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    Local Joe's

    4.1 (115 reviews)
    Open 7:00 am - 3:00 pm
    Updated 3 months ago

    Order Local Joe's Takeout or Delivery

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    LOCAL JOE'S ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Local Joe's

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    Catfish, hush puppies, corn, crowder peas
    Michael F.

    This local meat and three is nice to have available but the food is at best mediocre. Everything I have had here could stand to be seasoned better. Not sure I will be returning anytime soon.

    Chicken dumplings  Green bean casserole  Baked apples
    Suzie A.

    I can't believe I've waited so long to try Local Joe's! Stopped in for lunch today. The food was fresh & GOOD! The service was top notch, friendly and proactive. The place is clean. They even brought warm, out of the oven, chocolate chip cookies to our table for dessert. Well done! Chicken & dumplings, green bean casserole & baked apples for the win. Only problem is I went home and took a nap for a half hour instead of logging back into work.... It was that kind of satisfying

    Country fried chicken, potatoes, Mac and cheese
    Danika G.

    Local joes is one of the last good meat and threes in MJ. I'm not from Tennessee originally but when I moved here the idea of a cafeteria being available in many different places was amazing (I may have gained 20 lbs my first few years cuz I can't say no to a meat and some sides!)! After the closure of Courtney's, Local Joes has been a good replacement. They have fun family events like balloon animals sometimes and even when it's busy they deal with it pretty well. It's somewhere I would be proud to take my family if they ever decided to come to Tennessee to visit! I'm giving 4/5 because their food consistency is not always 100. In my photo my food was lukewarm and kinda just OK, but I've definitely gone before and it's been some of the best food I've ever had. They also go around giving cookies sometimes and that home style touch is what MJ is all about!

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    2 months ago

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    1 year ago

    Good food at good prices. Friendly staff and warm cookies. Recommend going early though.

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    2 years ago

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    2 years ago

    Food, cornbread was over done and dry, potatoes tasted funny and brisket was not good.

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    4 years ago

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    1 year ago

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    1 year ago

    Food was delicious! If you are wanting good home cooking and home made desserts. This is your place.

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    5 years ago

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    3 years ago

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    6 years ago

    Business owner information

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    6 years ago

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    2 years ago

    Food was so dry and they have fruit but I'm pretty sure it's canned fruit and the corn was bland

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    4 years ago

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    3 years ago

    If you haven't experienced this place put it on your list. The people are amazing people and the food is like home only better.

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    3 years ago

    This was my first time, will definitely return! I can't stop thinking about the blackberry cobbler

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    Page 1 of 3

    Ask the Community - Local Joe's

    What is the best steakhouse?

    Personal favorite is Darfon’s in Donelson!

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    The Southern Steak & Oyster

    The Southern Steak & Oyster

    4.1
    (2.7k reviews)
    14.5 mi
    $$$

    I'm going to start this review saying the gumbo I had at The Southern Steak & Oyster was the best…read moregumbo I had in my life! It's my last night in Nashville so I want to go to a bang zoom restaurant. A few of my co workers have said to me: Mr Bill, we see every night you're going out to some amazing spots. Mind if we tag along? Sure, the rules are to keep your fork outta my plate when we sit down. Deal? The restaurant is very large, we're shown to our table. Set in the middle of the dining room and facing the bar. The bar can seat at least 25 people, the restaurant is set up for fun. To get our party started, I ordered a well crafted cocktail: Tea'd Up Old Fashioned Made with Bourbon, Black Tea and House Barrel Aged Bitters. Funky?? Oh yeah I'm with a bunch of Military Veterans and they're telling me their crazy stories. I'm sippin' my Old Fashioned and taking it all in, we need to bond over drinks and crazy things we all drank overseas. As an adult, I can appreciate my Nashville TN Old Fashioned with Black Tea. While we're talking, our waitress drops off a plate of homemade biscuits. The biscuits are fire! Buttery, flakey and moist, The Southern Steak & Oyster can make a damn good biscuit. Next, my Gumbo comes to me. The first taste I can tell this is a chef'd up dish. Better than anything I had in New Orleans. This gumbo is filled with Andouille, Crawfish, Shrimp and Fried Okra. Very flavorful indeed. My last entree in Nashville will be Fish 'N Grits. Fresh fish topped with Spicy Tasso Ham over Sweet Potato Grits and Bacon Braised Cabbage. This is a flavorful dish, the grits are very creamy and the cook on the fish was spot on. We had a great night at The Southern Steak & Oyster, it was a pleasure to dine at your restaurant.

    I have a tough time in writing this. I've been here twice. I can only write a Pros and Cons as I…read morewant to be fair Pros 1) selection of oysters is fantastic 2) the Shuckers really are carrying the bar seating 3) everyone is super nice Cons 1) now remember I was at the bar seating, Other than the shuckers and who I think are awesome. On one visit with only a few of us there our bartender disappeared for a good 20 minutes. Upon his return he was focused on everything but the 5 of us in the place until we finally had to ask to get service. The other visit everyone helped me but the actual server. Maybe this is a staffing problem, I don't know but being stuck for 20 minutes to order another drink with my meal is not acceptable. Although they had that check in my hand in under a minute and in under another minute to process. Again, super nicer people, but kind of oblivious. 2) Now let's talk about the kitchen. And I'm adding some input from the other diners because we all sat there waiting. - flavors are great, but the salt and spice level is overboard. I had the mushroom appetizer and nearly choked/coughed to death. I like heat but this was raw spice that overpowered the dish. And the salt about made my feet swell into balloons. Such a shame because the idea is great just poor execution - deviled eggs. Pass - BBQ Shrimp, sort of like the mushrooms right profile but overpowering - gumbo. Two other people had the gumbo and when I asked they said that too is just over spiced I want to like this place, but probably my last visit unless I just come for oysters. Sorry

    Photos
    Interior
    Interior
    Caesar salad
    Caesar salad
    Exterior

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    Exterior
    The Paper Mill Restaurant

    The Paper Mill Restaurant

    4.0
    (152 reviews)
    2.0 mi
    $$

    My buddy just moved to this area and we went for some brunch before golf…read more The service was great and I loved the dim lighting and all the cool antiques hung up on the walls. Our breakfast skillets were delicious and fueled us up for the day

    Here's why I like all sorts of hashes and skillets as my preferred breakfast vehicle. As you know,…read moreI love eggs. I think a perfect egg is like the star of any breakfast and is definitely the headliner/closer of any perfect entree. But I also think good hash browns are the foundation any breakfast is built on. If the potatoes are off--too crunchy, sliced or shredded too big, bad seasoning, &c--the eggs often can't save it. That's why any dish built on the premise of potatoes on the bottom and eggs on top is the ideal dish for me. Paper Mill has a good skillet plate. The potatoes are chunky but not overly so. The sausage and ham are plentiful--definitely no skimping here. The veggies lend a good flavor but don't overstay their welcome. That sauce complements everything well. And my eggs were great. Once mixed it was perfect. I think the only complaint I have of the service was the coffee refills were a bit slow. I'm used to servers coming by and asking for a refill. This time we noticed I was a perfect four for four with having to ask for a refill. Combine that with their policy of not providing coffee to go and it was kind of disappointing. The coffee on the ride back to the hotel is a time-honored vacation tradition. The ambience was good. It was very welcoming. Even if we were sat at a high table, which is normally a deal breaker, this time wasn't so bad. I like the dim lighting. That's normally something you don't see in a breakfast/brunch food joint. I'd welcome more places to eat in the morning that aren't try to flood the space with natural lighting. All in all, this was a great place to get your first meal of the day. Just know you have to by hyper-vigilant of asking for coffee refills if you're an addict like me and you'll be fine.

    Photos
    The Paper Mill Restaurant
    The Paper Mill Restaurant
    The Paper Mill Restaurant

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    The Glade Diner

    The Glade Diner

    4.4
    (65 reviews)
    8.2 mi
    $

    Now frying in beef tallow...so more limiting for pescatarians and vegetarians. Fried catfish was…read moregood though. And really, you can't expect turnip greens not to have some type of meat. They were different, a bit smoky. White beans were good. Service is good. Feels like being at an old diner on the side of a road between the food and the old building. It's good!

    Last week, my husband and I finally made our first lunch visit to the Glade Diner in Gladeville,…read moreand it completely lived up to the small town buzz. The parking lot was packed and every table was full when we walked in, which is usually a great sign. The gal at the front desk let us know there would be a short wait, and sure enough, about 10 minutes later we were seated. We overheard that they were short staffed due to a callout, but honestly, you would not have known it from how smoothly things were moving. Our waitress was incredibly kind and welcoming, and she got our order in quickly despite juggling multiple tables. My husband went with the hot club sandwich and fries, and I ordered the chicken salad sandwich with onion rings. Let me just say, the food came out fast and absolutely delivered. My husband's sandwich had that picture perfect cheese pull moment that you hope for but rarely get, and it tasted just as good as it looked! My chicken salad was fresh, flavorful, and perfectly balanced. And the onion rings truly stole the show. Crispy on the outside, tender on the inside, lightly seasoned, and just the right texture with every bite. Easily some of the best I have ever had. It is easy to see why this place stays busy. The Glade Diner has that classic, well-loved feel where good food and friendly service come together in the best way. It's the kind of spot that makes you want to come back again and again just to work your way through the menu. We are already looking forward to our next visit.

    Photos
    The Glade Diner
    Look at that stretch! Hot Club Sandwich with fries
    Look at that stretch! Hot Club Sandwich with fries
    Glade Diner

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    Glade Diner
    The Farm House

    The Farm House

    4.1
    (1k reviews)
    14.6 mi
    $$

    Love, love, love! I am so glad I found this place, with all the options in Nashville this was…read moredefinitely a treat. Our server was wonderful, food and drinks were delivered in a timely manner and it all absolutely blew me away. The short ribs and mashed potatoes melted in my mouth. Great place for date night, family dinner, or girls night. I'll be there again soon.

    I came here for one thing and one thing only: the pig ears. I spent months researching places to go…read morewhen arriving to Nashville, and when I saw them on the menu, I knew I had to hit up this spot. We sat at the bar. Chad was friendly, chatted us up, and offered speedy, quality service. The Spiced Pear Mule was delicious and well balanced. The space was warm, and I would've been happy if we'd stayed and gotten dinner here. The pig ears were so good. They were super crispy and served with sweet and sour sauce and mustard, which provided the perfect contrast. The sweet and sour sauce gave you that addicting, luscious flavor and the mustard had just enough pungency to keep you coming back for more. We demolished the bowl in probably record time. We also got the pimento cheese beignets, which were okay. They were deliciously fried pillows of dough that I felt could've used a bit more pimento cheese filling, but the pig ears completely overshadowed them. Devastated that nowhere around me offers this dish and I'll have to wait until the next I come back to get them again!

    Photos
    Dining room.
    Dining room.
    Brussel sprouts
    Brussel sprouts
    Late summer cocktails

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    Late summer cocktails
    Puckett's Restaurant

    Puckett's Restaurant

    3.3
    (168 reviews)
    10.9 mi
    $$
    Casual dining
    Full bar

    The fried chicken keeps me coming back. And the okra. So yummy.The chili is also becoming a family…read morefavorite. The place is clean, staff is warm and friendly. We had Angela as our server tonight and she was just the sweetest. While we were there a group of 30 came in, no reservation, about an hour before they closed. I overheard them planning how to handle the group to ensure they had adequate coverage. Impressive!

    We decided to try it again. When this restaurant first opened, it was as good as its other…read morelocations. Then, leadership and personnel very quickly took a nosedive. Written reviews matched our secondary experiences. The service was disjointed, and uncoordinated, and the food, should have never been brought to the table. But the claims of, "Under New Management", offered some hope of reviving the standards that had previously earned their namesakes, reputation and growth. This morning's breakfast experience was an astounding disappointment. Greeted and seated by cordial, pleasant staff, we were a party of 3, occupying only the second table, at 9:15 AM. (That emptiness itself should have been a hint of what was to come.) It took much longer than expected just to get coffee and water. Still longer, to place an order, and nearly half-an-hour for the actual meal service. The quality of the food, was nothing short of astonishingly poor. Most notably, cold. Considering there were only two tables occupied in the entire dining room, the cold servings were the first indication of coordination, communications, process, and standards shortfalls. The food preparation showed the skillsets of a 12 year-old, trying to mimic Mom's kitchen routine. How can a restaurant cook not do toast? It was white bread, with a slightly stiff outer layer. Most people would describe it as, "stale bread"; not toast. The pancakes served with the "Lieper's Fork Favorite", were beyond belief. Three hard little discs, served cold, with chilled hard pats of butter, and NO syrup. I actually demonstrated to the very nice server, that the pancakes could NOT be cut with a fork. Again - could NOT be cut with a fork! Come on... They're PANCAKES! Not a single bite could be sampled, without the utility of a knife. I am not a small person. I tried three places around the brown discs to acquire a bite. Țhe effort was foreboding enough. Ì surrendered. The scrambled eggs and bacon were edible, though lacking temperature, and uncaring presentation. When the server saw that the pancakes were as fork resistant as a Frisbee, she took the plate to the kitchen manager. He was a nice, apologetic young man, who acknowledged that the pancakes were "Overcooked on one side..." He did offer to make more. I declined. I told him I sincerely appreciated his offer. But the issue was much deeper, than plastic pancakes. As indicated by the lack of clientele in a fairly large restaurant, there was a blinding flash of the obvious. They were squandering the owner's investment. The kitchen staff lacked the skillsets to produce the simplest traditional American Breakfast - and - the wisdom to refrain from placing it up for service. The plating looked SO incredibly bad, that it was obvious that both standards and personal pride were totally absent. The staff was nice. Ignorance is curable. Training, processes, and well established standards can develop nice people into effective business associates. It's not their fault. They have NO leadership directions. The owners have let them down. Țhose owners have had ample signals and time to cure these maladies. They have a model, in their other facilities - that's how / why they opened more than one restaurant. But those owners are apparently oblivious to the signals of absentee management, process inconsistency, and the gross lack of product standards, leading to failure. To those nice people working at Puckett's, I have a sincere recommendation. The best time to find a job, is when you already have one. Your current employer is going to fail; sooner rather than later. They will surely continue with their communications shortfalls. They will not tell you in advance. They will simply let you go when they finally lock the doors. Take care of yourself. FInd an employer who has a distinct business survival plan. Such plans, include coordination, process leadership, training, and holding a team accountable to perform to the standards they were trained to. You're not getting that.

    Photos
    Star Spangled Spritz
    Star Spangled Spritz
    Puckett's Restaurant
    Puckett's Restaurant

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    Local Joe's

    Local Joe's

    4.6
    (24 reviews)
    8.8 mi

    I don't think there's a restaurant more welcoming than Local Joe's. From the moment we walked in,…read morewe were greeted warmly and even offered a sample of their pork loin to see if our toddler would like it -- such a thoughtful touch. Throughout the meal, they checked in and made us feel truly taken care of. They even came by with fresh-baked chocolate chip cookies straight off the baking sheet and handed them out for free! The food itself was excellent. They offer great Southern favorites like shrimp & grits and fried chicken, but I went with the fried boneless pork chop. It was perfectly crunchy, full of flavor, and topped with a generous amount of delicious country gravy. Portions are no joke -- I only made it through half before I was stuffed. I did save just enough room to try the cherry pie, and I'm so glad I did. It was fantastic. I can't say enough great things about Local Joe's. The hospitality, the kindness, and the food all make it absolutely worth a visit.

    Have eaten here 2x. The cafeteria line was kinda short and felt cramped when busy. The acoustic is…read morehorrible...can hardly talk when it's packed. Service was friendly. Country Fried steak: delicious and good gravy Cabbage: bland Enjoyed the AYCE catfish: filets were big, hot, and fresh Hush puppies: yummy! They are huge!!! They give you 4 pieces with the AYCE...trying to fill you up Scalloped potatoes: cheesy and creamy Mac and cheese: ok Green beans: canned but seasoned well Crab cakes: had to wait to bring to the table. The inside was still cold. Had it replaced...no comp. Jalapeno cornbread: almost no jalapeno pieces/flavor. Taste kinda like the regular corn bread Coleslaw: too fresh...cabbage was still super crispy Jalapeno fries corn: can see some jalapeno pieces but doesn't taste jalapeno enough Collard greens: ok Overall, a little pricier the the other "Place" down the road. But the food is definitely fresher...had not been sitting all day getting dry.

    Photos
    Serving Line
    Serving Line
    Local Joe's
    Local Joe's

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    Papa Turney's

    Papa Turney's

    4.4
    (449 reviews)
    5.7 mi
    $$

    I think I must have passed out every time after eating here. I have no idea how I have not posted a…read morereview. This Memphis native who also lived in Kansas City for years has a high bar for 'que. Papa Turney's is one of those IYKYK kind of spots. This is the place if you want fall off the bone ribs. That is surprisingly hard to find consistently in most of the barbecue places in Nashville. The pork here has great flavor good, but sometimes is a little dry. I love the beans and the potato salad here. The coleslaw isn't creamy, so it's not for me. I do wish they had bigger cups. They are hilariously small for a drink to go with flavor-filled BBQ. This place is not fancy. That's what is great about it. You get a free view of the marina, and after you eat be sure to visit J. Percy Priest Dam. They champion great music here, and I've enjoyed the solo players on the patio during warm days. I look forward to coming at night when the joint is jumping. Easy counter service and great conversation with the staff solidifies the authenticity of the food. There is magic here. Come and get it!

    Feels so at home. Although the cashier is sometimes unapproachable; it's worth it. The food is…read morealways so good and worth $20 a person. I love hanging on the patio, occasionally w/ my dogs. The owner frequently visits and speaks w patrons. I love every bit of it and will continue to bring my family and friends to experience this lovely bbq spot. Ty for your years of service to the community.

    Photos
    Papa Turney's
    Catfish Plate Baked Beans Grilled Cabbage
    Catfish Plate Baked Beans Grilled Cabbage
    Entrance

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    Entrance
    Nadeen's Hermitage Haven

    Nadeen's Hermitage Haven

    4.5
    (898 reviews)
    6.2 mi
    $$

    Our first morning in Nashville called for a hearty breakfast before scouring the area for our next…read moreplace to call home. We weighed our options and ended up visiting Nadeen's Hermitage Haven based off of the positive reviews as well as wanting to visit somewhere local. Nadeen's is charming inside and out. The parking lot is small but there were plenty of spots open on a mid-week morning. We were greeted warmly and sat at a booth. Nadeen's feels familiar and comfortable. Our waiter was fantastic the entire time, he was gracious and hardworking. My husband ordered the Southwest Scramble and I had the Farmer's Skillet. Both were delicious but we both agreed that mine was the better of the two. The biscuit was baked perfectly and was so fluffy. The gravy and potatoes were delicious, too. Our coffee cups were never empty, either. Not to mention, the coffee here is really good! We will definitely be back!

    We came here after taking a major hiatus from Nadeem's but not for any reason. It's great to see…read morethey are still quite busy. Good to see that even being busy the service was still good. I will say the drinks were strong. I accidentally ordered a margarita instead of a Bloody Mary so my wife drank that. I tried it and it was strong. I ended up getting the single bloody instead of double and glad that was the case. The food was good. I had the Diner Breakfast with cheese scrambled eggs and country ham. It was a big meal, so much I couldn't finish everything. My wife had the southwest scramble which was something right up her alley.

    Photos
    2 really clean unisex bathrooms
    2 really clean unisex bathrooms
    Farmer's Skillet*
    Farmer's Skillet*
    Nadeen's Hermitage Haven

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    Local Joe's - southern - Updated July 2026

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