dallas for great Mediterranean food.

I was craving Mediterranean and decided to try this spot for the first time and it did not…read moredisappoint. They even have a full menu displayed outside before you walk in, which I liked. We were greeted and seated right away. Service throughout was warm and attentive, our server checked on us a few times to make sure everything was good. They started us with warm, crispy bread and a yogurt-based dip that was quite flavorful. I ordered the lamb shish kebab platter (well done), and we also tried the chicken shish kebab platter. Both came with buttery rice, a fresh salad drizzled with olive oil, and yogurt sauce. The chicken was tender and properly seasoned, but the lamb was the highlight. Lamb can easily turn dry or overly gamey if not handled right, but this was juicy, tender, and packed with flavor even when cooked well done, exactly how a good shish kebab should be. I skipped dessert this time, though they offer a few options, and I noticed what appeared to be a buffet setup, which I'm curious to try next. Overall, a solid, well executed Mediterranean meal. I'll definitely be back to explore more of the menu.

I'm from the north and they don't have chicken salad chick out there!…read more For my first time, I had the 1 scoop meal, choosing the seasonal Jill Pickle flavor. YUM. No notes. Might actually buy a supply to keep at home. It actually tasted of pickle! And wasn't sweet at all. The ordering and waiting area feels... cramped. They made good use of the seating in general and everything is clean and cute, but there is virtually no waiting room space if you're waiting for a To-Go order. Once you get your drink and seat yourself, it's open and bright.

Great place to come for a girl's lunch! The service was so quick, and the food is great. There are…read moretons of different chicken salad options, I got Lauryn's lemon basil and it tasted so fresh. The grape salad was also great but sweet, so if you prefer something more savory I recommend the broccoli salad. If you're hungry get the 2 scoop meal and try 2 flavors, because my only regret was not ordering more food!