We love Devils Kitchen! Keely H is the best server! She's smart, personable, attentive and provides great service with a happy demeanor!

We went here after recommendations from a local living in Clifton. He had said that the place has wonderful sunset views on the deck, but it was too hot to sit out there when we went. However, the inside was gorgeous with tall windows and nice decor. You walk into the Maverick hotel and go the 4th floor to get there. 3 out of the 4 of us in our group ordered the Shakshuka, which was flavorful and delicious to soak the sourdough into. I recommend over easy or over medium for your eggs on this. Served with feta and sliced avocado on top. We also got the avocado toast with smoked salmon and were pleasantly surprised to see that it came with entire filet of salmon for only an extra $6. We were expecting a few slices of salmon, but this was great! The fresh toast was ordered for the table. I found it to be a 7/10. Loved the peach inside, but was underwhelmed overall. If you're a group of 4 maybe consider getting the fresh press coffee, which our server recommended we do. Perfect serving size for us, but if your group drinks a lot of coffee just get the drip. Chalee was our server, and she was wonderful and kind. AC was BLASTING, if you run cold bring a sweater. read more

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It was easy to get a seat coming later in the evening. I ordered the steak frites sans frites. Added broccolini instead. Beef was done to order. Broccolini was a little tough. The stalks were huge which is probably why. Also ordered dessert. That was a disappointment. Edges were overdone and tough. The only thing that was good about it was the tweedle topping. read more

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There is a new chef. Chef Mark, I am told. He has changed the menu much to the detriment of the restaurant. The worst thing is what he has done to the Bananas Foster. The last time I ordered it there were half the bananas that there used to be. There were 2 cherry halves. Bananas cost 69 cents. This is ridiculous and not likely to save money. Today I inquired about it and was told that "chef is very strict about it" and they could not increase the amount of banana in the dish. He has also removed the beef tips from the menu. This was my husband's favorite. This new chef is not local and apparently needs some education regarding local expectations. Although I have been a loyal customer, I may not be able to recommend the restaurant in the future. read more

My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction. It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot. read more

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Have been 3-4 times tried something different each time and each time was delicious. Each time was very busy, staff all friendly and helpful. Was neat and clean. Will definitely return. read more

Very disappointed in this restaurant as it looked so promising. The Deviled Eggs were good but the radish on top needs to be in strips or smaller pieces. It lodged in my throat as I swallowed. My husband liked the Ahi Tostada. The Burger was ordered medium rare and served well done. Alyx offered to have it remade but we didn't have time. It was also much smaller than the bun and dry. The fries were excellent. They are Brabant style (twice fried) and were beautiful and nicely seasoned. If only all of the food was that good. Prices are high for the quality of food. Free parking in the hotel lot. read more

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Came back to devils kitchen after having a not so great experience. The atmosphere is modern and upscale without feeling stuffy, and the rooftop views make it even better. I got the Cobb salad again with the 6oz ribeye and it was delicious! I loved the crunch and salty homemade croutons and the lavender ranch dressing. Friendly and attentive waitress - definitely a better dining experience than my previous time here read more

Devil's Kitchen - New American Near Me - Grand Junction, Colorado

First time at Devil's Kitchen in Grand Junction and we were really impressed! This charming restaurant sits on top of a hotel and offers absolutely beautiful views -- the perfect spot for a relaxing lunch. We started with cocktails: my girlfriend had a prosecco with a hint of lavender (so refreshing!), and I had the Wild West Prickly Pear Spritz -- light, flavorful, and delicious. For starters, we shared the deviled eggs and a unique crabcake Rangoon -- both were fantastic. The presentation was top-notch and everything tasted as good as it looked. Our server was friendly and attentive, making the whole experience even better. Definitely a place we'd return to. Highly recommend for both the food and the atmosphere! read more

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This restaurant is atop the Maverick Hotel. It was recommended for us to go here while we were in town. We heard it was pricey, so we went for lunch. 2 people, was about 50$. Appetizer and two lunches, no drinks, we had water. The service was great, we were seated quickly and everyone was kind and friendly. Our appetizer and food was timely and delicious! We were not too fond of the lavender ranch , but that is personal preference. The sourdough bread was amazing!!! The restaurant seating was spaced out nicely, well lit for lunch, and not too loud. We'll definitely stop here again! read more

Devil's Kitchen - View from our seat - New American Near Me - Grand Junction, Colorado

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Always have a great experience whether it's brunch, lunch or dinner. The staff always does great. The food is always delicious! They have great cocktails. Always excited to see what's on the menu! Indoor seating is always great with pretty views. The outdoor dining experience is so fun - whether it's enjoying the patio in the summer or the globes and lights in the winter. Must go!! read more

Highly recommend!!!! A little on the pricey side but the food was amazing! The salmon was absolutely cooked perfectly! And the paella was delicious!!! The service was friendly and the views from all the windows made it such a romantic evening. I recommend going around sunset if possible. Or as the sun starts setting. What a wonderful evening! read more

7 of us Stopped in last week for a celebratory dinner of a friends upcoming wedding. We asked to be seated in the roof outside but when we got there we were inside. We ordered cocktails that were all super tasty (try the lavender lemon drop with gin). After ordering drinks it seemed to take a long time to order food. I tried the filet mignon medium rare with potatoes and Brussels sprouts. The meat was okay. The potatoes needed gravy or a sauce. Hated the Brussel sprouts and should have gotten the asparagus. To say the meal was just okay after spending $65 for it... that's not great. After dinner we ordered dessert- the brownie with ice cream and the bananas foster. We got the brownie very quickly but it took ages for the bananas foster. We ended up being there way longer than intended. The staff were nice and friendly but the food for me was lacking. read more

Devil's Kitchen - Filet Mignon, Smashed potatoes and Brussel sprouts - New American Near Me - Grand Junction, Colorado

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I came with a group of co-workers and we had a large group. I had made reservations and needed to add a couple seats and they were extremely accommodating. I really appreciated it! Everyone enjoyed their food and we had a lovely time here. I personally ordered the Devil's Burger which was quite delicious. I love me some candied bacon! I would say I'm definitely impressed with the food, service, and overall ambiance of the restaurant! read more

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First time here. Just passing through from AZ to WY, decided to look up a local restaurant in Grand Junction and this place popped up. Did not disappoint, made a reservation but was running late, the hostess was welcoming and the server was on top of it. Beautiful dinning room, great view, small menu packed full of delicious local ingredients and wines. The taste, food is of great quality and worth it. Be careful it's yummy certified! read more

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The bartender was not very helpful about our drinks and suggested a more expensive wine without consulting us The ñoquis were too spicy with the curry over seasoning The sourdough bread was very dry like yesterday bread read more

We had dinner outside in one of the gondolas, complete with a foot heater and blanket. It was fun and very comfortable. Five stars for the deviled eggs! The elk chili was also tasty. And the truffle fries are rich! The service is friendly and food is good! read more

My second time eating here. I recommend showing up before 9 pm even though they close at 10 pm kitchen closes shortly after 9 pm. The restaurant is nice, we like to sit outside and enjoy the views. Good vibe, ordered the salmon and my daughter ordered the burger and fries. Salmon was a nice size piece and it was great. Tried the fries they were good too. Service was average, maybe because it was towards the end of the night and a few large groups were there. I like the concept, they are students learning about the hospitality industry so be understanding they are somewhat in training. Overall a great experience. read more

For a fine dining restaurant You will not be disappointed especially if your server is michelle. I honestly love the drinks and the great service, most restaurants this style are snobby Definitely have a new place in town read more

Delicious food and okay service. . ............!.!:!:!:!:! 12/12/23 So it looks like I'm here to leave another review somewhat of the same three years later the food was good. I don't know if I would say it was delicious this time, but our service was absolutely obnoxious. I don't know what in her right mind thought that she was going to leave us a picture of water on the table and expect us to refill all of our empty glasses. I understand if it was extra, but it wasn't our glasses were empty. We shouldn't have to pour our own water, especially paying the prices we did. !!!!! read more

Very disappointing!! The restaurant itself is beautiful and very spacious! There is also an outside dining patio with a fabulous view!! The service combined with the poorly executed food was terrible and completely unexpected!! When we initially arrived we were immediately seated (outside - per our request) and our server appeared just as we were taking our seats to bring us waters. What a great start!! right!? Sadly it went downhill from there. It was maybe 15 minutes before she came back to take our drink and appetizer order . Additionally it seemed as if all of our initial choices (cocktail wise) were unavailable We finally settled on a bottle of wine and the Colorado wild sausage chefs board. Both were great!! The sun was beginning to set so we quickly ordered our entrees (30 mins later) the first chance we got to get our servers attention . The patio grew dark and no one bothered to turn on the lights for us so when our food arrived, I had to use the light on my cell phone to see it. It was so over salted that neither of us could enjoy it. The veggies were also overcook (burnt) and it was dissatisfying. Last ditch effort was worth it!! We ordered the mini donut holes and they were yummy! I wouldn't go back but if I happened to stay at the hotel on a future trip, I might order the donuts to go to my room read more

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Excellent ambiance, slow service, poor to average food quality and preparation at best for the prices. Sadly, would not recommend or return.

Fabulous! We sat at a table with a beautiful view. The menu is fun and has a wonderful selection. Cocktails are well executed. Had a smoke old fashioned. Wonderful. Ordered a sausage appetizer. Wild game. Three choices. Beautiful. Split a rib eye that was cooked perfectly and had a butter on top to die for. The duck chips (potatoes with a little bit of duck fat on them) were amazing. The broccolini was a fail. Roasted. Tough and hard to eat. This is a place I could return to many times. read more

Devil's Kitchen - View - New American Near Me - Grand Junction, Colorado

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We had an amazing lunch at Devil's Kitchen! We sat outside with a beautiful view. Our server, (I believe his name was Ryland) gave us a great recommendation for the green chile queso that was so yummy (we ate it before I thought to take a photo). My husband ordered the burger with duck fat potatoes and I got the taco special of the day which was a Cajun salmon with chimichurri sauce on corn tortillas. My tacos were fantastic and very flavorful! My husband is picky about his burgers and really loved it. Absolutely delicious. Everyone was so accommodating and friendly and we would definitely go back if we're ever in the area again. read more

Devil's Kitchen - Amazing burger and duck fat potatoes (my husband started eating the burger so it's not the best photo of it) - New American Near Me - Grand Junction, Colorado

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I came here on Sunday evening and had a really disappointing experience. We made a reservation ahead of time for the outside patio, and were super excited for dinner. Service was extremely poor. We were seated and it took 15 minutes before someone brought water. It seemed like other tables were having issues with service too. One of the tables around us had their items cleared before they were finished, and another table had dietary restrictions and the server wasn't knowledgeable about what was on the menu. They were out of the cocktail I wanted so I ordered a substitute and the server was kind enough to comp the cocktail. We split a burger with fries and broccolini. It was good, but the menu said the fries would be truffle yucca fries and they were clearly just regular potato. I was expecting a fine dining experience and was really disappointed with our dinner. I wouldn't come back or recommend this place. read more

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We love the idea of students learning hospitality by operating a restaurant. The place is chic, with huge windows, a lovely view of campus, and stylish decor. The house salad was very good, as were the mashed potatoes and brussels sprouts. Several items we ordered did not work out well. The short ribs were not short ribs at all, but stringy pot roast. The hamburger was alarmingly red in the middle. And the $16 zucchini cake was so stiff and dry---inedible, actually-- that it should never made it out of the kitchen. Surely the kitchen staff knew what they were sending out. Why not tell the truth about the beef dish? And if the dessert menu was in disorder, as the wait-staff hinted at, why not simply apologize and offer ice cream, which is always tasty? We left feeling tricked and ripped off. read more

Located on the Colorado Mesa University campus, this place is worth experiencing. We enjoyed their great happy hour food and beer ($6 for various food and drink items from 3-5pm. We got the Ahi tostadas and Green Chile Cheese Dip- both delicious). The bartender knew his liquor and mixology, and super friendly. There is a tasteful decor and amazing views from the patio and restaurant. A must experience in Grand Junction! read more

Amazing! First time here and will be back. We tried a handful of different appetizers and the burger. Everything was great. read more

Devil's Kitchen - Amazing drinks! Can't remember the name but it was peach and habanero. I had 2! - New American Near Me - Grand Junction, Colorado

This was the first time I visited this place but it won't be the last! The food and service was very good! The ambiance was also above standards! I wish I could eat from restaurants like this more often. I had the duck entree but didn't get a pic of it. read more

Devil's Kitchen - Crème Brulee was great! - New American Near Me - Grand Junction, Colorado

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Best view in town! Love the rooftop seating. The drinks are always well crafted and the food is delicious. read more

I do feel that they have good cleanliness standards. The duck was nice enough. Really it was the "chocolate cake" that disappointed. I am guessing the rounds of "cake" were about four inches around. They were more like a flattened biscuit than cake and dry. The "frosting" was sweet enough, but the combination did not tie together. It lacked the richness and complex flavors I was hoping for. If a young bride served it, a person could chock it up to inexperience. For in an upscale restaurant fifteen dollars should buy more. read more

The food and service were absolutely top notch! Highly recommend any and everything including the Bloody Mary brunch Saturday and Sunday! read more

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Great food , nice views of the city. Definitely a great place to visit. Always great service!!

Great rooftop restaurant, but that's about it. Located in the Hotel Maverick on the Mesa State University, the restaurant is staffed by culinary students working towards their hospitality degrees. The menu is small and meals are pricey. Ordered lamb chops and my partner the short rib. Our waitress, Carson, who was great, informed us after ordering, that one of our sides, asparagus, was not longer available which left us to choose between rice or a side salad. Since our meals already had mashed potatoes, we opted for the small side salad. Before we could even put a fork into the salad, our main course was dropped in front of us. My lamb chops were bland and somewhat fatty and the short rib was charred and overcooked. The mashed potatoes were also bland and boring. Considering the prices, the lamb at $46 and short rib at $48, it was a very disappointing dinner experience. For an expensive restaurant, the quality and unavailable sides should be reviewed and better managed. Needless to say, I was forewarned by a previous guest that this restaurant was lacking and very hit and miss on the menu. So, for the price and food, I don't think I will be making a second appearance anytime soon. read more

We sat on the patio, even if there was a chance of rain. We watched the sunset over the book cliffs and it was beautiful. I had the Devil's Burger which was delightful! Our server was very patient with our many questions, and we are quite happy we chose to have dinner here! read more

We first went for happy hour, sitting on the fabulous patio with nice town views and loved the food so much we went back for dinner the next night. For happy hour we had the gluten free cornbread which was excellent and went well with the spicy pork and green chile soup and the deviled eggs. Everything was garnished impeccably - watermelon radishes, an orchid (yes they are edible - do try it, very mild) and micro greens on the eggs. Radish and a crackling on the stew. For dinner the next night we had the house made sourdough; the avocado, grapefruit, radish salad ( excellent) and the huge bison tamale which was a deconstructed tamale with thick masa cakes top and bottom, loads of roasted green chile and also mushrooms - this is very spicy. The views inside are also nice, especially right next to the windows. read more

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Nice find in a off the beat hotel! Food and service were great! I had the Shakshuka - super spicy but tempered if you ask for more feta. Hub had French dip which was juicy and flavorful! Then we split cinnamon bun pancakes! read more

My wife and I got salmonella poisoning here on may 1st. We ordered the fried deviled eggs appetizer (the only item we shared, so we know it was that), but I guess even the light fry didn't kill all the salmonella, because 5 hours later we were barfing and crapping for the next 24-36 hours... not fun at all. Stay away from the deviled eggs! I had also ordered the 16oz bison to be cooked medium... but it came out rare, and at least 1/3 of the steak was fat. I wouldn't recommend the bison either. First time yelp review, but also first time getting poisoned at a restaurant read more

They do not serve filet mignon. Its actually cheap sirloin! Its very overcooked and charred. Don't spend your money here on steak!

Great experience! The food was amazing, the bison tamale is a must try. The service was great. We sat in a Gondola on the patio, it was nice and toasty. We will be back! read more

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