Another great experience. Billy was amazing. Give him a raise. Food was fast and great.read more

Service is always great. Love the ambiance. Food is always fresh and seasoned well. Reasonably…read morepriced. Spent $89 for family of 3. This included appetizers and drinks

The food is wonderful! My husband said the chicken fried steak was melt in your mouth. I had the…read morecatfish and shrimp platter and it was so flavorful and tender. We drive two hours to eat there and it was worth it. They make their own desserts and ice cream from her great grandmother's recipes. It's definitely worth eating there!

This is where it's at! I decided to start trying out local…read morebusiness of Marshall. I found this eatery on Facebook and decided to do lunch here. I was not disappointed at all. I was greeted by friendly faces. I felt right at home with the great hospitality. I ordered the 2 fish plate with double salad for lunch. Everything was fresh!! The fish was burning hot and seasoned well! I had an overall wonderful experience. I will be back. I have already spread the word to my patients and coworkers about this restaurant.

Do not pass up this fabulous gem!!!!!!…read more Across from Wiley College, walk-up window with picnic tables outside. Immaculate prep kitchen Delicious, and HUGE, wings. Cheeseburger was scrumptious. Took some catfish to go. Owner is a sweetheart. Will be back to more items

Although we have never formally dined inside the 1st City Cafe, every time we stay at the Fredonia,…read morewe have wonderful cocktails at the Nine Flags Bar and we order food from the 1st City menu and everything we have ever had was delicious. We really enjoy their pimento cheese, housemade crackers and whipped candied jalepeno dip, the chicharonnes and queso and the great big salads. But oh, the Rebellion Nachos.....I see you sexy nachos over there with all of the hotness.....You simply must sub the Akaushi Tenderloin on the nachos. Thank me later. We normally have cocktails and snacks at the bar and then we order our entrees to take up to the room to enjoy. The service is always top notch here.

I am a guest at the hotel, and unfortunately, the service I experienced in the café and poolside…read morearea on August 21 was extremely disappointing. After helping our daughter move for school, we returned to the hotel exhausted. We had already had an early dinner, so we decided to have a drink and order a light appetizer and dessert poolside. The bar was crowded, and although three different servers came through the pool area, not one stopped at our table to ask whether we needed menus or anything else. We eventually had to flag someone down ourselves. Unfortunately, that interaction seemed to set the tone for the remainder of the evening. The staff we encountered were consistently unwelcoming and inattentive. It gave the impression that they were simply there to complete their shift rather than provide the level of hospitality guests should reasonably expect. The atmosphere was also frustrating. A toddler was repeatedly screaming at the top of her lungs while a musician was performing, and the child's father made no apparent effort to address the situation. While that is not necessarily the hotel's responsibility, the combination of the disruptive environment and poor service made for a particularly unpleasant experience. The situation became even more frustrating when we accidentally left my arm brace on the table as we hurried to finish our nightcap and leave. Within approximately five minutes of realizing it was missing, my husband returned to retrieve it. Since it had been left on the table moments earlier, we expected that the server or another staff member would be able to locate it easily. Instead, he was sent from the bar to the kitchen and then to the front desk. After approximately 15 minutes, he returned without the item. That experience reinforced the impression I had already formed earlier in the day: there appears to be very little communication or coordination among the staff. No one seemed to take ownership of a simple guest-service issue or make an effort to resolve it efficiently. When guests are paying nearly $600 for two nights in a small town such as Nacogdoches, particularly at a property marketed as one of the best accommodations in the area, there is an expectation of professional, attentive hospitality. Guests should feel welcomed, recognized, and valued. Unfortunately, I did not experience that during my stay. The attitude of the waitress who ultimately served us was particularly disappointing and significantly affected the overall experience. Her demeanor was not appropriate for someone working in a customer-service position, much less one at a property presenting itself as a higher-end accommodation. I strongly recommend that management take a closer look at staff training, communication, accountability, and expectations surrounding guest service. Tipping is part of the hospitality industry, and guests should not have to repeatedly seek out employees for basic service. Based on this experience, I will not be staying here again. I hope management takes this feedback seriously and uses it as an opportunity to improve the guest experience for future visitors.

I went to Skipper's Pier in Gladewater thinking I was just grabbing dinner. Instead, I had one of…read morethose meals that makes you sit quietly for a minute afterward questioning why you ever eat anywhere else. The seafood was ridiculously good. The shrimp were cooked perfectly, the seasoning was on point, and everything came out fresh and hot. I'm convinced somebody in that kitchen has a direct connection to the Gulf because there's no reason seafood in East Texas should taste that good. The place was busy, the staff was hustling, and somehow everything still came out fast. By the end of the meal I was already planning what I was ordering next time before I had even paid the check. If you leave Skipper's hungry, that's honestly a personal decision.

I went here with my dad who was born and raised in the area. He explained that we should go early…read morebecause they can get really busy, really quickly. So we went at around 4:45 in the afternoon on a Friday. There was already a 20-30 minute wait for a table inside, but instant seating on the patio, which we took. I'm breaking this into two scores--the food which is the most important, and the service (not just waitress, but overall). Food 4.5 stars--not perfect, but very good. Service 3.0 After getting seated on the patio we were told the server would be out shortly. After about 15 minutes I went back in to ask for menus--coincidently the person that seated us was telling the server that they had people at our table, so I turned around and went back out. Shortly thereafter we were given menus and we ordered drinks. Dad got 50/50 tea and I got water and a whisky rocks which confused the waitress. "So like, with Coke?" No, ma'am, just the whiskey poured over rocks, whatever your house whiskey is, I'm not that picky. We already knew what we wanted and ordered the catfish filets with fries, and fried okra. The food came quickly, but still no drinks. Eventually those came out. My whiskey was in a larger glass, not a whole lot but enough not to complain. The waitress then asked if I wanted a straw for it because she wasn't sure. She might have been new to service, so I'm not upset, I was more amused. She is working at a bar/restaurant but perhaps the servers are kept seperate and she's not used to running for the bar. The food was excellent. The catfish was freshly fried, the outside a good crunchy crust and the inside darn near dissolved it was so tender and moist, not even a hint of being over or under done. Excellent flavor, it didn't need the house made dips (a tartar and a cocktail sauce, both great), but they complimented it. Tartar was heavy on mayo flavor than traditional tartar, but you could still tell what it was. Cocktail sauce seemed fairly standard, I guess I can't promise that one was house made. Two jalapeno hush puppies came with it. They were standard fair, a little bit of spice, enough to enjoy while letting non-spicy people still tolerate it. Crunch went deep, the center was cooked but a lot less of the ratio than the crunch outside. Fries were also standard, but fried well, good crunch and fluffy inside. Fish was the absolute star, it was "close your eyes and enjoy" good. Fried okra was bland. It was crunch on the outside, soft but not gooey on the inside so they treated it well to reduce the slime, but it didn't stand out from any other fried okra I've had. Wouldn't get it again, but it was cheap. Didn't get checked on very often, I think we were offered drink refills when we asked for the check. Got the bill. Fish plates, $16. Okra side: 3.50. My one ounce of whiskey, TWELVE DOLLARS. I don't know if she rang it in wrong, or if their prices are just ridiculous for that stuff. Lesson learned, don't order alcohol here. But most certainly order the fish. Service lacking, perhaps still learning, fish was absolutely wonderful.

Delicious, excellent! I have still been dreaming about the chicken piccata. The drinks and service…read morewere also 10/10

My husband & I favorite restaurant in Shreveport. We've ventured the 2 hour drive to Shreveport a…read morenumber of times to dine here after discovering this place on a quick Fathers Day weekend road trip. The food is exceptional, the service a 10 & the vibe CHECK passes. We've had the pleasure of meeting the owner one dinner night and he was extremely personable and joined us for dinner while discussing what brought us to the area & after learning we drove in JUST to dine there he was pleased. The seafood is extremely fresh The bread pudding is the perfect closing dish Chefs Kiss

We stumbled across Fisherman's Galley after being starved out by the resort we were occupying. I…read morewasn't in the mood for fast food and decided to stop in after passing by three times. Fisherman's Galley reminds me of Lagneaux's in Lafayette. It's a bit dated(along with the equipment) but so are the other establishments in the area minus bait shops. The plates are loaded, so much so a waiter dropped a shrimp without noticing while transporting two plates to a nearby table. The salad bar is messy and looks like a tornado hit it but is still fresh. I had the combo four fish and four shrimp with Cajun fries(I had curly fries on my plate and unsure if it was a mistake as I pictured seasoned fries in my mind) and fried corn. I'm definitely no fan of fried corn but these were delicious.

The service was great, prices were fair, portions were generous; but the taste of food was not the…read morebest. I had a fried crawfish tail salad, and the tails had no flavor or spices added.. My Wife's catfish po boy was lacking in flavor also.

I had a really bad start to my day but when I stepped in to Dairy Mart it greatly improved. I was…read morewelcomed and waited on by the nicest lady. I am now say in a booth enjoying a delicious hamburger with fries. The sour dough bun is as advertised. Warm and soft and perfect with my hamburger. The fries are crispy but not too salty. It's very peaceful right now but it's also early. I will definitely be back

Everyone in East Texas know about Dairy Mart. People drive from the bigger towns to have lunch or…read moredinner here. The chicken fried steak and fried catfish are the best in Texas, which of course means the best anywhere except maybe at your own house.