Jeremiah was the best server. Very professional and kind. This place is lucky to have him on the…read moreteam. :) The red chili is the best I've had, and today it was extra tasty! Thanks! Be back soon!

Ordered the chicken bacon avocado pizza. Excellent pizza. Only complaint is they need to sharpen…read morethe pizza cutter. Beers were pretty good also. Had the Amber and bore Oar IpA

This is a solid place for great sandwiches, burgers and hearty sides! They also have meals like…read morepork chops, chicken wings, etc. Bustling with chatter and activity from the locals, it almost feels like a biker/sports bar with warm & friendly staff and patrons. The bar area was bustling along with the tables filled with all kinds of good looking dishes enjoyed by families and friends. My husband's Turkey Melt and Creamy Mac and Cheese did not disappoint with gooey goodness and my Cod Fish Sandwich was crispy and delicious. If we lived in the area, we'd frequent this place for the lively ambience along with some pretty darned good food!

This establishment was quite the joke when my fiancee and I visited yesterday. We were told to seat…read moreourselves, then an elderly server approached us and literally said "I guess youll be wanting dinner?" As if people come there for the air. She never told us her name , approached us 2 minutes after we got there asking if we were ready to order and then again another 2 minutes later. Then she had the audacity to say to my fiancee that she had a hard time deciding? We were seated for about 5 minutes at this point. I ordered a medium well burger, came completely charred on both sides with no pink whatsoever. To top it all off, before she even knew our payment type we were given the receipt and there is a SERVICE FEE? That 1 single night will make me never return again.

Might be the tastiest pizza I've ever had! I rarely eat the crust and I finished all of it!…read more Absolutely delicious. Just vacationing here from NY. Highly recommend. The margarita pizza was amazing!

This place is wonderful! You don't think it will be when you go through the door, but it has a…read morehuge menu, all prepared well. I had a felafel wrap and my husband had a giant slice of pizza (NYC style and yummy)! We actually were here two years ago, and wanted to come back because we had such good memories. We consider this a real find in Grand Junction and will likely come back! We lived in NYC for years, and this is the closest NYC-style food we've found since we moved to Colorado.

When I want to make sure my wife will be happy with a dinner out, I suggest the Ale House. Since…read moreit's not close to the house, we don't go there often, but when we do, we always like it. The food is well prepared, the staff are attentive no matter how busy they are, and the booths let you sink into to your own space to talk and enjoy your meal.

We've eaten here maybe twenty times and lately the food has gotten more mediocre at best. Granted…read moreit's just a bar but the past it's been better. The last meal both my wife and I opted for a simple burger. They arrived at what I would say was barely room temperature. I've never been in the restaurant business but I'm pretty sure this wasn't the cooks fault. The server was at fault here. Long before I posted this here I emailed the restaurant directly and after a week never got a response. We have decided we have to be pretty desperate to eat here anymore. Too bad because it's really close to our home

This place is insanely slow. Myself and another customer have been waiting 30 minutes. It's not…read morebusy. One woman is doing all the work while the other has been up at the counter talking to two guys the whole time. One person has been served since I got here. It's not busy at all.

Can't review their food because no waited on us or any of the other patrons in line. They only…read moreprepared food for folks who pre-ordered online. Never even acknowledged any of were there. Waited 15 minutes last Sunday around 1:00 pm then we all left.

We went here after recommendations from a local living in Clifton. He had said that the place has…read morewonderful sunset views on the deck, but it was too hot to sit out there when we went. However, the inside was gorgeous with tall windows and nice decor. You walk into the Maverick hotel and go the 4th floor to get there. 3 out of the 4 of us in our group ordered the Shakshuka, which was flavorful and delicious to soak the sourdough into. I recommend over easy or over medium for your eggs on this. Served with feta and sliced avocado on top. We also got the avocado toast with smoked salmon and were pleasantly surprised to see that it came with entire filet of salmon for only an extra $6. We were expecting a few slices of salmon, but this was great! The fresh toast was ordered for the table. I found it to be a 7/10. Loved the peach inside, but was underwhelmed overall. If you're a group of 4 maybe consider getting the fresh press coffee, which our server recommended we do. Perfect serving size for us, but if your group drinks a lot of coffee just get the drip. Chalee was our server, and she was wonderful and kind. AC was BLASTING, if you run cold bring a sweater.

My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.

BBQ IN GRAND JUNCTION, COLORADO…read more======================================= My husband and I walked to Dickey's from the Hampton Inn which was about a quarter mile away. The food was great. I think my husband had the brisket as usual and I had the pulled pork. The things I wasn't thrilled about were the huge plastic cups they use that they don't recycle and the extra sticky floor near the beverage dispenser.

Just order a two meat entrée and I got two ribs. What a rip off. Will not be going back…read more Unacceptable.