The service was excellent. The food was very good. My brother and his wife came all the way from…read moreTexas to try the catfish and they were out. While we were eating the manager surprised us with catfish to go. It had just come in.) It was such a sweet gesture.

This place put Nashville in my heart! Not only was the music amazing and the waitress such a great…read moreperson who was quick with drinks and food. The food was to die for! 10 years ago, we went to Nashville and stopped at this bar and we have the giant for patty burger, and we have been looking for ever since we could not remember the name of the bar and the one behold we will be able to find them on Yelp and figure out what they were the correct ones. 10/10 we will be back.

Real Southern hospitality, served family style in a gorgeous historic building with a charming…read morecourtyard. The fried chicken and biscuits kept coming, and the whole vibe lives up to their motto: "enter as strangers, leave as friends." Heads up -- it's a communal table setup, phones stay off at the table, and the "meal ticket" cards ("I've eaten and I can't get up!") are a fun touch. Great food, great value, great atmosphere. Will definitely be back next time I'm in Nashville.

Delicious food and tons of it! It's an old school, pass the food around the table place. It has…read moreall the hits... Fried Chicken Baked Chicken and Dressing Fried Pork Chops Pot Roast And all the classic southern sides including biscuits and gravy! The only thing for me is sharing the table. It wasn't all bad, in fact our people were really nice. But I'm not always in the mood for social conversation so to have to may limit if I feel like going.

A must! Chicken and dumplings, Mac and cheese, fried green tomatoes plus sweet tea! Awesome. Can't…read moreforget the biscuits with homemaid jellies. Our server Trent was great!

The atmosphere is like Cracker Barrel on steroids. There's not a Nashville celebrity who hasn't…read morebeen here, and the second you walk through the doors, they let you know it. Easily one of my favorite brunch spots in Nashville. The biscuits are top tier, you can't go wrong with the hash brown casserole, and the country fried steak is some of the best you'll ever eat. Love this place!

It's hard to believe it's been 10 years since I was last at this Puckett's location, but on our…read morelast night in Nashville we came here for dinner. We were a group of 8, but I had no problem making a reservation on Yelp on a Monday night. The place really hasn't changed...great live music and a nice menu. I ordered the ribs with sides of Mac n cheese and mashed sweet potatoes. I wasn't crazy about the dry rub on the ribs but thought the sides were excellent. If you're coming here on a weekend, make sure you make a reservation, this place is very popular in Nashville!

Great customer service and they are pretty fast…read more We got the whole farm! The meat was moist and delicious. Great place to enjoy barbecue with your friends and family. Make a reservation!

3.5 Definitely a…read more"have to try" spot in Nashville. The vibe was amazing and it's perfect for a cute little date night. We started with the meatball skewers, which were great, and the sauce that came with them was perfection. I also have to mention the Cabernet, one of the best glasses of wine I've had in a while. The one drawback was the dinner menu felt a little limited on options. That said, what we got delivered. My fiancé had the strip steak, which was really good, and I got the pork, which was also amazing. Overall a really good experience. The 3.5 is mainly because we spent $250 and still left a little hungry. Other than that, a really cool place worth checking out.

Even before my current trip to Nashville, I'd been a fan of Husk. I forget if it was independent…read moreresearch, Breanne in my ear about her trip to the Charleston location, or it just showing up on my feeds that put it on my radar first, but I've been telling myself this is a must-visit restaurant. I even had a chance to go before, when Toby and I had made plans in 2020 to come to the city. Obviously, we know what happened then. I think it was worth the wait. I loved their whole take on Southern cuisine. From the confit wings in Alabama white sauce to their Bucksnort trout, to their Heritage pork--everything tasted delightful. Admittedly, the bright green sauce and saturated Carolina gold rice looked a little funny to me. But once I had my first bite I thought it was heavenly. The server was impeccable. He was courteous, quick, and helpful. I had questions about the menu and concerns about if the arrangement of dishes ordered were too much. But he made the whole meal better with his suggestions and assurances. Even the other incidental staff were well-trained, filling the water and always assisting with the experience. The ambiance was picture-perfect. Obviously the place is permeated with charm and class in equal measure. It felt like we were eating in our well-off friend's home and had put together a spread of time-tested country favorites but with a twist. From the decor to the herb and vegetable garden outside, I felt super welcomed and comfortable. Yes, Husk was a success. I'm a changed man because of the experience. Sufficed to say I will be recommending it to even more people than before and will be waiting like a puppy at the window back home for the next opportunity to come back to Nashville and/or the other locations for my next meal.

Authentic southern cuisine so delicious and you don't need to add salt or pepper at all…read more The owners and employees are so welcoming and friendly. The owners actually work on the serving line . The ambiance is lively and welcoming ! This place is a must try when you visit Nashville.

Favorite so far in Nashville. Will definitely be coming back to try everything…read more First visit was roast beef, which was delicious, moist and well seasoned. The mashed potatoes were some of the best I ever tasted. And I had bread pudding which was stellar! Wife has the same roast beef but has the macaroni and cheese as well as fried green tomatoes and raved about both. We got it to-go but the owner was out greeting and spoke to my wife, so you know they care about the quality of the food and service. Absolutely a must try.

Urban Grub in Nashville is one of those places that feels like a hidden gem from the moment you…read morearrive. Famous for not having a sign, finding it may be part of the adventure, but once you do, everything else is effortless. Parking is simple--just pull up and valet takes care of the rest. With a reservation, we walked right in with no wait. The most difficult part of the evening was deciding what to order because the menu offers so many tempting choices. I selected the Kvarøy Arctic Salmon, while my wife chose the Springer Mountain Farms All-Natural Chicken. Both dishes exceeded expectations. The salmon was cooked perfectly--crispy on the outside, tender and flaky on the inside. It rested on a bed of greens with a subtle lemon flavor that paired beautifully with the fish. The chicken was equally impressive--moist, tender, and packed with flavor. What stood out most was the incredible smoky aroma that hit before each bite, making it even more irresistible. For dessert, the Blackberry Lemon Bread Pudding was the perfect finish. Soft, warm, and bursting with flavor, it was a standout ending to an already exceptional meal. From the outstanding food to the attentive service, Urban Grub delivered a fantastic dining experience. Make a reservation, enjoy the meal, and see if you can find the place.

This is my new favorite restaurant in Nashville. Everything thing I tasted was superb. The service…read morewas top notch as well. I got the crab Beignets. They were not what I was expecting but they were good. They are more like a crab hush puppy. The Alabama white sauce that came with set the beignet off!! The grits...the grits (chefs kiss). Very flavorful. The steak was good. Didn't even really need an additional sauce. White linen type of vibe. We got to sit in the VIP area/chef table. I will definitely be back!!

If you come to Nashville, this place is a must try. Especially for it being a 10 minute walk to…read moreBroadway, the after party street lol. We came here for late dinner, 8.30 and this place was not packed which is very surprising, bc they play music jazz music, and you can have a lovely dinner and still hear ppl talk. But the best thing is their pork chop !!! This is a must get. Thank me later. We got the pork chop medium well bc we like our pork more cooked bc ain't no one trying to get salmonella from undercooked pork. But it was sooo good, has a nice char on the outside, and perfectly seasoned. Additionally, it sits on top of a bed of allegedly "rice" according to our server. But to me, it reminded me of a tendon brisket texture. I would've bet money on it too. But delicious with sweet peach sauce that came with it. For the prime rib, it was a huge cut of meat, but it was lacking flavor, needed some more salt and some rosemary to bring out the meat. Both main dishes can serve 2 people each, so worth the price and food. Definitely come back! And a shout out to our server Cole, who was great

4.8* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $75 03/20/2026 This place caught my wife's eye during her reviews of places to eat while staying in downtown Nashville and was an easy walk from our hotel, so it was our first dinner destination after arriving. The small signage made it a little difficult to find inside the Marriott (see pictures), but from the moment we walked in, heard the live piano player and saw the dining area - we knew this would be a great experience. We started off by sharing orders of Lobster Bisque (see picture) and Burrata with Toast (see pictures). We really enjoyed both of them - the Lobster Bisque was so creamy and smooth and the Burrata was cool, fresh and clean. They were a great combination to start our dinner experience and I would recommend both of them. Since it was a Friday during lent, my wife opted for the BBQ Shrimp Pasta (see picture) and I went with the Daily Fish Special on Blue Corn Grits (see picture). As we always do when we go out, we shared our plates and really enjoyed both of them. The BBQ Shrimp Pasta was rich, buttery and smooth and the Fish Special was a tasty white, flaky and blackened fish served on a bed of rich, creamy blue corn grits. Here again, both are highly recommended. While it is one of your more expensive area stops for dinner, you will appreciate the food quality and presentation at Gannons Nashville for your next special occasion. If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com