There isn't anything to not like about this place! So many different seating options, including the…read moreoutdoor patio nicely tucked away in the back with really decent shade for those warm summer days. I've had everything from their breakfast sandwiches to waffles and even their açaí bowls and coffee. All the sweet people behind the counter have always been patient, attentive and kind. Blend is a whole vibe, and I love being here for a change of scenery so I can open my MacBook and get things done, or just bringing my kiddo to play while I enjoy my iced lattes.

Went here expecting a healthy smoothie but it's literally just sugary syrups :( no fruit used and…read moreit was basically a slushy.

This is a restaurant that I LOVE going to. The food is delicious and you can taste the love and…read morecare put into each bite.. The atmosphere is welcoming, traditional as well ...the restaurant is owned and ran by the family. When you walk into the restaurant, you are greeted & welcomed with a smile. There are televisions in-house and music is playing to further your experience/enjoyment. I love their , fried plantains, yucca fries and I love their chicken bowl, which is great when you are needing a fast meal on the go.

Latin, not TexMex or American Mex. More authentic dishes and flavors that hit the spot when you…read morewant a meal with authenticity. Our server was fast and helpful too. They could use more soft drink options, and a soda fountain instead ov expensive canned soft drinks.

Today, I had Corn tortillas with chicken, extra onions, cilantro and some refried beans. (The…read morerefried beans basically to keep my protein meal from leaving the tortillas. when I am biting into my tortillas ) you know how it is. It will be in my lap. If I don't make the time and call in my order, I am literally starving. So tacos are my go to food. This restaurant has the down to earth vibe... you feel like you am at home with your family. I come here almost everyday to get my tacos . Come over and try their food... if you haven't been here before...you are missing out big time.

Not fancy, but good, well-prepared food, in an ordinary storefront that could use a facelift…read more The staff were friendly and easy-going. Restrooms could use some updating. Food was simple and straightforward, good but not fancy. Great place for a lunch stop.

The food is awesome. That people are absolutely incredible and Dallas is a god amongst humans that…read moreshould probably get cloned or given like a 1600% raise.

just really excellent Filipino food in an unexpected place like Jacksonville, North Carolina at…read moreslightly unreasonable value (great for the customer, but makes one question if the business can sustain it when charging so little for so much food). It was the first of three Filipino restaurants we visited on my wife's/my Carolina week long visit, and was the best out of all of them, even though by far it was the least expensive. Driving from Durham NC to Myrtle Beach, my wife and I took a longer route so we could eat at this 'Point-Point' steam table restaurant deep in the South. Steam table means everything is pre-cooked and sitting at a buffet station. The food can suffer in the same way that a buffet can: the food gets old fast and it definitely tastes different if you can get a fresh(er) batch vs one that has been sitting out for a while. We got there about 45 minutes before opening (opens at noon on a Sunday). It's in an isolated strip mall (seemingly in the middle of nowhere), with plenty of parking. As we waited in the car, we saw many prospective customers trying to get in. The doors opened promptly at 12 pm, and we were the 3rd party in line. The order taking process is intentionally slowed to allow the serving of the food to take place not long after it has been ordered and (pre)paid. This did mean that the line went out the door for our entire dine-in visit, and we got to see the make up of the regulars. Everyone was patient: it was very clear that it was mostly locals, coming not because they wanted Filipino food, but because they wanted good tasting food at a good price. It's a small dining area, but the vast majority of people were doing carry-out so there was always some seating available. They use Clover as the POS, and identify themselves as 'Filipino Cuisine'. We got the 3 choice combo plate ($16.99), served with white rice along with a can of coke ($1.99...no soda machine here) and a side of Ukoy ($2.50). There is a 4% surcharge for credit card use. Each choice was the size of a small a la carte portion, and one would have been enough for the two of us for lunch. The food was delivered to your table, and they will bus (or one can self-bus since a garbage can is available and everything is served in disposable containers). Ukoy - shrimp and vegetable fritter - really big piece and made that morning, so was still crispy. I really like vegetable fritters and this version was OK, a bit dry but that's what the accompanying vinegar dipping sauce was for. Pork Adobo - very tender meat, not too much fat, with added onions (what you would expect in a biftek). The amount of saltiness went perfectly with the white rice. Biftek - this had the sabaw of biftek, but the cut was cubed, meaning closer to caldereta. The beef cuts were just excellent (little gristle), very tender. This amount of beef would easily be $20 in a 'nice' Filipino restaurant. Pork Sinigang - really good, just the way I like it. Wasn't overly sour, with plenty of vegetables and generous amount of pork. The broth had definitely been skimmed of grease, resulting in a dish that was more homemade (where time is taken to do the skimming) than other turo-turo places I've been. Looking over the menu can tell you about the competition in the area, and it looks like Vietnamese Pho is pretty rare in Jacksonville. Turo Turo has Pho on their menu, and even modified their name to highlight it. I've found that many Filipinos like their dishes with all the extracted fat remaining, which makes much of their soup inedible for me (in that context, it's grease, not flavor-enhancing fat). But as noted, their sinigang was good, with most of the pork fat skimmed off the broth...so thinking their Pho is probably pretty good too. We've eaten at many, many Turo-Turo places (so many around where we live), and this place has to be near the top in terms of value and taste. Funny that it's in a place that we wouldn't expect, serving locals that one would expect in the area. Both of us really liked this restaurant, and the plentiful leftovers became our dinner that night with no regrets.