Redrock Canyon Grill - Lake Hefner…read more First visit--and I can confidently say this place just earned a spot in our regular date night rotation. We walked in to a packed house, which is always a good sign, but were seated immediately. From there, the experience never missed a beat. Beverly took care of us and was outstanding--friendly, attentive, and genuinely engaged. You can tell when someone enjoys what they do, and it shows. We started with margaritas, and when Beverly said they were "perfect," she wasn't overselling it. Smooth, well-balanced, and served ice cold. We're both olive fans, so of course we asked for extras--and they delivered without hesitation. Going in, we made a deal: appetizers or dessert--not both. After hearing about the pineapple upside-down cake with vanilla ice cream, that decision was made pretty quickly. For the main course, Beverly walked us through the menu and the weekly specials: * Rainbow trout with roasted peppers and cucumber salad * 14 oz peppercorn crusted steak with mashed potatoes, broccoli & parmesan I know my wife--steak was the obvious choice for her. I went with the trout. Both dishes were excellent. The trout was cooked perfectly with a light, flavorful sauce that didn't overpower the fish, and the vegetables were fresh and well-prepared. The steak was cooked just right, full of flavor, and paired perfectly with creamy mashed potatoes and broccoli finished with parmesan. What really elevated the night was the hospitality. Kirsten, the manager, stopped by to check on us and took the time to have a genuine conversation. She shared details about patio seating and upcoming live music nights, which we're already planning to come back for. Then came a surprise--she graciously covered our dessert. A classy move that didn't go unnoticed. And that pineapple upside-down cake? Warm, soft, topped with melting vanilla ice cream... absolutely worth skipping the appetizers for. The Bottom Line: Great food, exceptional service, and a relaxed but polished atmosphere right on Lake Hefner. Whether it's your first visit or your tenth, this is the kind of place that makes you want to come back. Highly recommend for a date night or a nice evening out.

I used to be able to count on Red Rock Grill for honest meal. Stopped by today and ordered the…read moreFish Sandwich off the weekend brunch menu. It was served on a smallish hamburger bun and the piece of Grouper was only about 1/2 the size of the bun.... Maybe 3-4 oz. It was a bit fishy as well.... The fries were cold and limp. Not really what I expected for $21...

So delicious! Food…read more- all were very good! - Dips and Spreads | bread was soft, fluffy, hot, and delish - Nashville Hot Chicken | chicken was VERY moist and the outside was crispy it had the perfect balance with the cole slaw. To me it was not spicy... I would have like more spicy heat. Overall, delicious! - Hot Rod Pizza | amazing flavor combination... crust sauce and toppings were all very yummy. Was good hot and even better the next day cold Service was great - friendly and upbeat staff. Large and lively establishment - I love how they had The Princess Bride playing on the big screen (muted). Definitely a good spot for groups. It was a little loud... so be prepared to compete with the crowd when having a conversation. Would I go back? Yes! So much more yumminess to try!

We had such a fun experience here! I was in town for the first time and I feel like my dinner at…read morethe jones assembly really gave me a glimpse of OKC culture. There was an OKC thunder watch party on the patio, so we sat there and enjoyed the game. The inside had a more laid back environment, but I enjoyed the patio. The food was really good too! Most of us got burgers, but we also enjoyed some good appetizers. Highly recommend the dip platter to start. Our server was really nice and attentive, despite the chaos of the watch party and a busy night. Highly recommend coming here for the food and events they host!

This second experience at Oklahoma Smoke OKC was disappointing. I'm not sure if they ran out of…read moretheir regular corn side dish but instead of the creamed corn like I had the first time and was looking forward to, it was this corn on the cob drenched in butter. Way too much butter but I also felt like the waitress should have told me. My green beans tastes fake as well. Luckily both of my protein options were great but sadly, the bad side dishes caused me to take a star away and makes me wonder if I should give this location another try.

Nice local BBQ in the middle of the stockyard. Our waitress was very friendly and even offered to…read moregive us a taste sample of their sides. Their jalapeño pasta salad was very unique and tasty. I had the shredded beef sandwich which was well made with a great bun that held it all together. She told us they make their own buns.

Happy hour 4to 6 .Tommy margarita amazing best in okc…read more Quesadillas so yummy . Bar staff very attentive.

I found this restaurant listed multiple places as a great place to eat at in OKC so, of course, it…read morehad to be on the list when I visited recently. Let's say it lived up to expectations.... The place is understatedly cool, with immaculate vibes. I honestly felt not COOL enough to be there. Nonetheless, we ordered a couple drinks, in which the classic margarita put hair on my chest. My partner ordered the carrot cake bourdon drink on the current winter cocktail menu and he loved it. If i like bourbon i would have loved it too. What a unique drink! We ordered the Ceviche and an order of street tacos each. All amazing dishes. The Ceviche actually had the perfect ratio of chips to dip - a feat - and both tacos were amazing too! I ordered the carnitas and my partner ordered the carne asada, both good but the carnitas were def a stand out! if you are looking for a chill, yet trendy spot, add Palo Santo to your list.

Okay, I finally tried Cheever's after seeing it recommended so many times, and honestly... I get…read morethe hype. I went with a friend for lunch, and the whole place had such a cute, cozy vibe. It feels a little upscale but not in a way that makes you feel underdressed if you show up in jeans. The staff was super sweet, and our server made great recommendations. I ordered the chicken fried steak, and it was SO good. The portion was huge, and the gravy was chef's kiss. Also, can we talk about the bread for a second? Because I would genuinely go back just for that. I kept telling myself "one more piece" and then suddenly half the basket was gone. The only reason it's getting 4 stars instead of 5 is because the wait for our food felt a little longer than expected. Nothing crazy, but by the time it arrived, we were definitely checking the kitchen door every few minutes lol. Other than that, everything was great. The food was comforting, the atmosphere was nice, and it felt like one of those places that's perfect for catching up with friends or taking your parents when they're in town. Definitely adding this to my list of favorite OKC spots. Next mission: trying the brunch because everyone keeps talking about it.

Tagged along with my husband for his VA appointment today and took the opportunity to try something…read morenew for lunch. Cheever's in OKC did not disappoint. Great food, great service, and absolutely worth the stop. A special shoutout to our server, Luz S., who was delightful and made the experience even better. Kelly and I split the chicken fried steak, and that herb bread was to die for. We'll definitely be back.

We ventured out today for lunch after being home bound due to a winter storm that rolled in last…read moreFriday. We decided on The Press in the Plaza District. Good choice! All secondary roads are still snow packed so at 11:30 there was only one other couple in the restrauant. The Press is in an old (1920's ?) repourposed building. The interior is comfortable, charming and a bit whimsical. We started with an order of cheese sticks. They were very good and large. I liked that the cheese sticks did not have Italian seasoning in the breading. Jan ordered the chicken fried ribeye with mashed potatoes, cream gravey and green beans. Jan loved it. I took a bite of the chicken fried steak and it was excellent. The green beans were very good. They were loaded with garlic, which I love, but if you're not a garlic fan, I would suggest another side. I ordered the grilled chicked sandwich with waffle fries. The sandwich was good and the waffle fries were excellent. The portions are large and the food quality excellent. The prices reasonable. The menu has variety. You can't go wrong by dining at The Press.

Such a treasure buried on a side street in the Plaza district…read more Delicious food, friendly and helpful staff await you behind the colorful teal door into this establishment. I've been here twice and each time leaves me looking forward to my next visit. Adriana was our server last time and did an amazing job. Quick to keep our coffees topped off and full of information about the food items I was considering. I had the Big Boi Burrito, and it was very filling and yummy. My friends chose the Press Cobb and Breakfast Bomb. They were both very pleased and stated there was many options on the menu they would be interested in trying.

The food was awesome. Our wait person was excellent. The only downside, the bartenders were not…read morevery friendly (that's where we started)

This will be my second time eating at this restaurant as I wanted to give it another try and I was…read moreeating with different people that did not have a food restriction. Originally had a 9 PM reservation but was able to replace it with a 7:15 PM reservation. Unfortunately, the road by the restaurant was closed, making it very difficult to find parking and being able to physically walk to the restaurant. Due to construction, we arrived at the restaurant by 7:30 PM, which, as stated per policy that 15 minutes was allowed in order to not get our reservation reservations canceled. My party of three was not able to get seated until a little after 8 PM, not sure why. I believe we were told that they were not enough tables despite our reservation. Honestly, it wasn't that big of a deal but my party and I were a bit confused lol. We were seated in the area of the restaurant that was a bit, secluded from the rest of the floor, I think there were only three tables total in that section. Our server was amazing. His name was Jason. He did such a good job at explaining the dishes we were interested about, gave us really good recommendations and took very well care of us. We ordered a lot of food! Appetizers, we started off with the Korean fried chicken, which was crispy and crunchy. I would get them again as an entrée. We also got the house rolls that came with a gochujang like butter, had a hint of sweetness along with spicy. I ordered the American Wagyu ribeye as recommended by our server Jason. He told us that the rib I would be so soft that a butter knife could cut through it, honestly, it didn't taste as amazing as it sounds. I hate to put that in this review, but maybe it was my unfortunate luck. No complaints though because it was still good, just not as described. Big old chunk of meat, so it was nice being able to take it home as well. I guest at the table ordered the bra, short rib rigatoni, it was very interesting to see the Korean flavors connect with pasta! The other guest at my table had the very short rib with sweet potato grits, the short rib was so flavorful that I'm intrigued to get that next time. I was pleasantly shocked at how much flavor and how tender it was, I was jealous. I'm a big fries girlie, so we ordered the side of fries with spicy ketchup. To my surprise, the ketchup was actually spicy. We also ordered the brussels sprouts as our side, it was addicting. Probably one of the best brussels sprouts I've had. The banana pudding and Keylime pie was for to go, and unfortunately for you guys I did not get dessert to go. Although I will not be able to describe it to you all, the two guests I went with said they were too good. For some odd reason, this visit was so much better and tastier. I would love to come back.

Stopped by on a busy Wednesday night but we were not disappointed. We were sat rather quickly and…read moreordered drinks. We also got the queso and Dynamite Shrimp and both were really tasty. I preferred the shrimp. So delicious. For my entree I got the garlic herb crusted chicken and it, too, was really good. Chicken was juicy with a nice crust on it. The marinara was fresh and pasta nicely done. We also got their desserts and key lime pie is some of the best I've ever had. The carrot cake was super moist without being overly sweet. Everything from service to food to beers was great here!

Great steakhouse know for their steaks and prime rib…read more I had the prime rib with loaded potato which came with a Cesar salad that was good too with a garlic forward dressing and croutons, served in a chilled bowl. Overall good traditional food in a casual setting. Large bar area that serves food too and is first come first server on the high tops and booths