NEVER EVER EVER DISAPPOINTED! My mouth starts watering as soon as I hear I'm coming to eat at Ches…read moreRodnais. Establishment is always so clean, music choice is wonderful, drinks are always flowing and host has the mostest. ALL sides that accompany the main dish are delicious, especially the Au Gratin potatoes. I know it's always going to be a great night there! When asked "what's your favorite meal at Ches Rodnais?" I reply "my next one" Must check out when on the Queens City!

Hidden Gem, Made a 2 hour flight, a 30min drive and had to walk around the block for about 15min to…read morefind the front door. Amazing food and no masked required. The "Chef" has a peculiar attitude, make everyone say "yes chef" when addressing him, but he is a genius with food. Cooked everything right in front of us. Only the freshest ingredients, the 100% beef patty was from a free range grass fed cow. The guacamole was even made by a gorgeous hispanic woman. Not to mention only the best wine flown in from the rolling hills of the communist state of California. More to come in the future.

After my bestie and I left two rooftop parties needing nourishment, we found our way to State of…read moreConfusion. We were going to take in the rooftop here also but it was closed, so we took a seat at the bar. I grabbed a hurricane and my bestie grabbed an agua Fresca (with the bartender's guidance) while we perused the menu. State of Confusion is just that because it is a mix of creole and Latin American food, but it all comes together so nicely. I eventually ordered the bison burger sliders and the potatoes which were a blend of sweet and white potatoes. Everything we had was delicious. My friend said she now has a new place to visit in her new home of Charlotte. Can't wait to come back!

Great experience with a vast menu. Didn't get to try as much as I wanted, but I will be back. Bre…read morewas our server, she was friend & accommodating. I most certainly plan to return.

We came in for brunch and we had the pleasure of Taylor waiting on us. She was very attentive and…read morehad a great personality! I got the Grilled sourdough breakfast melt with sausage. Honey it was so flavorful. It slapped!!! We also got the Drew's Biscuit Sliders. Which were flavorful as well. But I definitely recommend the Sourdough Breakfast Melt. The vibe was very causal yet they had so many high end choices for cocktails. If I lived in the area I would definitely come but because it was Grade A!

Nothing screamed come back again. The only reason 2 stars are here is for the server. She was…read moreamazing, thoughtful and she was very knowledgeable. We came in on a Sunday afternoon looking for a great brunch spot. It was pretty packed. Ambiance is cute very spacious. Nice outdoor seating. I ordered the avocado toast which was very loaded. I ended up taking all the toppings off and ate them separately. It was the only thing that was good. The bacon was old and burnt. The eggs which I had only ordered one were over cooked. The hasbrowns were soaked in grease. My wife had the biscuits and gravy. The gravy was cold, the sausage tasted like it was a frozen patty. The biscuit which had some herbs seemed to had a piece of hair in it. The person(I'm assuming the manager) who came over to take care of us stated it was from the herbs in the biscuit batter, I really wanted to enjoy Mothers.

I am glad this place was near my gate (D9) so I could grab breakfast, a coffee and work near an…read moreoutlet, while charging my devices. Standout server, Ashley, was fabulous and accommodated my request for iced coffee, even though it wasn't on the menu. Seeing her hustle and serve several tables, it was clear she goes out of her way to make customers happy. Loved her! Tables were clean and spacious and my breakfast sandwiches with egg, bacon and gouda was really tasty. It was a lot of food for one person, with the potatoes side too. A solid meal before flying home. I didn't try any of their brews because it was early and I was working...but next time!

I came here a few weeks ago for a team dinner and had a good time…read more There were about 15 of us total and they seated us inside at a long table. There's plenty of outdoor seating available as well but it was pretty hot that afternoon. We started with a couple large pretzels and a variety of beers- I just had a prosecco though, so if beer isn't your thing, there are alternative options. For my entree, I ordered the pastrami sandwich and Mac and cheese. Other common orders included the salmon, donner bowl, schnitzel and sausage sampler. The food came out quickly and we all ate in relative silence which is a good indication of satisfaction! @azfitfoodfun

We were close to uptown and looking for an early evening dinner spot. Knowing that CD is going to…read morebe opening a location at the Bowl in Ballantyne (which is closer to us) we thought we'd give it a shot. Walked in and immediately loved the vibe. Big, open and airy. Lots of seating and a few party rooms too. Loved the outdoor seating too. If it had been a little cooler that would have been perfect. They have cornhole and ping pong and just a fun atmosphere out there. Our server was warm and attentive. We did not have to wait for refills and she was quick to answer any questions we had. We started with a few apps - the chips and onion dip and the pigs in a blanket. The chips were well salted and the onion dip was DELISH!!! The pigs were wrapped in homemade party dough and came with a honey mustard crème fraiche. They were so good!! For entrees we tried the fried chicken, prime rib dip, and the meatloaf. The chicken was crispy on the outside, juicy on the inside, and perfectly seasoned. The mashed potatoes were so good too. The only misstep on this dish was the biscuit. Way too dense and not very flavorful. The prime rib dip was tender and came on the most crispy bread. What a great combo! The only thing that wasn't great were the fries, just nothing too special. The meatloaf dish was flavorful and came with those yummy mashed potatoes so great pairing. We didn't have room for dresser on site but we did take the monkey bread to go and enjoyed it later. Good portion size and full of apple and caramel flavor. Did not regret taking that home!! Really looking forward to this spot opening closer to home. Highly recommended

Quite a disappointment. We arrived and were told we would have a 30 minute wait for a table but we…read morecould sit at the bar while on the list. There was lots of confusion at the hostess desk and I even had to ask if they needed our contact information. We checked our name on the list thirty minutes in and we were next in line. At forty minutes I checked again and the group that had been listed after us was now ahead of us and we were second in line. They needed a table for three and we were a table for two. I went and asked what was happening and the staff was dismissive and had no ability to discuss the situation. We saw multiple issues with food orders around us as well as incorrect billing which was concerning. This doesn't seem like an establishment ready to handle the volume of patrons it's built for. Some staff were great while others were far from professional or customer focused. Not a place I will return to.

Amazing everything the food the chef, the server, the ambience everything was perfectread more

Sunday night and all reservations booked but we walked in and got a table outside…read more Met our great server who shared the 1/2 off bottle of wine promotion, so why not? My wife was craving the lobster/shrimp roll, overstuffed with fresh seafood. And I went with the chicken parmesan. It was the lightest, freshest, most delicious! (compared to a really great, but heavier version at Little Mama's). Just finished the leftovers for lunch - and it just hit! We'll be back for sure...

FOOD ONLY REVIEW…read more Curried Beef Empanada (5/5): Great blend of spices. A little small for the price. The verde sauce complemented the empanada well. Crispy Chicken Wings (4/5): Got the hot honey buffalo and was disappointed by how little flavor there was. I didn't taste the sauce at all and I almost wonder if they just forgot to add it... I liked the crispy skin though. It reminded me a little of peking duck. The sauce on the side mostly tasted like dill. Al Pastor Taco (4/5): The meat was very good--flavorful and juicy--but the tortilla was very mediocre. It was just a vehicle for the meat. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

Just stopped in for some cocktails before dinner reservation. The cocktails were tasty. Service was…read moregreat, the staff was was very friendly and attentive! Cute spot. Has pickle ball courts inside.

The type of meal you need to unbutton your pants for…read more The catfish was crispy, green beans had some bite to em' and the mashed potatoes were hands down the best I've ever had. Now I'll admit -- I'm a tough judge of cornbread. A lot of people will serve it to you as dry as the desert. Crumbly. Without any love. At the southern pecan, I could've had a whole sheet of their cornbread -- it was pleasantly delicious. Also of note: Our server was prompt and kind. The vibe inside was really cool too. Overall, I'd come back!

Stopped in while visiting Charlotte for the day and really liked this place! The atmosphere is…read moresuper cool, with portraits of musicians all over the walls and old jazz playing in the background. Definitely has a lot of character. We started with the hush puppies and raw oysters. The mignonette was really interesting, chunky with apples (I think?). It wasn't really my thing personally, but definitely unique. The hush puppies came out HOT and crispy with a honey sauce. You can also get them dusted with cinnamon and sugar, which I thought was a fun option. For lunch, I went with the pecan crusted catfish with oven baked mac and cheese and collard greens. The catfish was SO crispy but still delicate inside, and that pecan topping was delicious. The mac and cheese was creamy and cheesy with a bubbly, crunchy top. The collard greens were perfectly seasoned. Sometimes collards can be way too vinegar heavy, but these had a really nice balance. Everything came out HOT, which I always appreciate. Really enjoyed the meal and the atmosphere here!

We were about 30 minutes late due to the traffic on 77. A hostess greeted us upon entry and we…read morejoined the rest of our party. The restaurant was very clean and the noise volume low enough to where we could visit and comfortably carry on conversations. Our waiter was gracious and helped us to catch up with the rest of our party. We ordered a bottle of Pinot Nior and Dinner while the rest of our party finished their appetizers and salads. I ordered the steak frites and it was just wonderful! My boyfriend ordered the special which was halibut, asparagus, and mushroom risotto. Everything was perfect! The couple that was seated across from us split the special. The kitchen didn't hesitate to split this dish for them in the kitchen before bringing it out to our table. This is just excellent customer service! They are an elderly couple and could not possibly have eaten the entire meal by themselves. Our waiter was very attentive and nobody at the table ever had an empty glass. Also, your plate was cleared the moment that you finished with your meal. This was our first visit, but definitely not the last. Thank you for making our evening out with family and friends so very special. We will definitely be back in the near future.

$29 Lobster roll special. We asked if fresh and told "yes". Guess it was at one time but I doubt…read morelobster was cooked that day and meat removed. We had one each- mine was with butter. The other, lettuce (never have seen that in a Maine lobster roll) and aioli). The one with butter had a nice brioche roll but most of the lobster was small claw ends vs nice chunks. The one on lettuce was better, more larger pieces of lobster, but meat was put onto a lot of lettuce to prop it up. It takes some effort, but buying a live lobster and cooking oneself is really the best way. I was hopeful- but ultimately disappointed.

I was transported back in time! Transported so far back I forgot that my phone existed for photos…read more I see why this place has stood around for more than 80 years. I came off of a recommendation from a family friend, and they assured me I would have a great experience at any point in time and with any server. Though, They did recommend Victor. And Victor walked me through everything I needed. He anticipated my needs. He answered my questions and he came through with recommendations. The steaks that we ordered were technically proficient, and seasoned with authority, to complement their dry aging process. We ordered the New York and a fillet mignon. Our sides included a baked potato, Caesar salads, and buttered broccoli. I became a little creative and I dragged my fillet mignon through the buttered sauce from the broccoli and I didn't think it could get better than that. When Victor mentioned that we should just buy a bottle of wine, his recommendation was fantastic. We got the bottle of Oberon. All of this to say, we snagged one of the last reservations after 9 PM on a Friday night. And I still received excellent service.

What a great experience at this Charlotte institution! BnB is the perfect spot for a well-cooked…read moresteak, comfort food sides, and a taste of Charlotte history at our oldest steakhouse. We had a reservation for a Monday dinner on my husband's birthday, which happened to also be 1/2 priced wine day (glasses or bottles up to $40). Maybe it was because of the affordable wine or the World Cup on TV, but the place was surprisingly bumpin'. We came with our toddler, and the staff were super friendly with her. She really enjoyed snacking on the complimentary crackers and cheese spread. My husband and I decided to share the dinner special for 2, which is a 10 oz filet mignon, 2 lobster tails, and 4 sides for $178. A delicious splurge! For our sides, we chose a Caesar salad, cheesy fried potatoes, garlic mashed potatoes, and balsamic brussels sprouts. The steak was so tender and savory. Absolutely loved it. Definitely one of the best steaks I've had in the city! After our meal, our server brought a complimentary dessert, a layered mousse cake, served in a martini cake with a candle to celebrate my husband's birthday. Such a nice surprise, and the perfect end to a special family meal. Here's to 70+ more years of BnB in CLT!