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    Chick-fil-A

    3.1 (49 reviews)
    Closed Closed
    Updated a few days ago

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    Nuggets and Greek yogurt... I love how they refer to Shakespeare!! To dip or not to dip... lol
    Maria T.

    I'm rarely disappointed at Chick-fil-A. They train their staff to be courteous, prompt and accurate. Whenever I need a protein boost, I pop in for some nuggets to satisfy my craving. The grilled chicken wrap with avocado lime dressing is typically my go to lunch! I also love their Greek Yogurt Parfait with fruit and granola! But my fav item on the menu, that only makes an appearance during winter, is the Peppermint shake!! It's a treat I look forward to all year long! This Chick-fil-A checked all the boxes!

    Spicy chicken meal and their chicken bites meal
    Dashawn N.

    I've been coming to Chick-fil-A for years and have actually been expecting at least one bad visit. I mean come on, the associates are ALWAYS happy? The food is ALWAYS good? The experience is ALWAYS pleasant? But no matter what chain I go to, Chick-fil-A somehow never seems to skip a beat in the service they've been known for supplying by all far and wide. This location's parking lot can get congested at times due to it being the only location here and it's far reaching notoriety. The inside is clean every time I've visited (in all honesty it could be happenstance or really strong cleanliness values). The customer service has always been a greeting, no problem with refills from behind the counter (they don't make you feel like you're bugging them), and my order has always been correct the first time. Even watching the staff interact, they seem to genuinely enjoy their job. They're happy as if THAT'S the job! All of this and more is while I'll keep coming back, and if I ever have a moment of bad customer service I'll be sure to update the review. But don't hold your breath! I recommend this location!

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    3 months ago

    The food is the best this is my favorite place to eat!! Service is great everyone is so sweet and fun.

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    10 days ago

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    1 year ago

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    6 months ago

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    2 years ago

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    2 years ago

    Opened until 9 but closed at 8:30pm! So annoying. Don't post a time that is not true.

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    3 years ago

    Nice hot French fries! Chicken was hot and out fast! Great experience on the way to the beach!

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    7 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Don't stop here on your way to the beach unless you want to spend 30+ minutes at the drive through. They need to get their act together!!

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    5 years ago

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    7 years ago

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    4 years ago

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    12 years ago

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    6 years ago

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    7 years ago

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    8 years ago

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    7 years ago

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    6 years ago

    We stop here quite a bit on our way to the beach and are always very impressed! Great food, great service, clean bathrooms.

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    8 years ago

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    8 years ago

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    9 years ago

    Came in for dinner. The blonde girl that assisted us had an attitude. Not your typical chick fil A customer service.

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    7 years ago

    Best nuggets and lemonade in town and I wish it wasn't so far, I would be there every day.

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    9 years ago

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    6 years ago

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    9 years ago

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    8 years ago

    Fast service during Monday's lunch rush. Had people taking orders and payments outside in the drive thru line

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    Page 1 of 2

    Ask the Community - Chick-fil-A

    Review Highlights - Chick-fil-A

    Do not get me started on their cookies & cream milkshake .

    Mentioned in 2 reviews

    Read more highlights

    Peach House Restaurant

    Peach House Restaurant

    4.5(56 reviews)
    4.5 mi
    $$

    After a fun day at a local Jeep event bestie and I decided to give Peach House Restaurant and we…read morewere so glad we did! The restaurant was clean with beautiful decor inside, nice clean bathroom (a definite plus), and friendly staff that were happy to help! Bestie and I both ordered a Bird Dawg Club with pasta salad. Every layer of the Bird Dawg Club was fresh, crisp, and flavorful, making me want to go buy some Boar's Head deli meat the next time I'm at the store! The pasta salad was fresh as well with a nice Italian Vinaigrette. I got a Southern pecan bar for dessert which was ok but you know not everyone makes pecan pie bars to my likings. The Guinness Cream Cheese brownie really stole the show as it was warmed and I'm so glad my bestie shared a bite with me! We will be back the next time we are rolling through town!

    A little disappointed there were no peach items on the menu…read more The food was good, but kind of ordinary, the soup tasted like canned soup, and my sandwich was ordinary, basically what I could have made at home for far less. My wife was disappointed in her sandwich. She found it bland and dry. No soft drink fountain, so I bought a bottle for 10X what it costs to buy in the store. I get markup, and I don't deny any business a profit, but the drink was like buying a soda at movie theater prices.

    Photos
    Peach House Restaurant - Decor

    Decor

    Peach House Restaurant - Bird Dawg Club, pickle spear, and pasta salad. Look at how fresh that tomato was for March!

    Bird Dawg Club, pickle spear, and pasta salad. Look at how fresh that tomato was for March!

    Peach House Restaurant - Outdoor seating

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    Outdoor seating

    The Counter at Chef & the Farmer - Fried collards

    The Counter at Chef & the Farmer

    4.3(16 reviews)
    3.9 mi

    My wife and I visited Chef & the Farmer in Kinston to celebrate my birthday, and it turned out to…read morebe one of the most memorable dining experiences we've had in years. We were delighted to be personally greeted by none other than Vivian Howard -- James Beard Award-winning chef, restaurateur, television personality, and author. It was our first visit since Chef Vivian reimagined the restaurant into its current format: an intimate, chef-driven dining concept she calls "Chef New," inspired by one of her favorite restaurants, Chez Nous in Charleston, where a compact menu of six rotating daily selections keeps the focus squarely on quality and creativity. Chef Vivian herself seated us, and from that moment, the warmth and intentionality of the experience never let up. We were fortunate to be seated directly in front of the open kitchen, where we had the pleasure of meeting Chef Hope and watching the culinary team work with quiet precision. Every member of the staff -- from our server to the pastry and salad chef -- contributed to an atmosphere that felt both refined and genuinely welcoming. The prix-fixe menu, which rotates weekly, offered a wonderful range of choices. We opened with a starter of soft-shell crabs -- caught just two hours prior -- served with charred scallion mayo and a bright corn relish. The dish was extraordinary: delicate, fresh, and perfectly executed. My wife's Brussels sprouts, tossed with spiced peanuts and goat cheese and finished with a honey vinaigrette, were equally impressive. A generous pour of Sorgente Prosecco made it all the better. For our mains, I chose the flank steak, accompanied by asparagus with green butter and a silky root vegetable purée. My wife opted for the house-made tagliatelle in a shrimp scampi that she couldn't stop talking about. Both dishes were beautifully presented and thoughtfully composed, reflecting the restaurant's deep commitment to farm-to-table sourcing and local ingredients. The meal concluded with fantastic desserts and continued conversation with the staff, who were as knowledgeable as they were passionate. Throughout the evening, there was an evident attention to detail in every element -- from the food preparation to the way each dish was explained and presented. This is the kind of dining experience that reminds you why food matters. We will absolutely be back.

    We've eaten a few times at Chef & the Farmer, enjoyed the Kitchen Bar experience, and were excited…read moreto try the latest iteration, The Counter. As always, Vivian does not disappoint. The Counter occupies what was once the private dining room at Chef & the Farmer. Decor is cool - bare brick, tin ceiling, polished cement floor, tables and chairs new but antiqued. An eclectic mix of music plays - a little too loud for my liking, but not so loud that we had to shout. Perhaps a dozen tables, plus a few on the sidewalk for when it warms up. The menu is simple, only a dozen or so choices. Some are old favorites, some new creations. A special of the day is offered. You order at the counter, and food is served at your table. You pick your table. We opted for an early dinner, arriving at 4PM on a Sunday. It was quiet in the restaurant, only us and and one other table. Service was good, but a little disjointed - one entrée arrived a full 5 minutes before the rest of the food. I tried shrimp and grits, the daily special. 6 shrimp, atop a bowl of cheddar grits, adorned with ground sausage, mushroom and roaster red pepper sauce. The shrimp are smoky; a crispy crunch to each one. Grits are creamy and perfect, complete with a few lumps. The sauce pulls it all together and adds the tiniest hint of heat. YUM! Also tried blueberry bbq chicken enchiladas. These are 3 to a serving; tortillas stuffed with shredded chicken prepared with Vivian's famous blueberry sauce. They're served in a shallow pool of poblano cream and topped with sliced radish, cilantro and cotijo. With a side of black beans. The chicken is the star.. it's moist, flavorful with the sweet/sour goodness of the blueberry sauce. Delish! Also tried a trio of sides - fried collards, hushpuppies and beets. The fried collards are a familiar favorite - deep fried collard leaves, crispy and salty. Hushpuppies are golf-ball sized, wonderfully crisp on the outside, moist and sweet on the inside. They're topped with apple & jalapeno preserves. Beets are served with slices of orange, topped with spiced and feta vinaigrette. To be honest, you could just order one of each of the sides (there are others) and that would be a meal! The counter offers wonderful food. Not quite the experience of a full sit-down meal (I really MISS Chef & the Farmer), but still - worth the drive to Kinston.

    Photos
    The Counter at Chef & the Farmer - Command Central Kitchen.

    Command Central Kitchen.

    The Counter at Chef & the Farmer - Bmeele Sprouts, Spiced Peanuts, Goat Cheese, Honey Vinaigrette

    Bmeele Sprouts, Spiced Peanuts, Goat Cheese, Honey Vinaigrette

    The Counter at Chef & the Farmer

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    Chick-fil-A - hotdogs - Updated May 2026

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