(4/5) I stopped by…read more30th St. Market and tried the Italian sandwich. The food was definitely the highlight of the visit. The sandwich was made with fresh bread, quality Italian meats and toppings, and had great flavor throughout. The ordering process was simple, and the food came out quickly with a buzzer system that lets you know when it's ready for pickup. The reason I'm giving 4 stars instead of 5 has more to do with the dining experience than the food itself. The dining area felt pretty warm during my visit. I'm not sure if it was because of the heat outside or if the AC wasn't keeping up, but it was noticeable. There was also a fly flying around while I was eating. Another small issue was the water station. Water is self-serve, which is fine, but the cups provided are extremely small, so I found myself getting refills multiple times. The restaurant is also largely self-service, from picking up your food to cleaning up after yourself. That said, the sandwich itself was excellent. Prices are on the premium side, but honestly not out of line with what places like Subway or City Bites charge these days. The quality of the food was very good, and I'd definitely come back for another sandwich.

The food is super tasty. The service is great. Very friendly, order at the counter and bus your own…read moretable. So, not a lot of service, but they're all very happy and friendly. It's a little noisy, but it's an old warehouse with concrete floors and brick walls. I suppose they could hang some sound dampening material around and that would help. I ordered the egg sausage sandwich on an English muffin. Very tasty, but I've never seen patty sausage so thin. I realize they may want to save on portions, but maybe that's not a great place to save. I guess I could order double sausage. It's REALLY thin. Like slice of bologna thin.

After leaving church, my Fiancé and I were trying to decide where to go eat after. What I love…read moreabout him is that he finds romance and meaning in every moment. So he decided to make an early afternoon reservation at RH Rooftop for the two of us. From the moment we got up there, it felt so comfortable. There's a genuine energy that pours into this establishment. Demi, our server, was down to earth and kind enough to give us her insight on the dishes she loved. I got the American breakfast, it was delicious! Can't ever go wrong with a classic plate. My fiancé ordered the Italian Benedict, it was rich and savory and beautifully put together. We also got two mini lobster rolls with caviar on them!! That was a really cool and delicious experience The dessert was out of this world! We got the butterscotch creme brûlée (it literally says no words underneath this on the menu, and it's true, NO WORDS!) and the espresso and ice cream dessert. Thank you so much Jenn and Demi for giving us an afternoon we won't forget. We will absolutely be back

I chose RH Rooftop for my birthday dinner expecting a memorable evening, but it turned into one of…read morethe most disappointing dining experiences I've had. It started with the confusing water service. Everyone is asked what type of water they'd like, only to be told the entire table has to choose the same option. Once we agreed to bottled water, they just kept bringing out $10 bottles without asking if we wanted more. Our appetizer took forever because we were told the first batch of artichokes burned. Ironically, the replacement order was burnt too. The restaurant was also out of what seemed like half the menu, including the lobster tail I originally wanted. I was talked into ordering the king crab legs after asking about the portion and being told I'd receive three large legs. Instead, I received two tiny legs that certainly didn't look like a half-pound, and they weren't even grilled as requested. The biggest issue was the steaks. Both filet mignons ordered by my husband and another guest were served well done instead of medium rare. We were actually told the restaurant's "blue lighting" was making the steaks look overcooked and that under a different light in the kitchen they were medium rare. That explanation made no sense, especially considering RH Rooftop has a glass ceiling and walls of windows. The staff even admitted other guests had been making the same complaint all week. When the replacement steaks finally arrived, they were clearly cooked correctly without any "special lighting," proving the originals were indeed overcooked. By the time my husband's and the other guest's replacement steaks arrived, the rest of our party had finished eating, and it was nearly closing time. To top it off, an automatic gratuity was added to our party of six without it being mentioned, and after paying our bill we stepped onto the patio for a quick birthday photo. Within minutes, a staff member came out and told us, "We close at 9, so if you guys could wrap it up, that'd be great." Not once did management offer a sincere apology or make any effort to compensate us for the numerous mistakes. For a restaurant with RH Rooftop's prices and reputation, I expected much better service and hospitality especially for a birthday celebration. Instead, we left disappointed, hungry, and feeling like our business didn't matter.

Kate was great she helped me choose ingredients for my custom bowl. The restaurant was clean. I…read moredecided to get a to go order for my sister and Hayden helped me she was so friendly and nice! I'll be back for sure!!

Came in because Eyad was getting hangry. Hungry? Yes. Angry at me? No. But it would've been if we…read morehad not had come in. Eddie and I came in for the holidays and were in the area for some good eats. Cava is definitely on the pricier side compared to chipotle and their other competitors but this tastes so much better and has nicer employees! Because we came in during the holidays and after a rush, this place was a little on the messy side. Trash were full, they didn't have any more Togo bags, and the employees were running on fumes. But why so positive you ask? Because they were amazing the entire time. They took care of everyone and had that hard reset after everything happened. They worked as a team and in unison but I can tell you corporate isn't doing enough for them. The entire place needs a day off, paid. Alongside bonuses and a pay raise. Get to it cava.

Date night dinner at Picasso in the Paseo. This is a very good restaurant. We have been dining…read morehere for years. Love their vegetarian dinners. However, I am really tired of their inconsistent approach to requiring identification when ordering alcohol. A few years ago we were there for dinner and we ordered wine. They asked for my DL and I produced it. They asked for my wife's and she didn't have it with her. When we go out she does not take a purse, wallet or phone. So they would not serve her. We left. Then a few years go by and they never ask for ID. Then the next time they want ID. Sometimes they ask for ID, sometimes they don't, and we are well beyond that time in our life where anyone would question whether we are 21. This is the only restrauant, anywhere we have had the ID problem for my wife. Maybe Odell's law is helping the situation. With respect to food and service for this meal it was all very good. They may have the best fish and chips in OKC.

I've been away from Oklahoma City for a while, so I was genuinely excited to come back and try some…read morenew spots. This place isn't your typical brunch destination at first glance, but that actually made me even more interested in giving it a try. Parking is street parking only. It is not the worst situation, but depending on the time of day you might need to drive around a little before finding an open spot. It is manageable, just don't expect to pull right up to the door unless you get lucky. Once we walked inside, my party was greeted almost immediately. We were seated quickly, and the space had a warm, inviting feel. It struck a nice balance between classic and modern, almost like a hidden gem that still has a polished, slightly upscale atmosphere. It felt familiar and comfortable, but still special enough for a weekend brunch. Our server was friendly and attentive. He checked on us several times, but always timed it well so it never felt like he was interrupting the conversation or the flow of the meal. I ordered the Okie Breakfast along with the Hot Stack Waffles. The standout item on the plate was the soft scrambled eggs. I usually don't think too much about restaurant eggs one way or the other, but these were genuinely delicious, even without cheese. They were creamy, flavorful, and cooked exactly right. Honestly, I don't think I've had scrambled eggs at a restaurant this good before. The brunch potatoes were equally impressive, seasoned well and cooked to that perfect balance of crispy edges and soft centers. The bacon and sausage didn't quite hit the same level for me. They were fine, but not memorable. The bacon could have used a little more time on the grill to give it a crispier texture instead of the softer bite it had. The sausage links were acceptable but didn't add anything special to the dish. They felt more like standard breakfast sausage rather than something that elevates the plate. I was really looking forward to the bacon biscuits and gravy, especially since most places serve it with sausage gravy instead. Unfortunately, this part of the meal fell short. The biscuits were quite thick, and the gravy itself felt a little too light. I think the dish would have tasted much better if the biscuits had been split open, buttered, and had the gravy poured over both halves so the flavor could soak in. Instead, it leaned on the dry side, even though there was gravy on the plate. As for the Hot Stack Waffles, they surprised me. The first few bites were absolutely delicious, but after that I noticed a caramelization on the outside that made them extremely sweet. It almost tasted like candy, which gave me a bit of a sugar overload. Without syrup, the sweetness was already intense, and with syrup it became too much for my taste. The texture was nice and smooth, but the sweetness was stronger than what I usually look for in waffles. Drinks were exactly what you'd expect. It's hard to go wrong with champagne and juice, and they were simple, refreshing, and enjoyable. Overall, I had a nice experience. The service was good, the environment felt comfortable, and there were definitely some standout parts of the meal, especially the eggs and potatoes. I'm not sure if I would go out of my way to return during my next visit to Oklahoma City, but I do think it is worth trying at least once if you are local or nearby. There is potential here, and depending on what you order, you might walk away very happy.

I am a Whiskey Cake fan through and through! This is the type of restaurant that ensures everything…read moreon their menu is specifically chosen because they do it well, therefore you can be rest assured that whatever you order is going to be very, very good. Their menu has some core offerings that don't really change, along with other items which are seasonal based on whatever ingredients are available locally. Most things served in the restaurant are made in-house from scratch and those ingredients are sourced locally in Oklahoma which I find to be pretty awesome! Their burgers are delicious, so its extremely hard for me to come here and order something other than that, but I have still been impressed when I have ordered other types of entrees. Lastly, you have to try their whiskey cake at LEAST once. I'm weird about my desserts and only eat one type of cake, one type of pie, one type of ice cream, etc... well, I have make an exception for cake. The only type of cake I eat is regular white cake w/ buttercream icing, but I had to create a lone exception for Whiskey Cake's whiskey cake.

Its been years since I was able to eat at Whiskey Cakes! We are in town for a volleyball tournament…read moreand wanted some good food. So the daughter and I headed on over to see if its still as good as I remember. Crab cake appetizer. You only get 1 but it had some great flavor with the remoulade sauce. The only negative was the tiny pieced shell in the crab cake. Unfortunately thats almost a given for fresh pulled crab meat. Farm salad was very fresh and had a great dressing. I believe it was a white balsamic vinaigrette. I ordered the ribeye,With garlicky spinach. The steak had great flavor. I wish it would have been more tender. But overall, the cut of steak was really good. My daughter ordered the New York strip with fingerling potatoes. The way she demolished that steak tells me that she was hungry and that it was delicious. Naturally, we ordered the whiskey cake for dessert and it did not disappoint. It was everything I remembered. From the spiced pecans to the bourbon cream sauce. I hope to stop by before I leave town and get another one for the road!

We love republic! Great place to grab drinks or watch a game. TVs are every where and their service…read morejs always on point. I feel like I can barely drink half a glass of something before someone is coming to refill it. We love their pub shrimp appetizers! My fav menu items are the steak Cobb and republic burger. They do different specials as well so there's always new things to try. Always a great spot to grab dinner or happy hour. They have a patio as well with TVs.

If you go in expecting just meh food with a glass of beer, your expectations will be met. Nothing…read morewas necessarily bad, but it also wasn't great. Well maybe except the kids corn dogs. They seemed to love them, but it's not hard to mess up a plate of batter fried food. The chicken lollipops maybe could've been really good, but I'm not a honey BBQ fan. Even just a plain buffalo option or something more unique like a sweet gochujang. Really wish there were just any other flavor options than BBQ. But I did like the pairing with the pickled onions and pickle slices. The ribeye sandwich was the biggest let down though. The meat was thin and dry. I was expecting a grilled ribeye, just sliced for a sandwich. But it was more like Philly cheesesteak type of meat. The mayo was heavy handed. It needed something to brighten up the flavors a little, like maybe more horseradish and a drizzle of balsamic reduction? It was good in concept, lacking in execution. Service was fine. Bradford was attentive and took good care of us. And my husband was a big fan of the multiple sports ball options on all of the TVs.

The staff are always friendly, the atmosphere is perfect for business lunch or casual dine, the…read morefood has been perfect I feel what set these people apart from other restaurants is quality food at great prices.

I saw good reviews and it sounded good for lunch with my son. We both got the chicken salad…read moresandwich and it was the best I've had. Quaint little tucked away place. Delicious food. Enter through the back of building from parking lot. We had trouble finding it at first.

Nice atmosphere and found the food enjoyable. Has a good outdoor patio…read more When I stay here I typically will eat or drink at this place.

I usually come here for drinks and apps on the rooftop! It's such a lovely spot and I can't wait to…read morecome back now that the weather is warming up. They have pretty good mocktails as well. Sometimes when you come in, there is no server at the stand so you might have to go get their attention. After that, they are relatively attentive.