Boulders is a great casual restaurant/bar, with a variety of mouthwatering food and all kinds of…read morebeverages. Love this place! The food is always great and the service is excellent. I highly recommend the brisket Philly sandwich. One of the specials of the night was shrimp tacos, and they were delicious. The chicken wings are big, juicy and so flavorful. Others at the table had salads and a smashburger and they loved them all.

First timers here!…read more Food: Everything we had was good from their appetizers, wings, handhelds, and salads. Their fries are potato wedge style and nicely seasoned too. We loved their homemade dressings. Service: Our server was great! Attentive, kind, and offered to let us taste test. She also was helpful in her descriptions and recommendations. However, our experience fell short upon arrival. The hostess said they don't have a table for 5 but we could add a chair to a 4 top. And when I said that's not a comfortable or reasonable set up for 5 people and asked if we could push two tables together, she seemed annoyed. Who thinks it's acceptable for a party of 5 to sit someone at the corner point of a 4 top table when there are open tables all around? Management advice: If this is truly your approach, I'd recommend you rethink that logic. This is basic hospitality.

Food and service are good. They also have a little spot…read moreoutside you can eat at. It's clean.

Really good high quality food! I heard the chef was formally with a high end dining establishment…read morein town. The food supported this statement. It definitely wanted just the same old thing served the same old way! Our waitress was really attentive and very knowledgeable about how each dish was prepared. No ambience in the decor, but clean and functional. They offer catering service which judging by the food will be something I will explore!

Stopped in for a tasty lunch with my father while he was in town. It's been a few years since I…read morevisited, but it was a good reminder of what I've been missing. The service was friendly, food was tasty and well portioned. We got an order of the fried zucchini to start, which were well cook, and had a nice crispiness to them. I go the club sandwich for lunch with a side of their delicious pesto pasta salad. If you've never had their pesto pasta salad, it's top notch. We visited in on Saturday afternoon around 1, were seated promptly. It's a very relaxed environment. Everything was great, enjoyed our visit, and I'll certainly be back for more of that pesto pasta salad!

Small and quaint spot perfect for a quick meal. Mostly sandwiches, salads and wraps. Our server was…read morevery attentive and kept our drinks full. Locally owned and ran and the owner checked in on us multiple times. Food hit the spot after a Saturday morning soccer game.

Found Santorini on DoorDash and pretty pumped about it! Delicious, albeit onion forward, gyro! It…read morewas the perfect portion of meat to lettuce ratio and I love the taztziki sauce - my only complaint is that I wish there were more sauce on the pita. Can't wait to order this again with an extra side of taztkiki!

Had a late lunch recently while in the area. A traditional greek style eatery. Walk up counter…read moreservice was friendly and professional. Menu boards overhead, as well as daily specials. The standard blue and white interior with large monitors around the inside with images of Greece that are relaxing and enjoyable while dining. Place your food and drink order and pay, then grab a seat. They bring your drinks, then food when its ready, no numbers or names but they get it to you. We grabbed a booth, and our drinks arrived almost as soon as we sat down. About ten or so minutes later, our meals. My Chicken Souvlaki sandwich (gyro) grilled chicken was freshly prepared and well made. The gyro was basic and very tasty, a large handheld it hit the spot. The fries, golden brown and hot, fresh and tasty. 4 Stars - a solid choice for a good westernized traditional greek meal, fresh, simple and delicious with efficient kind service. 01234

A couple of my friends like to try different restaurants and stumble across this one, I have no…read moreregrets, the food is seasoned to perfection, I was impressed and I'm picky, the waitresses are kind n helpful, needless to say, I shall return

tried new one on Samet drive for Sunday lunch. it is one and done. food good, atmosphere good,…read moreservice good. Hiwever the salad was nothing but cucumbers and lettuce and one or two croutons NO TOMATO and just a few spreads of cheese dressing serving size was about half what you really needed and had to ask for Parmesan cheese. that is something that should automatically be brought to the table when you order spaghetti.. They also charge a 3.25% up-charge for credit card use.

Don't let the small, unassuming appearance fool you: If you're looking for some dang good food, a…read morefull belly, and good service, Frady's is your place! We've been a few times but I've been too busy eating to do pictures or a review in the past. Tonight, I had a craving for a good burger and knew Frady's would hook me up. Despite the restaurant being packed, we were seated within a few minutes of arrival, and greeted with a smile. Service was kind and prompt our entire visit. I started off with a glass of whiskey, which is a nice treat since they have a comprehensive and fairly priced list of options. It's a nice way to try something (especially among the allocated options) that you might not have at home. For food, we got the Frady's ultimate cheeseburger and the All-American cheeseburger. Both were huge, served fresh, and fantastic. They really use fresh high-quality meat here and it shows. My wife also had had a side salad which was delicious and fresh, and I enjoyed the perfectly crispy tots. I've never had a disappointing meal here, and continue to recommend it to friends. They could use a larger location (a good problem to have because their popularity is well-earned) but otherwise I have nothing but praise!

Lunch to-go was incredibly speedy and tasty! The brisket was good and very smokey. I do prefer a…read morelittle more bbq sauce and slaw with my brisket sandwiches - but that's personal preference and next time I'll request it! The chips were sooo good with the ranch! Can't wait to try other options!

Food was amazing , well cooked and something new to me loved the combo…read more Service was great it got busy once we got in but overall took care us of The ambiance of the restaurant was peaceful and vibrant it was a bit chilly but the once the food arrived i forgot all about it!

3 ate for $61.84 before tip (and no - tip was not on ticket) Okay - dive atmosphere - burgers &…read morefries with a chef's flair - all sauces are amazing - Burger is just Crazy good all sauces and meat and bun all mixed together perfectly - pasta salad to die for (cold) - sweet potato hash amazing - Seriously solid food!

All I'm going to say is that I swear by their Tomato Basil Soup. It's a bit pricy, but it's house…read moremade. It'd be nice if it came in a bigger container. Make you a grilled cheese to go with it, and life is complete. The service is great. I met the owner a year ago, and she was soooo sweet. She gave me a sample of her soup and I've been a fan since. I'm only giving it 4 stars because I haven't tried anything else on the menu. I don't live anywhere close to Stock & Grain, so I only stop by when in the area.

This review is for Fig & Olive Mediterranean Deli, the counter/stall inside Stock + Grain Assembly,…read morethe food hall next to Truist Point, the baseball stadium/soccer field in downtown High Point. It's not to be confused with Fig and Olive Cafe in Greensboro. Fig & Olive is new to Stock + Grain. It opened last month, July 2025. Stock + Grain opened in early 2022. The food hall has really filled in since then. We visited for dinner before a Carolina Core soccer game and the place was packed. My wife and I were drawn to Fig & Olive's menu. We wanted something light and relatively healthy. They sell sandwiches and bowls, priced at $11 to $18.50 each. We both got the Portofino Bowl for $16.50 each. It comes with baby arugula, soppressata, bresaola, marinated artichoke hearts, shaved pecorino romano, fresh lemon, and extra virgin olive oil. The bowls/salads were presented nicely. One of our friends commented that they looked "delightful." Unfortunately, the bowls looked better than they tasted. They were unbalanced and hard to enjoy. We were unable to finish them. While the portion sizes were decent, I was working/chewing through a lot of dense, cured meat. There wasn't any dressing except for the EVOO (which I'm not sure we even noticed) and some lemon wedges. Overall, the bowls weren't that flavorful. They felt incomplete. The quality of the ingredients was fine, though. They give you a pager so you know when to pick up your order. When I went to pick up our bowls, they made a mistake and only prepared one bowl instead of two. I let them know and later, the cashier brought my bowl directly to where we were sitting. She was polite and apologetic. No big deal to me. It looked like there were only two people working and they were busy. Given how new this place is and the appealing menu, I'd be willing to give it another shot. Maybe they were still working some kinks out and/or we ordered the wrong thing. Fig & Olive is certainly a nice addition to Stock + Grain's lineup. According to Fig & Olive's page on Stock + Grain's website, the business is "a social enterprise" of Second Harvest Food Bank of Northwest NC's Providence program where "all efforts and profits support workforce development programs." Check out Fig & Olive on Facebook and Instagram at the links below. FB: https://www.facebook.com/profile.php?id=61575103067843 IG: https://www.instagram.com/figandolivedeli/

Hip pizza restaurant located near Adam's Farm and GTCC in Greensboro. Great for date night, meeting…read moreup with friends or grabbing a bite for lunch Pros Great value Nice staff Plenty of pizza options Booth, bar and outdoor seating Great music Warm and inviting Plenty of parking Food arrives quickly Cons Waited a while between courses and check

We've been going to Blue Rock for a couple years now and really enjoy it. We more often go to their…read moreother location nearer to Greensboro but whenever we're is high point this one is always on our short list for where to eat. The pizza is very good, especially the gluten free which uses an udi crust. The kids really love the nuggets and fries as well and on Monday's they have a discount deal for kids which is a super savings.

MB is a Gem. We have been patrons over the last 3 years and the Drinks, Food, Service and…read moreAtmosphere is always consistent. We thoroughly enjoyed the live music on Friday 1/16/2025, keep bringing this artist back. Lastly, GM Luke Martin is the heart and soul of this place...he works very hard and goes out of his way to make sure his customers are well taken care of. One of the most proactive GM's I have ever seen. Keep up the great work. James and Chrissy

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.