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    Chicken Ranch

    4.3 (131 reviews)
    Open 10:00 am - 10:00 pm
    Updated over 3 months ago

    Order Chicken Ranch Takeout or Delivery

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    Business Info

    CHICKEN RANCH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Chicken Ranch

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    Chicken Souvlaki Platter

    I was only in this area for work one day, and I wanted a protein dense and healthy lunch, so I gave this place a shot. When I tell you this is the best Greek food I've had in the city, I'm not joking. Everything was delicious. The chicken was tender and moist. The rice was tangy and perfectly cooked. The salad and dressing were delicious. The tzatziki and pita were SO GOOD. The only thing I'm sad about is I don't live close to this place I would be there every day. 10/10 recommend.

    Lemonade Chicken Shawarma Platter Pita Bread French Fries
    Karina T.

    I was in the mood for some Mediterranean food and decided to give this place a try. It did not disappoint, my seamless order was amazing. I ordered a lemonade which was so refreshing & natural tasting I was really impressed. I also ordered the chicken shawarma plate and fries and wow it was super yummy. They could've been a little more generous with the chicken but overall taste wise it was really good. The accompanying white sauce was to die for. Overall I would definitely order again, the service was fast and my craving was satisfied!

    Maduros and Chicken Caesar Salad
    Kaitlin F.

    Great maduros, and great chicken Caesar salad! Just the right amount of food and exactly what I wanted for lunch, and I was lucky enough to grab one of the 2 or 3 small tables.

    Bbq wings and Greek salad
    Doctora F.

    Do it! I thought this was a rinky dink place and completely overlooked it for years. In a pinch for dinner and Yelp came to the rescue. The food it spot on! The Greek salad is legit, the BBQ wings are huge, juicy and perfectly charred. The broiler chicken is also great. Just wish there were a tzatziki option on seamless to get a side of it.

    a plate of food and a fork
    Janet R.

    I'm not sure why everybody's giving this place such great reviews. I got a half rack of ribs and they were very dry, not at alll juicy. I also got a side order of sweet plantains which were burnt. I might try it one more time for the chicken, but I wouldn't get ribs and plantains again.

    Half chicken
    Emily P.

    We ordered delivery from Chicken Ranch yesterday and it was perfect in every way! 1st perfection: The food arrived earlier than scheduled. 2nd perfection: although it arrived quickly, it was still hot and packed well 3rd perfection: I spent a little over 20 bucks for a plethora of food 4th perfection: it all tasted amazing!!! From the chicken, to the mozzarella sticks, to the maduros, to the pita bread. The flavor from the charcoal broiler was present and abundant 5th perfection: I've never heard of a Latino-Greek eatery. That's so cool! And it works well I'll definitely be ordering from them again.

    Chicken Shawarma Platter
    Dayana V.

    The food was delicious! It's a decent amount of food for the priced paid. I had no idea this was in my backyard.

    1/2 Chicken and 1/2 Rack BBQ Ribs

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    Photo of Jesus A.
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    5 years ago

    They get everything right. My deliveries are fast and accurate. The food is good and well priced. Have nothing bad to say about this place.

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    6 years ago

    Food is always yummy and on time. I just wish they had a little more veggies options but other then that there pretty great !

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    6 years ago

    Looking at the menu, it seems expensive...but the amount of food you get, is insane. The arroz con pollo is amazing!

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    8 years ago

    Great food great price. The flamed chicken over the fire grill the best chicken I have eaten in a while.

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    Page 2 of 4

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    Chez Messy

    Chez Messy

    4.8
    (66 reviews)
    1.2 mi

    I came here on a Friday night for dinner with a Pulsd which I purchased. My dinner was good. I…read moreordered a couple of items. I ordered the tuna tartare which I really enjoyed. I also ordered the empanadas which had good dough but the filling was ok. I also had a mocktail which was alright. I had two main entrees one was the steak and shrimp and another was the brick chicken. For dessert, I had the crème brûlée and it was good. I would say the custard part should be thicker. The service was good; I went the day before Valentine's Day. The staff was friendly and I would definitely come back. I did want the burger but they didn't have it. The place is small but is a nice place for a dinner date or solo. Everyone looked like they were enjoying their food. I would come to try more items from their menu.

    I'm visiting my mom from Los Angeles, and as we planned a night out together, I wanted to support a…read morelocal spot. There's always something new whenever I return home, and this time it was Chez Messy, just around the corner from the 157th Street train station. Perched up upon a small staircase, this two-floor restaurant is intimate, cozy, and deeply sultry. Nestled in the heart of Uptown New York City, a neighborhood known for its Dominican roots and growing diversity, Chez Messy shines as a Spanish Caribbean infused gem that took my breath away. The space feels both refined and familiar, elegant yet soulful. As I sat waiting for my mother, I opened the menu, and immediately everything called my name. Our server Joshua was an absolute delight, attentive, kind, and confident in every recommendation. Antonio, the owner and floor manager, greeted us with charm and poise. Dressed in a sharp suit, he exuded pride and grace, the embodiment of someone who deeply loves what he has created. What touched me most was realizing that this Spanish Caribbean dream of a restaurant is owned and operated by Dominicans. As someone who has traveled the world and eaten in countless hidden gems tucked along cobblestone streets, I can say this place holds its own among the best. We started with a crisp glass of Albariño and dove into the pulpo and mofonguitos filled with ropa vieja. Let me start by saying I'm not typically a red meat superfan, but that evening I was completely transformed. The ropa vieja was tender, savory, juicy, and full of flavor. The plantain cups that held it were subtly sweet, creating a beautiful harmony between bold and delicate notes. The pulpo was perfection, tender octopus paired with a light touch of vinegar and oil, thinly sliced onions, capers, and cherry tomatoes that burst like little jewels of freshness. It was bright, balanced, and refreshing, a perfect prelude to what would become an unforgettable meal. Then came a surprise from Antonio, the avocado salad and batatas bravas, further inviting us into the full Chez Messy experience. I've had batatas bravas in Spain and beyond, but these were divine. Perfectly crisp on the outside, soft and creamy on the inside, with seasoning that danced on the palate. The avocado salad was heaven itself, silky avocado paired with slivers of almonds and a hint of citrus, perhaps grapefruit, creating a beautifully layered bite that was both rich and refreshing. By the time our entrée arrived, filet mignon and shrimp in cream sauce, medium rare, we were already swept away. The filet was tender and bursting with flavor, the shrimp perfectly cooked, and the cream sauce was so delicious that I found myself tempted to lick the plate. Everything about our experience at Chez Messy was divine, from the impeccable service to the romantic, dark, and dreamy ambiance, the vibrant music that moved through the air, and the drinks that sparkled as much as the conversation. Chez Messy is where you go when you want great food in a wonderful location, when you want to feel inspired, seen, and transported. It is a love letter to Spanish Caribbean flavor and Dominican pride, wrapped in elegance and joy. This place deserves to be full every night, though a part of me secretly wants to keep it all to myself.

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    Chez Messy
    Chez Messy
    Chez Messy

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    Chicken Ranch - spanish - Updated July 2026

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