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    The Southern Pecan

    4.3 (431 reviews)
    Closed 10:30 am - 9:00 pm
    Updated 2 months ago

    Order The Southern Pecan Takeout or Delivery

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    THE SOUTHERN PECAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Brick Oven Mac & Cheese
    Vy H.

    Was excited to try here for Saturday lunch since lots of the locals raved about this place. Overall food was okay but service could be improved. Our server Wes was friendly but overwhelmed with too many tables so he was busy running around. Cocktails took a long time to come out, even arrived after our appetizer--second round of drinks took a while too. Started off with the Roasted Poblano Pimento Cheese. Shrimp & Grits was delicious, well flavored, and Pecan Fried Catfish was tasty but lacked the cilantro-lime butter so we had to ask for more. Most disappointing dish was the Jambalaya--looked quite appetizing but was super bland, had no bold, smoky or savory flavor to it at all. Sides of Brick Oven Mac & Cheese and Brick Oven Beets were good.

    Shrimp and Grits
    Daemon W.

    My wife and I visited this restaurant Saturday afternoon for lunch. She ordered the Shrimp and Grits and I had the Baked Salmon over Succotash. The food was very good and Daniel (our waiter) was very friendly and knowledgeable. We'll definitely be back.

    Salad w/kale & arugula
    Gail S.

    Waited to be seated for at least 10 min. There was nobody at the Hostess Stand at lunch time 12:48 pm. Servers walked past us but never acknowledged us. We told the Server we were in a hurry but the pace of the restaurant is slower than a sloth. We ordered drinks that came after our app. Drinks (mango mojito) were good but pimento cheese app was definitely not pimento cheese although the bread was fresh and served warm. The oyster po' boy was cooked perfectly, the salad & soup combo were good. The restaurant was not busy but a couple birthday parties made it a little lively. After bringing our check the Server never returned to check on us or ask if we needed anything knowing one individual was staying to finish their meal. Disappointed on the long wait and slow pace.

    Rose E.

    This is a restaurant specializing in Southern-American foods...so I thought my husband would love it. It was ideally located at Phillips Place with easy parking...and we slid into our booth (VERY comfy, must say!) right away. The place was much more casual than I had thought...and it featured a huge, round bar area, which dominated the restaurant. Still, it had a very comfy, inviting vibe...with a definitive rustic vibe. I decided to try their Fried Catfish...and my husband tried their Brick Oven Rotisserie Chicken. We also shared a French Onion Soup. For drinks, I tried this Coconut flavored Mojito (forgot the exact name), and it was stellar...and SO strong! First of all, I loved the complimentary corn bread....possibly the best corn bread I've ever had. I normally don't like corn breads at all, but this was truly delish. The French Onion was also really good...but the presentation was terrible, and the cheese was somewhat hard to scoop up. I love it when they layer the cheese over the bowl or cup, in a puff pastry format. Nothing like that here....but again, the flavor was good. Now there were parts that really weren't good. We couldn't tell if it was the fault of the waiter or the chef, but our entrees took forever to be delivered...and when it did (after my husband having to flag down our fairly aloof waiter), my husband's dish wasn't even warm. Mine was barely warm. I actually thought my dish was really good... Loved the fish, and the mashed potatoes and green beans were cooked perfectly. If only a bit warmer? My husband wasn't that thrilled with his cooled dish. Also, he didn't get the sides that he requested (?!?)...but he didn't bother tagging the waiter for this. Also, I thought they dropped the ball on the theme of the restaurant. While its foods were American-Southern, the theme was all over the place. For one, I had a picture of Bob Dylan over my head (??). Also, at one point, they played Sade on their overhead system. I love Sade, but she is clearly not Southern. So yeah, as much as I liked the cozy ambiance, the theme was all off. Overall, it's a shame that the service-speed of food delivery was so bad. I would have rated this place 4 or 5 stars based on the food (and I'm not even a fan of Southern-American foods!), but several things were off. For one, the slow, cooled delivery of foods. Also, our waiter never apologized, or gave any explanation for the delay. I did feel that maybe they were understaffed for the night. I only saw maybe 2 waiters roaming around...on a Saturday night?? Also again, I feel they needed to work on a more consistent motif-theme of this restaurant. It all kinda felt random. Things were just NOT on point on this night...so 3 stars is the best I can do. I'm definitely willing to give this place another shot...and hoping the cold dishes (slow delivery) were a fluke, and not the norm?

    House salad for starters. I feel guilty if I don't have something green with my dinner.
    James D.

    I was staying at the Hilton right next door. So decide to walk over for dinner. I am very glad I did because I had an amazing meal. I was kind of early. So, I may have been the first seated tonight. The staff was friendly and I had a drink almost instantly (Negroni). I ordered a half house salad to start - which was nice, and then the masterpiece, Jambalaya. I make a great Jambalaya, but this one was even better. The flavors were intense, spicy, fresh ingredients. Crawfish, shrimp, sausage. I was in heaven. A piece of cornbread on the side. A nice glass of wine (Juggernaut Cab also amazing). Finished the meal with a cappuccino. I loved my meal and will do it again. It's plenty of food. I finished it, but could have shared with my wife had she been with me.

    Southern Sipper
    Michelle B.

    When I found this restaurant on Yelp, it felt familiar to me. We arrived for brunch and I started with a well-prepared Old Fashioned-type drink, the Southern Sipper. I enjoyed it (5/5)! I ate the cornbread served before lunch as I had not had breakfast (3/5). For my entree, I had to try the Pecan Crusted Catfish. I thought I would have received two pieces but that was not the case. However, it did not disappoint (5/5)! My sides were mashed potatoes (4/5) and sweet potatoes (5/5)! I mistakenly ordered two potatoes; I enjoyed all of the sweet potato hash (5/5). They were not overly sweetened and very satisfying. I tasted the mashed potatoes (5/5). Overall, brunch was excellent. Parking was not an issue. The restaurant was pretty well filled when we left after a great meal and full tummies.

    Brittney W.

    Food was good! Drink menu had some fun drinks. Little pricey ! Had a drink and a salad and it was $46 with a proper tip.

    Charlie B.

    As a girl born in Texas, a really good chicken fried steak is practically part of my DNA. It's one of those comfort foods I don't eat often because it's so rich--but when I see it on a menu, it absolutely catches my attention. That's exactly what drew me to The Southern Pecan in SouthPark. Here in the South, they call it country fried steak, and I'm happy to report this one did not disappoint. I met a colleague there for lunch, and everything about the experience felt easy from the start. The restaurant is located in Phillips Place, a lovely little shopping area that feels a bit polished and upscale--with shops like Orvis, Tory Burch, and even a Restoration Hardware restaurant nearby. They do offer valet parking, which is a nice touch, though honestly parking is easy enough on your own. We had reservations through OpenTable and were seated on the patio, which was absolutely delightful for this time of year in Charlotte. The weather was perfect, the setting was relaxed, and the service started off warm and welcoming right away. Now, the food. The country fried steak was beautifully cooked--crispy on the outside, tender inside, and served with creamy mashed potatoes and gravy that hit all the nostalgic notes from my Texas upbringing. I paired it with a vegetable side (I believe it was broccoli or corn), and it was a classic Southern plate done right. We also enjoyed a couple of cocktails, and to finish, we split a praline bread pudding, which felt like the perfect Southern ending to the meal--sweet, comforting, and indulgent without being overwhelming. The staff was friendly and attentive, and one of the things I continue to appreciate about Charlotte is how easy it is to connect with people. We even chatted with diners at nearby tables, which added to that welcoming, community feel that makes dining out here so enjoyable--especially for someone coming from the Bay Area. Prices felt fair for the quality, the setting, and the portion sizes, and overall the experience left a great impression. Bottom line: If you're craving a solid Southern classic like country fried steak--or just want a relaxed patio lunch in a charming part of SouthPark--The Southern Pecan is definitely worth a visit. And as someone happily eating my way through Charlotte and the Southeast, this stop was another reminder that the journey has been a delicious one.

    Pecan crusted cat fish
    Angela L.

    We had a large group for dinner last night while in town. Many of us ordered pecan crusted catfish, two ordered salmon, one ordered country fried steak, and another ordered the burger. We all enjoyed our food, though only one person initially received the lemon citrus sauce for the catfish. The country fried steak was missing the sides initially. It took a while to get the bread before the meals arrived. Some meals took longer to come out than others. They were busy and we were a large group but someone has to check the food before it comes out. Nonetheless, we enjoyed ourself and would come again.

    Veggie omelette with greens and pancakes on the side
    Tiffany D.

    I had a solid dining experience here for breakfast. The service was friendly and efficient. The decor is cozy yet spacious, and the ladies bathroom was very cute. I ordered basic breakfast items, which was average, so I would have to come back to try something more involved to really comment on the flavors. The greens were good and vinegary if that your preference---and the pancakes were solid (thin, but decent). They also have maple syrup which elevates the flavor over regular syrup. One downside is there are no turkey products on the menu for breakfast. The complimentary cornbread was a nice touch, but it wasn't the best. Overall, I would return again to try dinner.

    Inside
    Elise C.

    We walked into a comfortable, upscale restaurant with a welcoming team. Each person provided genuine help and offered great smiles. I ordered the short ribs, which were beyond amazing. The flavor of the gravy was rich, the potatoes soft, and the carrots super tender. And the meat was the definition of melt-in-your-mouth! Most importantly, the sweet tea was made correctly, not fake like in so many places. I would come back in a heartbeat!

    Jenn D.

    Checked out the Southern Pecan last night with some friends. The menu is filled with so many delicious options. Our server, Kat, was so knowledgeable and helped us navigate through the various options. Some of the best service I have experienced at a restaurant recently. For our appetizer we shared the deviled eggs along with the complimentary corn bread. We all chose different entrees so we could sample each other's choices. Everything was perfectly prepared and beyond our expectations. I chose the Southern Fried Steak. It was served with mashed potatoes and fresh green beans. The steak was thin and not over breaded, making the dish light tasting. Not pictured-Pecan Catfish and Shrimp and Grits. I don't usually care for fish, but the catfish was delicious! We also liked the sauce on the shrimp and grits! Definitely give them a try!

    southern fried steak
    Rachel B.

    Casual with a touch of class! Sat at the bar and the bar staff was excellent. I got a gimlet that was amazing. For dinner I had the southern fried steak and a glass of red. I would have liked there to have been more crisp and crunch with the batter but I cleared my plate. For dessert I had the peach cobbler. I will be back to try the shrimp and grits!

    Saturday dinner date!

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    The service and food was very good. We thoroughly enjoyed ourselves. Will return soon

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    I relocated to Charlotte from Louisiana and this place is spot on from food to service.

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    Page 1 of 11

    Ask the Community - The Southern Pecan

    What public health precautions is the restaurant taking for indoor dining? Masks? Social distancing? HEPA filters?

    When were there a few weeks ago the staff were wearing mask. Patrons no longer wear mask walking through since vaccinated people are not required to do so. They did not seem to be at reduced capacity because nearly every booth and table was being… 

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    OpenTap

    OpenTap

    3.6
    (40 reviews)
    3.9 mi

    This beer bar is self serve and has plenty of options including wines, beers, seltzers, mixed…read morecocktails, and sodas! Super easy to try a bunch of different types of drinks with different glassware to complement each one. We saw some popcorn for the kids, and a food truck outside, but did not partake. The property is very relaxing with indoor, outdoor, and loft seating! Will definitely be back!

    Ghosted me for not one but TWO events they reached out to me for and said I would be perfect. First…read morewas their recent Charlotte Bachelor series - I applied online and then they emailed me saying I was chosen and to reply if I was still interested. I replied and was super excited... then they ghosted me and never gave me a date. Then I applied for Charlotte Idol - my friend did it last season and all my friends were telling me to do it because I also sing. I've been paid for college shows and done plenty of performances - so not to toot my own horn but I know I can sing. They emailed me AGAIN for this event saying I was perfect and to send a photo and snippet of me singing and then they would email me next steps aka what date I would be. You guessed it I sent my photo and video and then crickets... ghosted AGAIN. This time I said enough and I replied to them via email after a few days and again NOTHING. Super humiliating and unprofessional to continually reach out to someone, get them excited, I told ALL OF MY FRIENDS, and then you don't give me dates. It's embarrassing I hate to admit but I want other people to know what I've experienced so the same disappointment doesn't happen to them. Luckily I have the best friends in the world and we all will be boycotting Open Tap after being frequent attendees especially for their events!

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    Legion Brewing South Park

    Legion Brewing South Park

    4.0
    (352 reviews)
    0.8 mi
    $$

    HUGE thank you to Legion…read more Our company, Opkalla, held its big team Midyear dinner at Legion last night (which I'm responsible for planning), and I was absolutely blown away by the entire experience planning with Gabby, through the event itself for about 50 people. Before I even get into the event itself though, none of it would've been possible without Gabby being such an absolute joy to work with throughout all of the planning leading up to it. During the planning phase she made my life about 100 times easier instead of harder, which is saying something because that's definitely not always the case with venues and I've experienced the other side of that coin elsewhere! From the second we arrived, we were treated with genuine attention and enthusiasm (not to mention, HUSTLE!) I was running around so much all day that I can't believe I'm blanking on a couple of the girls' names now...I remember Kayla's name specifically for some reason...but EVERY single server, bartender, etc working our event was absolutely AMAZING. (As an aside, I worked in hospitality for years, so I know firsthand how much goes into pulling off a private event like ours. Legion's team last night made the entire evening seem effortless.) Drinks were flowing and refilled so quickly, everyone was constantly checking in with me to see if we needed anything, the food was fantastic, and while I didn't catch his name in the middle of all the celebrating, the steak carver you assigned to our event was such a great guy too and SO wonderful with our team. I genuinely can't find the right -- or enough -- words to explain how impressed I was with the entire experience, from the planning process all the way through the end of the night. This was probably the first large team event I've been responsible for, whether at Opkalla or any previous company, where I actually got to relax at times during the event and almost felt like a guest instead of just the planner!! You have no idea how refreshing that was. (Not that I would've minded running around putting out fires if I had to; that occasionally just comes with the territory and was definitely the case earlier that day prior to Legion!) Legion handled everything so seamlessly that I barely had to do any "work" during the event beyond enjoying the evening and checking in with our team. It was obvious everyone had everything they needed, and even more obvious that everyone was having an absolute blast. Thank you again for making this such an incredible experience. It was truly one of the smoothest, most enjoyable events I've ever been a part of, and that's a huge credit to Legion's events team and serving/bartending staff. I can't wait to work with them again for future events, and to recommend them to others I know who are often in need of event venues! THANK YOU AGAIN, GABBY AND LEGION!

    There is so much seating both inside and outside we didn't have to wait at all for a table on a…read moreFriday evening. Lots of families with kids dining around us, seemed like a very kid friendly place. We started with the pretzel rolls, which came warm in a small cast iron skillet with sides of beer cheese, pimento cheese, and mustard. They were good but I thought seemed a little overpriced at $8 for only 4 small rolls. The Juicy Jay chicken salad was phenomenal. The server said it was his favorite thing on the menu and I can definitely see why! Can't speak to the drinks as we were having a sober evening but they had beer, wine, and cocktails on the menu.

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    Duckworth's Grill & Taphouse

    Duckworth's Grill & Taphouse

    4.3
    (230 reviews)
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    Amazing. Just flew back from NYC, but have lived in SouthPark for a few years. This was our first…read morevisit. REALLY good food. Loved my blackened chicken sandwich. Super laid back vibe. Drinks were perfect. Dessert (Coconut Cake was phenomenal) Will definitely be back. Server was very nice. Definitely recommend.

    Attentive service, very delicious bites, great atmosphere! Just three of us out for an early…read morebusiness dinner. We were looking for lighter fare and the menu had so many options to choose from. The lavender honey butter with the warm bread surprised me the most - the bread was fluffy and cloud like and divine with the butter. We nearly ordered another one, but it was just so decadent. The mezze platter had lots of great bites for our varied palates, loved the whipped ricotta and all the olives and fried naan. Harrisa roasted carrots were our idea of something healthy, and they may have been nutritious but tasted just as good as any main dish. Our server kindly warned us to be careful of the fresno chiles on the pork belly dish, and we appreciated that. They were quite spicy but very good with the slaw and pork belly - excellent bite of savory, crunchy, spicy and just a wee bit sweet was possible on that one. We happened to benefit from some wine specials and opted for a couple of bottles of wine at a serious discount that were excellent. Our server made great recommendations and made sure our glasses never ran dry. The manager also checked in on our group but was never intrusive. We enjoyed the booth seating near the window and the vibe was definitely upbeat but casual. It hit the spot!

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    Duckworth's Grill & Taphouse
    Something for everyone to enjoy!
    Something for everyone to enjoy!
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    The Loft at Duckworth's

    The Loft at Duckworth's

    4.4
    (22 reviews)
    0.8 mi
    Locally owned & operated
    Free parking

    If you like The Cellar at Duckworth's in Uptown then you'll appreciate The Loft at Duckworth's in…read moreSouthPark. Just head up the back staircase through the main dining/bar area in Duckworth's Grill & Taphouse on the ground level to find a lounge specializing in the craft cocktails you've come to enjoy from master mixologist/beverage director Ron Oleksa. He truly knows his stuff! He took the time to check on us, chat with us and explain anything we had questions about. We enjoyed the Naked & Afraid and Naked & Famous, each with a varying kick of jalapeño, plus the champagne cocktail rounded out with Remy Martin VSOP and bitters. Wonderful! The space is split into two areas, a lively bar akin to Manhattan with an impressive display of select spirits and wines, and a dimly lit, cozy dining room giving all kinds of old school mood. There is also a small bites menu offering items such as paninis, flatbreads and the like, but food is not what you'll want to go there for! We received exceptional service from the charming and comical Rob and kind & sophisticated Gloria! Ask for them! This place is such a welcome addition to Piedmont Row. We will be back early and often!

    Just a little annoyed. Place looks super cool! Had reservations at moon and Thai. Stopped by for a…read morefew drinks with my wife. Today around 345. Lady I guess was leaving for the day said Craig would help me. She was kind to bring waters. I just wanted 2 ice cold beers as it's hot out now and days. Was there almost 10 min. No service other than the waters. Mind you there was only 2 people in the whole place. I'll come back another day and try again. Just annoyed need to be a little more attentive when no one's there. Makes a difference !

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    The Loft at Duckworth's
    The Loft at Duckworth's
    The Loft at Duckworth's

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    The Southern Pecan - southern - Updated August 2026

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