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    CraftWay Kitchen

    4.5 (95 reviews)
    Closed 10:00 am - 9:00 pm

    Order CraftWay Kitchen Takeout or Delivery

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    CRAFTWAY KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - CraftWay Kitchen

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    Bourbon Blackberry Smash
    Greg R.

    What a great little spot. We sat out on the patio and while the traffic noise from Southlake Blvd was a little much at times - the patio was well done and felt very welcoming. We began our meal with the Calamari which was lightly battered and perfectly cooked. I had the Bourbon Blackberry Smash and it was pretty good. A little more tart than I expected but it was good and well made. Out entrees arrived together with the presentation of each plate being most excellent. I had the Beer Battered Fish & Chips and my wife had the Coconut shrimp which was to die for (I stole much of it). The other couple with us had shrimp plates as well and there were zero leftovers to take home. I would be remiss if I failed to mention our service was spot-on. Our waiter was always there when needed but rarely noticed. He took great care of us and made us want to come back again soon!!

    Salmon sandwich
    Annabeth T.

    Love this place!! The service is always great and the chef even came out to our table to introduce himself! The food is always very yummy and the environment is cozy! I enjoy eating here!

    Martini swap by Kenny
    Dana S.

    Craft kitchen and everything was made fresh and to order. The food was amazing in an elegant atmosphere. Our server Kenny was personable and explained everything including the martini swap to keep our drinks cold.

    1 fish taco & 1 chicken taco
    Gem N.

    Lively atmosphere - great fast and friendly service. Food tasted fresh and full of flavor - definitely a place we will return to very soon! I personally had the ahi tuna bowl and it was super yummy! Although the tuna portion was a little on the small size

    Amy W.

    We came here around 2 pm on a weeked, and it was fairly empty. Our waitress was sweet and recommended the frozen "drink of the day", a piña colada. I took her up on it for a mere $7, and it was delicious, complete with a toasted coconut rim. It also made me pretty sleepy for the rest of the day, so it must have had more booze than I tasted. My husband was hungry and ordered the shrimp pasta. I went with the Reuben egg roll app, which could have used more corned beef. The strange part was the wait. We waited and waited for a very simple order, while two four tops who came in after us received their food about 15 minutes before we did. Eventually we asked our waitress about it, and she brought the food out right away. I was worried it had been sitting under the salamander in the kitchen, but it was piping hot. Everything was fine overall, but there is no real need for a repeat visit. There is a pretty nice outdoor seating area, but with Texas heat, it likely is only useable for 3 months outta the year.

    Crab cake and brussels sprouts... picture doesn't do it justice!
    Tiffany C.

    Super cute outdoor area was having a party of sorts...it looks great as it's covered! On the inside there is a variety of booth and table seating plus the bar. We had a lovely waiter and he recommended the crab cake. We started with blue cheese and bacon crumbled over chip. Devine! I had fried cat fish and shrimp. Super delicious!!! The hubs had the crab cake and brussels sprouts. He said the crab cake was amazing! Service was great and food yum-o!!!

    Fish and shrimp
    Patricia H.

    Second visit to this location. This time with a party of ten. Restaurant was slamming busy. Our server Cassidy was great. The service was good but the food had a few problems. Our appetizer Coconut shrimp was very overcooked and rubbery. One entree with pork chops had one cooked and one half raw. The sauce with the steak fritte was over spiced. 6 entrees were great. Just in a rush I guess !!!

    Tommy L.

    We finally broke rotation and tried CraftWay Kitchen in Southlake. The service by Aidan (and the food) were impeccable. We tried the calamari, crabcake, and redfish. Holy smokes! The carafe mimosas are on point! If you have not tried it, I highly recommend you do. If you have, it is certainly worth the visit. Mike Hutchinson, owner/chef, came to the table and really made us feel welcome. The service is top tier, just what you look for! PS. We would have included pictures but it was simply too late for photos....

    Chicken Tacos
    Brandon P.

    Really solid spot. The whole menu hits, and the food tastes like quality fun without trying too hard. Comfortable, consistent, and always a safe bet. Great happy hour too.

    Cindy T.

    Loved the ease of Open Table reservations. Kourtney was our server. She was friendly and attentive. We ordered they're blue cheese chips and fried calamari. Both tasty. Order the short ribs special over mashed potatoes. It was delicious. When she asked if we wanted dessert, we asked what they had. She brought the menu. We chose the croissant bread pudding and pumpkin special. So yummy. We ate everything. Six hrs later and I'm still stuffed! Dinner was fabulous, service was fantastic, the kitchen paced ourfood perfectly! Thank you so much. Oh, manager came by to check on us as well. Great touch!

    Crab stuff mushrooms
    Tammie G.

    Love this new spot in Southlake. Staff is amazing! Everyone is on point. Not sure how they found all the best but they seem to have Large patio in the front and on the side of the bar. They have a unique concept with frozen cocktails, and I have to say the frozen old fashion is delicious and packs a punch. They have a daily happy hour until 6 PM and it does include some frozen cocktails, but not the old-fashioned. We tried several things and everything was delicious made from scratch made to order . The portions are large and the sandwiches come with fries and you can swap at no charge! Add it to the love list!!

    Jenny F.

    First time visiting this place for lunch with friends. The food was fantastic and so was the service. Adam was very friendly and his recommendations were right on. We sat outside and the weather cooperated so overall experience for our first time was excellent!

    Tasha D.

    Great experience for my first time visiting. The server Ibrahim was very attentive and helpful when asked about menu items. The drinks were great and I loved the fish and chips. Definitely can't wait to return.

    Fish and chips - split plate, and Brussels sprouts side

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    1 month ago

    Ordered pick-up but the restaurant was clean and fresh with friendly staff. Food was as expected and there were no issues.

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    4 days ago

    Food, service and ambience is fantastic. Prices are also fair and would recommend trying this place

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    Karma & Kocktails

    Karma & Kocktails

    4.2
    (47 reviews)
    1.7 mi
    Discounts available
    Vegetarian friendly

    Fantastic Nepalese/Indian cuisine on Main Street!…read more We stopped by Karma and it did not disappoint! The restaurant is large with a nice bar area and the service was very friendly and efficient! Apps: Chili Momos (Veg) and Gobi Manchurian - the momos were super crispy and the sauce was very spicy in a good way! The Manchurian was so saucy and packed with flavor. Recommend both! Mains: Himalayan Thukpa, Palak Paneer, Malai Kofta - the Thukpa was the highlight! The broth was perfectly salty with a great umami taste. The Malai Kofta was rich and I enjoyed the cheesy koftas. The Palak Paneer was tasty, but I enjoyed the malai and thukpa more! Dessert: Pistachio Cheesecake - delicious! More like a pistachio ice cream cake, but it was so good and not too sweet! Overall, we really enjoyed our meal! Will absolutely be back!

    Karmma & Kocktails is such a great addition to Grapevine! The Nepalese food was absolutely…read moredelicious, the cocktails were fantastic, and the service was outstanding. They also have a great happy hour, making it an even better spot to meet up with friends or unwind after work. A special shout-out to our server and bartender, Prapti! She was incredibly friendly, made us feel so welcome, and mixed some amazing martinis and green tea shots. The chili chicken was packed with incredible flavor, and the garlic naan was fresh, warm, and the perfect complement to our meal. We had a wonderful experience from start to finish and will definitely be back. Highly recommend checking this place out!

    Photos
    Karma & Kocktails
    Fried Chicken Dumplings(momo) and Nitro Chicken
    Fried Chicken Dumplings(momo) and Nitro Chicken
    Karma & Kocktails

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    Hoppin' Grapevine

    Hoppin' Grapevine

    4.4
    (58 reviews)
    4.9 mi

    Hoppin' Grapevine is an interesting concept! You check in, put a card on file and get a wristband…read more Food and specialty cocktails is order via a QR code at tables. They do let you know that there is an automatic 20% tip added to your tab up front, which you can add too if checking out using the link they text you. The special thing is they have a wall where you pick your own beer, cider and wine(?) that you activate with your wristband and are charged per ounce. I love the drink concept because it allows for folks to try a little bit of various options ... which they do have a number of local options on their wall. This is what I would return for, and bring friends to tet before we end up at another activity. Food wise: got a smash burger which came with fries, which if I order it again I'd probably change cheeses and ask for some pepper to season the fries a bit more ... all personal preferences... but was ok for something to eat to off set the two drinks I had while there. I also got some tacos to go for my husband. Again personal preference, he would have liked more seasoning/spice on the actual meat of the taco vs being as reliant on the salsa. So, on our next visit we might just stick with shareables/apps with our drinks.

    First time here! Weather was good so we sat outside, the person who greeted us was beyond nice and…read moreexplained how everything worked (sorry I forgot his name) I absolutely loved the concept, I am a beer person but by the time I finish it is warm so this time I poured a little of each beer kind of like my own beer flight. I also tried the margarita and Paloma. Very good. The burgers were really good and the truffle fries delicious. I really wanted to try the steak so will be back on Tuesday , that's when they put it on the menu. They have activities like trivia and a nice patio with games, plenty of parking and the place was very clean. Staff super attentive! I would give them 9/10 the only reason I am not giving a 10 is , you're obligated to pay 20% tip and it's automatically included. Is basically a self service place, tip should be at your own discretion.

    Photos
    Burger
    Burger
    The bar!
    The bar!
    Holy Wall of Drafts

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    Holy Wall of Drafts
    Winewood

    Winewood

    4.0
    (1k reviews)
    1.9 mi
    $$$

    Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

    I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

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    Horseshoe bar, and Daren is an excellent bartender!
    Horseshoe bar, and Daren is an excellent bartender!
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    CraftWay Kitchen - newamerican - Updated July 2026

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