Ok food but new places in Gallatin and Hendersonville much better for meat and three. Meatloaf was…read morethinest I have had since high school, with less favor. Not sure mash potatoes were made in house, could have been mix as well as gravy, no home made taste. Pintos had no meat or onions so could have been premade. Corn bread was decent. Deviled eggs not very seasoned. Banana pudding was darker than expected so passed on it. That standard meat and three combo was not memorable. Little less price than others, but also less homemade taste. Wait staff were very attentive and friendly. Clientele older. Several takeouts. Understood they were no longer serving dinner. Probable will not be back, better alternatives.

Love this place, everything we have had has been great! Staff is friendly and on top of their game…read more Reminds me of home cooking that I grew up eating.

Sho nuff real down home cookin'! Sunday buffet with fried catfish, chicken, greens, green beans,…read morecorn, cornbread and dessert all amazing and at a great price.

Old Glory is long overdue for an updated review. The dining area is better. They puled out the…read morebooths and went to all tables. The service is still down-home friendly. The servers always try to accommodate every request. With good hearty diner meals, breakfast is a must. Fresh biscuits go perfectly with the gravy. I contine to come here to satisfy my country hame craving. A most basic diner that fulfills a classic food experience.

Old Glory is fabulous! From the quaint diner atmosphere to the fantastic food. A must!read more

Great place for hot chicken in Gallatin! I found this place by mistake and I'm glade I did!!!…read more The service was great, and the food came out as expected with a cook to order place. I didn't get the "sign a waiver" chicken because I've never been a fan of that... but I got the next hottest down. (3rd base) I'll say that it's hotter or as hot as most of the other good places around Nashville's hottest chicken. "Steeling 3rd base" is great to balance flavor and heat to me. They only have kool-ade and bottled drinks. But they have fair prices. I'll be back for sure!!! I don't know why, but several of these hot chicken style places don't serve real brewed sweet tea. Just FYI, actual brewed tea would put your place over the edge!

Chicken tenders were really yummy and spicy. Also enjoyed the blue Kool Aide. The Mac was oddly…read moresweet to me and had a ton of black pepper. Service was also pretty slow. I would come back purely for the chicken.

I eat lunch here almost every day. I met the new owners, Ali and Michael and they're great people…read more When I eat here, I always feel welcome. Donnie, Randy, Brandy are just a few of the great staff. The food is always top notch and the desserts, well, oh my!!! And the menu changes daily which offers a lot of choices Be sure and stop in, enjoy the family atmosphere and the down home southern cooking

Turkey/dressing was just above room temp. Full of sodium. Turnip greens were warm, lacked flavor…read more(aside from being cooked well). Kind staff and service. Simple decor. Seating for 40-50 people comfortably. Good spot for quick, simple comfort foods. Just not my cup of tea.

The fried chicken keeps me coming back. And the okra. So yummy.The chili is also becoming a family…read morefavorite. The place is clean, staff is warm and friendly. We had Angela as our server tonight and she was just the sweetest. While we were there a group of 30 came in, no reservation, about an hour before they closed. I overheard them planning how to handle the group to ensure they had adequate coverage. Impressive!

We decided to try it again. When this restaurant first opened, it was as good as its other…read morelocations. Then, leadership and personnel very quickly took a nosedive. Written reviews matched our secondary experiences. The service was disjointed, and uncoordinated, and the food, should have never been brought to the table. But the claims of, "Under New Management", offered some hope of reviving the standards that had previously earned their namesakes, reputation and growth. This morning's breakfast experience was an astounding disappointment. Greeted and seated by cordial, pleasant staff, we were a party of 3, occupying only the second table, at 9:15 AM. (That emptiness itself should have been a hint of what was to come.) It took much longer than expected just to get coffee and water. Still longer, to place an order, and nearly half-an-hour for the actual meal service. The quality of the food, was nothing short of astonishingly poor. Most notably, cold. Considering there were only two tables occupied in the entire dining room, the cold servings were the first indication of coordination, communications, process, and standards shortfalls. The food preparation showed the skillsets of a 12 year-old, trying to mimic Mom's kitchen routine. How can a restaurant cook not do toast? It was white bread, with a slightly stiff outer layer. Most people would describe it as, "stale bread"; not toast. The pancakes served with the "Lieper's Fork Favorite", were beyond belief. Three hard little discs, served cold, with chilled hard pats of butter, and NO syrup. I actually demonstrated to the very nice server, that the pancakes could NOT be cut with a fork. Again - could NOT be cut with a fork! Come on... They're PANCAKES! Not a single bite could be sampled, without the utility of a knife. I am not a small person. I tried three places around the brown discs to acquire a bite. Țhe effort was foreboding enough. Ì surrendered. The scrambled eggs and bacon were edible, though lacking temperature, and uncaring presentation. When the server saw that the pancakes were as fork resistant as a Frisbee, she took the plate to the kitchen manager. He was a nice, apologetic young man, who acknowledged that the pancakes were "Overcooked on one side..." He did offer to make more. I declined. I told him I sincerely appreciated his offer. But the issue was much deeper, than plastic pancakes. As indicated by the lack of clientele in a fairly large restaurant, there was a blinding flash of the obvious. They were squandering the owner's investment. The kitchen staff lacked the skillsets to produce the simplest traditional American Breakfast - and - the wisdom to refrain from placing it up for service. The plating looked SO incredibly bad, that it was obvious that both standards and personal pride were totally absent. The staff was nice. Ignorance is curable. Training, processes, and well established standards can develop nice people into effective business associates. It's not their fault. They have NO leadership directions. The owners have let them down. Țhose owners have had ample signals and time to cure these maladies. They have a model, in their other facilities - that's how / why they opened more than one restaurant. But those owners are apparently oblivious to the signals of absentee management, process inconsistency, and the gross lack of product standards, leading to failure. To those nice people working at Puckett's, I have a sincere recommendation. The best time to find a job, is when you already have one. Your current employer is going to fail; sooner rather than later. They will surely continue with their communications shortfalls. They will not tell you in advance. They will simply let you go when they finally lock the doors. Take care of yourself. FInd an employer who has a distinct business survival plan. Such plans, include coordination, process leadership, training, and holding a team accountable to perform to the standards they were trained to. You're not getting that.

Food was excellent, so was the service. Bailey was awesome. Love the atmosphere. Drinks were…read moreawesome and the prices were amazing.

Only been there a couple times but loved going there both times. The food is great, the adult…read morebeverages are even better. Just wish the parking situation was better. Go during off peak times because parking is pretty much non existent. Had to edit this to a 4 star instead of 3. I know they can't control the parking situation. Just come on a boat if you got one. Plenty of parking for that.

Best fish I enjoy the slaw and bean and bread one gets plenty of food always hot everyone is nice…read moreand friendly.,remember to carry cash. Do not take plastic

need beer w bbq period…read more other than that good to go food wished we could stay there and hang out is all